7.95Caesar SaladCrisp romaine, parmesan and croutons tossed in ceasar dressing
5.95House SaladCherry tomatoes, and parmesan in balsamic vinaigrette
House Seafood Specialties
49.95Zuppa di Pesce (for 2)
13.95LinguineWith calamari or mussels with calamari and mussels
16.95LinguineWith clams, scallops, or shrimp with shrimp and scallops
18.95Linguine Frutti di MareMussels, clams, shrimp, scallops, and calamariOptions:
18.95House Made Herbed Cheese RavioliRicotta cheese blended with imported Parmesan and Romano and fresh herb in a pancetta and roasted yellow tomato sauce
16.95Porcini Mushrooms with Ribbon NoodlesAsparagus, cherry tomatoes, and porcini mushroom in a white wine plum tomato sauce, with a hint of mascarponeOptions:
17.95PappardelleRibbon noodles tossed with shrimp and arugula, in pink sauce
16.95Shrimp and Chicken Ziti with PestoSauteed shrimp and chicken, tossed in our house made basil pesto
15.95Rigatoni BoscaiolaItalian sausage, prosciutto, and fresh peas, in a plum tomato sauce
17.95BologneseA hearty sauce of veal, pork and beef, simmered in plum tomatoes, and finished with a hint of mascarpone cheese.
14.95Linguine Con Broccoli RaabItalian mustard greens sauteed with spicy garlic and oil tossed with linguineOptions:
16.95Pasta RoundsFresh pasta stuffed with ricotta, goat cheese, spinach, pinenuts and sundried tomatoes
14.95Linguine PuttanescaCapers, anchovies, and olives, in a plum tomato sauceOptions:
21.95Open Faced Lobster RavioliPasta sheets layered with lobster, shrimp, scallops, and zucchini in a lobster cream sauce
19.95Figgy PiggyMarinated tenderloin of pork roasted and sliced, topped with fig and port wine demi. Served with smoked bacon "mac and cheese" and seasonal vegetables.
26.95Delfino's 14 oz. Aged Sirloin Au PoivrePeppercorn crusted sirloin steak topped with roquefort butter. Served with roasted garlic mashed potatoes and seasonal vegetables.
19.95Chicken StatlerButtermilk soaked chicken breast, flour dusted and pan fried, in a sweet Marsala and golden raisin sauce, and toasted pine nuts. Served with roasted garlic mashed potatoes, and seasonal vegetables.
24.95Veal SaltimboccaVeal Cutlet stuffed with Proscuitto and mozzarella, in a sage white wine butter sauce, with fresh artichokes and shrimp
22.95Pan Seared Duck Breast and Confit Duck LegBraised red cabbage and seasonal fresh vegetables, cranberry and port wine demi
MarketFresh Fish of the DayWith seasonal vegetables and chef choice of sauce
18.95Veal ParmigianaBreaded veal topped with mozzarella cheese and marinara. Served with fresh pasta.
16.95Chicken ParmigianaBreaded chicken topped with mozzarella cheese and marinara. Served with fresh pasta.