Menu for Oishii Boston in Boston

Tempura- Fried

Avocado

Sweet Potato

Carrot

Taro

Oyster Mushroom

Enoki Mushroom

Broccolini

Asparagus

Egg Plant

Scallop

Lobster

Shrimp (U10)

Chillean Sea Bass

Salmon

Uni

Kushi Yaki - Robata Style

Uzura (Quail Egg)

Ika (Squid)(2)

Shrimp (2)

Scallop (2)

Salmon

Chicken

Shiitake Mushroom

Trumpet Royale Mushroom

Lunch Special

New Kaiseki Lunch 1

Green Salad Sesame Dressing

Fresh Lobster Wild Mushroom Risotto

Seared Wild King Salmon Sweet Soy

Crispy Rock Shrimp Lemon Aioli

Oishii Crab Cake

Spicy Tuna Salad Handroll

Grilled Miso Black Cod

Rocky Sushi

Sake Sushi

Maguro Sashimi

Hamachi Sashimi

New Kaiseki Lunch 2

Miso Soup

Grilled Miso Black Cod

Seaweed Salad

Broiled Egg Plant

Hot So-Men Noodle

Spicy Tuna Tempura Maki

Salmon Avocado Maki

Shrimp Tempura, Asparagus Tempura

Broccolini Sesame Dressing

Cold Appetizers

Poached Wagyu With menagi, caviar w/ uni sauce on yuba chip served on frozen stone

Kobe Beef Carpaccio With micro greens, fried shallots, soy & pickled cherry blossom tempura on top

Scallop Sashimi With fried moroheiya (japanese green)

Seared O-Toro Sashimi With caviar & ice wine topped w/ gold flake

Tuna Mango With baby ginger on crispy seaweed squares

Seared Salmon And tuna w/ truffle, truffle butter, white truffle oil, mache

Spicy Tuna Tartare With cilantro, sesame oil & golden caviar

Toro Tartare With ossetra caviar

Sakura Smoked Hamachi Sashimi Served in smoky glass

Sashimi Duo of Baby Hamachi With red miso & king salmon w/ jalapeño sauce

O-Toro Sashimi on a Bed of Summer Truffles Companied by creamy sushi rice risotto w/ wild mushrooms

Salads

Salmon Tempura With arugula salad in lemon dressing

Kaffir Lime Duck Salad Mixed greens, pine nuts w/ mustard jalapeno & kaffir lime vinaigrette

King Salmon Sashimi And mixed baby green salad

Pepper & Fleur De Sal Coated Seared Tuna Salad With garlic soy dressing

Seaweed Salad

Hand-Made Zaru Tofu With ginger soy sauce

Kyuri (Japanese Cucumber) With soy bean sauce

Hot Appetizers

Steam Edamame With okinawa salt

Broil Edamame With okinawa salt

Soy Sauce Marinated Spicy Edamame (Served Cold)

Sautéed Wild Mushrooms Morels, chanterelles, hen of the woods, & honshimejis

Berkshire Natural Black Pork Gyoza Options: Fried, Steamed

Grilled Black Cod With sweet miso sauce

Grilled Hamachi Kama With ponzu sauce

Ishiyaki, Wagyu Beef Served on a stone top fire pot

Nasu Dengaku Broiled Eggplant

Seafood Shumai In bamboo steamer

Japaness Style Crab Cake

Oysters Tempura With garlic cheese & lemon

Beef Negima Sautéed wild mushrooms, scallions wrapped in thin sliced rib eye

Grilled Breast of Moullard Duck Pearl onions, honeycrisp apples sautéed in sake & rhododendron honey, served in a red delicious apple

Soups

Yuba Home made tofu skin, menegi, mountain caviar served in bonito broth

Enoki Mushroom Soup

Miso Shiru With chilean seabass

Miso Shiru

Entrée

Ocean Garden Shrimp Nameko mushrooms, red bell pepper & scallion wrapped in tempura stringed potato sphere served on seaweed w/ peppery spicy shoyu sauce

Grilled Black Peppered Black Pork Chop With onion sake sauce

Grilled Ribeye Steak With teriyaki sauce

Grilled Wagyu Beef With shallot sake sauce

Grilled Chicken With teriyaki sauce

Pan-Seared Hamachi With baby spinach, sautéed soba noodles, & citrus soy reduction w/ yuzu wasabi

Steamed Lobster Tail In crispy filo net w/ garlic lobster sauce & grilled pineapple

Grilled Chilean Seabass On crispy garlic & ginger w/ citrus soy sauce

King Crab Leg Tempura With creamy miso risotto

Chef Ting's Creations

10 Pieces of Chef's Choice Special Sushi

Chef's Choice Special Sushi & Sashimi

Chef's Special Chirashi

Noodle Dishes

Nabeyaki Soup noodle Options: Udon, Ramen, Soba

Spicy Seafood Soup noodle Options: Udon, Ramen, Soba

Sauteed Noodles With beef, chicken or shrimp Options: Chicken, Shrimp, Udon, Ramen, Soba

Vegetarian Options: Sautéed, In soup, Udon, Ramen, Soba

Squid Ink Noodle Options: Udon, Ramen, Soba

Ting's Special

Squid Ink Noodle

Dessert

Green Tea Tiramisu

Molten Chocolate Cake (Need 15 min. To prepared) w/ vanilla ice cream

Coconut Sphere With coffee mousse & yuzu sherbet

Red Bean Crème Brulee

Green Tea Ice Cream

Ginger Ice Cream

Red Bean Ice Cream

Lychee Sherbet

Mango Sherbet

Yuzu Balls

Chocolate Truffle

Flavored Shaved Ice Served w/ fresh fruit (mango, pineapple, watermelon, red bean, & lychee)

Dessert Wine

Noble One '03 Australia

Rutherglen Tokay, Campbells, Australia

Chateau Guiraud 1Er Cru, Sauternes

Port

Fonseca Bin 27

Dow's 10 Years

Taylor Fladgate 30 Years

Nespresso

Espresso

Cappuccino

Coffee (Regular or Decaffeinated) Options: Regular, Decaffeinated

Tea

Control High Blood Pressure

Restrict Blood Cholesterol

Slow the Aging Process

Reduce the Risk of Cancer

Green Tea

Sen-Cha (C) golden yellow, (t) well-balanced, (f) well- balanced, best for all occasions

Kuki-Cha (C) light green, (t) subtle sweetness, (f) mild, best for accompanying sweets

Genmai-Cha (Green tea mixed w/ roasted brown rice) (c) yellowish green, (t) crispy, (f) medium roast, best w/ & after meal

Organic Sen-Cha by Yamamotoyama

Imperial Kuding Tea (Black Herbal Tea) This is a black bitter stalk tea. At one time the kuding was used only as an offering to royalty. In chinese medicine this rare & expensive tea is known to be extremely effective for lowering cholesterol & lowering high blood pressure.

Specialty Maki

Tomoe Maki Triple swirl makis w/ salmon, avocado, & gold tobiko

Abalone Maki Abalone tempura inside w/ seared abalone covered outside

Shikai Maki Diamond maki, w/ spicy crispy salmon & cucumber

The Maki Covered w/ Toro Also referred to as "the maki" (spicy mayo, asparagus, cucumber, bonito flakes & toro torched on top w/ gingery sauce & jalapeño)

Named After You Maki Cucumber, spicy mayo, tobiko covered w/ tuna & whole grain mustard on top & sprinkle w/ aotate

Hamachi or Toro Truffle Maki Shrimp tempura, spicy mayo, cucumber, covered w/ seared hamachi, or seared toro, white truffle & sturgeon caviar on top Options: Hamachi, Toro truffle maki, Hamachi, Seared toro

Sockeye Salmon Covered Maki Tobiko, avocado maki w/ sockeye salmon, menegi, ponzu, & hawaiian rock salt sprinkle on top

Oishii Spicy Tuna Tempura Maki Bluefin tuna sashimi, fleur de sel, chives, wrapped w/ seaweed

Benytate Maki Unagi, avocado covered w/ mutzu, momijioroshi, & benytate sprinkled on top

Oishii Sashimi Maki Bluefin tuna, king salmon, yellowtail, mutzu wrapped in cucumber

Crispy Salmon Maki Crispy tempura flakes, spicy mayo, tobiko, avocado maki w/ raw salmon & menegi on top

Sudachi & Seared Hamachi Maki Cucumber, spicy mayo, tobiko covered w/ hamachi, black tobiko, sweet miso sauce & sudachi

Lobster Tempura Maki Lobster tempura w/ chives, & sweet mustard sauce wrapped w/ daikon

Lobster Maki Steamed fresh lobster, mayo, cucumber, lettuce, avocado w/ marinated seaweed

Rock Shrimp Explosion Maki Tempura rock shrimp & avocado rolled in white seaweed w/ brown rice chip & ting's wasabi flavored lemony sauce on top

Ultimate Crispy Shrimp Maki Shrimp tempura w/ crispy rice cracker dots & unagi sauce

Japanese Yam Tempura Maki Japanese sweet potato tempura inside & shredded crispy sweet potato outside

Alligator Maki Shrimp tempura inside w/ crabstick, eel, roe, avocado & scallion outside

Kobe Beef w/ Sweet Red Wine Pear Maki Pear inside w/ kobe beef & sweet red wine pear on top

Kobe Beef Maki Shallots, arugula, menegi, & freshly ground salt

White Tiger Maki Tuna, tobiko, avocado & cucumber rolled in white seaweed w/ ting san's wasabi flavored lemony sauce on top

Real California Maki Snow crabmeat, avocado, cucumber & mayo w/ tobiko on outside

Oishii Spicy Scallop Maki Scallops, black tobiko, cucumber, kaiwali, & spicy mayo

Tokyo Style Soft Shell Crab Maki Soft shell crab, tamago, unagi, cucumber, chives & tobiko wrapped w/ daikon radish

Hoso Maki or Temaki

Negitoro Options: Outside, Handroll

Negio-Toro Options: Outside, Handroll

Tekka Options: Outside, Handroll

Negihama Options: Outside, Handroll

Negisake Options: Outside, Handroll

Ume Shiso Options: Outside, Handroll

Oshinko Options: Outside, Handroll

Kampyo Options: Outside, Handroll

Natto Options: Outside, Handroll

Kyuri (Japanese Cucumber) Options: Outside, Handroll

Salmon Skin Options: Outside, Handroll

Ikura Options: Outside, Handroll

Uni Options: Outside, Handroll

Unagi, Avocado & Cucumber Options: Outside, Handroll

Spicy Tuna Salad With cucumber wrap Options: Outside, Handroll

Spicy Sake Salad With cucumber wrap Options: Outside, Handroll

Chef's Recommendations

Tuna

O-Toro

Toro

Maguro

Chu-Toro

Albacore

Super White

Bonito

Yellowtail

Hamachi

Kanpachi

Baby Hamachi

Hamachi Toro

Salmon

Wild King Sake

Sockeye Beni Sake

Sake

Sake Toro

White Sake

Arctic Char

White Fish

Tennen Tai

Kinmedai (Alfonsino)

Madai (Sea Bream)

Aona

Shrimp

Botan Ebi

Ebi

Ama Ebi (Seasonal)

Mackerel

Gen Saba

Kohada

Shima Aji (Horse Mackerel)

Eel

Freshwater Unagi

Saltwater Anago

Rocky (Unagi w/ Avocado)

Crabmeat

Snow Crab

Kanikama(Imitation)

Sea Urchin

Uni From Hokkaido

Lg. Uni From California

Shellfish

Tori Gai (Cockel)

Ika (Squid)

Tako (Octopus)

Kaibashira (Sea Scallop)

Steamed Fresh Lobster Claw

Mirugai (Giant Clam

Kumamoto Oyster

Sumi Ika

Aori Ika

Aori Ika Mimi

Egg

Fresh Wild King Salmon Ikura

Ikura

Tobiko

Wasabi Tobiko

Black Tobiko

Golden Tobiko

Tamago

Veggie Sushi

Tonburi

Kampyo

Kaiwali

Menegi

Yuba

Inali

Enoki Mushroom

Shiitake Mushroom

Specialty Sushi

Foie Gras w/ Truffle

Foie Gras Diced w/ Fruit

Kobe Beef Sushi

Lobster Tempura

Ankimo

Spicy Crispy Toro Gunkan

Bana Toro Gunkan

Bana Toro

Bana Maguro

Bana Sake

Bana Hamachi

Bana Hirame

Bana Ika

Bana Uni

Bana Kaibashira

Menu 1

Tempura - Fried

Avocado

Sweet Potato

Carrot

Taro

Oyster Mushroom

Enoki Mushroom

Broccolini

Asparagus

Eggplant

Scallop

Lobster

Shrimp (U10)

Chillean Sea Bass

Salmon

Uni

New Kaiseki Lunch 1

Green Salad Sesame Dressing

Fresh Lobster Wild Mushroom Risotto

Seared Wild King Salmon Sweet Soy

Crispy Rock Shrimp Lemon Aioli

Oishii Crab Cake

Spicy Tuna Salad Hand Roll

Grilled Miso Black Cod

Rocky Sushi

Sake Sushi

Maguro Sashimi

Hamachi Sashimi

New Kaiseki Lunch 2

Miso Soup

Grilled Miso Black Cod

Seaweed Salad

Broiled Egg Plant

Hot So-Men Noodle

Spicy Tuna Tempura Maki

Salmon Avocado Maki

Shrimp Tempura, Asparagus Tempura

Broccolini Sesame Dressing

Kushi Yaki - Robata Style

Uzura Quail egg

Ika (2) Squid

Shrimp (2)

Scallop (2)

Salmon

Chicken

Shiitake Mushroom

Trumpet Royale Mushroom

Cold Appetizers

Poached Wagyu With Menagi, caviar w/ Uni sauce on Yuba chip served on frozen stone

Kobe Beef Carpaccio With micro greens, fried shallots, soy & pickled cherry blossom tempura on top

Scallop Sashimi With fried Moroheiya (Japanese green)

Seared O-Toro Sashimi w/ caviar & ice wine topped w/ gold flake

Tuna Mango w/ baby ginger on crispy seaweed squares

Seared Salmon & Tuna With truffle, truffle butter, white truffle oil & mache

Spicy Tuna Tartare With cilantro, sesame oil & golden caviar

Toro Tartare With Ossetra caviar served on ice block

Sakura Smoked Hamachi Sashimi served in smoky glass

Sashimi Duo of Baby Hamachi With red miso & king salmon w/ jalapeño sauce

O-Toro Sashimi on a bed of summer truffles companied by creamy sushi rice risotto w/ wild mushrooms

Hot Appetizers

Steam Edamame w/ Okinawa Salt

Broil Edamame w/ Okinawa Salt

Soy Sauce Marinated Spicy Edamame Served cold

Sautéed Wild Mushrooms morels, chanterelles, hen of the woods, & Honshimejis

Berkshire Natural Black Pork Gyoza Fried or steamed Options: Fried, Steamed

Grilled Black Cod With sweet miso sauce

Grilled Hamachi Kama With ponzu sauce

Ishiyaki, Wagyu Beef Served on a stone top fire pot

Nasu Dengaku Broiled eggplant

Seafood Shumai In bamboo steamer

Japanese Style Crab Cake

Oysters Tempura w/ garlic cheese & lemon

Beef Negima Sautéed wild mushrooms, scallions wrapped in thin sliced rib eye

Grilled Breast of Moullard Duck Pearl Onions, honeycrisp apples sautéed in sake & rhododendron honey, served in a red delicious apple

Salads

Salmon Tempura With arugula salad in lemon dressing

Kaffir Lime Duck Salad Mixed greens & pine nuts w/ mustard jalapeno & kaffir lime vinaigrette

King Salmon Sashimi & Mixed Baby Green Salad

Pepper & Fleur De Sal Coated Seared Tuna Salad With garlic soy dressing

Seaweed Salad

Hand-Made Zaru Tofu w/ Ginger Soy Sauce

Kyuri (Japanese Cucumber) w/ Soy Bean Sauce

Soups

Yuba Home made tofu skin, Menegi, mountain caviar served in bonito broth

Enoki Mushroom Soup

Miso Shiru w/ Chilean Seabass

Miso Shiru

Entree

38.00 Ocean Garden Shrimp Nameko mushrooms, red bell pepper & scallion wrapped in tempura stringed potato sphere served on seaweed w/ peppery spicy shoyu sauce

Grilled Black Peppered Black Pork Chop With onion sake sauce

Grilled Ribeye Steak With teriyaki sauce

Grilled Wagyu Beef With shallot sake sauce

Grilled Chicken With teriyaki sauce

Pan-Seared Hamachi With baby spinach, sautéed soba noodles, & citrus soy reduction w/ yuzu wasabi

Steamed Lobster Tail In crispy filo net w/ garlic lobster sauce & grilled pineapple

Grilled Chilean Seabass On crispy garlic & ginger w/ citrus soy sauce

King Crab Leg Tempura With creamy miso risotto

Chefting's Creations

10 Pieces of Chef's Choice Special Sushi

Chef's Choice Special Sushi & Sashimi

Chef's Special Chirashi

Noodle Dishes

Nabeyaki Soup noodle Options: Udon, Ramen, Soba

Spicy Seafood Soup noodle Options: Udon, Ramen, Soba

Sauteed Noodles With beef, chicken or shrimp Options: Beef, Chicken, Shrimp, Udon, Ramen, Soba

Vegetarian Sautéed or in soup Options: Sauteed, In soup, Udon, Ramen, Soba

Ting's Special Squid ink noodle

Dessert

Green Tea Tiramisu

Molten Chocolate Cake (Needs 15 min. To prepare) w/ vanilla ice cream

Coconut Sphere w/ Coffee Mousse & Yuzu Sherbet

Red Bean Crème Brulee

Green Tea Ice Cream

Ginger Ice Cream

Red Bean Ice Cream

Lychee Sherbet

Mango Sherbet

Yuzu Balls

Chocolate Truffle

Flavored Shaved Ice Served w/ Fresh Fruit Mango, pineapple, red bean, & lychee

Dessert Wine

Noble One '03 Australia

Rutherglen Tokay, Campbells, Australia

Chateau Guiraud 1Er Cru, Sauternes

Port

Fonseca Bin27

Dow's 10 Years

Taylor Fladgate 30 Years

Nespresso

Espresso

Cappuccino

Coffee Regular or decaffeinated Options: Regular, Decaffeinated

Tea

Green Tea

Sen-Cha (C) golden yellow, (t) well-balanced, (f) well- balanced, best for all occasions

Kuki-Cha (C) light green, (t) subtle sweetness, (f) mild, best for accompanying sweets

Genmai-Cha (Green tea mixed w/ roasted brown rice)…(c) yellowish green, (t) crispy, (f) medium roast, best w/ & after meal

Organic Sen-Cha By Yamamotoyama

Imperial Kuding Tea (Black Herbal Tea) This is a black bitter stalk tea. At one time the kuding was used only as an offering to royalty. In chinese medicine this rare & expensive tea is known to be extremely effective for lowering cholesterol & lowering high blood pressure.

Specialty Maki

Tomoe Maki Triple swirl makis w/ salmon, avocado, & gold tobiko

Abalone Maki Abalone tempura inside w/ seared abalone covered outside

Shikai Maki Diamond maki, w/ spicy crispy salmon & cucumber

The Maki Covered w/ Toro Also referred to as “the maki” (spicy mayo, asparagus, cucumber, bonito flakes & toro torched on top w/ gingery sauce & jalapeño)

Named After You Maki Cucumber, spicy mayo, tobiko covered w/ tuna & whole grain mustard on top & sprinkle w/ aotate

Hamachi or Toro Truffle Maki Shrimp tempura, spicy mayo, cucumber, covered w/ seared hamachi, or seared toro, white truffle & sturgeon caviar on top Options: Hamachi, Toro

Sockeye Salmon Covered maki (tobiko, avocado maki w/ sockeye salmon, menegi, ponzu, & hawaiian rock salt sprinkle on top)

Oishii Spicy Tuna Tempura Maki Bluefin tuna sashimi, fleur de sel, chives, wrapped w/ seaweed

Benytate Maki Unagi, avocado covered w/ Mutzu, Momijioroshi, & Benytate sprinkled on top