five crispy coated jumbo shrimps tossed in a sweet and spicy red hot chili sauce served over a tropical salad.
Marinated Swordfish Sticks
grilled with red onions, bell peppers, grape tomatoes and fresh herbs. served over red bean rice with mango pineapple salsa and our banana beer ketchup. try it jamaican jerked.
Spinach & Artichoke Dip
slightly warm creamy dip surrounded with crispy pita chips, scallions, tomatoes and black olives. topped with melted jack cheese.
mini steam beerburger sliders on a butter toasted roll with cheese, shredded lettuce, tomato and pickles. served with a wimpy side of fries.
top of the line crabmeat with roasted peppers, corn and old bay. pan fried with red pepper remoulade sauce and lime vinaigrette greens.
Salada SaladsAdd Blackened Or Grilled Swordfish $4.50, Sub $2.50; Add Chicken $3.50, Add 1/2 Grilled Salmon $6.99, Sub $4.50; Add 3-sauteed Shrimp $5.99, Sub Shrimp $3.99; House Sun-dried Tomato Vinaigrette, Ranch, Caesar, Blue Cheese, Lo-cal Raspberry Vinaigrette, Lo-cal Lime Vinaigrette
Grilled Chicken Caesar
garlic croutons and shredded parmesan tossed in our homemade dressing & topped with grilled chicken strips and roasted red peppers
Cajun Paco Taco
blackened chicken or taco meat over mixed lettuce, chopped tomatoes, scallions, jalapenos, cheese, olives and guacamole in a big, flavored taco shell served with lime vinaigrette and salsa.
Pesto Pasta Salad
tri-color tortellini mixed with our sundried tomato basil pesto over romaine lettuce with grilled eggplant, roasted red peppers, tomatoes, buffalo mozzarella and bermuda onion. served with house vinaigrette and pesto bread sticks.
California Cobb Salad
Sub Chicken - 9.99
mixed greens with tomatoes, sprouts, avocado, blue cheese, crumbled bacon, julienne turkey and jalapeno carrots . served with fresh squeezed lime vinaigrette
Tropical Chicken, Walnut & Fruit
red chili- mango bbq chicken strips served over mixed lettuce with mandarin oranges, grapes, cucumbers and shredded snow peas. topped with crispy tortilla strands & walnuts, served with raspberry vinaigrette dressing.
On The Side
Today’s Chef’s Mashed
Beer Battered Onion Rings
Black Beanswith scallions & garlic
“kicked-upped” Fry Selections
Beer Battered Onion Rings
Chef’s Fresh Catch
priced by the tide
Marinated Swordfish Skewers
2 Skewers - 12.99
3 Skewers - 16.99
topped with mango salsa and served with red chips and our banana beer ketchup. ask your server to “kick it up” with jamaican jerk spice, blackend or bronzed.
Salmon, Scrod Or Swordfish Nantucket
topped with shrimp, mushrooms, parmesan and scampi wine sauce. dusted with toasted garlic bread crumbs and served with a mini grape tomato vinaigrette salad.
Fish & Curly Chips
scrod lightly battered clam shack style or cajun fried. served over our curly-q fries with red pepper remoulade sauce and lemon. recommended with a side of sun-dried cranberry & scallion cole slaw.
choice of swordfish, scrod, or salmon baked with sherry, lemon-garlic topped with spinach and tomato with toasted herb crumbs and jack cheese.
mountain sized and made here with broken heath bars and reeses between espresso and malted vanilla ice creams with an oreo cookie cream stout crust topped with gooey frozen fudge
Roasted Apple & Caramelized Banana Dessert Nachos
roasted apples and caramelized kahlua bananas studded with raisins over crispy fried, maple-cinnamon, sugar-buttered flour tortillas, topped with whipped cream, caramel sauce and served with a side of malted vanilla ice cream.
Banana Cheesecake Chimichanga
a crispy flour tortilla stuffed with cheesecake, caramel and banana. fried crispy and rolled in cinnamon sugar. standing tall with a caramel swirl, fresh bananas and whipped cream.
Baked Chocolate Cobbler
chocolate ecstacy! gooey and fudgy like a ganache with a crumble topping baked on top and served with two mini sides of ice cream.
Caramelized Apple Empanadas
2 For - 6.99
cooked to order flakey empanadas drizzled with cinnamon sugar stuffed with caramelizeed apples and cream cheese topped with a caramel swirl and whipped cream