Menu for Redline

Dinner
|
Late Menu
|
Dessert
|
Cocktails
|
Beer
|
Wine

Dinner

Starters‎

10.00 Roasted Beets Citrus, toasted hazelnuts and soft goat cheese

8.00 Mixed Greens Toasted pumpkin seeds, pomegranate vinaigrette

10.00 Caesar Romaine hearts, creamy caesar, “toad in the hole”

10.00 Oven Roasted Squash Salad Arugula, feta, toasted pinenuts and tahini dressing

6.00 NE Clam Chowder Old Bay “oyster cracker”

9.00 Crispy Mussels Preserved lemon, horseradish dipping sauce

11.00 Salt and Pepper Shrimp Pickled jalapeños, Napa cabbage and cilantro

12.00 Lobster and Crab Dip Seasoned pita chips

12.00 Crispy Duck & Sweet Potato Cake Frisée and arugula, maple vinaigrette, fried egg

9.00 Confit Chicken Wings Sambal & honey glaze

12.00 Local Cheese Board Inquire for daily‎ selection

Tasting of Toast

Radish, Cultured Butter & Sea Salt

Apple-Butter & Shelbourne Aged Cheddar

Avocado, Poached Shrimp, Smoked Paprika

Bacon 3-Way

Bacon Roasted Little Neck Clams

Crispy Pancetta & Brussels Sprout Leaves

Sourdough Flapjacks, Cranberry & Maple-Bacon

Entrees‎

17.00 Slow Roasted Brisket White bean cassoulet, caramelized vegetables

21.00 Bar Steak Gruyère-bacon potato “skins”, creamed spinach, roasted shallot butter

18.00 Grilled Pork Chop Garlicky greens and apple-quince mostarda

16.00 Meat Pie of the Day Served with mushy peas

19.00 Roasted Half Chicken Mushroom bread pudding, braised collards and herb chicken jus

19.00 Grilled Lamb Belly Quinoa, butternut squash,‎ Brussels sprouts, madeira

23.00 Native Monkfish "Osso Bucco" Roasted pumpkin with baby spinach, mulled cider

21.00 Pan Seared Scottish Salmon Early winter citrus and grilled avocado

20.00 Shallot & Herb Roasted Carolina Trout Root vegetable gratin, grilled radicchio and buerre rouge

17.00 Fall Squash Risotto Apples, great hill blue cheese and sage

10.00 Park “Patty Melt” Griddled burger, organic rye, ‘Cholula’ onions, American cheese served with crispy fries

11.00 Chickpea-Lentil Burger Celery root-apple slaw and Harissa served with mixed greens

12.00 Warm Turkey Sandwich Green apples, Brie and sage aioli on ciabatta served with crispy fries

Sides

6.00 Bacon-Gruyere Potato Skins

6.00 Sautéed Garlicky Greens

6.00 Roasted Mushrooms

6.00 Creamed Spinach

6.00 Cider Braised Collard Greens

6.00 Brussels & Bacon

6.00 Mushroom Bread Pudding

4.00 Crispy Fries

Late Menu

Appetizers & Salads‎

10.00 Tasting of Toasts Radish, cultured butter, sea salt; Apple-butter & Shelbourne Farm aged cheddar; Avocado, poached shrimp, smoked paprika

8.00 Mixed Greens Toasted pumpkin seeds & pomegranate vinaigrette

10.00 Caesar Romaine hearts, creamy Caesar, “Toad in the Hole”

6.00 N.E Clam Chowder Old Bay “oyster cracker”

8.00 Crispy Mussels Preserved lemon, horseradish dipping sauce

10.00 Salt and Pepper Shrimp Pickled jalapeños, Napa cabbage and cilantro

10.00 Lobster and Crab Dip Seasoned pita chips

9.00 Confit Chicken Wings Sambal and honey glazed

12.00 Local Cheese Board Inquire for daily selection

Sandwiches

9.00 PARK “Patty Melt” Griddled burger, organic rye, ‘Cholula’ onions, American cheese served with crispy fries

11.00 Chickpea-Lentil Burger Celery root-apple slaw‎ & Harissa served with mixed greens

12.00 Warm Turkey Sandwich Green apples, brie & sage aioli on ciabbatta served with crispy fries

Sides

4.00 Crispy Fries

6.00 Bacon-Gruyére Potato Skins

Desserts

6.00 Spice Cake Aplle-pear compote, Bourbon cider sauce & vanilla bean ice cream

7.00 Triple Chocolate Terrine Tart cherry-brandy compote

Cocktails

Cocktails‎

10.00 Defender Hayman’s Old Tom Gin, Carpano Antica, Crème Yvette, Regan’s Orange Bitters

9.00 Paper Chase Bully Boy Vodka, Combier Fruits Rouges, Aperol, Lime Juice

10.00 Judy Garland Pineapple Bourbon, Luxardo Maraschino, Lemon Juice, Simple Syrup, Peychaud’s Bitters

10.00 Little Prince Grey Goose Poire, Combier Grapefruit and Fruits Rouges, Lime, Cava

10.00 Giant Killer BMD Bourbon, Fabrizia Limoncello, Lavender Rose Honey Syrup, Lemon Juice, Boston Bittahs

9.00 Fireside Poet Bulleit Bourbon, Creole Shrubb, Santa Maria al Monte, Marasche Syrup

10.00 Rayo Rojo Strawberry Mezcal, Lime juice, House made ginger beer, Angostura Bitters

10.00 Old Cuban Barbancourt 5 Star Rum, Lime, Simple, Angostura Bitters, Mint, Cava

10.00 Caipirinha Leblon Cachaca, Demerara, Fresh Lime

10.00 Tom Terrific Hayman’s Old Tom Gin, Cherry Heering,Titan IPA, Simple, Lemon Juice

11.00 Lavender Moon Greylock Gin, St.‎ Germain, Lavender Rose Honey Syrup, Lemon Juice

10.00 British Invasion Drambuie, King’s Ginger, Preserved Lemon Syrup, Lemon Juice, Gin Barrel Aged Orange Bitters

Vodka

9.00 888 Vanilla Nantucket, Massachusetts

9.00 Bully Boy Boston, Massachusetts

10.00 Cold River Freeport, Maine

10.00 Cold River Blueberry Freeport, Maine

10.00 Grey Goose France

10.00 Grey Goose Citron France

10.00 Grey Goose Poire France

9.00 Ketel One Schiedam, Holland

9.00 Reyka Iceland

7.00 Sobieski Poland

8.00 Stolichnaya Raspberry Russia

8.00 Stolichnaya Orange Russia

8.00 Tito's Austin, Texas

9.00 Zubrowka Poland

White

12.00 High West Oat Oat Park City,‎ Utah

12.00 High West Rye Park City, Utah

10.00 Death’s Door Washington Island, Wisconsin

9.00 Bully Boy Boston, Massachusetts

10.00 Catdaddy Madison, North Carolina‎

Rye‎

15.00 High West Park City, Utah

8.00 Redemption Bardstown, Kentucky

7.00 Old Overholt Clermont, Kentucky

8.00 Rittenhouse Bardstown, Kentucky

14.00 Hudson Tuthilltown, New York

10.00 Bulleit Lawrenceburg, Kentucky

16.00 Whistlepig Lawrenceburg, Kentucky

Japanese

15.00 Yamazaki 12 Shimamoto, Osaka

Tequila & Mezcal

14.00 Riazul Anejo Mexico

15.00 Siete Leguas Anejo Mexico

10.00 Cazadores Reposado Mexico

14.00 Quinta Reposado Mexico

9.00 Patron Silver Mexico

9.00 Patron XO Mexico

14.00 Tesoro Reposado Mexico

7.00 Lunazul Silver Mexico

10.00 Milagro Silver Mexico

10.00 Vida Mexico

12.00 Chichicapa Mexico

14.00 Albarradas Mexico

Scotch‎

12.00 Ardbeg 10 Islay

15.00 Ardbeg Uigeadail Islay

13.00 Auchentoshan 12 Lowland

12.00 Balvenie 12 Speyside

12.00 Bunnahabhain 12 Islay

18.00 Bunnahabhain 18 Islay

7.00 Dewars Blended

14.00 Eades Double Virginia

14.00 Edradour 10 Highland

14.00 Highland Park 12 Orkney

12.00 Johnnie Black Blended

12.00 Laphroaig Islay

12.00 Macallan 12 Speyside

15.00 Oban Highland

10.00 Pig's Nose Blended

10.00 Sheep Dip Blended

20.00 Signatory Highland Park ‘91 Orkney

45.00 Signatory Caol Ila ‘84 Islay

18.00 Signatory Bunnahabhain ’97 Islay

12.00 Spring Bank Campbeltown

15.00 Talisker Skye

Bourbon

10.00 AH Hirsch Schaefferstown, PA

11.00 Basil Hayden Clermont, Kentucky

12.00 Black Maple Bardston, Kentucky

13.00 Blanton's Frankfort, Kentucky

11.00 BMD Bourbon Great Barrington, Massachusetts

14.00 Booker's Clermont, Kentucky

9.00 Buffalo Trace Frankfort, Kentucky

10.00 Bulleit Bourbon Lawrenceburg, Kentucky

8.00 Corner Creek Bardstown, Kentucky

9.00 Eagle Rare Frankfort, Kentucky

12.00 Four Roses Single Lawrenceburg, Kentucky

7.00 Four Roses Yellow Lawrenceburg, Kentucky

19.00 Hudson Baby Tuthilltown, New York

11.00 Jeffersons Louisville, Kentucky

8.00 Jim Beam Frankfort, Kentucky

13.00 Noah’s Mill Bardstown, Kentucky

8.00 Old Fitzgerald Louisville, Kentucky

9.00 Ridgemont 1792 Bardstown, Kentucky

10.00 Rowan’s Creek Bardstown, Kentucky

11.00 Willett Pot Still Bardstown, Kentucky

8.00 WL Weller Frankfort, Kentucky

11.00 Woodford Versailles, Kentucky

8.00 Makers Mark Loretto, Kentucky

Rum

8.00 Appleton VX 5 Jamaica

8.00 Barbancourt 8 Haiti

9.00 Creole Shrubb Le Marin, Martinique‎

7.00 El Dorado 3 Guyana

8.00 Flor de Cana 7 Nicaragua

8.00 Gosling's Black Seal Bermuda

8.00 Kraken Trinidad & Tobago

8.00 Mount Gay Barbados

11.00 Myer's Dark~ Jamaica ~ 9

8.00 Leblon Brazil

8.00 Old Monk India

8.00 Privateer Silver Ipswich, Massachusetts

8.00 Sailor Jerry's Caribbean

10.00 Smith & Cross Jamaica

Gin‎

8.00 Beefeater United Kingdom

9.00 Bombay Sapphire London, England

7.00 Citadelle France

9.00 Ethereal Great Barrington, Massachusetts

9.00 Greylock Great Barrington, Massachusetts

8.00 Hayman's United Kingdom

10.00 Hendricks Girvan, Scotland

12.00 Old Raj Scotland

9.00 Plymouth Plymouth, England

10.00 Ransom Sheridan, Oregon

8.00 Tanqueray Great Britain

Indian

16.00 Amrut Fusion Kambipura, Bangalore

12.00 Amrut Single Kambipura, Bangalore

Irish

8.00 Jameson Dublin

14.00 Red Breast 12 Midleton

8.00 Michael Collins Cooley

7.00 Kilbeggan Kilbeggan

14.00 Slieve Foy Cooley

Beer

Draught‎

6.00 Crispin Cider, CA, 5%

6.00 Blatant IPA, MA, 6.5%

5.00 BBC, Seasonal Selection, MA

7.00 Pretty Things, Rotating Selection, MA

6.00 Left Hand Milk Stout, CO, 6%

6.00 Weihenstephaner Hefeweizen, GER, 5.4%

9.00 Duvel, BEL, 6.8%

5.00 Notch Saison, MA, 3.8%

5.00 Spaten Lager, GER, 5.2%

7.00 21st Amendment Monk's Blood, CA, 8.3%

6.00 High & Mighty, Rotating Selection, MA

7.00 Titan IPA, CO, 701%

9.00 Delirium Tremens, BEL, 8.5%

5.00 21st Amendment Hell or High Watermelon, CA, 4.9%

Cans

6.00 Brooklyn Lager, 16oz, NY, 5.2%

5.00 Brooklyn Summer Ale, 12oz, NY, 5%

5.00 Cisco Summer of Lager, MA, 5.6%

5.00 Pabst Blue Ribbon, 16oz, WI, 4.74%

5.00 Narragansett Lager, 16oz, RI, 5.1%

5.00 Narragansett Summer, 16oz, RI, 4.2%

6.00 Six Point Sweet Action Ale, 16oz, NY, 5.2%

6.00 Crispin Browns Lane Cider, 16.9oz, ENG, 5.8%

5.00 Lion Stout Lager, 11.2oz, SRI LANKA, 8.8%

Bottles

8.00 Augustiner Edelstoff, 12oz, GER, 5.6%

5.00 Full Sail Session Lager, OR, 5.1%

4.00 Reading Lager, PA, 4%

5.00 Bar Harbor Blueberry Ale, ME, 5.2%

6.00 Bar Harbor Real Ale, 12oz, ME, 5.2%

8.00 Rogue Dead Guy, OR, 6.5%

6.00 Thunderhole Brown Ale, 12oz, ME, 4.8%

10.00 Long Trail Pale Ale, CA, 7.2% Stone Oaked Arrogant Bastard

6.00 Uinta Hop Notch IPA, 12oz, UT, 7.3%

5.00 Smuttynose Finest Kind IPA, 12oz, NH, 6.9%

6.00 Bear Republic Racer 5, 12oz, CA, 5.7%

12.00 Sneaky Pete Double IPA, 12oz, ID, 10%

8.00 Weyerbacher Merry Monks, 12oz, PA, 9.3%

8.00 St. Ambroise Oatmeal Stout, 12oz, CAN, 5%

6.00 Great Divide Claymore Scotch Ale, 12oz, CO, 7.7%

12.00 Chimay Blue, 12oz, BEL, 9%

Cask‎

Wine

White‎

Gruner Veltliner, Ecker Donauland, Austria Options: Glass (10.00) , Bottle (38.00)

Albariño, Raimat Costers del Segre, Spain Options: Glass (7.00) , Bottle (26.00)

Xarel-lo, Albet i Noya Penedes, Spain Options: Glass (9.00) , Bottle (34.00)

Pinot Grigio, Il Donato Daunia, Italy Options: Glass (7.00) , Bottle (26.00)

Riesling, Urban Mosel, Germany Options: Glass (8.00) , Bottle (30.00)

Sauvignon Blanc, Two Oceans Western Cape, South Africa Options: Glass (7.00) , Bottle (26.00)

Chardonnay, Cambria Benchland, CA Options: Glass (11.00) , Bottle (42.00)

Verdejo, Martinsancho Rueda, Spain Options: Glass (9.00) , Bottle (34.00)

45.00 Pouilly-Fuisse, Louis Jadot Bourgogne, France

44.00 Chardonnay, Hamilton Russell Hemel-en-Aarde, South Africa

Sparkling

Cava Brut Anna de Cordoníu,‎ Spain Options: Glass (9.00) , Bottle (34.00)

40.00 Champagne, Piper Heidsieck, 375ml France

80.00 Champagne, Piper Heidsieck, 750ml France

Rosé

Cinsault /Grenache, Triennes Provence, France Options: Glass (10.00) , Bottle (38.00)

Tempranillo/Garnacha, Marques de Caceres Cenicero, Spain Options: Glass (10.00) , Bottle (38.00)

Pinot Noir/Gamay, Louis Bouillot Cremant de Bourgogne, France Sparkling Wine Options: Glass (12.00) , Bottle (44.00)

Red‎

Côtes du Rhône, Chateau Mont-Redon Rhone Valley, France‎ Options: Glass (11.00) , Bottle (42.00)

Zinfandel/Petit Sirah, Reds! Lodi, CA Options: Glass (7.00) , Bottle (26.00)

Malbec, Tintonegro Mendoza, Argentina Options: Glass (8.00) , Bottle (30.00)

Malbec, Maipe Mendoza, Argentina Options: Glass (9.00) , Bottle (34.00)

Syrah, Shooting Star Lake County, CA Options: Glass (9.00) , Bottle (34.00)

Grenache/Cabernet Sauvignon, Scala Dei Priorat, Spain Options: Glass (12.00) , Bottle (44.00)

Cabernet Sauvignon, CSM Indian Wells Columbia Valley, WA Options: Glass (12.00) , Bottle (44.00)

Cabernet Sauvignon, Aquinas Napa Valley, CA Options: Glass (8.00) , Bottle (30.00)

Gamay, Jean Francois Touraine, France Options: Glass (10.00) , Bottle (38.00)

32.00 Montepulciano d'Abruzzo, Ottobre Rosso, Chieti, italy

38.00 Pinot Noir, Deep Sea Central Coast, CA‎

38.00 Shiraz, Ball Buster Barossa, Australia

30.00 Bordeaux, Chateau L'Escadre Bordeaux, France — 2007

40.00 Cabernet Sauvignon, The Sum St. Helena, CA

Menu for Redline

Dinner

Starters‎

Tasting of Toast

Bacon 3-Way

Entrees‎

Sides

Late Menu

Appetizers & Salads‎

Sandwiches

Sides

Desserts

Dessert

Desserts‎

Cocktails

Cocktails‎

Vodka

White

Rye‎

Japanese

Tequila & Mezcal

Scotch‎

Bourbon

Rum

Gin‎

Indian

Irish

Beer

Draught‎

Cans

Bottles

Cask‎

Wine

White‎

Sparkling

Rosé

Red‎

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