9.95Insalata Di RugolaRocket salad with parmigiana cheese and olives
14.95Capresefresh buffalo mozzarella (imported from Italy) and tomato salad.
8.95Caesar Salad
11.95Spinaci E PecorinoBaby spinach and goat cheese
Carne
29.95Vitella MonteVeal layered with eggplant and mozzarella and topped with artichoke in a white wine sauce, served with roasted potatoes and spinach
25.95Pollo MichelangeloPrepared with mushrooms and ham in a tomato and cream sauce
29.95Vitella TaraminaVeal stuffed with crab meat in a white wine sauce with onions, a touch of garlic, olives and basil served with roasted potatoes, escarole with cannellini beans and polenta
34.95Costolette D’Agnello Alla GrigliaGrilled lamb chops served with spinach and roasted potatoes
34.95Tagliata Al GongonzolaGrilled fillet mignon served with roasted potatoes and spinach. Filet mignon is cooked to the maximum of medium
39.95Tagliata Al RosmarinoGrilled rib eye steak served with rosemary mashed potatoes and spinach
28.95Costolette Di MaialeDouble rib pork chop served with mashed potatoes and broccoli rabe
Costolette Di VitvallaGrilled 14oz veal chop served with roasted potatoes and broccoli rabe market price
29.95Vitella ValdastanaStuffed with prosciutto and fontina cheese prepared in red wine sauce with mushrooms
29.95Vitella FrancescaSauteed in white wine with fresh mushrooms, olives, artichoke hearts and anchovies (optional)
29.95FinanzzieraA splendid combination of chicken, veal, shrimp and sausage prepared in a white wine sauce with mushrooms and artichoke hearts
29.95Pollo AbruzzeseA full boneless breast of chicken prepared with aromatics and fresh hot peppers served with roasted potatoes, escarole and beans
Pasta
16.95Ravioli Burro E SalviaRavioli filled with spinach and ricotta cheese prepared in a butter and sage sauce
18.95Fettucine Ai CarciofiHomemade fresh fettucine sautéed with artichokes in extra virgin olive oil, garlic and a touch of chili
19.95Fettucine CalamariSquid sauteed with fresh tomatoes, garlic and Italian spices
17.95Penne Alla NormaEggplant, ricotta cheese and tomato sauce blended together with penne pasta
15.95Penne Porco Alle ErbeBacon, broccoli rabe and egg blended together with parmigiana cheese
15.95Spaghetti Al Pesto GenoveseSpaghetti, pesto, fresh basil, olive oil, pine nuts, parmigiana and romano pecorino cheeses
19.95Spaghetti Alle VongoleClams in the shell sautéed in garlic and spices in white wine or pomodoro sauceOptions:
White wine, Pomodoro sauce
24.95Fettucine Con GamberiHomemade fresh fettucine with shrimp in a fresh tomato, basil and cream sauce
Pesce
26.95Pesce Spada MargharitaSwordfish with lemon butter and capers in a white wine sauce
29.95Dentice Porto FinoRed snapper prepared with extra virgin olive oil, garlic, pine nuts, olives and fresh tomatoes served with risotto and spinach
29.95Risotto PescatoreSeafood risotto, Italian rice blended together with shrimp, calamari, clams and mussels
28.95Sogliola Alla MeditteraneaFilet of sole prepared with extra virgin olive oil, a touch of butter, lots of fresh basil and a sprinkle of fresh tomato. Served with roasted potato escarole with cannellini beans
37.95Gamberoni GondolaLobster tail stuffed with seasoned bread crumbs served with clams, mussels and calamari over spaghetti in a red or white wine sauceOptions:
Red, White
International Coffees
International Coffee
9.95ItalianSambuca or amaretto
9.95IrishBailey’s
9.95MexicanKahlua
9.95JamaicanTia maria
9.95Nutty IrishmanFrangelico and Bailey’s
9.95FrenchGrand marnier
Italian Coffee
3.95Espresso
4.95Cappuccino
4.95Mocha
Desserts
7.95Zabaglione
6.95Cannoli
5.50Creme Brulee
6.95Homemade CheesecakeWith whipped cream and strawberries
6.95Tiramisu
9.95Fresh Berries and Cream
9.95Cornet SusieHorn of plenty filled with fresh berries and whipped cream
7.95Tartufo
7.95AffogatoVanilla ice cream drowned in espresso coffee
8.95Orange Sorbet
8.95Lemon Sorbet
14.95Tortino Di Choccolato FondenteWarm made to order chocolate fountain cake served with ice cream and fresh berries. Please order when ordering dinner; 20 minutes baking time
Lunch
Appetizers
11.00Pepata Di Vongoleclams sautéed with garlic and Italian spices in white wine sauce or pomodoro sauceOptions:
White wine sauce, Pomodoro sauce
9.00Cozze Alla FrancescaSteamed mussels with garlic and Italian spices in white wine sauce or pomodoro sauceOptions:
White wine sauce, Pomodoro sauce
5.00Eggplant, Tomato, Chile and Feta Bruschetta
4.00Tomato, Garlic, Onion and Basil Bruschetta
11.00Calamari Al GuazzettoSauteed with fresh tomato, garlic and Italian spices
11.00Baguette, Fresh Mozzarella, Tomato and BasilCaprese in baguette joined together with sun dried tomato spread and fresh basilOptions:
Whole wheat, French baguette
13.00Prosciutto, Fresh Mozzarella and Artichoke HeartsArtichoke hearts sautéed with garlic and olives, with slices of fresh mozzarella cheeseOptions:
Whole wheat, French baguette
14.00Italian TunaThe very finest tuna imported from Italy along with our famous olive saladOptions:
Whole wheat, French baguette
Pasta
14.00Penne PiccatoChicken or veal with penne pasta in a tomato sauce blended with parmigiana and romano pecorino cheesesOptions:
Veal (+1.00)
10.00Ravioli Burro E SalviaRavioli filled with spinach and ricotta cheese prepared in a butter and sage sauce.
11.00Fettucine Ai CarciofiHomemade fresh fettucine sautéed with artichokes in extra virgin olive oil, garlic and a touch of chili.
14.00Fettucine Calamarisquid sauteed with fresh tomatoes, garlic and Italian spices
10.00Spaghetti PomodoroTomato sauce with fresh basil
11.00Lasagna MarinaraHomemade egg noodles lasagna stuffed with an enriched ricotta filling.
14.00Penne BroccoliBroccoli, chicken or veal with penne pasta blended together with parmigiana and romano pecorino cheesesOptions:
Veal (+1.00)
, Broccoli, Chicken, Veal
10.00Penne Alla NormaEggplant, ricotta cheese and tomato sauce blended together with penne pasta
10.00Spaghetti Al Pesto GenoveseSpaghetti, pesto, fresh-basil, olive oil, pine nuts, parmigiana and romano pecorino cheeses
Carne
16.00MarsalaSauteed with marsala wine, mushrooms and hamOptions:
Veal (+1.00)
, Chicken, Veal
16.00PizziolaA blend of fresh tomato, garlic and oregano.Options:
Veal (+1.00)
, Chicken, Veal
16.00FrancesseSautéed in butter, lemon, white wine and topped with mozzarella cheese.Options:
Veal (+1.00)
, Chicken, Veal
16.00FrancescaSauteed in white wine with fresh mushrooms, olives, artichoke hearts and anchovies (optional).Options:
Veal (+1.00)
, Chicken, Veal
16.00ParmigianaBreaded cutlet in pomodoro sauce topped with mozzarella cheese.Options:
Veal (+1.00)
, Chicken, Veal
Pesce
18.00Gamberi ScampiShrimp sautéed in garlic butter and white wine sauce over spaghetti.
18.00Sogliola Alla MeditteraneaFillet of sole prepared with extra virgin olive oil, a touch of butter, lots of fresh basil and a sprinkle of fresh tomato. Served with roasted potato and vegetables.
6.00AffogatoVanilla ice cream drowned in espresso coffee
International Coffees
9.95ItalianSambuca or amaretto
9.95IrishBailey’s
9.95MexicanKahlua
9.95JamaicanTia maria
9.95Nutty IrishmanFrangelico and Bailey’s
9.95FrenchGrand marnier
Italian Coffee
3.95Espresso
4.95Cappuccino
4.95Mocha
Restaurant Week – Lunch
Antipasti
BruschettaTomatoes, garlic, onion, basil and olive oil
Eggplant BruschettaEggplant, tomato and goat cheese
Mozzarella CorozzaMozzarella cheese sauteed in butter prepared on white wine sauce (anchovies optional) or pomodoro sauceOptions:
White wine sauce (anchovies optional), Pomodoro sauce
Cozze Alla FrancescaSteam mussels with garlic and Italian spices in white wine sauce or pomodoro sauceOptions:
White wine sauce, Pomodoro sauce
CapreseFresh mozzarella and tomato salad
Piatto Principale
Spaghetti Al PestoFresh basil, olive oil, pine nuts, parmigiana and romano cheeses
Spaghetti PomodoroTomato sauce with fresh basil
Fettucine Calamarisquid sauteed with fresh tomatoes, garlic and Italian spices
Fettucine CarciofiHome made fettucine sauteed with artichokes in extra virgin olive oil, garlic and a touch of chili
Penne Alla NormaEggplant, ricotta cheese and tomato sauce blended together with penne pasta
Penne BroccoliBroccoli, chicken or veal with penne pasta blended together with parmigiana and romano pecorino cheesesOptions:
Broccoli, Chicken, Veal
Penne PiccatoChicken or veal with penne pasta in a tomato sauce blended with parmigiana and romano pecorino cheesesOptions:
Chicken, Veal
VealFrancesca or francesseOptions:
Francesca, Francesse
Dolce
Cannoli or Caramel Custard
Restaurant Week – Dinner
Antipasti
Lobster RavioliLobster filled ravioli in a light cream sauce with minced shrimp and fresh dill
Calamari Al Guazzettosauteed with fresh tomato, garlic and Italian spices
Eggplant BruschettaEggplant, tomato and goat cheese
Spaghetti Al PestoSpaghetti, fresh basil, olive oil, pine nuts, parmigiana and pecorino cheeses
Cozze Alla Francescasteam mussels with garlic and Italian spices in white wine sauce or pomodoro sauceOptions:
White wine sauce, Pomodoro sauce
Eggplant RollotiniStuffed with prosciutto and fontina cheese topped with marinara sauce
Antipasti Della CasaProsciutto, salami, fresh mozzarella, provolone, tomatoes and olives
Piatto Principale
Vitella FrancescaSauteed in white wine with fresh mushrooms, olives, artichoke hearts and anchovies (optional)
Costolette Di MaialePork chop served with mashed potatoes and broccoli rabe
FinanzzieraA splendid combination of chicken, veal, shrimp and sausage prepared in a white wine sauce with mushrooms and artichoke hearts
Pollo AbruzzeseA full boneless breast of chicken prepared with aromatics and fresh hot peppers. Served with roasted potatoes, escarole and beans
Vitella MonteVeal layered with eggplant and topped with artichoke in a white wine sauce. Served with roasted potatoes and spinach
Fettucine Calamarisquid sauteed with fresh tomatoes, garlic and Italian spices
Fettucine Con GamberiHome made fresh fettucine with shrimp in a fresh tomato, basil and cream sauce
Ravioli Burro E SalviaRavioli filled with spinach and ricotta cheese prepared in a butter and sage sauce
Penne Alla NormaEggplant, ricotta cheese and tomato sauce blended together with penne pasta
Vitella PizziolaA blend of fresh tomato, garlic and oregano. Served with pasta
Pollo Alla ParmigianaBreaded cutlet in pomodoro sauce topped with mozzarella cheese. Served with pasta
Vitella CacciatoreOld favorite combinations, mushrooms and tomato. Served with pasta
Vitella MarsalaSauteed with marsala wine, mushrooms and ham. Served with pasta
DolceCannoli or caramel custard or tiramisuOptions:
Cannoli, Caramel custard, Tiramisu
