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401 Park Dr
Menu for Longhorn Steakhouse
Wild West Shrimp®
Crispy shrimp, hand-battered and tossed with sliced cherry peppers, garlic butter and served with Ranch.
Western Cheese Fries
Crispy fries loaded with all-beef chili, melted cheddar and Monterrey jack, bacon and jalapeños.
Housemade Chips and Dip
Made fresh to order and seasoned with sea salt and black pepper. Served with creamy BBQ sauce.
Chilled Shrimp Cocktail
Chilled jumbo shrimp served with a tangy cocktail sauce.
Grilled White Cheddar Stuffed Mushrooms
Grilled mushroom caps stuffed with cheddar and herbs. Served over a creamy blend of four melted cheeses.
Crispy onion petals drizzled with sour cream and served with zesty dipping sauce.
Firecracker Chicken Wraps
Crispy, fried flour tortillas stuffed with spicy grilled chicken and cheese. Served with cool Avocado-Lime dipping sauce.
French Onion Soup
Caramelized onions simmered in a sirloin broth with a touch of Madeira wine. Topped with melted Swiss and breadcrumbs.
Authentic Ranch House Chili
All-beef chili freshly made with tomatoes, bell peppers and onions. Topped with cheddar, jalapeño slices and onion.
Shrimp and Lobster Chowder
Creamy corn chowder simmered with shrimp, lobster, potatoes and red bell peppers.
LongHorn Shrimp and Lobster Dip
Shrimp and lobster baked with creamy mozzarella, smoked gouda and sun-dried tomatoes. Served with warm tortilla chips.
Grilled Chicken and Strawberry Salad
Grilled chicken breast served over mixed field greens with strawberries, grapes, mandarin oranges, candied pecans, red onion, feta, and raspberry vinaigrette.
Grilled Salmon Salad
Fresh bourbon-marinated LongHorn Salmon served on crisp salad greens or Caesar salad.
Sonoma Chicken Salad
Fresh grilled chicken, provolone and feta, pepperoncini peppers, red onion and tomato- basil salsa. Served over crisp romaine tossed in balsamic vinaigrette.
7-Pepper Sirloin Salad
7-pepper grilled sirloin served over fresh mixed greens with diced tomatoes and crumbled bleu cheese.
Parmesan Crusted Chicken Sandwich
Juicy grilled chicken breast, topped with a parmesan cheese and garlic crust, and a parmesan spread.
A juicy half-pound burger served on a toasted brioche bun. Add your choice of American, Swiss or cheddar at no charge.
Our guest’s favorite - the most tender cut of beef.
Options: 7 oz.
, 9 oz.
A fire-grilled 22 oz. USDA Choice bone-in porterhouse – a NY Strip and filet in one juicy cut.
Our signature 18 oz. bone-in, fire-grilled ribeye.
Crab Stuffed Filet
A tender 7 oz. filet stuffed with jumbo lump crabmeat, topped with fresh spinach and creamy herb-cheese sauce.
A hearty 16 oz. T-Bone – a NY Strip and tender filet in one juicy steak.
Sirloin* and Cedar-Grilled Shrimp
6 oz. Top sirloin and garlic and herb crusted jumbo shrimp, fire-grilled on a cedar plank.
New York Strip
A classic with hearty flavor.
Options: 8 oz.
, 11 oz.
, 14 oz.
Renegade Top Sirloin
A juicy USDA Choice top sirloin.
Options: 6 oz.
, 8 oz.
, 12 oz.
Cut fresh, 12 oz. juicy and flavorful.
Bacon Wrapped Filet
Tender fire-grilled 9 oz. filet wrapped with bacon.
Slow-roasted, USDA Choice prime rib served with au jus and horseradish sauce. while available
Options: 12 oz.
, 16 oz.
10 oz. Freshly ground beef, grilled and smothered with mushrooms, red wine sauce and onion straws.
Flo's Filet®* and LongHorn Salmon
7 oz. Flo’s Filet and Salmon.
Great Steak Additions
Shrimp and Crab Gratin
Parmesan or Bleu Cheese Crusted Topping
Sautéed Mushrooms and Onions
Fresh, hand-cut salmon, grilled using our secret bourbon marinade served over rice.
Options: 7 oz.
, 10 oz.
Grilled Fresh Rainbow Trout
Fresh Rainbow Trout grilled with basil, parsley and extra virgin olive oil.
Grilled Trout Topped with Shrimp and Lobster
Fresh grilled Rainbow Trout with shrimp, lobster, bacon and roasted corn.
Redrock Grilled Shrimp
A dozen grilled shrimp glazed with our smoky tomato butter. Served over rice with garlic butter sauce for dipping.
Golden Fried Shrimp
Jumbo shrimp, hand-battered and crisp fried.
Parmesan Crusted Chicken
Two fresh grilled chicken breasts, topped with a parmesan garlic crust.
Fresh Chicken Tenders
Hand-battered fresh chicken tenders. Served with Honey Mustard.
Citrus Grilled Chicken
Tender grilled chicken breast topped with fresh oranges and tangy citrus glaze.
Two fresh grilled chicken breasts topped with tomato-basil salsa.
Grilled Chicken and Stuffed Portabella
Tender grilled chicken breast topped with mushroom sauce and a cheese stuffed portabella mushroom.
Ribs & Chops
Baby Back Ribs
Our fall-off-the-bone tender BBQ baby back ribs.
LongHorn Steak Tips
12 oz. Marinated, hearty steak tips, grilled with caramelized onions and sautéed mushrooms.
Cowboy Pork Chops
Two juicy 8 oz. center-cut, grilled bone-in pork chops.
Loaded Baked Potato
Sweet Potato with Cinnamon and Butter
Fresh Seasonal Vegetables
Seasoned French Fries
Seasoned Rice Pilaf
Mixed Green Salad
Fresh Steamed Asparagus Drizzled with lemon-butter sauce
Steakhouse Mac and Cheese
Corkscrew pasta, four cheeses and hickory smoked bacon
BBQ Chopped Salad
Greens, bacon, cheddar jack, tomatoes, fire-roasted corn, red onions and chipotle ranch
Strawberry and Pecan Salad
Greens, strawberries, grapes, oranges, onion, feta, pecans and raspber
Great for sharing! Moist peaks of chocolate cake layered with six types of chocolate and served with vanilla bean ice cream.
Golden Nugget Fried Cheesecake
Tasty nuggets of creamy cheesecake lightly breaded and crisp fried. Served over vanilla bean ice cream with strawberry sauce.
LongHorn Dessert Sampler
A shareable sampler of three favorites: Chocolate Stampede, Caramel Apple Goldrush and Mountain Top Cheesecake.
Mountain Top Cheesecake
New York style cheesecake with strawberries and whipped cream.
Key Lime Pie
Our tart and creamy classic in a sweet graham cracker crust.
Ultimate Brownie Sundae
A Ghirardelli chocolate brownie served warm and topped with hot fudge and vanilla bean ice cream.
Caramel Apple Goldrush
Apples tossed with cinnamon, butter and brown sugar baked in a golden pastry shell. Served warm with vanilla bean ice cream and Maker’s Mark® bourbon-caramel sauce.
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