Menu for Uni

Food
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Sake
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Cocktails

Food

Uni Omakase Available Nightly “Chef’s choice” a multi-course tasting menu designed to allow you to experience the essence of uni’s cuisine Options: (85.00) , (105.00) , (125.00)

Chef's Choice Sashimi Platter “Innovative interpretation” of exotic fish Options: (45.00) , (85.00) , (115.00) , (150.00)

4.00 Moon Shoal Oysters (Barnstable, Ma) Apple, elderflower ponzu

8.00 Seaweed Salad Five seaweeds, kishu vinegar, sesame, bonito flakes

16.00 Uni Sashimi (Sea Urchin, California) Red shiso vinegar, pomegranate tamari, aril

16.00 Uni Spoon (Sea Urchin, California) Quail egg yolk, osetra caviar, chives

14.00 Mategai (Razor Clam, Ma) Mango lassi vinaigrette, umeboshi, espelette

15.00 Boquerones (Anchovies, Spain) Persimmon, walnuts, chorizo

19.00 Hotate (Bay Scallop, Nanucket) Blood orange, ras el hanout, caper relish

16.00 Hirame Tiradito (Fluke, Rhode Island) Aji panca-harissa, lychee, cucumber

20.00 Kampachi (Amberjack, Hawaii) Burnt negi vinaigrette, pickled mushrooms, urchin pudding

18.00 Hon Hamachi (Yellowtail, Japan) Red shiso vinaigrette, jalapenos, banana

20.00 Hon Hamachi Toro (Yellowtail Belly, Japan) Black truffle vinaigrette, pork belly croutons

15.00 Sake (Salmon, Faroe Island) Black beans, ginger, cilantro

17.00 Sake Toro (Salmon Belly, Faroe Island) Black sesame, pineapple, kecap manis, macadamia

16.00 Sugi (Cobia, Florida) Rosehip BBQ sauce, pickled myoga, ginger

17.00 Tuna Poke (Yellowfin, Atlantic) Vidalia onion, chile water, mung bean

19.00 Tuna Ceviche (Yellowfin, Atlantic) Coconut, chilies, lemongrass

20.00 Tuna Sashimi (Yellowfin, Atlantic) Mustard vinaigrette, myoga, negi

21.00 Spicy Tuna Tataki (Yellowfin, Atlantic) Foie gras, spiced dashi puree, pickled singo pear

7.00 Miso Soup Green onions, hijiki seaweed

8.00 Shishito (Fried Sweet Peppers) Sesame, kabayaki, bonito flakes

6.00 Berkshire Pork Belly Steam Bun Chili aioli, katsu sauce, pickled vegetables

14.00 Tako (Octopus, Japan) Hot oil, soy, ginger

10.00 Japanese Fried Chicken Kim chee, chinese hot mustard, sancho pepper

16.00 Barbecued Unagi (Fresh Water Eel, Japan) Seasoned rice, sesame, pickled gobo

18.00 Crispy Pork Belly Fish sauce caramel, salted apple, chestnut, ramen froth

10.00 Seasonal Vegetable Tempura Soy-dashi dipping sauce, kosho aioli

17.00 Rock Shrimp Tempura (Gulf Coast) spicy red pepper aioli, Korean pepper threads

17.00 Lobster Tempura (Maine) Singapore black pepper chili sauce

20.00 Lacquered Foie Gras and BBQ Unagi Kabayaki, madras curry, green apple

30 per oz Japanese a5+ Wagyu Sirloin (Miyazaki, Japan) Assorted salts

Sake

Cold‌

Tozai Junmai, Kyoto Momokawa “silver” junmai ginjo, oregon, us Options: Glass (10.00) , Pitcher (14.00)

Warm‌

20.00 Hakushika Tokusen, Hyoga, Japan Tokuri

Sparkling‌

12.00 300Ml Poochi Poochi, Junmai, Fukushima

Fragrant‌

38.00 300Ml Dassai Junmai Daiginjo, Yamaguchi

74.00 300Ml Ichishima Junmai, Daiginjo, Niigata

Rich‌

45.00 300Ml Chiyonosono “Sacred Power” Junmai Ginjo, Kumomoto

Traditional‌

45.00 300Ml Dassai Junmai Daiginjo Nigori, Yamaguchi

Light and Smooth‌

44.00 300 Ml Chikurin Junmai Ginjo Karoyaka, Japan

35.00 300 Ml Bunraku “Nihoryin No Wasuremono” Yumashai Junmai, Saitama

Cocktails

Aperitifs‌

8.00 Petite Verveine Verbana infused russian standard vodka, lime juice, luxardo maraschino, simple syrup, lemon bitters

11.00 Sun Rising Yamazaki 12 whiskey, plum sake, cherry herring, orange juice, lemon juice

Cocktails‌

12.00 370 Comm Ave Beefeater gin, st. germain, aperol and lemon juice.

13.00 Red Lion Plymouth gin, grand marnier, lemon juice, grenadine

13.00 Tennessee Old overholt rye, luxardo maraschino, lemon juice

13.00 Tree Line Ketel one vodka, st. germain, lime juice, mint

13.00 Jamaica Daiquiri Wray and nephew rum, luxardo maraschino, grapefruit juice, lime juice

11.00 Mexican Scofflaw Milagro tequila, noilly prat dry vermouth, lemon juice, raspberry syrup, grapefruit bitters.

Drinks for Two‌

23.00 Singapore Sling Beefeater gin, cherry herring, pineapple juice, lime juice, triple sec, benedictine grenadine, bitters

Unspirited Drinks‌

7.00 Une Fentimans ginger beer, orgeat, cranberry juice

7.00 Trois Ginger tea, loomi tea syrup, mint