48 Boylston St (Rte 9),
MA | Directions02446
Menu for La Morra
New Year's Eve
Fall Menu 2013
Wines by the glass
8.50Prosecco, Ruffino, VenetoBright straw yellow with fine bubbles. The bouquet is fragrant and intensely fruity. Clean notes of apples, pears, and citrus. Crisp, clean, and delicate with bubbles that caress the palate.
8.50Montepulciano, 2012, La Valentina, AbruzzoTangy cherry and strawberry scents in this wine, are as fresh as they are alluring. On the palate this wine rounds out into a complex, textural rosé. It is lively, fresh, easy and engaging, with a perfect balance.
8.00Pinot Grigio, 2011, La Vis Dipinti, DolomitiDelicately perfumed with scents of flowers and spice, it features almond, tangerine and apricot fruits. Softly textured and balanced with crisp citrus finish.
9.00Greco, 2011, Librandi Ciro Bianco, CalabriaA fresh fruity wine, armed with wonderful acidity. Bright straw yellow in color, with greenish hues, it is elegant on the nose, offering a varied palette of Mediterranean and tropical aromas.
9.00Vermentino, 2012, Argiolas Costamolino Vermentino, SardegnaA clean, bright nose of citrus, fresh pear, and hints of herb and spice. In the mouth the same citrusy flavors are experienced, as well as some grassy/herbal, mineral touches. The finish is extremely clean, flavorful, full of fruit and perfectly balanced
10.00Grechetto, 2010, Arnaldo Caprai Grecante, UmbriaMade from 100% Grechetto, an indigenous grape, it is crisp and refreshing, all delicate flowers on the nose, with notes of lime and grapefruit
12.00Sauvignon, 2011, Cantina Tramin Sauvignon, Alto AdigeIn the mouth it is dry and fresh with notes of tropical fruit. It is shining and alive with complex flavors.
14.00Chardonnay, 2010, Felsina ‘i sistri’, ToscanaThis wine possesses an intense straw-yellow color. On the nose characteristics of tropical fruit and peach exist, with pleasant hints of spice and well-integrated vanilla. The palate is full and slightly creamy with an elegant and well-balanced structure to ensure better acidity and a fresh flavor.
14.00Arneis, Bruno Giacosa Arneis, PiemonteThis arneis has a dark, straw yellow color. It has an intense, elegant, aromatic, fruity bouquet reminiscent of peach, apricot, citrus and acacia flowers. It possesses fresh and fragrant flavors with soft abundance. With a beautiful herbaceous backbone, this wine can pair perfectly with starters and main courses.
10.00Barbera, 2010, Michele Chiarlo 'Le Orme', PiemonteThe aroma is vibrant and intense as it unfolds across the palate. Elegant hints of blackberry, plum and pomegranate preside. Hints of flowers and spices intermingle, with wonderful acidity.
10.00Sang/Mer, 2011, Umberto Cesari 'Moma", Emilia RomagnaAn intense ruby red wine, soft and velvety with a bouquet of fruits and hints of raspberries. This is a perfect wine for the whole meal.
9.50Sang/Cab Sauv/Mer, 2009 La Maialina 'Gertrude', ToscanaThis is a plush wine loaded with ripe fruit and sweet spices. It also possesses characteristics of bright red berries, cinnamon, anise and cherries. It is flavorful and robust, with forward fruit notes balanced by spicy hints of earth. The taste is ample yet soft on the palate.
9.50Aglianico, Vinosia 'Irpinia', Campania, 2011This wine has a deep garnet purple color. It has raisin, blueberry and underbrush aromas; also dried rose petals and spice. Possesses a crisp acidity and a medium body. Velvet and medium tannins arise gently on the finish.
9.00Sangiovese, 2010, Bramosia Chianti Classico, ToscanaA medium to full bodied wine, deep ruby red in color with a clean nose and aromas of red fruits and woody hints. Good structure with soft tannins, flavors of raspberry, strawberry vanilla and licorice.
14.00Cab Sauv/Sang/Cab Franc, 2008, Tolaini Valdisanti, ToscanaOn the palate, Valdisanti is full-bodied with deep but reserved fruit flavors framed by rich oak. The excellent balance of fruit intensity with fine tannins indicates a cellar worthy wine.
Wine of the North to Northwest
98.00Pinto Nero, 2004, Bruno Giacosa Extra Brut, Piemonte
48.00Pinot Nero, 2009, Cavallotto, Piemonte
42.00Arneis, 2011, Vietti Roero, Piemonte
54.00Arneis, 2011, Bruno Giascosa Roero, Piemonte
46.00Erbaluce di Caluso, 2010, Luigi Ferrando "La Torrazza", Piemonte
65.00Corv/rond/sang, 2007, Zenato Amarone Della Valpolicella, Veneto
Prezzo FissoLa Morra's offers a nightly four course prezzo fisso menu for $38.50 per person with an additional wine pairing for $18.50.Options:
Macomber turnip zuppaWith fresh herb oil and russet potato chips
Watermelon radish andCarrot salad With a toasted caraway vinaigrette and pecorino romano
2012 Fantinel Pinot Grigio
2007 Cogno 'Mandorio' Dolcetto d'Alba
OrecchietteWith house made sausage and ceci
Freeform lasagnaWith oyster mushrooms, cavalo nero and chestnut besciamella
2012 Argiolas ‘Costamolino’Vermentino
2009 La Maialina ‘Gertrude’
Woodgrilled Albacore Tuna with roasted celery root, broccoli rabe and a green olive vinaigrette
ChickenBraised with thyme and capers with parsnip puree and sautéed endive
2009 Mastroberardino Greco di Tufo
2009 Di Majo Norante ‘Ramitello’
Choice of Any on Evening's Dessert Menu
60.00Family Style DiningYou can celebrate Christmas Eve at La Morra with a special dinner served family style! Enjoy the warmth of dining around the family table, sharing traditional dishes of Piedmonte. Chef Josh Ziskin will prepare Italian favorites such as, Spit-Roasted Sirloin, Braised Duck Legs, Chestnut and Sausage Stuffing, Spit-Roasted Turkey, and Lobster Risotto, to name a few.Options:
3 Course Dinner: $55.00 Per Adult and $30.00 for Children (5:00Seating only)
4 Course Dinner: $65.00 Per Adult and $35.00 for Children
Children under 5 are a welcome addition with no charge.
Make your reservation today: http://www.lamorra.com/reservations.html
New Year's Eve
Join us for a traditional four course Italian meal accompanied by a glass of prosecco for only $85 per person. Chef Josh saves some of his most prized dishes just for this evening!
85.00Call now for reservations, 617-739-0007
Items subject to change
Smoked lobster and poached artichoke saladWith shaved fennel and meyer lemon vinaigrette