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Eastern Standard Kitchen & Drinks > Menu
Eastern Standard Kitchen & Drinks
(617) 532-9100

528 Commonwealth Ave, Boston, MA | Directions   02215

42.348777 -71.096223 View Website
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Menu for Eastern Standard Kitchen & Drinks
Eastern Standard Breakfast Menu
Entree
Continental Breakfast
15.00
granola, fruit, scone, coffee & juice
Granola
9.00
yogurt, honey
Steelcut Oatmeal
8.00
cooked in milk, fresh blueberries
Seasonal Fruit Plate
9.00
Smoked Salmon
13.00
toasted bagel, cream cheese, capers, red onion
Scrambled Eggs
9.00
homefries, sausage, toast
Eggs Benedict
12.00
biscuit, hollandaise, ham, spinach
Vermont Cheddar Omelette
11.00
homefries, toast
Egg White Frittata
13.00
market vegetables
Cinnamon French Toast
9.00
strawberries, bacon
Sides
Toast
2.00
English Muffin
2.00
Bagel & Cream Cheese
4.00
Scrambled Eggs
4.00
Poached Eggs
4.00
Fried Eggs
4.00
Seasonal Fruit
5.00
Homefries
3.00
Smoked Bacon
4.00
Grilled Ham
4.00
Breakfast Sausage
4.00
Beverages
Coffee
3.00
Cappuccino
4.00
Espresso
3.50
Beverages - Mem Teas
Blue Flower Earl Grey
3.50
Lemon Chamomile
3.50
English Breakfast
3.50
Red Zen
3.50
Decaffeinated English Breakfast
3.50
China Green
3.50
Rooibos
3.50
Beverages - Juices
Orange
3.50
Grapefruit
3.50
Cranberry
3.00
Pineapple
3.00
Apple
3.00
Tomato
3.00
Lunch Menu
Appetizers
Chefs Market Soup
7.00
Steak Tartare
12.00
cornichons, baguette
Fried Calamari
12.00
lemon aioli
Grilled Flatbread
10.00
camembert, olive, tomato
Charcuterie Plate
14.00
selections daily
E.s. Cheese Selections
Three Cheeses - 14.00
Ive Cheeses - 21.00
toast & accompaniments
Moules Provencal
11.00
Beef Heart Meatballs
12.00
Warm Maine Lobster
14.00
Salads
Mixed Greens
8.00
cucumber, radish, sherry vinaigrette
Bibb Lettuce
10.00
dijon vinaigrette croutons
Frisee Aux Lardons
12.00
hazelnuts, sweetbreads, poached egg
Nicoise
14.00
seared rare tuna, olives, haricots verts
E.s. Chopped Salad
13.00
breaded chicken, creamy herb dressing, parmesan, bacon
Baby Arugula & Fava Bean
11.00
Entrees
Moules Provencal
11.00
tomato, fennel, white wine
Sauteed Red Trout
14.00
farm vegetables, lemon butter
Standard Omelette
11.00
vermont cheddar, fries, greens
Hand Cut Tagliatelle
15.00
wild mushrooms, english peas, piquillo peppers, mint
Faroe Island Salmon
16.00
fingerling & fava bean salad, bacon, dijon vinaigrette
Gouda Mac & Cheese
10.00
guanciale
Pork Schnitzel
14.00
haricots verts, horseradish mashed potatoes
Grilled Flat Iron Steak
15.00
bearnaise, herb fries
Raw Bar
Oysters
2.50
Clams
2.00
Ceviche
10.00
Shrimp Cocktail
2.50
1/2 Lobster priced daily
E.s. Shellfish Platter
65.00
Sandwiches
Roast Beef Sandwich
12.00
crispy onions, horseradish mayo
Grilled Cheese
9.00
seans rye bread, vermont cheddar, fries
Standard Burger
12.00
cheddar, brioche, fries
House Made Pastrami
12.00
pumpernickel, dijon, slaw
Sides
Mashed Potatoes
5.00
Fries
5.00
Green Beans
5.00
Fingerling, Fava Bean & Bacon Salad
5.00
Chips
4.00
Grilled Asparagus
6.00
with pepper & pecorino
Side Salad
5.00
Desserts
Butterscotch Bread Pudding
8.00
praline ice cream, salted caramel
Flourless Chocolate Cake
8.00
taza cocoa nib, cayenne, dulce de leche ice cream
Strawberry Shortcake
8.00
buttermilk biscuit, basil ice cream
Ice Cream & Sorbet
7.00
churned daily
Local Berries
8.00
Hot Buttered Corn Bread
8.00
Brunch Menu
Appetizers
Breakfast Breads
10.00
house made with, honey-butter and jam
Seasonal Fruit Plate
9.00
Granola
9.00
yogurt, honey
Mixed Greens
9.00
cucumber, radish, sherry vinaigrette
Bibb Lettuce
10.00
dijon vinaigrette, croutons
Steak Tartare
12.00
cornichons, baguette
Quiche
10.00
chefs sunday offering
Charcuterie Plate
14.00
daily selections
Fried Calamari
11.00
lemon aioli
Grilled Flatbread
11.00
camembert, olive, tomato
Cherry & Fava Bean Salad
11.00
Entrees
House Smoked Salmon
13.00
toasted bagel, cream cheese, red onion, capers
Cinnamon French Toast
10.00
strawberries, bacon
Scrambled Eggs
10.00
homefries, sausage, toast
Frisee Aux Lardons
11.00
hazelnuts, sweetbreads, poached egg
Buttermilk Pancakes
11.00
bacon, maple syrup
Slow Roasted Brisket Hash
12.00
roasted peppers, poached egg
Vermont Cheddar Omelette
11.00
homefries, toast
Nicoise Salad
14.00
seared rare tuna, olives, haricots verts
Eggs Benedict
13.00
house made biscuit, hollandaise, ham, spinach
Raw Bar
Oysters
2.50
Ceviche
10.00
Clams
2.00
Shrimp Cocktail
2.50
12 Lobster priced daily
E.s. Shellfish Platter
65.00
Sandwiches
Baked Egg Sandwich
9.00
herb mornay, ham, brioche
Roast Beef Sandwich
12.00
crispy onions, horseradish mayo
Standard Burger
12.00
cheddar, brioche, fries
Grilled Cheese
9.00
seans rye bread, vermont cheddar, fries
House Made Pastrami
12.00
umpernickel, dijon, slaw
Sides
Toast
2.00
English Muffin
2.00
Eggs
4.00
Homefries
3.00
Fruit Salad
5.00
Bacon
4.00
Grilled Ham
4.00
Sausage
5.00
Granola
5.00
Refreshments In Addition To Mimosas, Greyhounds & Harvey Wallbangers, We Propose The Following:
Standard Bloody Mary
10.00
our vegetable infused vodka, horseradish
2011 Dom. De Mourchon Seguret Rose loubie, Cotes Du Rhone-villages
10.00
bright fruit, clean mineral finish
Trade Winds, Belgium 750 Ml
22.00
an aromatic brew with rice & thai basil
Pom-75
12.00
lush pomegranate sparkler
Corio Coupe
12.00
aperitif cocktail of blood orange, vodka & bubbles
Dinner Menu
Appetizers
Market Soup
8.00
Moules Provencal
11.00
tomato, fennel, white wine
Steak Tartare
12.00
cornichons, baguette
Fried Calamari
11.00
lemon aioli
Grilled Flatbread
11.00
camembert, olive, tomato
Pan Seared Hudson Valley Foie Gras
15.00
lentils, onions, rhubarb
Todays Offal
10.00
Roasted Bone Marrow
8.00
gremolata, sea salt
Daily Charcuterie
14.00
E.s. Cheese Selection
Three Cheeses - 14.00
Five Cheeses - 21.00
toast & accompaniments
Beef Heart Meatballs
12.00
Warm Maine Lobster
14.00
Salads
Mixed Greens
9.00
radish, cucumber, sherry vinaigrette
Bibb Lettuce
10.00
dijon vinaigrette, croutons
Frisee Aux Lardons
12.00
hazelnuts, sweetbreads, poached egg
Nicoise
16.00
seared rare tuna, olives, haricots verts
Baby Arugula & Fava Bean
11.00
Sandwiches
House Made Pastrami
12.00
pumpernickel, dijon, slaw
Standard Burger
13.00
vermont cheddar, brioche, fries
Grilled Cheese
9.00
seans rye bread, vermont cheddar, fries
Roast Beef Sandwich
12.00
crispy onions, horseradish mayo
Main
Hand Cut Tagliatelle
18.00
wild mushrooms, english peas, piquillo peppers, mint
Faroe Island Salmon
24.00
fingerling & fava bean salad, bacon, dijon vinaigrette
Pan Seared Cod
26.00
spring dug parsnip, peas & carrots, citrus emulsion
Roasted Organic Chicken
23.00
new potatoes, asparagus, mushrooms, truffle jus
Baked Rigatoni
19.00
lamb sausage, pink sauce, ricotta
Grilled Flat Iron Steak
22.00
bearnaise, herb fries
Applewood Smoked Pork Porterhouse
25.00
apple, swiss chard, vidalia onion, anson mills white grits
Grilled Rib Eye Steak
34.00
pommes puree, creamed spinach, pearl onions, red wine jus
Pork Schnitzel
19.00
haricots verts, horseradish mashed
Pan Seared Scallops
28.00
mashed potatoes, mushrooms, pea greens
Bouillabaisse
23.00
shellfish, fennel, grilled bread
Bacon Wrapped Veal Breast
7.00
white beans, green garlic, fennel
Lobster Gnocchi
29.00
meyer lemon brown butter, leeks
Slow Roasted Archer Farm Sirloin
34.00
bone marrow popovers, bordelaise vinaigrette
Hand Cut Pasta Bourguignon
19.00
spiced brisket, bacon, mushrooms
Sides
Roasted Bone Marrow
8.00
Mashed Potatoes
5.00
Fingerling, Fava & Bacon Salad
6.00
Gouda Mac & Cheese
10.00
with guanciale
Creamed Spinach
5.00
Grilled Asparagus
6.00
with pepper & pecorino
Fries
5.00
Desserts
Flourless Chocolate Cake
8.00
taza cocoa nib, cayenne, dulce de leche ice cream
Butterscotch Bread Pudding
8.00
praline ice cream, salted caramel
Strawberry Shortcake
8.00
buttermilk biscuit, basil ice cream
Ice Cream & Sorbet
7.00
churned daily
Local Berries
8.00
Hot Buttered Corn Bread
8.00
Late Night Menu
Salads
Bibb Lettuce
10.00
dijon vinaigrette, croutons
Mixed Greens
9.00
cucumber, radish
Baby Arugula & Fava Bean
11.00
Main
Pegu Club
10.00
where officers & business men gather
Pimms Cup
10.00
napoleon house style
Es Flip
10.00
almond egg cream, gin, vanilla, nutmeg
Charles Lindbergh
10.00
gin, lillet, grapefruit bitters
Mint Julep
11.00
old dominion style
Market Soup
7.00
Steak Tartare
12.00
cornichons, baguette
Charcuterie Plate
14.00
selections daily
Fried Calamari
11.00
lemon aioli
Moules Provencal
11.00
tomato, fennel, white wine
Grilled Flatbread
11.00
camembert, tomato, olive
Grilled Flat Iron Steak
18.00
bearnaise, herb fries
Raw Bar
Oysters
2.50
Clams
2.00
Ceviche
10.00
12 Lobster
15.00
Shrimp Cocktail
2.50
E.s. Shellfish Platter
65.00
Sandwiches
House Made Pastrami
12.00
pumpernickel, dijon, slaw
Roast Beef Sandwich
12.00
crispy onions horseradish mayo
Grilled Cheese
9.00
seans rye, cheddar, fries
Standard Burger
12.00
cheddar, brioche, fries
On The Bar Top
Potato Chips
5.00
french onion dip
House Hummus & Vegetables
7.00
grilled flatbread
Cheese & Crackers
5.00
vermont cheddar
E.s. Cheese Selections Served With Sourdough Toast & Accompaniments
E.s. Cheese Selections
Three Cheeses - 14.00
Five Cheeses - 21.00
Colleens Picks
White
8.00
2010 grand moulin corbieres blanc la tour, languedoc
Rose
9.00
2011 fattoria di basciano sangiovese rose, tuscany
Red
9.00
2010 dom. verdier-logel cuvee des gourmets, cotes du forez
By The Bottle
28.00
2010 dom. de la chevalerie bourgueil cuvee venus, loire
Featured Brewer The Bruery From Our Friends In Orange County, Ca
Trade Winds, Bottled, 750 Ml
22.00
Saison De Lente, Bottled, 750 Ml
23.00
Mischief, Bottled, 750 Ml
22.00
Dessert Menu
Pastries & Custards
Flourless Chocolate Cake
8.00
taza cocoa nib, cayenne , dulce de leche ice cream
Strawberry Shortcake
8.00
buttermilk biscuit, basil ice cream
Butterscotch Bread Pudding
8.00
praline ice cream, salted caramel
Ice Cream & Sorbet
7.00
flavors churned daily
E.s. Cheese Selection
Three Cheeses - 14.00
Five Cheeses - 21.00
served with sourdough toast and accompaniments
Bitter Or Sweet
Es Lemon Fizz
10.00
raspberry vodka, lemon & egg white
Corpse Reviver
10.00
brandy, fernet, xocolatl, mole bitters & mint
Golden Cadillac
10.00
a toast of cocoa & cream with shaved chocolate
Mem Teas
Blue Flower Earl Grey
3.50
Lemon Chamomile
3.50
China Green
3.50
Red Zen
3.50
English Breakfast
3.50
Rooibos
3.50
Liquoreaux
Flight Of Sweet Wines
14.00
three sensuous sips
2010 Elio Perrone sourgal Moscato Dasti
7.00
2009 Garitina niades Brachetto Dacqui
7.00
2006 Jorge Ordonez & Co. 2 Muscat
14.00
2007 Chateau Roumieu-lacoste Sauternes
11.00
2003 Kiralyudvar cuvee Ilona Tokaji
15.00
Grahams six Grapes Ruby Port
7.00
Barbeito, Rare Wine Co. Madeira
12.00
2005 Dows Late Bottled Vintage Port
10.00
1991 Warres Vintage Port
20.00
Taylor 20 Yr. Tawny Port
14.00
Alvear asuncion Oloroso Montilla-moriles
10.00
Alvear solera 1927 Pedro Ximenez Montilla-moriles
12.00
Beer Menu
Bottles
Budweiser, St. Louis
5.00
Bud Light, St. Louis
5.00
Docs Hard Apple Cider, Warwick, Ny
6.00
Harpoon Ipa, Boston
6.00
Harpoon Raspberry Ufo, Boston
6.00
Narragansett Tall Boy, Latrobe, Pa
5.00
Sankaty Light, Nantucket
6.00
Amstel Light, Holland
6.00
Smuttynose Old Brown Dog Ale, Portsmouth, Nh
5.00
Brooklyn Lager Tall Boy, Brooklyn, Ny
6.00
Belgians & In The Style Of
Duvel, Golden Ale, Breendonk
8.00
Houblon Chouffe Dobbelen Ipa Triple, Achouffe
10.00
De Ranke Xx Bitter, Wevelgen
9.00
Chimay Ale, Peres Trappistes, Scourmont Abbey
11.00
Saison Dupont, Farmhouse Ale, Tourpes
750ml - 12.00
Moinette, Blanche Ale, Tourpes
750ml - 13.00
Foret, Organic Saison Ale, Tourpes
750ml - 15.00
2011 Trade Winds, The Bruery, Placentia, Ca
750ml - 22.00
Sorachi Ace, Brooklyn, Ny
750ml - 22.00
Long Strange Tripel, Kansas City, Mo
750ml - 21.00

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