bacon, laced with brown butter and sage. (**dairy allergy -cannot be removed; **shellfish allergy - cannot be removed; **contains pork-cannot be removed.)
Tender Romaine Salad and Crispy Red Corn Tortillas
7.95
roasted green chile caesar dressing and cotija cheese. (**dairy allergy in dressing—may sub for chile lime dressing; **dairy allergy—cheese can be omitted; **shellfish allergy in dressing—may sub for chile lime dressing)
Roasted Acorn Squash Salad with Grilled Artichoke
8.95
cranberries, chile lime dressing
Oven Roasted Beets, Spiced Pecans and Goat Cheese Salad
8.95
sugar cane dressing. (**dairy allergy—goat cheese can be omitted; **available as vegan if goat cheese is omitted)
Prince Edward Island Mussels with Chile Coconut Broth
8.95
garlicky chipotle crostini and chorizo. (**shellfish allergy; **contains pork—can be omitted; **dairy allergy—butter on bread can be omitted; **gluten allergy—bread can be omitted; **coconut allergy-coconut milk in broth)
Spinach and Artichoke Enchilada
9.95
ancho mole and oaxaca cheese. (** dairy allergy -cannot be removed)
Barbecued Chicken Quesadilla
10.95
(available as a vegetarian option) chipotle pineapple sauce, cilantro lime crema. (**gluten allergy -cannot be removed; ** dairy allergy -cannot be removed)
Spicy Ahi Tuna "Cabo Rolls”
12.95
wasabi guacamole. (**gluten allergy -cannot be removed; **soy allergy -cannot be removed; **shellfish allergy -cannot be removed)
Skillet Roasted Sea Scallops and Barbecue Duck
12.95
sweet corn cream. (**dairy allergy - sweet corn cream can be omitted; **gluten allergy - fried leeks can be omitted; **shellfish allergy)
Spicy Tuna Tartare with Soy Ginger Cilantro Vinaigrette
14.95
avocado puree, crispy totopos. (**gluten allergy - totopos can be omitted; **soy and gluten allergy - dressing can be omitted; **shellfish allergy - vinaigrette can be omitted)
Coastal Maine Crab Cakes with Roasted Corn Tomatillo Salsa
11.95
southwestern tartar sauce. (**shellfish allergy - cannot be removed; **dairy allergy - cannot be removed; **gluten allergy - cannot be removed)
Main Courses
Crispy Young Organic Chicken with Tomato Salsa
19.95
blue corn polenta fries, garlicky spinach, green chile sauce. (**gluten allergy—polenta fries can be omitted; **dairy allergy—green chile sauce can be omitted)
port and fig jam, baby arugula, garlic whipped potatoes. (**dairy allergy—mashed potatoes & cotija cheese can be omitted)
Grilled Summer Vegetables with Smoked Serrano Sauce
18.95
black bean orzo salad and herbed goat cheese. (**gluten allergy—orzo can be omitted; **dairy allergy—goat cheese can be omitted; **available as vegan if goat cheese is omitted)
Blackened Rare Ahi Tuna Steak with Yellow Mole
27.95
yukon gold potatoes and wild mushrooms. (**dairy allergy—mushrooms and yellow mole can be omitted)
Southwestern Steak Frites
23.95
chile lime arugula salad, guajillo bourbon sauce
Roasted Salmon with Chipotle and Horseradish Crust
22.95
warm cucumber and cilantro relish, crème fraiche, salmon caviar. (**dairy allergy—cucumber relish and crème fraiche can be omitted; **gluten and dairy allergy—crust can be omitted)
Pan Roasted Local Farmed Zucchini Steaks, Sweet Potato Crisps
22.95
jalapeño salsa, sweet plantain hash, black rice
Barbecued Lamb Shank with Fiery Cucumber Salsa
25.95
napa cabbage slaw, scallion mashed potatoes. (**dairy allergy—cabbage slaw can be omitted; **dairy allergy—mashed potatoes can be omitted)
Fire Roasted Pork Loin with Chorizo and Monterey Jack Potato Torta
24.95
habanero sun-dried tomato cream sauce. (**dairy allergy—potato torta and sauce can be omitted; **gluten allergy—potato torta can be omitted)
Pan Seared Muscovy Duck Breast, Orange Mole Sauce
27.95
jalapeño grits cake, caramelized rhubarb salsa. (**dairy and gluten allergy—grits cake can be omitted)
Surf and Turf with Coastal Lobster and Slow Braised Beef Short Ribs
29.95
corn salsa, peruvian potato salad, aji amarillo sauce. (**dairy allergy - potato salad can be omitted; **shellfish allergy - lobster can be omitted; **a touch of butter is used with the lobster)
Cowboy Cut Chile Rubbed 16 oz New York Strip
29.95
ranchero tomato salsa, grilled baby corn, chile onion rings, garlic whipped potatoes. (**dairy and gluten allergy in onion rings - can be left off of dish; **dairy allergy in baby corn - can be omitted; **dairy allergy in mashed potatoes - can be left off of dish)
Cowboy Cut Chile Rubbed 16 oz Rib Eye Steak
31.95
ranchero tomato salsa, grilled baby corn, chile onion rings, garlic whipped potatoes. (**dairy and gluten allergy in onion rings - can be left off of dish; **dairy allergy in baby corn - can be omitted; **dairy allergy in mashed potatoes - can be left off of dish)
Sides
“Best Of Boston” Red Chile Onion Rings with Chipotle Aioli
4.95
(**gluten allergy—cannot be removed; **dairy allergy —can be omitted)
Sauteed Spinach
4.95
Black Rice
4.95
Yukon Gold Potatoes and Wild Mushrooms
3.95
**contains a very small amount of butter
Peruvian Potato Salad
4.95
(**dairy allergy—cannot be removed)
Chile Dusted Frites
4.95
with cotija cheese. (**dairy allergy —can be omitted)
Garlic Whipped Potatoes
3.95
**dairy allergy—cannot be removed
Wine Menu
White
Chardonnay, Cono Sur, Valle Central, Chile, 11
Glass - 11.00
Bottle - 44.00
Chardonnay, Silver Palm, North Coast, California, 09
Glass - 12.00
Bottle - 48.00
Sauvignon Blanc, Terranoble, Central Valley, Chile, 12
Glass - 9.00
Bottle - 36.00
Vinho Verde, Quinta Da Aveleda, Penfiel, Portugal, 11
lunazul reposado infused with habaneros, olive juice, chef phil’s bloody mary mix. served straight up with a straw for one long sip. this cocktail is not your average shot!
Sangria Margarita
10.50
Mega Sangria Margarita (serves 4-6) - 40.00
lunazul blanco, peach schnapps, malbec, orange
Cinnamon Apple Margarita
13.00
Mega Cinnamon Apple (serves 4-6) - 50.00
espolon reposado, cinnamon, apple liquer, lemon, lime
Jalisco Manhattan
13.00
cazadores anejo, licor 43, masa’s vanilla oaxacan bitters served chilled straight up
inquire with your server about our seasonal drafts
Tequila Flights
Tequila Añejos Flight
31.00
a selection of tequilas aged a minimum of one year. antiguo añejo- esperanto añejo- el mayor añejo
Tequila Reposado Flight
27.00
a selection of tequilas aged a minimum of one year. espolon reposado- correlejo reposado- casa noble reposado
Tequila Blancos Flight
26.00
a selection of unaged tequilas. correlejo silver- solo blanco- casa noble crystal
Mezcal Single Village Flight
54.00
del maguey mezcal derive their flavors from a single village microclimate. minero 6,500 ft- chichicapa 7,000 ft- san luis del rio 8,000 ft
Tres Maguey Flight
72.00
a sampling of 3 different varietals of 100% agave. illegal joven (small batch espadin agave)- fidencio madrecuixe (madrecuixe agave)- del maguey tobala (wild mountain maguey)
Bartender’s Favorites
35.00
casa noble 2yr añejo- correlejo reposado- gran centenario reposado
Los Altos “Highlands” Flight
34.00
tequilas from this area, northeast of guadalajara, have more fruit notes to them. higher altitude and rich red soil produce a larger, sweeter agave. chamucos blanco- corazon reposado- el tessoro añejo
Lowland Artisan Flight
32.00
tequilas from this area southwest of guadalajara, surrounding the town of tequila, generally have more stone and earth flavors. antiguo blanco- don eduardo reposado- partida añejo
Extra Añejo Flight
61.00
award winning tequilas that have exceeded standards for ultra premium extra añejos & reservas. tonala 4yr añejo- gran mayan añejo- milagro sbr
Tequila
Blanco / Unagedall blancos available as margaritas for additional $3.00
Antiguo Blanco
10.00
rustic, big agave character, slight saccharin finish
Casa Noble Blanco
11.00
sweet tropical fruit, black pepper, grilled pepper
Cazadores Blanco
10.50
slightly sweet entry leads a sharp pepper finish
Chamucos Blanco
11.00
tropical fruit, intense white & black pepper finish
Chinaco Blanco
8.50
citrus undertones, olive, earth, white pepper
Corazon Blanco
10.50
silky texture and light nutty tones
Corralejo Blanco
9.50
herbacious with pink peppercorns & spearmint
Corzo Silver
14.50
notes of citrus and honey
Deleon Diamante
32.00
creamy, spice notes, sweet cinnamon, cooked agave
Don Eduardo Silver
10.25
silky, pineapple , sweet potato, spice
Don Julio Blanco
15.50
smoked peppers, peppery spice & green olive
El Jimador Blanco
7.00
medium body with a bouquet of blue agave
El Mayor Silver
10.00
crisp, full agave flavor, hints of floral & pepper
El Tesoro Platinum
12.00
baked plum, green pepper, olive juice, agave
Espolon Silver
9.25
bold, roasted agave, tropical fruit, brown spices
Gran Centenario Plata
13.50
tropical fruit, chiles, sea salt, yellow and green peppers
Kah Silver
13.50
intense agave notes, spicy white peppery punch
Lunazul Silver
8.50
citrus undertones, spicy finish
Milagro Silver
12.00
heavy agave aroma, hints of citrus and anise
Ocho Plata
18.00
green grape skin, pineapple, green apple, clove, asparagus
Oro Azul Blanco
10.25
roasted green pepper and white pepper
Patron Silver
14.00
notes of banana and earthy agave
Siete Legues Blanco
12.00
powerful body with subtle aromas
Sauza Tres Generaciones Plata
9.75
anise cookie, sweet cereal, rye toast
Solo Blanco
10.00
medium bodied, tropical notes, white & black pepper
Reposado – Restedall resposados available as margaritas for additional $3
habanero infused lunazul reposado, olive juice, chef phils bloody mary mix, served straight up with a straw for one long sip...this cocktail is not your average shot! please notify your server if you have a shellfish allergy
Sangria
7.00
Specialty White Sangria Offered Seasonally - 10.00
smoked gouda, roasted peppers, chorizo, onions and garlic
Masa Brunch
Specialty Drinks
Chef Phils Bloody Mary
7.50
ketel 1 vodka, pickled jalapeno. *please notify your server if you have a shellfish allergy.
Bloody Masa
7.50
lunazul blanco tequila and chef phils bloody mary mix. *please notify your server if you have a shellfish allergy.
Mimosa
9.50
champagne with fresh squeezed orange juice
Bloody Martini Aka Dirty Diablo
10.00
lunazul reposado infused with habanero, olive juice, chef phils bloody mary mix, served straight up with a straw. *please notify your server if you have a shellfish allergy.
Citrus Mojito
9.00
cruzan citrus rum, lime, orange, lemon, simple syrup, and mint
Latin Bellini
8.50
champagne, mango puree, guava puree
Sangria
7.00
*white Sangria Available Seasonally - 10.00
our house recipe of red wine infused with fresh fruit
Habanero Watermelon Margarita
11.00
lunazul reposado infused with habanero, watermelon puree, lime juice, triple sec, simple syrup, served straight up
Classic Margarita
9.50
lunazul reposado, cointreau, fresh lime juice
Beverages
Coffee
2.75
Cappuccino
3.75
Latte
3.75
Espresso
Single - 3.00
Double - 4.50
Fresh Squeezed O J
2.95
Fresh Squeezed Grapefruit
2.95
Specialty Teas
2.95
earl grey, english breakfast, rooibos, mint, green tea, chamomile
Tapas
Granola Con Leche And Tropical Fruit
4.95
Breakfast Tacos
4.95
creamy scrambled eggs and vine ripe tomato salsa
Caramelized Plantain Empanada
3.95
mexican cinnamon cream cheese
Southwestern Spring Rolls
4.95
poblano, chorizo, and chihuahua cheese
Baja Fish Tacos With Pico De Gallo
9.95
pickled onions and chipotle tartar sauce
Sides
Whole Wheat Toast
1.50
Sausage Links
4.25
Smoked Bacon
4.25
Black Bean Consuela & Rice
3.50
Home Fries
2.95
Chile Dusted Fries
4.95
Chorizo
4.50
Fresh Fruit
3.50
Main CourseYou May Add Protein To Any Entree Indicated With An Asterisk* Shrimp $4.95, Chorizo $3.50, Cured Salmon $2.50, Bacon $2.50, Steak $4.95
* Creamy Scrambled Eggs With Chorizo And Mexican Farmers Cheese
8.95
southwest home fries and whole wheat toast
* Stuffed Mexican Omelet With Chili Roasted Spring Vegetables
8.95
monterey jack cheese, southwest home fries and whole wheat toast
* Huevos Rancheros With Queso Cotija And Salsa Ranchero
8.95
crisp tortillas and black beans topped with crema, served sunny side up
* Santa Fe Style Eggs Benedict Atop Southwestern Biscuits
9.95
avocado, green chile hollandaise and southwest home fries
Nut Crusted Texas Toast Stuffed With Caramelized Bananas
9.95
dulce de leche syrup
Jalisco Chocolate Chip Pancakes
9.95
mango butter and maple syrup
Tequila Cilantro Cured Salmon
11.95
atop cream cheese and roasted poblano quesadilla, baby arugula greens with tomato and red onion
Southwest Cobb Salad
11.95
with chipotle herb grilled chicken, avocado, chorizo, hard boiled egg, and mexican farmers cheese, mixed spring greens and buttermilk-jalapeno dressing
Masa Style B B Q Mac & Cheese
10.95
with smoked gouda, roasted peppers, chorizo, onions and garlic
The Ultimate Breakfast Burrito
9.95
soft flour tortilla filled with scrambled eggs, vegetables, monterey jack cheese, southwest home fries and chorizo. served with black beans and rice
Masa - Burgesa On A Brioche Bun
14.45
avocado, chihuahua cheese and a fried egg, chile dusted fries
Grilled Skirt Steak With Ranchero Tomato Guacamole
13.95
served with two scrambled eggs, southwest home fries and toast
Brunch FiestaOnly Available For Groups Of 6 Or Less $7.95. Served Every Saturday 10: 00 A M - 3: 30 P M. Served Every Sunday 9: 00 A M - 11: 30 A M. Complimentary Coffee Or Lipton Tea.
First Coursecaramelized plantain empanada - granola con leche with milk or yogurt - fresh seasonal fruit
Main Course*creamy scrambled eggs with chorizo and mexican farmer's cheese - *huevos rancheros with queso cotijoa and salsa ranchero - *santa fe style eggs benedict atop southwesten biscuits - jalisco chocolate chip pancakes
You May Add Protein To Any Entree Indicated With An Asterisk*shrimp $4.95, chorizo $3.50, cured salmon $2.50, bacon $2.50, steak $4.95
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