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Avila
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Menu
Avila
(617) 267-4810
1 Charles St S
,
Boston
,
MA
|
Directions
02116
42.352470
-71.067480
View Website
Reservation
Hours
Mon-Tue 5pm-10pm; Bar Food til 11 pm; Wed-Sat 5pm-11pm; Bar Food til 12 am; Sun Brunch 11:30am-3pm, 5pm-10pm
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93
%
100
33
30
Votes
Menu for Avila
Dinner
|
Wine List
|
Gluten-Free
|
Pre-Theater $38
|
Bar Menu
Dinner
Small Plates
7.00
Steamed Mussels, Fries, Shallots, White Wine, Thyme
7.00
Crispy Calamari, Hot Peppers, Lemon Aioli
7.00
Kobe Beef Meatball, Tomato, Basil
7.00
Crispy Falafel, Beet Yogurt Sauce
7.00
Escargot, Garlic Butter, Pernod, Parsley
7.00
Grilled Octopus, Chick Peas, Arugula, Lemon
7.00
Tomato Gazpacho, Avocado, Creme Fraîche
7.00
Crispy Chicken Livers, Port Balsamic Glaze
First Course
10.00
Winter Squash Soup, Candied Pecans, Aged Balsamic
13.00
*Tuna Tartare, Ponzu, Cucumber Salad, Crispy Calamari
11.00
Warm Halloumi Cheese, Dates, Cashews, Ouzo
10.00
Farmer Baby Greens, Bacon, Fried Egg, Parmesan, Truffle Vinaigrette
12.00
Clams Oreganata, Lemon Butter, Parsley, Bread Crumbs
10.00
Mediterranean Salad, Tomatoes, Manouri Cheese, Cucumber, Onions, Olives
14.00
Cast Iron Sizzling Shrimp, Garlic, Parsley, Olive Oil
Marcas
11.00
Philly Cheese Steak Spring Rolls®, Spicy Homemade Ketchup, Spicy Mayo
11.00
Chicken Parm Spring Rolls®, Marinara Sauce
11.00
Buffalo Chicken Spring Rolls®, Blue Cheese Dressing
11.00
Shrimp Cotija Spring Rolls™, Citrus Aioli
15.00
Sampler of Spring Rolls One of Each Roll
Pasta
19.00
Ricotta-Mascarpone Ravioli, Orange Butter Sauce
19.00
Hand Rolled Potato Gnocchi, Organic Baby Mushrooms, Truffle Oil
20.00
Spaghettini, Tiny Clams, Hot Chili, Parsley, Lemon Olive Oil
15.00
Angel Hair, San Marzano Tomato, Basil
19.00
Tagliatelle, Bolognese, Shaved Reggiano
Entrées
28.00
Atlantic Lemon Sole, Butternut Mushroom Fricassée, Crab Meat, Butter
28.00
Braised Beef Short Rib, Pumpkin Purée, Wilted Arrowleaf Spinach
27.00
Paella Valencia, Clams, Mussels, Shrimp, Chorizo, Calamari, Chicken, Saffron Rice
27.00
*Pan Seared Herb Crusted Salmon, Creamy Orzo, Fennel Jam
23.00
All-Natural Chicken Under a Brick, Potatoes, Brussels Sprouts, Bacon, Lemon Rosemary
35.00
*True Natural Filet Mignon, Asparagus, Horseradish Potato, Foie Gras Butter
27.00
*Prime Skirt Steak, Blue Cheese Polenta Fries, Salsa Verde
29.00
Pan Seared Sea Scallops, Winter Risotto, Citrus Sauce
Sides
8.00
Sautéed Spinach, Apricots
8.00
Buttered Brussels Sprouts
8.00
Blue Cheese Polenta
8.00
Crispy Fries, Basil Aioli
10.00
Truffle Mac & Cheese
7.00
Sautéed Asparagus
Wine List
Sangria
Red, White or Rose
Options: Red, White, Rose, Glass
(7.00)
, Carafe
(20.00)
Wines by the Glass
White
9.00
Angelini, Pinot Grigio, Veneto 2011
11.00
Chateau Ste.Michelle, Chardonnay, Columbia Valley 2010
10.00
Starborough, Sauvignon Blanc, Marlborough, New Zealand 2011
Red
9.00
Alamos, Malbec, Mandoza, Argentina 2011
13.00
Coltibouro, Chianti, Cetamura, Siena, Italy 2010
10.00
Edna Valley, Cabernet Sauvignon, Paso Robles, San Luis Obispo, California 2010
12.00
Evodia, Garnacha, Navarra, Spain 2010
13.00
Joel Gott, Zinfandel, California 2009
11.00
Steelhead, Pinot Noir, Sonoma County, California 2010
Bubbles
9.00
Jaume Serra, Cava, Cristalino, Spain NV
11.00
Nino Franco, Prosecco, Rustico, Italy NV
Half Bottles
Champagne
78.00
Gosset, Grand Rose, Ay NV
92.00
Ruinart, Brut Rose, Reims NV
Red
45.00
Chateau Mongravey, Cru Bourgeois 2006
49.00
Domaine Louis Latour, Chateau Corton Grancey, Burgundy 2001
Signature Cocktails 11
Blue Magic
Jack Daniel's, amaretto di saronno, blue Curacao, fresh lime
Mango Mai Thai
Bacardi, Mounti gay, mango puree, Meyer's float
Smokey Rob Roy
Ketel one Citroen, Talisker 10 year old scotch, sweet vermouth
Fresh Cherry Martini
Muddled cherries, Bushmill's, creme de cacao, stoli vanil
Guava Margarita
Suaza gold tequila, amaretto di saronno, guava puree, fresh lime
Mediterranean Cosmo
Grey goose, cranberry, blood orange puree
Platinum Glimmernick
Tanqueray 10, cointreau, fresh lime, fresh orange
The Caramel Apple
Stoli vanil, apple pucker, fresh apple, homemade dulce de leche
Dessert Maker
Maker's mark, creme de cacao, frangelico, cream
Classic Dirty Martini
Reyka vodka, olive juice, blue cheese olives
Bubbles
90.00
Ayala, Brutt Majeur, Ay NV
32.00
Segura Viudas, Cava, Brutt Rose, Penedes, Spain NV
44.00
Nino Franco, Prosecco, Rustico, Italy NV
Old World White
40.00
Lechthaler, Pinot Grigio, Trentino, Italy 2010
99.00
Robert Weil, Resling, Spatlese, Kiedricher Grafenberg, Rheingau, Germany 2004
38.00
St. Micheal Eppan, Pinot Grigio, Anger Adige, Italy 2010
33.00
Zonin, Pinot Grigio, Venezie, Italy 2010
New World White
95.00
Anderson's Conn Valley Vineyards, Chardonnay, Napa Valley, California 2006
40.00
Edna Valley Vineyard, Chardonnay, Paragon, San Luis Obispo, California 2009
49.00
Ferrari-Carano, Sauvignon Blanc, Fume Blanc, Sonoma County, California 2011
69.00
Jordan, Chardonnay, Russian River Valley, California 2010
59.00
Lazy Creek Vineyards, Gewurztraminer, Anderson Valley, California 2006
49.00
Napa Cellars, Chardonnay, Napa Valley, California 2010
36.00
Silverado Vineyards, Savignon Blanc, Miller Ranch, Napa Valley, California 2010
48.00
Trefethen, Chardonnay, Oak Knoll District, Napa Valley, California 2009
34.00
Villa Maria, Reisling, Marlborough, New Zealand 2008
Old World Red
36.00
Ascheri, Barbera d' Alba, Fontanelle, Piedmont, Italy 2010
66.00
Barone Ricasoli, Chianti Classico, Rocco Guicciarda, Riserva, Tuscany, Italy 2008
60.00
Camigliano, Rosso di Montalcino, Italy 2010
27.00
Irreverent, Regional Beiras Special, Beiras, Portugal 2008
36.00
Lini 1910, Lambrusco Rosso, Labrusa, Emilia, Italy 2008
46.00
Lorinon, Rioja, Reserva, Spain 2006
New World Red
39.00
Bodega Norton, Malbec, Reserva, Argentina 2008
38.00
Cannonball, Merlot, Napa County, California 2009
59.00
Davis Bynum, Pinot Noir, Russian River Valley, California 2010
35.00
Dona Paula, Malbec, Mendoza, Argentina 2010
44.00
Erath, Pinot Noir, Dundee Hills, Oregon 2010
32.00
Four Sisters, Shiraz, Central Victoria, Australia 2008
54.00
Napa Cellars, Cabernet Sauvignon, Napa Valley, California 2008
39.00
Rodney Strong, Merlot, Sonoma County, California 2009
37.00
Talbott, Pinot Noir, Kali Hart, Monterey, California 2009
37.00
Trefethen, Pinot Noir, Kali Hart, Monterey, California 2009
39.00
Trefethen, Double T, Napa Valley, California 2008
Gluten-Free
Small Plates
7.00
Escargot, Garlic Butter, Pernod, Parsley
7.00
Grilled Octopus, Chick Peas, Arugula, Lemon
7.00
Marinated Olives, Herbs, Orange
First Course
11.00
Warm Halloumi Cheese, Dates, Cashews, Ouzo
13.00
*Tuna Tartare, Ponzu, Cucumber Salad
10.00
Farmer Baby Greens, Bacon, Fried Egg, Parmesan, Truffle Vinaigrette
11.00
Roasted Beet Salad, Baby Mache, Creamy Goat Cheese, Aged Balsamic
10.00
Mediterranean Salad, Tomatoes, Manouri Cheese, Cucumber, Onions, Olives
14.00
Cast Iron Sizzling Shrimp, Garlic, Parsley, Olive Oil
Pasta
19.00
Hand Rolled Potato Gnocchi, Organic Baby Mushrooms, Truffle Oil
20.00
Spaghetti, Tiny Clams, Hot Chili, Parsley, Lemon Olive Oil
19.00
Penne, Bolognese, Shaved Reggiano
Entrées
28.00
Atlantic Lemon Sole, Butternut Mushroom Fricassée, Crab Meat, Butter
28.00
Braised Beef Short Rib, Pumpkin Purée, Wilted Arrowleaf Spinach
27.00
Paella Valencia, Clams, Mussels, Shrimp, Chorizo, Calamari, Chicken, Rice
23.00
Chicken Under a Brick, Parsnip Purée, Brussels Sprouts, Lemon Sauce
35.00
*True Natural Filet Mignon, Asparagus, Horseradish Potato, Foie Gras Butter
27.00
*Prime Skirt Steak, Blue Cheese Polenta Fries, Salsa Verde
Sides
8.00
Sautéed Spinach, Apricots
8.00
Buttered Brussels Sprouts
7.00
Sautéed Asparagus
8.00
Blue Cheese Polenta
Pre-Theater $38
Appetizer
Winter Squash Soup, Candied Pecans, Aged Balsamic
Farmer Baby Greens, Parmesan, Truffle Vinaigrette
Steamed Mussels, Fries, Shallots, White Wine, Thyme
Entrée
Hand Rolled Potato Gnocchi, Organic Baby Mushrooms, Truffle Oil
Pan Seared Herb Crusted Salmon, Creamy Orzo, Fennel Jam
Dessert
Homemade Sorbet Trio, Fresh Berries, Almond Biscotti
Manjari Chocolate Mousse, Hazelnut Anglaise
Bar Menu
Tapas
4.00
Marinated Olives, Orange, Spices
7.00
Steamed Mussels, Fennel, Chorizo
6.00
Hand Cut Fries, Gorgonzola Fondue
12.00
Artisan Cheese Plate
9.00
Crispy Calamari, Lemon Aioli
10.00
Grilled Corn, Lime Aioli, Queso Fresco
11.00
Mini Kobe Beef Burgers, Spicy Aioli, Onion Jam, Soft Rolls
6.00
Brussels Sprouts, Crispy Pancetta
6.00
Goat Cheese Croquettes, Honey
8.00
Seared Scallops, Truffle Bearnaise
13.00
Flat Bread, Kobe Beef, Lettuce, Red Onions, Gruyere
12.00
Flat Bread, Prosciutto, Arugula, Tear Drop Tomatoes, Fresh Mozzarella
12.00
River Rock Burger, Manchego Cheese, House Steak Sauce
6.00
Creamy Corn Soup
11.00
Gnocchi Bolognese
7.00
Avila’s Fish Tacos
9.00
Prosciutto Plate
Marcas
11.00
Philly Cheese Steak Spring Rolls®, Spicy Homemade Ketchup, Spicy Mayo
11.00
Chicken Parm Spring Rolls®, Marinara Sauce
11.00
Buffalo Chicken Spring Rolls®, Blue Cheese Dressing
11.00
Shrimp Cotija Spring Rolls™, Citrus Aioli
15.00
Sampler of Spring Rolls
One of each roll
Best of Citysearch
Nominated for:
Late-Night Dining
(2010)
Romantic Bar
(2007)
Romantic Bar
(2006)
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