8.50Beef Noodle SoupRice noodles, stewed beef and bean sprouts in a flavorful beef broth topped with chinese parsley
9.25Roasted Duck Noodle SoupRice noodles, roast duck and bean sprouts topped with cilantro.
8.25Malay Noodle SoupRice noodle soup, sliced beef, red onion and cilantro in malay curry sauce.
9.50Seafood Egg NoodleShrimp, scallops, calamari, asian greens and mushrooms stir fried in a delightful brown sauce.
9.50Spicy Basil Egg Noodlestir fried egg noodles with Thai aromatic sweet basil with chili peppers, shrimp, calamari, mussels and scallops.
Noodles & Fried Rice
8.50pad Thaithe most famous Thai noodle dish. rice noodles stir-fried with chicken, shrimp, ground peanuts, egg, bean sprouts and scallions.
8.75crispy pad Thai (chicken or shrimp)Stir-fried crispy egg noodles with ground peanuts, eggs, bean sprouts and scallions.
8.25Pad WoonsenThai bean thread noodle and shrimp stir-fried with snow peas, eggs, white cabbage, black mushrooms and scallions.
8.25Pad Kee-Maopan-fried wide rice noodles with ground chicken, onions, Thai eggplant, hot peppers and basil leaves.
7.95Vegetable Fried RiceFried rice with assorted vegetables.
8.50Rad Nar (Pork, Chicken or Beef)Wide rice noodles and chinese broccoli in gravy style sauce. Tender and delicious.
8.95Bangkok Fried RiceStir-fried rice with chicken, shrimp, snow peas, green peas, tomatoes and raisins.
8.25Indonesian fried riceshrimp fried rice with Indonesian curry sauce flavor, mushrooms, topped with chicken.
8.50Shrimp Basil Fried Ricefried rice with shrimp, egg, onion, pepper, carrots and basil leaves with Thai spices.
8.25Mango Fried RiceWith shrimp, sweet mangos, carrots, egg, green peas, onions and ginger topped with cashew nuts.
8.25Pad See Ew (Chicken or Beef)Stir-fried wide rice noodles with chicken or beef, chinese broccoli and eggs
10.95Khao Sarn ComboA combination of chicken and beef satay, vegetable spring rolls, crispy shrimp and crab rangoon.
9.50Miang Kum (a Native Dish)Baked coconut, dried shrimp, roasted peanuts, ginger, red onions and fresh lime placed together in bite size pieces on a spinach leaf. Served with our special sauce.
6.75Khao Sarn Spring RollsOur very own spring rolls, filled with ground chicken, shredded vegetables and spices. Fried to perfection.
6.75Vegetable Spring RollsSpring rolls with minced vegetables and seasoning, cooked to perfection and served with a sweet sauce.
5.75Roll Sod (Fresh Rolls)Soft, rice paper filled with chicken, lettuce, vermicelli, basil leaves, carrots and cucumber. Served with light sweet brown sauce.
7.95Satay (Beef or Chicken)Marinated with seasoning, char-grilled served with sauce on the side.
8.25Sweet Beef / Sweet PorkThai style “soft” jerky, marinated with coriander seeds, soy and seasonings. very tasty and delicious. served with sticky rice.
7.25Crab RangoonFilled with cream cheese and scallions.
7.25Crispy ShrimpTender shrimp in egg roll wraps, deep fried to a golden brown and served with a sweet chili sauce.
6.95CalamariLightly battered deep fried tender calamari, served with a mild and sweet sauce.
5.75Tofu TriangleDeep fried tofu served with a special sweet sauce.
6.95Vegetable DumplingSeasoned rice flour cakes filled with chives, pan-fried and served with a ginger soy sauce.
7.75Vegetable TempuraAn assortment of broccoli, taro, onions, string beans, sweet potato, battered and fried to perfection.
8.25Chicken WingsTender wings marinated in ginger, soy sauce and spices, glazed with a delicious honey sauce.
9.00Spicy Crispy WingsOur very own tasty battered-fried chicken wings with jalapeno peppers and scallions.
6.95Chicken DumplingHomemade chicken dumpling served with sweet sauce.
8.25Sai Ouaspicy northern Thai pork sausages served with fresh lettuce, ginger and a small side of sticky rice
8.95Som Tum (Green Papaya Salad)Shredded green papaya, carrots, shrimp, roasted peanuts, garlic and chili mixed together in a spicy, sweet and tangy dressing.
8.25Mixed SaladMixed greens served with a special house dressing.
9.95Chicken SaladGrilled chicken breast, hard-boiled eggs and mixed baby greens served with a special house dressing.
8.50Thai mango saladShredded mango with shrimp, red onions, cilantro and ginger tossed in a mildly spicy dressing.
13.25Larb KaiGround chicken tossed with shallots, scallions, mint leaves, cherry tomatoes and red onions seasoned with a spicy lime sauce, topped with cilantro and spring onions.
13.95Yum WoonsenGlass noodle salad with shrimp, minced chicken, red onions, cilantro and green onions with spicy lime sauce.
15.95Yum NuerSliced charcoal grilled beef tenderloin, tossed with herbs and seasonings with spicy and citrus lime dressing, served on a bed of lettuce.
14.95Pla GoongGrilled tiger shrimp mixed in a chili sauce with red onions, cherry tomatoes, mushrooms, lemongrass and mint leaves with a spicy lime sauce.
4.75Tom Yum Goongthe famous Thai soup - spicy with shrimp, mushrooms, lemongrass, chili paste and fresh lime juice.
4.75Tom Kha GaiA mild and delicious chicken soup with coconut milk, galanga and lime juice.
4.95Tom Woonsenclear soup with Thai bean thread noodles, shrimp, snow peas and nappa cabbage.
4.25Tofu SoupFresh, soft tofu with nappa cabbage, snow peas and baby corn in a clear broth
Chicken & Duck
14.75Mango Curry ChickenChicken with onions, red bell peppers and sweet, ripe mango chunks in a sweet and spicy yellow curry sauce.
13.50Chicken Gaprowground chicken, stir fried with crushed chili peppers, garlic, onions and Thai sweet basil leaves.
13.50Tamarind ChickenSauteed chicken breast meat with a tamarind-based, burmese curry, green beans, red bell peppers and onion.
16.95Duck Choo Cheeboneless roast duck breast sauteed in a popular Thai choo chee curry and mixed vegetables.
18.95Tamarind DuckBoneless, roasted duck with a tangy tamarind sauce, served on a bed of steamed broccoli.
19.00Crispy Chili Duckboneless roasted duck with rich, spicy chili-garlic sauce served on a bed of Thai/chinese broccoli.
13.25Chicken PineappleTender chicken breast meat with pineapple chunks, snow peas, cherry tomatoes and onions in a curry sauce.
13.75Chicken CashewChicken breast meat sauteed with roasted cashews, onions, mushrooms, red bell peppers, snow peas and scallions.
13.25Chicken BasilSauteed tender chicken with crushed chili peppers, basil, mushrooms, onions, green and red bell peppers.
13.25Sweet and Sour ChickenSauteed chicken breast in a special sweet and sour sauce with assorted vegetables
13.25Chicken and BroccoliChicken with crisp broccoli crowns and carrots sauteed in a tasty oyster sauce.
13.25Chicken and VegetableTender chicken sauteed with assorted vegetables and a fragrant ginger and oyster sauce.
13.25Ginger ChickenSauteed chicken with black mushrooms, baby corn, onion, ginger and scallions.
12.75Thai garden chickenSteamed sliced chicken with cauliflower, string beans and broccoli, topped with a homemade peanut sauce.
13.75Kai Yarng (Barbeque Chicken)Grilled, marinated chicken breast, served with assorted steamed vegetables and a homemade creamy peanut sauce.
Beef & Pork
14.50Beef Lemon GrassMarinated sliced sirloin, lemon grass, garlic, celery, carrots, mushrooms and spring onions, sauteed in a brown sauce.
15.75Beef MacadamiaMarinated cubes of tender beef, stir-fried with mushrooms, macadamia nuts, red bell pepper and scallions in a brown sauce, served on a bed of lettuce.
14.50Hot BeefSauteed tender slices of beef with assorted vegetables in a delicious curry sauce.
14.75Panang Nuer - (Beef Panang)Sirloin beef in a spicy panang curry with kaffir leaves, basil, mushrooms and baby corn.
14.75Beef and BroccoliWith broccoli crowns and carrots in a tasty brown oyster sauce.
13.75Garlic PorkWith peppercorn, cilantro and light soy sauce, stir-fried with crushed garlic, mushrooms and spring onions.
13.25Thai garden porkSteamed sliced pork loin with cauliflower, string beans and broccoli, topped with a homemade peanut sauce.
14.50Beef BasilSauteed beef slices with fresh chili peppers, aromatic basil, mushrooms, onions, green and red bell peppers.
13.95Pad Ped Moo Patender pork sauteed with mushrooms, green peppercorns, sweet basil, hot chili peppers and Thai eggplants.
13.95Beef GaprowGround beef stir fried with crushed chili peppers, garlic, onions, red bell peppers and sweet basil leaves.
Vegetables & Tofu
12.75Vegetable DelightSauteed assorted fresh vegetables, snow peas, yellow squash, broccoli, carrots and ginger with a delicious oyster sauce.
12.75Hot Pot VegetableSteamed fresh broccoli, red and green bell peppers, zucchini, carrots, ginger and fried tofu in a aromatic light soy sauce.
11.75Tofu RoyalFried tofu with bean sprouts, ginger, carrots, mushroom, snow peas and spring onions in a brown sauce.
11.75Exciting TofuSilken tofu topped with ginger soy and black mushroom sauce, served on a bed of lettuce.
11.75Ka Narchinese broccoli stir fried with fresh garlic and oyster sauce. a Thai favorite
18.95Ocean MadnessAn assortment of sauteed tiger shrimp, scallops, squid, cod, onions, mushrooms, green and red bell peppers with hot chili peppers and spices.
16.25Mango Curry ShrimpSucculent shrimp sauteed with sweet, ripe mangos, red bell peppers and onions in sweet and spicy yellow curry sauce.
15.25Shrimp and Vegetablesjuicy shrimp sauteed in a light malay curry sauce with Thai spices, mushrooms, carrots, zucchini and yellow squash.
15.25Pla and VegetablesLightly battered cod fillet in a slightly tangy, sweet tamarind sauce with red and green bell peppers, broccoli, onions and carrots.
15.25Shrimp and BroccoliSauteed succulent shrimp with crispy broccoli and carrots in a delicious brown oyster sauce.
15.75Garlic ShrimpWith white peppercorn, cilantro and light soy sauce, stir-fried with crushed garlic, mushrooms and spring onions.
16.95Seafood DelightShrimp, sea scallops, calamari, cod fillet, broccoli, red onion, mushrooms and lemongrass in a delightful spicy broth.
16.50Lemon ScallopsSauteed sea scallops with a fresh lemon sauce, garlic, black mushrooms, broccoli, snow peas and celery.
13.75Squid Basiltender squid sauteed with Thai chili peppers, sweet basil leaves, onions, mushrooms, red and green bell peppers.
16.75Curry Salmonsauteed fresh salmon chunks with snow peas, asparagus, string beans, Thai eggplant and peppers in a red curry sauce.
15.75Shrimp HimmapranSucculent shrimp sauteed with roasted cashew nuts, onions, mushrooms, red peppers, snow peas and scallions.
15.75Pik-King GoongSauteed shrimp in a special chili, curry based sauce with fresh ginger, string beans, lime leaves and green peppers.
MarketPla Rard PikWhole striped bass, deep fried and topped with a very flavorful, rich, spicy chili and garlic sauce.
MarketSizzling PlaDeep fried whole striped bass topped with a house special brown sauce with sliced pork, ginger, black mushrooms, onions and scallions.
MarketGinger FishSteamed whole striped bass in aromatic light ginger sauce, topped with garlic, ginger and scallions.
18.75Khao Sarn Coconut SeafoodTiger shrimp, mussels, sea scallops and calamari in a delicious northern style curry based sauce with fresh, aromatic kaffir leaves, served in an open young coconut.
16.75Haw Moak - Salmonnorthern Thai spices with coconut milk, curry, nappa cabbage, sweet basil and aromatic kaffir leaves steamed in banana leaves for aroma and flavor. a truly traditional dish with a “mousse like” texture, full of flavor and spices.
15.75Goong LycheeTiger shrimp with juicy, sweet lychee fruit, red bell peppers and asparagus in a special curry sauce.
15.50Shrimp Hot PotShrimp with bean thread noodles, red bell peppers, ginger, black mushrooms, celery and carrots in a brown sauce. Served in hot pot.
13.50Khao SoiA northern style egg noodle curry dish with chicken, pickled mustard greens, and red onions, topped with fried crispy egg noodles, bean sprouts, cilantro, red bell peppers and spring onions.
13.50Moo Pa LoA country style, flavorful braised pork stew with hard boiled eggs, fried tofu and chunks of tender pork simmered for hours until tender in a delicious brown sauce.
MarketPla Neung Ma-NowSteamed whole striped bass with a spicy-garlic, chili pepper and tangy lime sauce topped with red bell peppers.
Gang Deng (Red Curry)red curry sauce and coconut milk with bamboo, mushrooms, green peppers and Thai melon.
Gang Leung (Yellow Curry)Mild yellow curry sauce and coconut milk with pineapple chunks, onions, tomatoes and summer squash.
Gang Keil (Green Curry)green curry sauce and coconut milk with string beans, bamboo shoots, Thai melon and green pepper.
MasamanThai / Indonesian curry sauce with sweet potatoes, roasted peanuts, onions and carrots
Noodles & Fried Rice
10.95pad Thaithe most famous Thai noodle dish. rice noodles stir-fried with chicken and shrimp, ground peanuts, eggs, bean sprouts and scallions.
10.75crispy pad ThaiStir-fried crispy egg noodles with chicken, ground peanuts, eggs, bean sprouts and scallions.
10.25Pad Kee-Maopan-fried wide rice noodles with ground chicken, onions, Thai eggplants, hot peppers and basil leaves.
9.95Pad WoonsenThai bean thread noodles and shrimp stir-fried with green peas, eggs, nappa cabbage, black mushrooms and scallions.
10.25Pad See-Ew (Chicken or Beef)Stir-fried wide rice noodles with chinese broccoli and egg in a semi-sweet, dark soy sauce.
9.95Rard-Na (Chicken or Beef)a traditional Thai style dish with wide rice noodles, chinese broccoli and cauliflower in a gravy like sauce.
9.25Noodle TofuPan-fried wide rice noodles with tofu, broccoli crowns, carrots, bean sprouts, cauliflower and snow peas.
10.50Bangkok Fried RiceFried rice with chicken, shrimp, snow peas, onion, green peas, pineapple, baby corn, tomatoes and raisins.
9.50Indonesian fried riceshrimp fried rice with Indonesian curry sauce flavor and mushrooms, topped with grilled chicken.
9.25Vegetable Fried RiceFried rice with an assortment of fresh green vegetables stir-fried with special seasonings.
9.95Pineapple Fried RiceFried rice with curry powder, crabmeat-like, shrimp, chicken, pineapple chunks and assorted vegetables, topped with shredded dried pork.
9.75Shrimp Basil Fried RiceFried rice with chopped shrimp, red and green bell peppers, onions, carrots, crushed chili and aromatic basil leaves.
10.25Mango Fried RiceWith shrimp, diced sweet mango, carrots, egg, green peas, onions and ginger topped with cashew nuts.
13.95Spicy Basil Egg Noodlesir fried egg noodles with Thai basil, chili peppers, shrimp, calamari, mussels and scallops.
Steamed White RiceOptions:
, Bowl (4.25)
Steamed Brown RiceOptions:
, Bowl (4.50)
9.95Nu NoonVanilla ice cream with parrot bay coconut rum and pineapple juice, topped with sparkling wine.
7.25Mango with Sticky Rice (Seasonal)Sweet ripened mangos served with specially prepared soft sticky rice, drizzled with seasoned cream of coconut milk.
6.25Banana NuggetsNuggets of sweet bananas individually wrapped in crispy egg roll shell, deep fried, drizzled with honey and sesame seed.
6.25Thai custardThai style creamy custard served over seasoned sweet sticky rice, topped with a rich seasoned coconut milk.
4.75Ice CreamWe serve award winning christina’s homemade ice cream. Mango, coconut, vanilla, green tea, ginger.
2.95Thai iced tea / coffeeServed with half and half.
4.75Frozen Drinks (Smoothies)Mango, lychee, pineapple, banana, young coconut, lime, orange.