Chocolate Symphonythree tiers of valrhona chocolate mousse (bittersweet, milk and white) with chocolate cake (10, 8, 6, 4)
Dark Chocolate Decadencemaximum chocolate experience: dense, fudgy, ourless, tru e-like cake with a hint of co ffee (10, 8, 6, 4)
Finale Fudgechocolate cake with fudge frosting. (8, 6, 4)
Boston Cream Cakefinale-style boston original, with moist yellow cake, bavarian cream and ne chocolate ganache. (8, 6, 4)
Non-Chocolate Cakes
Tiramisucoffee-soaked lady ngers with rich mascarpone mousse, topped with valrhona cocoa powder. (10, 8, 6, 4)
Razzmatazzlayers of raspberry mousse with fresh raspberries, lemon mousse, and white cake (10, 8, 6, 4)
Blueberry Cheesecakecreamy cheesecake marbled with blueberry puree with a graham cracker crust. (10, 8, 6, 4)
White Raspberryyellow cake with white buttercream and raspberry lling. (8, 6, 4)
Miniature Pastries
Miniature Pastries
Each - 1.39
Dozen - 15.00
Small Tray Serves 12-14 (4 Dozen) - 60.00
Large Tray Serves 18-20 (6 Dozen) - 90.00
a chefs selection of miniature tarts, mousse cups, and other finale favorites. miniature pastries are 1-2 bites each. we recommend ordering 3-4 miniature pastries per guest.
CupcakesA Grown-Up Version of Your Childhood Favorite. a Seasonal Variety of Rich Icings accompany a Yellow Or Chocolate Cake. Advance Orders Are Recommended for Half dozen and Dozen Quantities.
Individual Cupcake
2.59
Half Dozen Cupcakes
13.99
One Dozen Cupcakes
25.99
Mega Cupcake, 4 Round
Each - 7.99
Signature Desserts
Molten Chocolatethe molten chocolate has been on the final menu since the first location opened in 1998 and is our most popular dessert. it is a baked to order a warm chocolate cake with a goey center, served with coffee gelatoe, milk chocolate covered almonds and valrhona chocolate sauce.
Creme Bruleewe use the finest tahitian vanilla beans and heavy cream to give this classic dessert the final treatment. the vanilla cream is glazed a la minute by our chefs and garnished with orange butter cookies and fresh fruits.
Plated Desserts
Manjari Mouseyou've never tasted chocolate mousse like this. it'a bitter sweet valrhona manjari mousse layered with chocolate buttermilk cake and french apricot puree. we serve it with a napolean of blackberry cabernet sorbet and strudel dough.
Boston Creamthis is finale version of the famed dessert featuring yellow cake, vanilla bavarian cream, and rich chocolate ganache. miniature chocolate whoopies pies, a vanilla gelato sandwich with cherry almond florentines, apricot sauce and fresh fruit round out this boston focussed treat.
Final Cheesecakefinal cheesecake is light and creamy. we serve it with a chocolate florentine cookie and orange scented cranberry compote.
Apricot Cinnamon Delightthe apricot cinnamon delight tastes as beautiful as it looks. the main dessert is made of cinnamon cake with small french apricots, tahitian vanilla chilboust cream and chestnut puree.we serve it with apricot sorbet.
Gelaten & Sorbetgusts may choose three amazing flavours of gelato and sorbet from our daily selection, garnished with seasonal fruits and berries.
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