Menu for UpStairs on the Square

Monday Club Bar
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Dining
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Afternoon tea
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Cocktails

Monday Club Bar

Dinner

First Course

15.00 Island Creek Oysters Champagne mignonette

11.00 Endives & Arugula Niman ranch bacon, brioche "toad in the hole"

11.00 Tomato & Grilled Cheese English farmhouse cheddar

11.00 Salad of Beet Carpaccio Vermont goat cheese lambâ€™s lettuce & croutons |

13.00 Parmesan Polpetini Savory brodo & wilted spinach

13.00 Asparagus Vichyssoise Parmesan custard & sorrel

10.00 Butter Lettuce Sunchoke, radish sprouts, toasted hazelnuts

Main Course

14.00 Pizza D'Oro Hedgehog mushrooms, guanã§iale, pullet egg

13.00 Green Pizza Leaf spinach, sorrel, robiola

13.00 White Pizza Duck fat potatoes, caramelized onions, wine grapes

12.00 Red Pizza 24 hour tomato, 4 cheese, basil

Chili Spaghettini Coddled egg & guanciale Options: (12.00) , (21.00)

Strozzapreti Roasted cauliflower & brioche crumbs Options: (12.00) , (21.00)

26.00 Chicken Al Mattone Crushed potatoes, caramelized cipollini & sherry jus

37.00 Cowboy Steak Prime ribeye, confit fingerlings & spring onions

24.00 Gloucester Cod Sweet carrots & dandelion greens

15.00 Upstairs Burger Niman ranch bacon, fries

19.00 Lobster Pizza

27.00 Skirt Steak Chimichurri & tater tots

Desserts

8.00 Affogato Vanilla ice cream, chocolate sauce espresso & amaretti cookies

8.00 Zebra Cake Chocolate layer cake, dulce de leche buttercream malted chocolate ice cream

Signature Milk Chocolate Pecan Turtles Options: Plate of 3 for (8.00) , Small (4) (12.00) , Large (8) (20.00)

6.00 One Perfect Cheese Seasonal accompaniments

8.00 Rhubarb-Brown Butter Tart Greek yogurt-lime sorbet

7.00 Housemade Ice Cream & Sorbet Brown sugar shortbread cookies

Lunch

12.00 Old-Fashioned Tomato Soup Mini-farmhouse cheddar-brioche grilled cheese

6.00 Simple Greens & Herbs Red wine & lemon vinaigrette

12.00 Traditional Salad Niçoise Italian tonno, hard cooked country hen egg, olives & fingerlings

12.00 Asparagus Soup Parmesan & sorrel

14.00 Flash-in-the-Pan Salmon Heirloom grains, & labne

13.00 Grilled Spiced Chicken Breast Arugula, red pepper feta & kalamata olive tapenade

13.00 Sirloin Cheeseburger on Buttered Potato Roll Gruyã¨re, niman ranch bacon & cucumber pickles

15.00 Housemade Tagliatelle Alla Cod Piccata Pan-seared cod, caperberries, chiles & meyer lemon

14.00 Whole-Milk Ricotta Cavatelli Sweet pea & smoked ham

14.00 Four Cheese Pizza 24-hour tomato & basil

5.00 Hand-Cut Fries

15.00 Our Famous Fried Chicken Carmen's potato salad

14.00 Upstairs BLT Niman ranch bacon, arugula & old bay chips

Desserts

Sunday Brunch

First Course

14.00 Best of the Market Frittata

10.00 Caesar Salad Croutons, boquerones

10.00 Wedge Salad Heirloom tomatoes, blue cheese, bacon

11.00 Muesli & Yogurt Housemade muesli & seasonal fruit

14.00 Smoked Salmon & Bagel Cream cheese, red onion, capers & petite salade

2.00 Eggs Any Style

5.00 Applewood-Smoked Bacon

6.00 Vegetables

5.00 Bagel & Cream Cheese

2.00 English Muffin

4.00 Sauteed Potatoes

Main Course

14.00 Eggs Benedict Two poached eggs, pancetta, hollandaise & homefries

17.00 Grilled Steak & Eggs Grilled skirt steak & creamy garlic potatoes

14.00 Fines Herbs & Goat Cheese Omelette Roasted sungold tomatoes

14.00 Upstairs Croque-Madame Smoked ham & gruyere, caramelized onions & petite salade

14.00 Brunch Burger Caramelized onions, farmhouse cheddar & a fried egg

12.00 Classic French Toast Fruit compote & warm maple syrup

12.00 Upstairs on the Square Breakfast Sandwich Bacon, avocado, fried egg & aioli

14.00 Upstairs Croque-Madame Smoked ham & gruyere, caramelized onions, petite salade

Upstairs Brisket Hash House-smoked brisket & slow-poached eggs

Desserts

8.00 Zebra Cake Chocolate layer cake dulce de leche buttercream malted chocolate ice cream

8.00 Affogato Vanilla ice cream, chocolate sauce espresso & amaretti cookies

Signature Milk Chocolate Pecan Turtles Options: (Plate of 3) (8.00) , Small (4) (12.00) , Large (8) (20.00)

7.00 Housemade Ice Creams & Sorbets

8.00 Peach & Berry Cobbler James beard biscuit & butter pecan ice cream

8.00 Rhubarb-Brown Butter Tart Greek yogurt-lime sorbet

Dining

Dinner

First Courses

15.00 Island Creek Oysters Chardonnay mignonette

15.00 Artichoke Salad Arugula, boquerones, aged parmesan

14.00 Grilled Radicchio Burrata, pistachio pesto, duck prosciutto

18.00 Rhode Island Sushi Fluke Grilled vidalia, a la grecque, radish

15.00 Green Garlic Veloute Mascarpone, puffed wild rice, lemon zest

13.00 Parsnip Agnolotti Pickled hon-shimeji, garlic crema, black trumpet

Entrees

25.00 Potato Gnocchi Morels, air dried bacon, vidalia onion

30.00 Scottish Salmon Fresh sauerkraut, grenobloise, brown butter

30.00 East Coast Halibut Ramps, hedgehog mushrooms, littleneck clams

33.00 Crescent Duck Beet, star anise, blood orange

37.00 Archer Angus Ribeye Hibiscus brodo, spring vegetables, tarragon

Cheese

One Perfect Cheese

Tasting

Vegetarian Tasting

Seasonal Tasting of Vegetables

Desserts

Cheeses

6.00 One Perfect Cheese With seasonal accompaniments

Desserts

10.00 Cranberry-Vanilla Cheesecake Vanilla-poached clementine, brandied cranberries walnut shortbread crust

8.00 Nightly Selection of Housemade Ice Creams or Sorbets

10.00 Elderflower Panna Cotta Dragon fruit sorbet w/ toasted coconut, pineapple compote

8.00 Churros Y Chocolate Made-to-order, cinnamon sugar crusted & chocolate sauce

10.00 Chocolate Parfait Glacé Almond dragée & mocha caramel sauce

8.00 Signature Milk Chocolate Pecan Turtles (Plate of 3)

Afternoon tea

30.00 Zebra Tea Our traditional afternoon tea:savory treat, upstairs sweets & pot of teaupstairs sweets & pot of tea

35.00 Zebra Tea (with a Kick) Traditional high tea & a glass of bubbly

Desserts

Our Famous Milk Chocolate-Dipped Praline Turtles Options: Plate of 3 for (8.00) , Small (4) (12.00) , Large (8) (20.00)

Savory Bites

Platter of Gougere Cheesy gruyere & parmesan profiteroles Options: Small (8.00) , Large (12.00)

2 each Hot Dates Medjool dates stuffed w/ marcona almond & warm cinnamon butter, wrapped in bacon

Restorative Beverages

11.00 Kir Royale

11.00 Champagne Cocktail

Cocktails

Aperitif

Aprile Aperol, fresh grapefruit juice & rosemary

Paulista Floc-de-gascogne, lime juice & sugar

Free-Fall Rye whiskey, allspice liqueur, campari & falernum

Violette Royale Crème de violette & bubbly

Vermouth-Cassis Noilly prat, massenez cassis de dijon & fizzy water

Egg Whites

Pisco-Sour Pisco, lime juice, angostura bitters & sugar

Upstairs Fizz Tequila, orgeat, lime juice, bitters & nutmeg

Silver Fizz Gin, lemon juice, sugar & club-soda

Modern Classic

Marcus of Zambia Rye whiskey, pedro ximénez, amaro meletti & lavender bitters

The Graduate Campari, crème-de-cassis, lemon juice & bubbly

Hawthorne Square Gin, ginger liqueur & orange bitters

Magnolia Angostura bitters, verjus & lavender tincture

Hits of Sunshine Elderflower liqueur, raspberry purée & bubbly

Brooklyn Haze Bourbon whiskey, carpano antica, licor 43, hazelnut liqueur & regan’s no. 6 orange bitters

Venus in Furs Bourbon whiskey, cointreau, honey, lemon juice, peychaud’s bitters & bubbly

Jackie O Vodka, apricot nectar, crème-de-cassis, lemon juice & bubbly

Bottled Beer

Offshore I.P.A. Martha’s Vineyard, MA

Weihenstephaner Wheat, Bavaria

Delirium Tremens Belgium

Chimay Blue Trappist, Belgium

Brooklyn Pilsner New York

St. Peter’s Ale Organic, England 1.9 pint

Heineken Holland

Amstel Light Holland

Featured Gin

Berkshire Mountain Distillers’ Greylock Gin! Distilled w/ love in small batches right here in Massachusetts, featuring a unique blend of botanicals & following the London-Dry style, this is a Gin-lover’s Gin! Options: Highball, Martini

Rum

A.O.C. Martinique Agricole Rums Made from fresh sugarcane juice (as opposed to Molassses), these rums are produced following strict Appellation D’Origine Contrôlée guidelines, using only the best varietals of cane & going an aging process that observes the expertise applied to Cognac since the 18th century.

Clement Rum produces the highly mixable V.S.O.P. as well as the intense sipping X.O. rum. For the best the island of Martinique has to offer, try distillery J.M.’s single vintage J.M. 1997. An experience rum lovers & single malt drinkers alike will surely find memorable.

Menu for UpStairs on the Square

Monday Club Bar

Dinner

First Course

Main Course

Desserts

Lunch

Desserts

Sunday Brunch

First Course

Main Course

Desserts

Dining

Dinner

First Courses

Entrees

Cheese

Tasting

Vegetarian Tasting

Seasonal Tasting of Vegetables

Desserts

Cheeses

Desserts

Afternoon tea

Desserts

Savory Bites

Restorative Beverages

Cocktails

Aperitif

Egg Whites

Modern Classic

Bottled Beer

Featured Gin

Rum

Best of Citysearch

Partner Sites:

Menu for UpStairs on the Square

Monday Club Bar

Dinner​

First Course

Main Course

Desserts

Lunch​

Desserts

Sunday Brunch​

First Course

Main Course

Desserts

Dining

Dinner​

First Courses

Entrees

Cheese

Tasting​

Vegetarian Tasting​

Seasonal Tasting of Vegetables​

Desserts​

Cheeses

Desserts

Afternoon tea

Desserts​

Savory Bites​

Restorative Beverages​

Cocktails

Aperitif​

Egg Whites​

Modern Classic​

Bottled Beer​

Featured Gin​

Rum​

Best of Citysearch

Partner Sites:

Dinner

Lunch

Sunday Brunch

Dinner

Tasting

Vegetarian Tasting

Seasonal Tasting of Vegetables

Desserts

Desserts

Savory Bites

Restorative Beverages

Aperitif

Egg Whites

Modern Classic

Bottled Beer

Featured Gin

Rum