Herbed Pork Paillard with Rhubarbthin sliced, pan roasted pork loin,lemon/parsley tossed orecchiette pasta, rhubarb compote
22.00
24.50Stuffed Statler Chicken Breastspinach, goat cheese and sundried tomatostuffing, roasted red bliss potatoes, glazed carrots
Soups
9.00Asparagus and Crab Soup
9.00Wild Mushroom Bisque
Salads
Spinach SaladFresh spinach and radicchio mix, warm bacon vinaigrette, topped with goat cheese wrapped in toasted walnutsOptions:
Full (9.00)
, Small (5.50)
, Add Chicken (+8.50)
Caesar SaladTraditional style served with Italian white anchovies, asiago tuille, garlic toast points, and parmigiano-reggianoOptions:
Full (8.50)
, Small (5.25)
, Add Chicken (+8.50)
Spring Harvest Saladbaby iceberg, sweet peas, baby carrots, mushrooms, fiddleheads, grape tomatoes creamy herb dressingOptions:
Full (9.00)
, Small (5.50)
, Add Chicken (+8.50)
Garden SaladMixed greens, grape tomatoes, mushrooms, grated carrots, balsamic vinaigretteOptions:
Full (8)
, Small (5)
, Add Chicken (+8.50)
Appetizers
12.00Spanish ShrimpTossed with chorizo, onions, red pepper and garlic, served with toasted parmesan-herb bread
16.50Formaggio PlatterSampling of five artisanal cheeses paired with condiments
AranciniFried risotto balls stuffed with baked ham and asiago cheese, served with marinaraOptions:
Full (11.00)
, Half order (6.50)
Crab CakesServed with roast red pepper remoulade and a creamy mustard sauce over mixed greensOptions:
Full (12.00)
, Half order (7.00)
Lobster Crepes2 housemade crepes filled with lobster and mushrooms in a creamy madeira sauceOptions:
Full (14.00)
, Half order (8.00)
Oysters ½ Dozen Oysters Your Choice:
15Rockefeller – Spinach and Cheese
13.50Raw
Korean BBQ Beef Lettuce Cupspiced grilled tenderloin, bamboo shoots, carrots, scallions, rice, romaine lettuce with sirachi sauce
19.50SteakhouseRoasted tomato, caramelized onion, sautéed mushrooms, blue cheese and beef tenderloin
15VegetableRoasted tomato, garlic, caramelized onion, sautéed mushroom, artichoke hearts, red pepper, and three cheese sauce
The Staples
Chilean Sea Bassserved over housemade angel hair pasta, topped with a chunky tomato/onion/caper white wine sauce
31.00
Scallops & Linguinehousemade pasta tossed with scallops, grape tomatoes, and arugula in a scallop white wine reduction sauceOptions:
Full Order (26)
, Half Order (16.50)
Rack of LambRed wine and rosemary marinated New Zealand lamb served over mashed potatoes, vegetables and minted sauceOptions:
Full (32.00)
, Half order (19.50)
25.00Parmesan Herb Breaded Pork ChopOur double cut pork chop, baked and served with roasted red bliss potato and vegetable
English Pea Risottorisotto tossed with fresh English peas and parmesan cheeseOptions:
Full (21.00)
, Half order (14.00)
, Add Shrimp (+9)
35.00Filet Mignon10 ounce angus filet served with truffled burgundy sauce, vegetables, lyonnaise potato
25.00Petite Filet MignonSame as above with our 5 ounce filet
33.00New York Strip14 ounce grilled angus sirloin steak prepared your way- served with steak frittes and creamed spinachOptions:
5 peppercorn encrusted with brandy cream sauce, ~or~ topped with garlic butter
14.50Truffles Bistro Burgerblack angus sirloin served with sautéed onions, mushrooms, chipotle ketchup, choice of cheese, steak frittes and glazed carrots - add applesmoked bacon 2.50
Desserts
8.50Banana Cream Pietopped with whipped cream
8.00Vanilla Bean Crème Brûlée
16.50Formaggio PlatterSampling of five artisanal cheeses paired with condiments