Menu for La Morra

Food
|
Wine
|
Prezzo Fisso
|
Mother's Day Brunch
|
Cogno Wine Dinner
|
Boston Bakes for Breast Cancer

Food

Cicchetti

3.25 Fried sage leaves with anchovy

3.50 Chicken and duck livers with capers and Vin Santo

4.25 Fried risotto stuffed with braised beef and smoked mozzarella

3.50 White anchovies

3.25 Pickled vegetables

4.25 Tuscan meatballs with porcini and proscuitto

3.25 Fried stuffed olives

3.75 Salt cod seasoned with garlic and lemon

3.75 Fried mozzarella and anchovy sandwich

12 Artisanal cured meats

13 Assortment of Italian cheese

Antipasti

11.00 Barbabietole Roasted beets with fresh cherry peppers, sorrel and toasted pistachios

9.00 Verdi e Rossi Greens and reds with a red wine vinaigrette

12.00 Asparagi con Uovo Roasted asparagus with parmigiano and a fried egg

11.00 Insalata Con Carciofi Kale and endive salad with shaved artichokes, sun chokes and a lemon and pecorino vinaigrette

10.00 Rucola Arugula salad with fresh peas, carrot ribbons and ricotta salata

Primi

Tagliatelle Al Ragu Homemade pasta with bolognese Options: (12) , (23)

Gnocchi Di Semolina Herbed semolina gnocchi with fonduta, white asparagus, bread crumbs and toasted hazelnuts Options: (12) , (23)

Cavatelli Primavera Cavatelli with spring vegetables and ramp pesto Options: (11) , (21)

Risotto Al Funghi Morel Stinging nettle and morel mushroom risotto Options: (14) , (28)

Secondi

24 Bistecca Alla Griglia Con Salsa Verde Wood grilled hanger steak with rosemary roasted potatoes, and broccoli rabe with garlic and cherry peppers

19 Pollo Al Mattone Con Finocchio Brasato 1/2 Wood grilled cornish hen "under a brick" with creamy polenta, sauteed pea tendrils and a cherry and balsamic marmellata

22 Pignata Di Agnello Lamb stew with potatoes pecorino, spicy soppressata, dried chili peppers and roasted chicory

21 Porchetta Con Mostarda Di Rabarbaro Slow roasted pork shoulder with crispy gigante beans and rhubarb mostarda

23 "Piastrella D'Oro" Con Purea Di Pastinaca Pan roasted golden tile fish with parsnip puree, sautéed sugar snap peas, lemon, capers and parsley

24 Bruschetta D'Agnello Con Fave Lamb and fava bean bruschetta with salsa verde and a radish and spring onion salad

Contorni

6 Patate Di Rosmarino Rosemary roasted potatoes

6 Cime Di Rape Broccoli rabe with garlic and cherry peppers

6 Fagioli Gigante Crispy gigante beans

6 Pisella Di Zucchero Sautéed snap peas

6 Polenta Creamy polenta

7.50 Verdi Di Piselli Sautéed pea tendrils with garlic and chili

Dolce

8.25 Honey Lavender Panna Cotta with strawberries and a pistachio shortbread cookie

8.25 Milk Chocolate Semifreddo with dark chocolate ganache and chocolate crocante

8.25 Torta Di Formaggio Ricotta cheesecake with lemon curd and blueberry compote

8.25 Sorbet Trio Seasonal fruit sorbets with berries and biscotti

13 Italian Assorted Cheese Plate Tronchetto (Cow,Sheep,Goat), Gorgonzola (Cow), Calcagno (Sheep)

Wine

Wines by the glass

Bianco

8.50 Prosecco, Ruffino, Veneto Bright straw yellow with fine bubbles. The bouquet is fragrant and intensely fruity. Clean notes of apples, pears, and citrus. Crisp, clean, and delicate with bubbles that caress the palate.

8.50 Montepulciano, 2011, Valle Reale Cerasuolo Rosato 'Vigne Nuove', Abruzzo A beautiful, vibrant spring rose with bright acidity and aromas of strawberry and rose petal.

8.00 Pinot Grigio, 2011, La Vis DiPinti Pinot Grigio, Dolomiti Delicately perfumed with scents of flowers and spice, it features almond, tangerine and apricot fruits. Softly textured and balanced with crisp citrus finish.

12.00 Sauvignon, 2011, Cantina Tramin Sauvignon, Alto Adige In the mouth it is dry and fresh with notes of tropical fruit. It is shining and alive with complex flavors.

10.00 Grechetto, 2010, Arnaldo Caprai Grecante, Umbria Made from 100% Grechetto, an indigenous grape, it is crisp and refreshing, all delicate flowers on the nose, with notes of lime and grapefruit

13.00 Chardonnay, 2010, Bramito, Umbria On the nose is fruity with clean character, good vanilla flavor and toasted finish. On the palate it is soft and well balanced, with excellent structure.

9.00 Greco, 2011, Librandi Ciro Bianco, Calabria A fresh fruity wine, armed with wonderful acidity. Bright straw yellow in color, with greenish hues, it is elegant on the nose, offering a varied palette of Mediterranean and tropical aromas.

9.00 Vermentino, 2012, Argiolas Costamolino Vermentino, Sardegna A clean, bright nose of citrus, fresh pear, and hints of herb and spice. In the mouth the same citrusy flavors are experienced, as well as some grassy/herbal, mineral touches. The finish is extremely clean, flavorful, full of fruit and perfectly balanced

Rosso

8.00 Montepulciano, 2011, Quattro Mani Montepulciano, Abruzzo It has enticing aromas and bright flavors of fresh fruit, including tart black cherry.

10.00 Barbera, 2010, Michele Chiarlo 'Le Orme', Piemonte The aroma is vibrant and intense as it unfolds across the palate. Elegant hints of blackberry, plum and pomegranate preside. Hints of flowers and spices intermingle, with wonderful acidity.

10.00 Sang/Mer, 2010, Umberto Cesari 'Moma", Emilia Romagna An intense ruby red color, soft and velvety with a bouquet of fruits and hints of raspberries. This is a perfect wine for the whole meal.

9.00 Sang/Cab Sauv, 2011 Carpineto Dogajola, Toscana A complex and well-developed wine that is deep, vivid, ruby to purple color and a fragrant bouquet of cherries and herbs, accented by hints of vanilla and coffee. The fast is ample yet soft on the palate.

9.00 Sangiovese, 2010, Bramosia Chianti Classico, Toscana A medium to full bodied wine, deep ruby red in color with a clean nose and aromas of red fruits and woody hints. Good structure with soft tannins, flavors of raspberry, strawberry vanilla and licorice.

14.00 Cab Sauv/Sang/Cab Franc, 2008, Tolaini Valdisanti, Toscana On the palate, Valdisanti is full-bodied with deep but reserved fruit flavors framed by rich oak. The excellent balance of fruit intensity with fine tannins indicates a cellar worthy wine.

9.50 Aglianico, 2011 This wine has a deep garnet purple color. It has raisin, blueberry and underbrush aromas; also dried rose petals and spice. Possesses a crisp acidity and a medium body. Velvet and medium tannins arise gently on the finish.

Wine of the North to Northwest

Bianco

98.00 Pinto Nero, 2004, Bruno Giacosa Extra Brut, Piemonte

48.00 Pinot Nero, 2009, Cavallotto, Piemonte

42.00 Arneis, 2011, Vietti Roero, Piemonte

55.00 Arneis, 2011, Bruno Giascosa Roero, Piemonte

46.00 Erbaluce di Caluso, 2010, Luigi Ferrando "La Torrazza", Piemonte

48.00 Chardonnay, 2011, Elio Grasso 'Educato", Piemont

55.00 Nascetta, 2007, Elvio Cogno 'Anas~Cetta', Piemonte

38.00 Cortese, 2011, Michele Chiarlo 'Le Marne'

45.00 Cortese, 2011, Pio Cesare Cortese Di Gavi

38.00 Cortese, 2011, Villa Sparina Gavi Di Gavi, Piemonte

52.00 Bianchetta Genovese, 2010, Bisson 'U Pastine', Liguria

Rosso

53.00 Pinot Nero, 2008, Saracco Monferrato, Piemonte

52.00 Dolcetto, 2009, Brovia 'Vignavillej', Piemonte

60.00 Dolcetto, 2008, Marziano Abbona "Papa Celso", Piemonte

38.00 Barbera d'Asti, 2010, Michele Chiarlo 'Le Orme', Piemonte

49.00 Barbera d'Asti, 2008, Coppo Camp Du Rouss, Piemonte

48.00 Barbera d'Asti, 2010, Vietti 'Tre Vigne', Piemonte

40.00 Barbera d'Alba, 2011, Renato Ratti, Piemonte

50.00 Barbera d'Alba, 2010, Marziano Abbona “Rinaldi”, Piemonte

55.00 Barbera d'Alba, 2005, San Fereolo “Austri”, Piemonte

50.00 Barbera d'Alba, 2010, Pio Cesare Barbera, Piemonte

52.00 Nebbiolo, 2010, Vietti Nebbiolo Perbacco, Piemonte

80.00 Nebbiolo, 2007, Produttori del Barbaresco, Piemonte

98.00 Nebbiolo, 2005, Guiseppe Cortese Barbaresco 'Rabaja', Piemonte

95.00 Nebbiolo, 2007, Col Dei Venti Barolo, Piemonte

100.00 Nebbiolo, 2007, Mauro Sebaste 'Monvigliero' Barolo, Piemonte

110.00 Nebbiolo/Barbera, 2009, La Spinetta 'Pin', Piemonte

75.00 Chiavennasca, 2004, Nino Negri 'Sassella', Lombardia

40.00 Sang/Cab Sauv/Merlot, 2010, Umberto Cesari 'Moma', Emilia-Romagna

66.00 Sangiovese/Cab Sauv, 2009, Umberto Cesari 'Liano', Emilia-Romagna

Wines from the Northeast

Bianco

32.00 Prosecco, N/V, Ruffino Prosecco, Veneto

45.00 Prosecco, N/V, Nino Franco 'Rustico' Prosecco, Veneto

36.00 Glera/Pinot Nero, N/V, Villa Sandi 'Il Fresco' Rosato, Veneto

64.00 Cab/Merlot, N/V, Nino Franco 'Faive' Rosato, Veneto

36.00 Garg/Trebbiano Di Soave, 2011, Suavia Soave Classico, Veneto

34.00 Trebbiano Di Lugana, 2011, Zenato Lugana 'San Benedetto', Veneto

32.00 Pinot Grigio, 2011, La Vis 'Dipinti', Dolomiti

44.00 Muller Thurgau, 2011, Pojer & Sondri 'Palai', Trentino

36.00 Pino Bianco/ Chard/ Sauv, 2011, Cantina Terlano 'Terlaner Classico', Alto Adige

42.00 Pinot Grigio, 2011, Terlano Pinot Grigio, Alto Adige

45.00 Pinot Bianco, 2011, J Hofstatter, Alto Adige

45.00 Gewurztraminer, 2010, Tiefenbrunner, Alto Adige

48.00 Sauvignon, 2011, Cantina Tramin, Alto Adige

56.00 Sauvignon Blanc, 2011, Cantina Terlano 'Winkl', Alto Adige

Rosso

45.00 Pinot Nero, 2011, J Hofstatter “Meczan”, Alto Adige

36.00 Corv/Rond/Sang, 2010, Zenato Valpolicella Superiore, Veneto

45.00 Corv/Rond/Sang, 2009, Allegrini 'Palazzo Del Torre', Veneto

105.00 Corv/Rond/Molinara, 2007, Remo Farina Amarone, Veneto

Wines of Central Italy

Bianco

36.00 Passerina, N/V, Velenosi Brut, Marche

32.00 Montepulciano, 2011, Valle Reale Cerasuolo 'Vigne Nuove' Rosato, Abruzzo

42.00 Montepulciano, 2010, Cataldi Madonna 'Cerasuolo', Abruzzo

68.00 Trebbiano, 2009, Valle Reale 'Vigna Di Capestrano', Abruzzo

30.00 Procanico/Grechetto, 2009, Antinori Orvieto Classico, Umbria

36.00 Grechetto, 2009, Arnaldo Caprai 'Anima', Umbria

42.00 Grechetto, 2011, Arnaldo Caprai 'Grecante', Umbria

50.00 Chardonnay, 2010, Antinori 'Bramito', Umbria

36.00 Pecorino, 2011, Velenosi 'Villa Angela', Marche

36.00 Pallagrello Bianco, 2005, Fattoria Selvanova, Campania

34.00 Vernaccia, 2011, Cecchi Castello 'Montauto', Toscana

40.00 Vermentino, 2010, Colle Melacce, Toscana

48.00 Pinot Grigio, 2011, Castello Banfi 'San Angelo', Toscana

55.00 Roscetto, 2007, Falesco Ferentano, Montefiascone

Rosso

32.00 Montepulciano, 2011, Quattro Mani, Abruzzo

60.00 Montepulciano, 2008, Valle Reale 'San Calisto', Abruzzo

34.00 Sang/Montelpulciano, 2009, Velenosi Rosso Piceno 'Il Brecciarolo, Marche

34.00 Lacrima Di Morro, 2012, Velenosi, Marche

42.00 Sang/Alicante/Malvasia Nero, 2009, Morellino Di Scansano 'Le Pupille', Toscana

38.00 Sangiovese, 2011, Cecchi Chianti 'Natio', Toscana

32.00 Sangiovese, 2010, Castello Banfi Chianti Classico, Toscana

36.00 Sangiovese, 2010, Bramosia Chianti Classico, Toscana

70.00 Sangiovese, 2007, Ruffino Chianti Riserva Ducale 'Oro', Toscana

68.00 Sangiovese, 2008, Querciabella Chianti Classico, Toscana

75.00 Sangiovese, 2009, Selvapiana Chianti Rufina Riserva, Toscana

38.00 Sang/Cab Sauv, 2011, Carpineto Dogajolo, Toscana

54.00 Sangiovese, 2010, Castello Banfi Rosso Di Montalcino, Toscana

55.00 Sangiovese Grosso, 2010, Il Poggione Rosso Di Montalcino, Toscana

58.00 Sangiovese, 2008, Cecchi 'Val Delle Rose', Toscana

144.00 Sangiovese, 2006, Castello Banfi Brunello Di Montalcino, Toscana

125.00 Sangiovese, 2006, La Poderina Brunello Di Montalcino, Toscana

85.00 Cabernet Sauvignon, 2007, Camigliano Sant' Antimo 'Campo Al Amori', Toscana

120.00 Merlot, 2003, Castello Di Bossi Girolamo, Toscana

80.00 Syrah, 2007, La Braccesca Bramasole, Toscana

50.00 Syrah/Mer/Cab Sauv, 2009, Poggio Altesoro 'Mediterra', Toscana

85.00 Cab/Merlot/Cab Franc, 2008, Poggio Altesoro 'Sondraia', Toscana

70.00 Sangiovese/Cab/Merlot, 2010, Tenuta Sette Ponti 'Crognolo'

56.00 Cab/Sang/Cab Franc, 2008, Tolaini Valdisanti, Toscana

65.00 Merlot/Cab Franc/Syrah, 2010, Le Macchiole Bolgheri Rosso, Toscana

36.00 Sang/Cab/Merlot, 2010, Salviano 'Turlo', Umbria

38.00 Sang/Ciliegiolo/Merlot, 2009, Lamborghini 'Trescone', Umbria

95.00 Merlot/Sangiovese, 2006, Lamborghini 'Campoleone, Umbria

120.00 Sagrantino, 2004, Arnaldo Caprai Collepiano, Umbria

Wines of the South and the Islands

Bianco

34.00 Syrah, 2011, Planeta Rose, Sicilia

34.00 Greco, 2011, Librandi Ciro Bianco, Calabria

40.00 Chardonnay/Sauvignon Blanc, 2011, Librandi 'Critone', Calabria

36.00 Greco, 2010, Vinosia 'Greco Di Tufo', Campania

40.00 Anthilia, 2010, Donnafugata 'Anthilia', Sicilia

30.00 Catarrato/Grec/Ins/Mt, 2010, Cusamano 'Alcamo', Sicilia

32.00 Fiano, 2010, Mandrarossa, Sicilia

30.00 Grillo, 2011, Feudo Maccari, Sicilia

42.00 Cat/Pinot/Sauv/Gewurt, 2010, Regaleali 'Leone', Sicilia

50.00 Insolia/Grecanico, 2010, Cos 'Rami’, Sicilia

34.00 Vermentino, 2012, Argiolas 'Costamolino', Sardegna

15.00 Bianco Carafe 500ml

Rosso

42.00 Sang/Aglianico, 2008, Di Majo Norante 'Ramitello', Molise

52.00 Negro Amaro, 2009, Li Veli 'Pezzo Morgana', Salice Salentino

60.00 Gaglioppo/Cab, 2009, Librandi 'Gravello' Val Di Neto, Calabria

36.00 Aglianico, 2011, Vinosia 'Irpinia', Campania

54.00 Aglianico, 2007, Vinosia 'Taurasi', Campagnia

85.00 Aglianico, 2006, Tormaresca 'Boca Di Lupo', Puglia

30.00 Nero D'Avola, 2010, Feudo Maccari, Sicilia

42.00 Nero D'Avola, 2009, Regaleali 'Lamuri', Sicilia

70.00 Nero/Cab/Syrah, 2007, Feudo Maccari 'Maharis', Sicilia

75.00 Nero D'Avola/Merlot/Cab, 2008, Cusamano 'Noa', Sicilia

45.00 Nero D’Avola/Frappato, 2010, Planeta Cerasuolo di Vittoria, Sicilia

66.00 Nero D’ Avola/Frappato, 2009, Cos Cerasuolo Di Vittoria, Sicilia

70.00 Nero/Cab Sauv, 2007, Donnafuguta Tancredi, Sicilia

70.00 Cab/Cab Franc, 2006, Planeta 'Burdese', Sicilia

54.00 Nero D’ Avola, 2008, Zisola, Sicilia

100.00 Nero D'Avola, 2006, Regaleali 'Rosso Del Conte', Sicilia

80.00 Bova/Carig/Cannonau, 2007, Argiolas 'Korem', Sardegna

15.00 Rosso, Carafe 500ml

Wine: Specialty Reserve from Jen's Cellar

Bianco

95.00 Tocai, 2006, Bastianich Tocai Plus, Fruili

80.00 Chardonnay, 2008, Planeta, Sicilia

100.00 Chardonnay, 2008, Ca'Del Bosco 'Curtefranca', Lombardia

Rosso

175.00 Chiavennasca, 2004, Nino Negri 'Cinque Stelle' Sfursat, Lombardia

150.00 Barbera D'Alba, 2009, Vietti 'Scarrone' Vigna Vecchia, Piedmonte

122.00 Nebbiolo, 2007, “Ovello” Cantina Del Pino Barbaresco, Piemonte

230.00 Nebbiolo, 2005, Bruno Giacosa Barbaresco, Piemonte

120.00 Nebbiolo, 2006, Renato Ratti Barolo 'Marcenasco, Piemonte,

120.00 Nebbiolo, 2007, Massolino Barolo, Piemonte

170.00 Nebbiolo, 1999, Vietti Barolo “Ravera”, Piemonte

185.00 Nebbiolo, 2006, Vietti Barolo “Rocche”, Piemonte

275.00 Nebbiolo, 2004, Paolo Scavino Barolo 'Rocche Dell' Annunziata, La Morra/Piemonte

120.00 Corv/Rond/Oseleta, 2007, Allegrini Amarone Della Valpolicella, Veneto

130.00 Corv/Rond/Croat/Osel, 2007, Zenato Amarone Della Valpolicella, Veneto

130.00 Corvina Veronese, 2005, Zenato 'Cresasso', Veneto

180.00 Sagrantino, 2003, Arnaldo Caprai '25 Anni', Umbria

110.00 Cab/Sang/Merlot, 2009, Tenuta San Guido 'Guidalberto', Toscana

100.00 Cab Sauv/Merlot/Syrah, 2004, Vignamaggio 'Obsession', Toscana

157.00 Sangiovese/Merlot, 2005, Luce Della Vite, Toscana

165.00 Sangiovese, 2007, Casanova Di Neri 'Tenuta Nuovo' Brunello, Toscana

175.00 Cab Sauv/Sang/Merlot, 2007, Tenuta Sette Ponti 'Oreno', Toscana

140.00 Nero D’avola, 2006, Donnafugata 'Mille E Una Notte', Sicila

Wine half bottles

Bianco

24.00 Prosecco, N/V, Ruggeri, Veneto

18.00 Garganega, 2009, Ca’ Rugate San Michele Soave, Veneto

25.00 Verdicchio, 2009, Bucci Verdicchio Classico, Marche

23.00 Pinot Grigio, 2011, Alois Lageder, Trentino

28.00 Cortese, 2010, Villa Sparina Gavi Di Gavi, Piemonte

Rosso

30.00 Barbera D' Asti, 2008, La Spinetta Ca` Di Pian, Piemonte

45.00 Nebbiolo, 2008, Vietti Barolo 'Castiglione', Piemonte

27.00 Sangiovese, 2006, Castello Di Bossi Chianti Classico. Toscana

25.00 Sangiovese Grosso, 2007, Erik Banti Ciabatta, Toscana

35.00 Corv/Rond/Sang, 2009, Zenato Valpolicella Ripassa Supierore Doc, Veneto

65.00 Corv/Rond/Croat/Osel, 2007, Zenato Amarone Della Valpolicella, Veneto

46.50 Sangiovese, 2010, Castellare Chianti Classico, Toscana

Prezzo Fisso

Prezzo Fisso La Morra's offers a nightly four course prezzo fisso menu for $35 per person with an additional wine pairing for $15. Options:

Antipasti

Local arugula with rhubarb and spring onion

Mizuna salad with shaved asparagus and parmigiano

Primi

Fettucelle with radishes, leeks, thyme, honey and Piave

Gorgonzola gnudi with local wood grilled greens and aged balsamic

Secondi

Red ocean perch with grilled asparagus and cannellini bean puree

Flat iron steak with sautéed local greens and polenta

Dolce

Choice of Any on Evening's Dessert Menu

Mother's Day Brunch

Mother's Day Brunch 2013 Come join us for one of the few special days out of the year that La Morra offers brunch - Mother's Day! La Morra will be offering a special three course brunch for $35 per person between 11:00 a.m.-2:30 p.m. Treat your mother to a very special day, and call today!

Antipasti

Choice of:

Vanilla Brown Butter Donuts with fresh berries and cream

Seasonal Fruit and sweetened ricotta

Smoked Salmon Bruschetta with capers, chive, creme fraiche, and arugula

Baby Mixed Greens with spring vegetables and red wine vinaigrette

Creamy Steel Cut Oatmeal with apricot marmalatta and maple glazed walnuts

Vidalia Onion Zuppa with creme fraiche and crispy potatoes

Secondi

Choice of:

Tuscan Toast with berries, cream, and maple syrup

Roasted Asparagus with a fried egg, parmigiano reggiano, and roasted potatoes

Spinach Frittata with caramelized spring onions, roasted tomatoes, and goat cheese

Baccala Cakes with poached eggs, pancetta, hollandaise, and arugula

Wood Grilled Salmon with parsnip puree, and a shaved radish and pea tendril salad

Spicy Lamb Stew with a fried egg and roasted chicory

Tagliatelle Bolognese Homemade pasta with bolognese

Open Face Steak Sandwich with a fried egg, pancetta, arugula, and hollandaise

Dolce

Choice of:

Milk Chocolate Semifreddo with dark chocolate ganache and chocolate crocante

Ricotta Cheesecake with meyer lemon curd and blueberry compote

Honey Lavender Panna Cotta with macerated strawberries and a pistachio shortbread cookie

Steel-cut Oatmeal Walnut Cake with a rhubarb and apricot compote, vanilla ice cream, and cardamom-ginger candied walnuts (THIS DESSERT IS PART OF BOSTON BAKES- RAISING MONEY FOR BREAST CANCER)

Cogno Wine Dinner

Wednesday, May 15th

$75/per person for wine and food 6:30 pm

Help us welcome back Valter Fissore of Cogno Winery, from Novello in Piemonte for a wonderful evening of amazing wine and food. Chef Josh Ziskin will put together a special multi-course traditional Piemontese meal paired with the fine wines of Cogno. Diners will enjoy Cogno Winery’s Tre bicchieri winning Barolos from the Ravera vineyard, amongst other traditional barberas, dolcettos and Barolos. The Ravera Barolo comes from the most important cru in Novello: a terroir that expresses itself through the fineness of the perfumes, the delicious flavours and its great complexity.

Venetian Spritz

Cogno Anas-Cetta 2011 Vitello tonnato

Cogno Montegrilli 2008 White asparagus sformato with smoked quail

Cogno Barolo Ravera 2008 Tagliatelle with fresh porcini mushrooms and shaved black truffle

Cogno Vigna Elena 2005 Wood grilled flat iron steak with crispy polenta and a pea green salad with cherry peppers

Housemade Limoncello Dolce

Menu for La Morra

Food

Cicchetti​

Antipasti​

Primi​

Secondi​

Contorni​

Dolce​

Wine

Wines by the glass​

Bianco

Rosso

Wine of the North to Northwest​

Bianco

Rosso

Wines from the Northeast​

Bianco

Rosso​

Wines of Central Italy​

Bianco​

Rosso​

Wines of the South and the Islands​

Bianco

Rosso​

Wine: Specialty Reserve from Jen's Cellar​

Bianco​

Rosso

Wine half bottles​

Bianco

Rosso

Prezzo Fisso

Antipasti​

Primi​

Secondi​

Dolce​

Mother's Day Brunch

Antipasti​

Secondi​

Dolce​

Cogno Wine Dinner

menu subject to change​

Boston Bakes for Breast Cancer

Partner Sites:

Cicchetti

Antipasti

Primi

Secondi

Contorni

Dolce

Wines by the glass

Wine of the North to Northwest

Wines from the Northeast

Rosso

Wines of Central Italy

Bianco

Rosso

Wines of the South and the Islands

Rosso

Wine: Specialty Reserve from Jen's Cellar

Bianco

Wine half bottles

Antipasti

Primi

Secondi

Dolce

Antipasti

Secondi

Dolce

menu subject to change