9.00Champinhones RelhenosMushroom caps filled with a shrimp, sea scallops and crab meat stuffing, finished with a roasted garlic cream sauce.
10.00BrochetaBourbon marinated beef tenderloin skewers, with grape tomatoes and fresh mozzarella.
9.00Lettuce WrapsCrisp iceberg lettuce cups, with grilled chicken, roasted peppers, white kidney beans, goat cheese and toasted almonds.
10.00Atun SashimiSesame encrusted and seared sushi grade yellow fin tuna, thinly sliced, served rare with baby arugula and a cucumber aioli.
9.00BerenjenaEggplant stuffed with spinach, ricotta, fresh mozzarella, and parmesan in a pink vodka sauce.
Ensalada
8.00Arugula E PeraFresh pear and arugula drizzled with a citrus vinaigrette and shaved belgioso gorgonzola.
8.00EspinacaBaby spinach, tomatoes, fresh mozzarella, crispy bacon, mandarin oranges with a honey dijon vinaigrette.
6.00AlicanteOrganic greens, cherry tomatoes, cucumber and shredded carrots, dressed with aged balsamic vinaigrette.
8.00BarcelonaChopped salad- bell peppers, hearts of palm, cucumbers, carrots, red onion, feta cheese and ice-burg lettuce, toasted almonds with a raspberry vinaigrette.
Sides
5.00RisottoSlow-cooked arborio rice folded with parmigiano-reggiano cheese, and cream.
7.00EspinacasSpinach sauteed with garlic, evoo and golden raisins.
7.00AsparagusGrilled asparagus with a balsamic reduction.
5.00PastaChoice of pasta and sauce.
Pasta
17.00Linguini BologneseFresh golden egg linguini in a classic bolognese sauce made with sirloin, veal, pork, diced vegetables, tomatoes and a touch of cream baby arugula shaved pecorino.
17.00Rigatoni Con PolloRigatoni with tomato, basil, roasted garlic, pancetta and capers topped with grilled chicken.
18.00RavioliMaryland crab ravioli and 4 jumbo shrimp, in a velvety mascarpone and tomato cream.
19.00RisottoShrimp, sea scallops and salmon, pan seared with shallots, evoo, white wine, lemon, oven roasted tomatoes and baby spinach with our slow-cooked arborio rice.
Carne Y Pollo
17.00Pollo ParmigianaBoneless chicken breast with our roasted garlic and basil marinara, topped with mozzarella.
17.00Pollo LisboaBoneless chicken breast, dipped in egg, sauteed with lemon, white wine and capers.
19.00Ternera SerranoProvimi veal, layered with spinach, serrano ham, asparagus and provolone finished with a jerez sherry sauce.
18.00Ternera LimonProvimi veal lightly dipped in egg wash made with a delicate sauce of lemon, white wine.
19.00Lombo De CerdoPork tenderloin stuffed with apples, caramelized onions, feta cheese and dried cherries, wrapped with applewood smoked bacon and pan seared, finished with roasted garlic balsamic reduction.
Grille
24.00Rack of LambNew Zealand lamb marinated with rosemary, evoo, encrusted with dijon and grilled, finished with a roasted garlic, rioja red wine sauce.
21.00Bistec Angus12 oz angus sirloin with a roasted garlic rioja wine sauce.
25.00Solomillo12 oz grilled filet mignon with a jerez sherry and mushroom sauce.
16.00VegetarianoAssorted seasonal grilled vegetables over a bed of garlic mashed potatoes, drizzled with a balsamic reduction.
Marisco Y Pescado
19.00HaddockHaddock filet, dipped in egg, seared and simmered with shrimp in a lemon, pinot grigio and caper reduction.
18.00SalmonNorth atlantic salmon filet, broiled and drizzled with a lemon and white wine sauce, served with garlic mashed potato and fresh arugula.
23.00Paella MarinaraMussels, clams, shrimp, sea scallops and lobster baked with saffron rice.
23.00Mariscada AlicanteMussels, shrimp, sea scallops, lobster and spinach, in a tomato and sherry broth.
23.00Mariscada Salsa VerdeMussels, clams, shrimp, sea scallops, lobster, in garlic, white wine parsley sauce with rigatoni.
Wines
Cabernet
Silver Oak, 2000,Napa CA
Beringer Private Reserve, 1999,Napa CA
Far Niente Estate Bottled, 2000,Napa CA
Shafer, 2002,Napa, CA
St. Francis ‘Nuns Canyon’ Reserve, 1999,Sonoma Valley, CA
Jordan, 2002,Sonoma County, CA
Geyser Peak Reserve, 2002,Alexander Valley, CA
Joseph Phelp, 2002,Napa, CA
Silverado, 2002,Napa, CA
Conn Valley Reserve, 1999,Napa, CA
Mt Veeder, 2002,Napa, CA
Newton Claret, 2002,Napa, CA
Simi, 2002,Alexander Valley, CA
Clos Du Val, 2001, Napa,Ca
Chateau Ste Michelle, 2002,Washington
Benziger, 2002, Sonoma County,Ca
Chateau Souverain, 2002,Alexander valley, CA
Liberty School, 2003,California
Trinchero,California
Merlot
Shafer, 2002,napa, CA
Cuvaison, 2001,Carneros, CA
Provenance, 2002,Napa/carneros, CA
Swanson, 2002,Napa, CA
Markham, 2002,Napa, CA
Casa Lapostolle Cuvee Alexander,2003, Chile
Franciscan, 2002,Napa, CA
Blackstone,California
Fetzer,Eagle peak, CA
Kenwood,Yulupa, CA
Meritage & Bordeaux
Opus One, 2000,California
Chateau Malescot Margaux, 2002,France
Sena, 2000,Aconcagua Valley, Chile
Bv Tapestry Reserve 2002,Napa, CA
Franciscan Magnificat, 2002,California
Shiraz, Sirah & Malbec
D’Arenberg the Footbolt Shiraz, 2003,Australia
Penfolds ‘Thomas Hyland’ Shiraz, 2003,Australia
Don Miguel Gascon Malbec, 2004,Mendoza, Argentina
Concannon Petite Sirah, 2003,Central Coast, CA
Jacobs Creek Shiraz,Australia
Paringa Shiraz,South Australia
Pinot Noir & Zinfandel
Byron Pinot Noir, 2003,Santa Maria Valley, CA
La Crema Pinot Noir, 2004,Sonoma Coast, CA
Block 13 Pinot Noir, 2003,Sonoma Coast, CA
Steele ‘Cat Fish’ Zinfandel, 2003,Clear Lake, CA
Kendall-Jackson Pinot Noir,California
Ravenswood ‘Lodi’ Zinfandel, 2003,California
Estancia Pinot Noir,Monterey, CA
Portuguese & Spanish Reds
Barca Velha, 1991,Douro, Portugal
Muga Prado Enea Reserva, 1996,Rioja, Spain
Quinta Do Vale Meao, 2003,Douro, Portugal
Remelluri, 2000,Rioja, Spain
Siesta Reserva, 2000,Rioja, Spain
Muga Reserva, 2001,Rioja, Spain
Casa De Santar Reserva, 2001,Dao, Portugal
Torres Gran Coronas, 2000,Penedes, Spain
Carm Reserva, 2003,Douro, Portugal
Marques De Riscal, 2000,Rioja, Spain
Quinta Da Alorna, 2003,Ribatejo, Portugal
Dom Martinho, 2001,Alentjo, Portugal
Faustino Vii,Rioja, Spain
Vinha Do Monte,Alentjo, Portugal
Herdade Grande,Alentjo, Portugal
Cistus,Douro, Portugal
Italian Reds
Cantina Montalcino, Brunello, 1999
Guilin Barolo, 1999,Rivetto, Italy
Poggi Amarone Della Valpolicella, 2001,Verona, Italy
