3.75CapreseHomemade mozzarella, tomatoes, fresh basil and imported extra—virgin olive oil
9.95La StregaBaby arugola. Grapefruit. Walnut and shaved parmigiano in a citrus vinaigrette
15.95Prosciutto Bocconcini E Peperonihomemade fresh bocconcini mozzarella wrapped with the finest Italian prosciutto and served with marinated roasted peppers
8.95La RomanaTraditional caesar salad
7.95MisticanzaWild mixed greens with imported tomatoes
13.95Portobello Al FornoBaked stuffed portobello mushrooms with homemade ricotta cheese and spinach, served with spiced san marzano tomatoes
16.95Gamberi in PadellaSauteed jumbo shrimp with garlic and white wine lemon sauce
13.95Cozze Alla MarinaraSauteed farm raised mussels in a spicy tomato sauce served with grilled tuscan bread
18.95Capesante Al Grand MarnierDeep sea scallops sauteed with grand marnier
15.95Antipasto Della Casaassortment of Italian imported cheeses and cold cuts
13.95Fritto Di CalamariLight deep-fried fresh calamari
13.95Rollatini De NicoRolled sicilian eggplant with fresh ricotta, spinach and mozzarella and baked with plum tomatoes and parmigiano
Primi Piatti
26.95Fettucine StregaJumbo shrimps, deep sea scallops and baby spinach in a touch of creamy strega sauce
23.95Fettucine Con GamberoniJumbo shrimps, asparagus and fresh cherry tomatoes
23.95Pappardelle SelvaticheWild mushrooms, black truffles and a touch of cream sauce
19.95Linguine Alle Vongole VeraciLittle count neck clams in your choice of scampi or fra' Diavolo sauceOptions:
Scampi, Fra Diavolo
16.95Fetuccine Alla CarbonaraThe traditional carbonara
21.95Pappardelle All'EmilianaRagu of ground tenderloin and fresh porcini mushrooms
16.95Gnocchi SorrentinaFresh potato dumplings served with tomato sauce and fresh mozzarella cheese
13.95Pennette Al BasilicoTube-shaped pasta sauteed with san marzano plum tomatoes and fresh basilOptions:
Spicy, Mild
17.95Casarecci Di MarinaBaked homemade Fusilli with sun-dried tomatoes, eggplant and fresh mozzarella in a light tomato sauce
29.95Tagliolini All' AragostaHomemade pasta sauteed with 1/2 jumbo lobster wit fresh spicy cherry tomatoes
22.95Ravioli All' AragostaLobster stuffed ravioli finished with crab meat in a pink sauce
15.95Ravioli Alla FormaggioHalf-moon shaped cheese ravioli served with plum tomato sauce and fresh ricotta cheese
19.95Bucatini All' AmatricianaPasta sauteed with pancetta, san marzano tomato sauce and lots of onions, covered with a blend of pecorino and parmigiano cheeses
25.95Risotto Di MareArborio rice sauteed with shellfish
19.95Risoto Don PietroArborio rice sauteed wit a julienne of chicken, portabello mushrooms and baby spinach
Secondi Piatti
24.95Il FagottinoVeal medallions stuffed with prosciutto di parma and fontina cheese finished in a porto wine sauce
24.95ValdostanaVeal medallions topped with prosciutto di parma and fontina cheese finished in a porto wine sauce
21.95CapricciosaLight deep-fried breaded veal medallions and topped with diced marinated tomatoes
23.95SorrentinaVeal medallions with san marzano tomato sauce, buffalo mozzarella and fresh basil
24.95MarsalaSauteed veal scaloppini with wild mushrooms and a marsala wine sauce
20.95CalabrisellaChicken breast with prosciutto, spinach and fontina cheese
18.95Supreme Al LimoneTenders of chicken breast sauteed in a fresh lemon and light butter caper sauce
20.95Alla RomanaSauteed chicken breast wit sun-dried tomatoes, artichokes and mushrooms
19.95Alla CacciatoraChicken breast sauteed with mushrooms, red peppers, onion and plum tomato sauce
Specialita Della Casa
42.95Costata RipienaVeal chops stuffed with prosciutto and cheese in a white demi-glaze sauce
42.95Il Filetto Al CognacGrilled filet mignon served with mission figs and Remy-martin sauce
42.95La FiorentinaGrilled porterhouse steak served wit baby arugola and shaved parmigiano
Wine List
Red
2004 Masciarelli, Monepulciano D‘ AbruzzoOptions:
Glass (n/a)
, Bottle (25.00)
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