Menu for Avila in Boston

Dinner

Small Plates‏

7.00 Steamed Mussels, Fries, Shallots, White Wine, Thyme

7.00 Crispy Calamari, Hot Peppers, Lemon Aioli

7.00 Kobe Beef Meatball, Tomato, Basil

7.00 Crispy Falafel, Beet Yogurt Sauce

7.00 Escargot, Garlic Butter, Pernod, Parsley

7.00 Grilled Octopus, Chick Peas, Arugula, Lemon

7.00 Tomato Gazpacho, Avocado, Creme Fraîche

7.00 Crispy Chicken Livers, Port Balsamic Glaze

First Course

10.00 Winter Squash Soup, Candied Pecans, Aged Balsamic

13.00 *Tuna Tartare, Ponzu, Cucumber Salad, Crispy Calamari

11.00 Warm Halloumi Cheese, Dates, Cashews, Ouzo

10.00 Farmer Baby Greens, Bacon, Fried Egg, Parmesan, Truffle Vinaigrette

12.00 Clams Oreganata, Lemon Butter, Parsley, Bread Crumbs

10.00 Mediterranean Salad, Tomatoes, Manouri Cheese, Cucumber, Onions, Olives

14.00 Cast Iron Sizzling Shrimp, Garlic, Parsley, Olive Oil

Marcas

11.00 Philly Cheese Steak Spring Rolls®, Spicy Homemade Ketchup, Spicy Mayo

11.00 Chicken Parm Spring Rolls®, Marinara Sauce

11.00 Buffalo Chicken Spring Rolls®, Blue Cheese Dressing

11.00 Shrimp Cotija Spring Rolls™, Citrus Aioli

15.00 Sampler of Spring Rolls One of Each Roll

Pasta

19.00 Ricotta-Mascarpone Ravioli, Orange Butter Sauce

19.00 Hand Rolled Potato Gnocchi, Organic Baby Mushrooms, Truffle Oil

20.00 Spaghettini, Tiny Clams, Hot Chili, Parsley, Lemon Olive Oil

15.00 Angel Hair, San Marzano Tomato, Basil

19.00 Tagliatelle, Bolognese, Shaved Reggiano

Entrées‏

28.00 Atlantic Lemon Sole, Butternut Mushroom Fricassée, Crab Meat, Butter

28.00 Braised Beef Short Rib, Pumpkin Purée, Wilted Arrowleaf Spinach

27.00 Paella Valencia, Clams, Mussels, Shrimp, Chorizo, Calamari, Chicken, Saffron Rice

27.00 *Pan Seared Herb Crusted Salmon, Creamy Orzo, Fennel Jam

23.00 All-Natural Chicken Under a Brick, Potatoes, Brussels Sprouts, Bacon, Lemon Rosemary

35.00 *True Natural Filet Mignon, Asparagus, Horseradish Potato, Foie Gras Butter

27.00 *Prime Skirt Steak, Blue Cheese Polenta Fries, Salsa Verde

29.00 Pan Seared Sea Scallops, Winter Risotto, Citrus Sauce

Sides

8.00 Sautéed Spinach, Apricots

8.00 Buttered Brussels Sprouts

8.00 Blue Cheese Polenta

8.00 Crispy Fries, Basil Aioli

10.00 Truffle Mac & Cheese

7.00 Sautéed Asparagus

Wine List

Sangria‏

Red, White or Rose Options: Red, White, Rose, Glass (7.00) , Carafe (20.00)

Wines by the Glass

White

9.00 Angelini, Pinot Grigio, Veneto 2011

11.00 Chateau Ste.Michelle, Chardonnay, Columbia Valley 2010

10.00 Starborough, Sauvignon Blanc, Marlborough, New Zealand 2011

Red

9.00 Alamos, Malbec, Mandoza, Argentina 2011

13.00 Coltibouro, Chianti, Cetamura, Siena, Italy 2010

10.00 Edna Valley, Cabernet Sauvignon, Paso Robles, San Luis Obispo, California 2010

12.00 Evodia, Garnacha, Navarra, Spain 2010

13.00 Joel Gott, Zinfandel, California 2009

11.00 Steelhead, Pinot Noir, Sonoma County, California 2010

Bubbles

9.00 Jaume Serra, Cava, Cristalino, Spain NV

11.00 Nino Franco, Prosecco, Rustico, Italy NV

Half Bottles

Champagne

78.00 Gosset, Grand Rose, Ay NV

92.00 Ruinart, Brut Rose, Reims NV

Red

45.00 Chateau Mongravey, Cru Bourgeois 2006

49.00 Domaine Louis Latour, Chateau Corton Grancey, Burgundy 2001

Signature Cocktails 11

Blue Magic Jack Daniel's, amaretto di saronno, blue Curacao, fresh lime

Mango Mai Thai Bacardi, Mounti gay, mango‏ puree, Meyer's float

Smokey Rob Roy Ketel one Citroen, Talisker 10 year old scotch, sweet vermouth

Fresh Cherry Martini Muddled cherries, Bushmill's, creme de cacao, stoli vanil

Guava Margarita Suaza gold tequila, amaretto di saronno, guava puree, fresh lime

Mediterranean Cosmo Grey goose, cranberry, blood orange puree

Platinum Glimmernick Tanqueray 10, cointreau, fresh‏ lime, fresh orange

The Caramel Apple Stoli vanil, apple pucker, fresh apple, homemade dulce de leche

Dessert Maker Maker's mark, creme de cacao, frangelico, cream

Classic Dirty Martini Reyka vodka, olive juice, blue cheese olives

Bubbles‏

90.00 Ayala, Brutt Majeur, Ay NV

32.00 Segura Viudas, Cava, Brutt Rose, Penedes, Spain NV

44.00 Nino Franco, Prosecco, Rustico, Italy NV

Old World White

40.00 Lechthaler, Pinot Grigio, Trentino, Italy 2010

99.00 Robert Weil, Resling, Spatlese, Kiedricher Grafenberg, Rheingau, Germany 2004

38.00 St. Micheal Eppan, Pinot Grigio, Anger Adige, Italy 2010

33.00 Zonin, Pinot Grigio, Venezie, Italy 2010

New World White

95.00 Anderson's Conn Valley Vineyards, Chardonnay, Napa Valley, California 2006

40.00 Edna Valley Vineyard, Chardonnay, Paragon, San Luis Obispo, California 2009

49.00 Ferrari-Carano, Sauvignon Blanc, Fume Blanc, Sonoma County, California 2011

69.00 Jordan, Chardonnay, Russian River Valley, California 2010

59.00 Lazy Creek Vineyards, Gewurztraminer, Anderson Valley, California 2006

49.00 Napa Cellars, Chardonnay, Napa Valley, California 2010

36.00 Silverado Vineyards, Savignon Blanc, Miller Ranch, Napa Valley, California 2010

48.00 Trefethen, Chardonnay, Oak Knoll District, Napa Valley, California 2009

34.00 Villa Maria, Reisling, Marlborough, New Zealand 2008

Old World Red

36.00 Ascheri, Barbera d' Alba, Fontanelle, Piedmont, Italy 2010

66.00 Barone Ricasoli, Chianti Classico, Rocco Guicciarda, Riserva, Tuscany, Italy 2008

60.00 Camigliano, Rosso di Montalcino, Italy 2010

27.00 Irreverent, Regional Beiras Special, Beiras, Portugal 2008

36.00 Lini 1910, Lambrusco Rosso, Labrusa, Emilia, Italy 2008

46.00 Lorinon, Rioja, Reserva, Spain 2006

New World Red‏

39.00 Bodega Norton, Malbec, Reserva, Argentina 2008

38.00 Cannonball, Merlot, Napa County, California 2009

59.00 Davis Bynum, Pinot Noir, Russian River Valley, California 2010

35.00 Dona Paula, Malbec, Mendoza, Argentina 2010

44.00 Erath, Pinot Noir, Dundee Hills, Oregon 2010

32.00 Four Sisters, Shiraz, Central Victoria, Australia 2008

54.00 Napa Cellars, Cabernet Sauvignon, Napa Valley, California 2008

39.00 Rodney Strong, Merlot, Sonoma County, California 2009

37.00 Talbott, Pinot Noir, Kali Hart, Monterey, California 2009

37.00 Trefethen, Pinot Noir, Kali Hart, Monterey, California 2009

39.00 Trefethen, Double T, Napa Valley, California 2008

Gluten-Free

Small Plates‏

7.00 Escargot, Garlic Butter, Pernod, Parsley

7.00 Grilled Octopus, Chick Peas, Arugula, Lemon

7.00 Marinated Olives, Herbs, Orange

First Course

11.00 Warm Halloumi Cheese, Dates, Cashews, Ouzo

13.00 *Tuna Tartare, Ponzu, Cucumber Salad

10.00 Farmer Baby Greens, Bacon, Fried Egg, Parmesan, Truffle Vinaigrette

11.00 Roasted Beet Salad, Baby Mache, Creamy Goat Cheese, Aged Balsamic

10.00 Mediterranean Salad, Tomatoes, Manouri Cheese, Cucumber, Onions, Olives

14.00 Cast Iron Sizzling Shrimp, Garlic, Parsley, Olive Oil

Pasta

19.00 Hand Rolled Potato Gnocchi, Organic Baby Mushrooms, Truffle Oil

20.00 Spaghetti, Tiny Clams, Hot Chili, Parsley, Lemon Olive Oil

19.00 Penne, Bolognese, Shaved Reggiano

Entrées

28.00 Atlantic Lemon Sole, Butternut Mushroom Fricassée, Crab Meat, Butter

28.00 Braised Beef Short Rib, Pumpkin Purée, Wilted Arrowleaf Spinach

27.00 Paella Valencia, Clams, Mussels, Shrimp, Chorizo, Calamari, Chicken, Rice

23.00 Chicken Under a Brick, Parsnip Purée, Brussels Sprouts, Lemon Sauce

35.00 *True Natural Filet Mignon, Asparagus, Horseradish Potato, Foie Gras Butter

27.00 *Prime Skirt Steak, Blue Cheese Polenta Fries, Salsa Verde

Sides‏

8.00 Sautéed Spinach, Apricots

8.00 Buttered Brussels Sprouts

7.00 Sautéed Asparagus

8.00 Blue Cheese Polenta

Pre-Theater $38

Appetizer‏

Winter Squash Soup, Candied Pecans, Aged Balsamic

Farmer Baby Greens, Parmesan, Truffle Vinaigrette

Steamed Mussels, Fries, Shallots, White Wine, Thyme

Entrée

Hand Rolled Potato Gnocchi, Organic Baby Mushrooms, Truffle Oil

Pan Seared Herb Crusted Salmon, Creamy Orzo, Fennel Jam

Dessert

Homemade Sorbet Trio, Fresh Berries, Almond Biscotti

Manjari Chocolate Mousse, Hazelnut Anglaise

Bar Menu

Tapas‏

4.00 Marinated Olives, Orange, Spices

7.00 Steamed Mussels, Fennel, Chorizo

6.00 Hand Cut Fries, Gorgonzola Fondue

12.00 Artisan Cheese Plate

9.00 Crispy Calamari, Lemon Aioli

10.00 Grilled Corn, Lime Aioli, Queso Fresco

11.00 Mini Kobe Beef Burgers, Spicy Aioli, Onion Jam, Soft Rolls

6.00 Brussels Sprouts, Crispy Pancetta

6.00 Goat Cheese Croquettes, Honey

8.00 Seared Scallops, Truffle Bearnaise

13.00 Flat Bread, Kobe Beef, Lettuce, Red Onions, Gruyere

12.00 Flat Bread, Prosciutto, Arugula, Tear Drop Tomatoes, Fresh Mozzarella

12.00 River Rock Burger, Manchego Cheese, House Steak Sauce

6.00 Creamy Corn Soup

11.00 Gnocchi Bolognese

7.00 Avila’s Fish Tacos

9.00 Prosciutto Plate

Marcas

11.00 Philly Cheese Steak Spring Rolls®, Spicy Homemade Ketchup, Spicy Mayo

11.00 Chicken Parm Spring Rolls®, Marinara Sauce

11.00 Buffalo Chicken Spring Rolls®, Blue Cheese Dressing

11.00 Shrimp Cotija Spring Rolls™, Citrus Aioli

15.00 Sampler of Spring Rolls One of each roll

Menu for Avila

Dinner

Small Plates‏

First Course

Marcas

Pasta

Entrées‏

Sides

Wine List

Sangria‏

Wines by the Glass

White

Red

Bubbles

Half Bottles

Champagne

Red

Signature Cocktails 11

Bubbles‏

Old World White

New World White

Old World Red

New World Red‏

Gluten-Free

Small Plates‏

First Course

Pasta

Entrées

Sides‏

Pre-Theater $38

Appetizer‏

Entrée

Dessert

Bar Menu

Tapas‏

Marcas

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