Menu for Noir

Menu
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Drinks
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Bar
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Function
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Noir's

Snacks‍

3 Toasted Mixed Nuts With Wasabi Peas

7 Goat Cheese Spread With Basil and Tomato on French Bread

7 Cocktail of Chicken, Mustard, Herbs and Pickles on Pita

6 Baguette With Garlic, Basil, and Olive Oil

4 Marinated Olives With Garlic, Herbs and Lemon

6 Hummus and Tabbouleh With Crudités

6 Mac and Cheese With Tortilla Chips

13 3 Cheeses, Fresh Fruit, Nuts and Crackers

Grilled Flatbreads

10 Artichoke, Prosciutto, Capers, Pesto, Cheese

10 Dried Peaches, Goat Cheese, Prosciutto and Balsamic Reduction With Arugula

10 Pear, Grilled Chicken, Blue Cheese, W/ Olive Oil

10 Seared Tuna, Spinach, Tomato-Oregano Sauce, and Parmesan

Soups‍

6 Onion Soup With Gruyère Cheese and Crostini

6 Spicy Beef With Pepper, Carrots and Potato

Salads

7 Baby Arugula, Diced Peaches, Goat Cheese And Lime Vinaigrette

8 Mixed Lettuce, Pine Nuts, Prosciutto, Balsamic Vinaigrette and Parmesan

Sandwiches‍

8 BLT With Avocado on Sourdough Bread

11 Roast Beef, Tartar Sauce, Lettuce, Grilled Tomato on a Baguette

9 Tuna, Capers, Spinach, Mozzarella, on Ciabatta

10 Grilled Chicken, Spicy Crème Fraiche, Arugula and Tomato on Marble Rye

Sweets

2 Warm Chocolate-Chocolate Chip Cookie

5 Strawberries, Brown Sugar and Crème Fraîche

5 Vanilla Bean Cheesecake With Fruit Coulis

5 Boston Cream Pie

Drinks

Love on the Rocks‍

American Gigolo Wire works gin (ma), amandine, cinnamon

Southern Harmony Deep eddy texas sweet tea vodka, peachtree, fresh lime and OJ

Pimm's Revenge Crop organic cucumber vodka, pimm’s #1 cup, fresh lemon and ginger beer

Maltese Falcon (Our take‍ on the classic old fashioned) -- house malted orgeat, four roses bourbon, and chocolate bitters

Dark Passage 14oz stoli vanilla, blackberry brandy, lemon, guinness, and old fashioned bitters

Things Are Looking Up Dark passage‍ > 14oz stoli vanilla, blackberry brandy, lemon, g

The Great Pumpkin Vermont gold vodka, benedictine, buttered pumpkin and hazelnut simple, meringue topping

Asphalt Jungle Mezcal vida,‍ demerara rum, cointreau, allspice dram, and burnt orange peel

Mar-Tea-Nis

Johnny Angel Applejack brandy, drambuie, yellow and blue tea simple, lemon bitters

Black and White Manhattan Bully boy white whiskey (boston) lustau san-emilio sherry, black tea and vanilla simple, old fashioned bitters

Red Light -- G Reylock gin‍ (ma), aperol, crimson berry tea, muddled orange and cinnamon

The Case for Classic Cocktails‍

Famous Hotel Classics

12.00 Singapore Sling >(Raffles Hotel Singapore, 1915) Bombay dry gin, cherry heering, benedictine, seltzer.

12.00 Seelbach >(Seelbach Hotel, Louisville Ky 1917) Four roses bourban, cointreau, angostura and peychaud’s bitters, champagne.

12.00 Savoy Hotel Cocktail >(Savoy Hotel, London UK 1933) landy’s‍ cognac, benedictine,& crème de cacoa

13.00 Vieux Carre (Monteleone Hotel, New Orleans La 1930s) > rye whiskey, cognac, sweet vermouth, benedictine, angostora and peychaud’s bitters.

Oir Classics

12.00 A Great Guy > Overholt Rye (Strong), Cherry heering (sweet), yellow chartruese (mysterious), OJ, orange bitters.

12.00 White Heat > Tito's Handmade Vodka, Grapefruit Juice and maraschino liqueur.

12.00 Champagne Cocktail > Louis Bouillot ‘Grand reserve’, angostura bitters, sugar cube, and maraschino cherry.

12.00 Noir's Boudoir > Jamesons Irish Whiskey, Espresso, godiva chocolate, strawberry

13.00 Moonlight in Vt > Vesper Reincarnate. Vermont Gold vodka, greylock local gin, roi rené rouge, lemon bitters.

Bar

[Snacks]‍

3.00 Toasted Mixed Nuts with Wasabi Peas.

6.00 Macaroni and Cheese with Tortilla Chips.

4.00 Marinated Olives with Garlic, Herbs& Lemon.

6.00 Hummus and Tabbouleh, with Crudités and Dukka.

9.00 Homemade Meatballs, Tomato Basil Sauce and French Bread.

13.00 Three Artisanal Cheeses, Fresh Fruit and Walnuts Served with Crackers.

[Soups]

6.00 Onion Soup with Gruyère Cheese and Crostini.

7.00 Tomato Soup with a Grilled Cheese Crouton.

[Grilled Flatbreads]‍

10.00 Roasted Mushrooms, Onions, Basil Pesto and Feta Cheese.

10.00 Grilled Chicken, Feta Cheese, Grilled Eggplant, Tomato Sauce and Pine Nuts.

10.00 White Sauce with Shaved Red Onion, Mozzarella, Bourson Cheese, Roasted Tomatoes and Crispy Prosciutto

10.00 Sundried Tomato Pesto, Caramelized Onions, Artichokes, Vt.Goat Cheese, Baby Spinach and Balsamic Reduction

[Salads]

7.00 Mixed Greens with Shaved Fennel, Orange Champagne Vinaigrette &, Vt. Feta Cheese.

8.00 Arugula with Sweet Dijon Vinaigrette, Vt. Goat Cheese, Dried Pears and Toasted Almonds.

7.00 Spinach Salad with Strawberries, Great Hill Blue Cheese and Balsamic Vinaigrette.

[Sandwiches & Wraps]‍

11.00 Roast Beef with Caramelized Onions and Peppers, Chive Mayo and Provolone Cheese {Wrap}

9.00 Roasted Vegetables, Spinach, Basil Pesto& Feta Cheese in a Wrap.

11.00 Grilled Chicken and Portabella Mushrooms, Chili Lime Sauce, Cilantro& Baby Arugula {Wrap}

11.00 Smoked Pork Loin, Redonion Relish, Smoked Cheddar Cheese and Coleslaw on Sour Dough Bread

[Sweets]

2.00 Warm Chocolate Chocolate Chip Cookie.

5.00 Strawberries, Brown Sugar and Crème Fraîche.

5.00 Vanilla Bean Cheesecake with Fruit Coulis.

5.00 Boston Cream Pie.

Function

Passed Hors D’Oeuvres‍

Cold

4.50 Watermelon, Basil, and Feta Skewer

4.50 Roasted Garlic Hummus with Tapenade on a Crostini

4.50 Grilled Chicken with Mango and Papaya Salsa on a Crispy Blue Tortilla

5.00 Smoked Duck with Cranberry and Pear Chutney on Pumpkin Bread

4.75 Grilled Beef Tenderloin on a Garlic Crostini with Tapenade

4.75 Grilled Beef Tenderloin with Roasted Corn Salsa on a Crispy Tortilla

4.75 Seared Tuna with Celeriac and Pickled Ginger Slaw on a Crispy Wonton

5.00 Chilled Crab Salad in a Cucumber Cup

Hot

4.50 Roasted Eggplant, Tomato, and Feta in a Crispy Tortilla Cup

4.50 Baked Three Cheese Macaroni Spoons with Buttered Herb Crumb Topping

4.50 Crispy Sesame Chicken with Orange Ginger Sauce

4.50 Buffalo Chicken Spring Roll, Blue Cheese Dip

4.50 Mini Sheppard's Pie

5.00 Beef Tenderloin Wrapped with Bacon

4.50 Crab Cakes with Remoulade

5.00 Tempura Shrimp with Spicy Mango Sauce

Grilled Flatbreads

10.00 Roasted Mushrooms, Onions, Basil Pesto and Feta Cheese

10.00 Grilled Chicken, Feta Cheese, Grilled Eggplant, Tomato Sauce and Pine Nuts

10.00 Roasted Tomatoes and Crispy Prosciutto with Shaved Red Onion, Mozzarella, Boursin Cheese and Cream Sauce

11.00 Sundried Tomato Pesto Caramelized Onions, Artichokes, Vt. Goat Cheese, Baby Spinach and Balsamic Reduction

Displays‍

8.00 per person Warm Artichoke and Spinach Dip Sliced baguettes and toasted pita bread

10.00 per person Market Vegetable Display Hummus, caramelized onion and massachusetts blue cheese dip

14.00 per person New England and Imported Cheese Display Garnished with fruits and berries, assorted crackers and sliced baguettes

18.00 per person Skewer Display Asparagus wrapped‍ prosciutto with roasted red pepper aioli marinated cherry mozzarella with roasted tomatoes and pesto spicy grilled shrimp with lime aioli chicken and pineapple with spicy mango sauce

30.00 per person Anti-Pasta Display Italian style meats and cheeses, parmesan carving, marinated and stuffed olives roasted red peppers, artichoke hummus, grilled mushroom salad, grilled calamari salad garden tomatoes with marinated fresh mozzarella, grilled baguette with tapenade olive relish assorted sliced breads and grissini

New England Raw Bar

5.00 Island Creek Oysters

5.00 Wellfleet Littleneck Clams

5.00 Jumbo Shrimp Cocktail

Market Cracked Crab

Market Cracked Lobster Claws

For the Table‍

6.00 per person Small Bowls of Toasted, Salted Nuts

8.00 per person Small Bowls of Marinated Olives

Sweets

2.00 Warm Chocolate-Chocolate Chip Cookie

2.00 Chocolate Covered Pretzel

Chocolate Covered Strawberries

Cakes‍

Icing Options white Italian‍ butter cream or chocolate Italian butter cream Options: white Italian butter cream, chocolate Italian butter cream, 10” round cake (serves up to 16pp) (36.00) , ½ Sheet cake (serves up to 50pp) (78.00) , Full sheet cake (serves up to 90pp)

Menu for Noir

Menu

Snacks‍

Grilled Flatbreads

Soups‍

Salads

Sandwiches‍

Sweets

Drinks

Love on the Rocks‍

Mar-Tea-Nis

The Case for Classic Cocktails‍

Famous Hotel Classics

Oir Classics

Bar

[Snacks]‍

[Soups]

[Grilled Flatbreads]‍

[Salads]

[Sandwiches & Wraps]‍

[Sweets]

Function

Passed Hors D’Oeuvres‍

Cold

Hot

Grilled Flatbreads

Displays‍

New England Raw Bar

For the Table‍

Sweets

Cakes‍

Noir's

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