Menu for Truffles Grille & Wine Bar

Dinner

Dinner

Entree Specials

Organic Scottish Salmon grilled all natural, farm raised salmon,sun-dried tomato risotto, balsamic glazed roasted zucchini

23.00

Herbed Pork Paillard with Rhubarb thin sliced, pan roasted pork loin,lemon/parsley tossed orecchiette pasta, rhubarb compote

22.00

24.50 Stuffed Statler Chicken Breast spinach, goat cheese and sundried tomatostuffing, roasted red bliss potatoes, glazed carrots

Soups

9.00 Asparagus and Crab Soup

9.00 Wild Mushroom Bisque

Salads

Spinach Salad Fresh spinach and radicchio mix, warm bacon vinaigrette, topped with goat cheese wrapped in toasted walnuts Options: Full (9.00) , Small (5.50) , Add Chicken (+8.50)

Caesar Salad Traditional style served with Italian white anchovies, asiago tuille, garlic toast points, and parmigiano-reggiano Options: Full (8.50) , Small (5.25) , Add Chicken (+8.50)

Spring Harvest Salad baby iceberg, sweet peas, baby carrots, mushrooms, fiddleheads, grape tomatoes creamy herb dressing Options: Full (9.00) , Small (5.50) , Add Chicken (+8.50)

Garden Salad Mixed greens, grape tomatoes, mushrooms, grated carrots, balsamic vinaigrette Options: Full (8) , Small (5) , Add Chicken (+8.50)

Appetizers

12.00 Spanish Shrimp Tossed with chorizo, onions, red pepper and garlic, served with toasted parmesan-herb bread

16.50 Formaggio Platter Sampling of five artisanal cheeses paired with condiments

Arancini Fried risotto balls stuffed with baked ham and asiago cheese, served with marinara Options: Full (11.00) , Half order (6.50)

Crab Cakes Served with roast red pepper remoulade and a creamy mustard sauce over mixed greens Options: Full (12.00) , Half order (7.00)

Lobster Crepes 2 housemade crepes filled with lobster and mushrooms in a creamy madeira sauce Options: Full (14.00) , Half order (8.00)

Oysters ½ Dozen Oysters Your Choice:

15 Rockefeller – Spinach and Cheese

13.50 Raw

Korean BBQ Beef Lettuce Cup spiced grilled tenderloin, bamboo shoots, carrots, scallions, rice, romaine lettuce with sirachi sauce

14.00

Pizzettes

12.00 Original Roasted tomato, goat cheese and basil Options: Shrimp (+6.00) , Chicken (+6.00) , Housemade sausage (+3.00)

19.50 Steakhouse Roasted tomato, caramelized onion, sautéed mushrooms, blue cheese and beef tenderloin

15 Vegetable Roasted tomato,‍ garlic, caramelized onion, sautéed mushroom, artichoke hearts, red pepper, and three cheese sauce

The Staples

Chilean Sea Bass served over‍ housemade angel hair pasta, topped with a chunky tomato/onion/caper white wine sauce

31.00

Scallops & Linguine housemade pasta tossed with scallops, grape tomatoes, and arugula in a scallop white wine reduction sauce Options: Full Order (26) , Half Order (16.50)

Rack of Lamb Red wine and rosemary marinated New Zealand lamb served over mashed potatoes, vegetables and minted sauce Options: Full (32.00) , Half order (19.50)

25.00 Parmesan Herb Breaded Pork Chop Our double cut pork chop, baked and served with roasted red bliss potato and vegetable

English Pea Risotto risotto tossed with fresh English peas and parmesan cheese Options: Full (21.00) , Half order (14.00) , Add Shrimp (+9)

35.00 Filet Mignon 10 ounce angus filet served with truffled burgundy sauce, vegetables, lyonnaise potato

25.00 Petite Filet Mignon Same as above with our 5 ounce filet

33.00 New York Strip 14 ounce grilled angus sirloin steak prepared your way- served with steak frittes and creamed spinach Options: 5 peppercorn encrusted with brandy cream sauce, ~or~ topped with garlic butter

14.50 Truffles Bistro Burger black angus sirloin served with sautéed onions, mushrooms, chipotle ketchup, choice of cheese, steak frittes and glazed carrots - add applesmoked bacon 2.50

Desserts

8.50 Banana Cream Pie topped with whipped cream

8.00 Vanilla Bean Crème Brûlée

16.50 Formaggio Platter Sampling of five artisanal cheeses paired with condiments

8 Seasonal Ice Cream

8.50 Lemon Tart with whipped cream and blueberries

8.50 Decadent Chocolate Layer Cake