Menu for Chatta Box

Appetizers‎

6.25 Chicken or Beef Satay Marinated chicken or‎ beef on skewers. (One of Malaysia’s most famous specialties!) char grilled to perfection. served with peanut sauce. Options: Chicken, Beef

5.95 Chicken Wings Five spice marinated chicken wings deep fried until golden brown. Served with sweet chili sauce.

7.50 Korean Kalbi Ribs Tender ribs marinated with Korean spices. char grilled to perfection. (Very famous in Korea)

4.95 Shanghai Dumplings (Also known as‎ Chinese ravioli) a choice of chicken or pork, steamed or fried. Options: Chicken, Pork, Steamed, Fried

6.95 Chatta Box Seafood Rolls Our house signature dish. Marinated shrimp, scallops, crabmeat, chopped celery and onions, wrapped in a roll and deep fried until golden brown. Served with cucumber-mint sauce.

5.25 Veggie Rolls Shredded vegetables and‎ vermicelli wrapped in egg roll skin and fried until golden brown. Served with cucumber mint sauce.

6.50 Shrimp in a Blanket Marinated shrimp with a little bit of ground pork and ginger wrapped in egg roll skin. Deep fried until golden brown. Served with plum sauce.

5.25 Crabmeat Dumplings Japanese crabmeat dumplings. A choice of steamed or fried. Options: Steamed, Fried

5.25 Chatta Box Crab Rangoon Eight pieces of minced crabmeat with chopped onions, cream cheese and herds filling inside wonton wrappers and fried until golden brown. Served with cucumber mint sauce.

8.50 Vegetable Tempura Mixed vegetable dipped in tempura batter and fried until golden brown. Served with cucumber mint sauce.

6.25 Vietnamese Spring Rolls Fresh tiger shrimp, lettuce, bean sprouts, basil leaves wrapped in a rice paper roll (very healthy! ) Served with cucumber-mint sauce. (A cold dish)

5.50 Fried Wontons (8) Eight pieces of fried golden brown wontons with pork, shrimp, cilantro and scallion fillings.

5.50 Bangkok Rolls Crispy Thai-style egg rolls served with cucumber dipping sauce.

5.50 Satay Tofu Crispy fried tofu stuffed with cucumber and bean sprouts. Topped with peanut sauce.

7.50 Coconut Chicken Fingers Tender slices of all white meat coated with our own special coconut batter. Fried golden brown and served with mango lime sauce.

4.25 Achat Malaysian pickled vegetables (carrots, pineapple, cucumber and cabbage) seasoned with chili, vinegar, tumeric and sprinkled with chopped peanuts.

7.95 Yum Nua Sliced charcoal grilled beef tossed with scallions, peppers, cucumber, carrots, red onions and tomatoes in a lemon mint dressing. Served on a bed of lettuce.

5.25 Tufu Fritters Smashed tofu with‎ shredded vegetables in tempura flour, deep fried until golden brown. Served with cucumber mint sauce.

5.25 Scallion Pancakes Pancakes filled with chives and then pan fried. Served with ginger soy sauce.

6.50 Dumpling Combination Choice of chicken or pork dumplings and japanese crabmeat dumplings. Steamed or fried. Options: Chicken, Pork, Steamed, Fried

7.50 Fried Wonton and Shrimp Combination A combination of fried wontons and shrimp in a blanket

8.25 Wings and Ribs Combination A combination of marinated wings and kalbi ribs

6.95 Bangkok and Seafood Rolls Combo A combination of 2 crispy Thai spring rolls and 2 chatta box seafood rolls. served with cucumber-mint sauce.

11.25 Appetizer Combo Plate 2 bbk rolls, 2 sea rolls, 2 shrimp in a blanket, 3 crab rangoon and vegetable tempura

5.25 Japanese Seaweed Salad A variety of seaweeds in a light sesame sauce.

6.95 Paradise Beef Thinly sliced beef‎ steak, marinated with coriander in light salt and sugar, baked, then deep fried.

8.50 Chatta Box Seafood Pancake Filled with minced seafood, blended in with bell pepper, shallots. Deep fried until golden brown. Served with our own house special dressing for dipping.

Edamame Boiled healthy green soy beans with your choice of lightly salted or pan fried with garlic ginger soya. Options: Lightly salted (5.50) , Pad fried with garlic ginger soya (6.25)

9.95 Tuna Tatake Slices of fresh tuna peppered and lightly seared to perfection, splashed with zesty ponzu sauce.

Soups

Chicken, Veggie Options: Small (3.50) , Large (5.95)

Shrimp Options: Small (4.25) , Large (7.50)

Seafood Mix Options: Small (4.75) , Large (7.75)

Tom Yum (See Above) The most popular soup throughout Thailand. hot and sour with lemongrass and lime juice. Options: Small (n/a) , Large (n/a)

Tom Ka Gai (Chicken Coconut Soup) Tender chicken in coconut milk seasoned with galanga, lemongrass, baby corn and mushrooms (available vegetarian). Small /large Options: Small (3.50) , Large (5.95)

Drunken Chicken Soup Sherry flavor with‎ ginger, sliced chicken and scallions. Small /large Options: Small (3.25) , Large (5.95)

Hot and Sour Soup Choice of chicken or pork cooked in chinese rice wine vinegar together with shredded bamboo shoots and mushrooms. Small /large Options: Chicken, Pork, Small (3.25) , Large (5.95)

Egg Drop Soup Clear chicken broth and napa cabbage finished with drop egg and scallions. Small /large Options: Small (3.25) , Large (5.75)

Miso Soup Flavored with white tofu and sprinkled with chives! Miso, known as fermented soybean paste, is a japanese traditional seasoning made from japanese soya beans and rice. Small /large Options: Small (2.25) , Large (4.50)

Vegetarian Tofu Soup Napa cabbage, glass‎ noodles, carrots, straw mushrooms and tofu in a clear vegetable broth sprinkled with scallions.Small /large Options: Small (3.25) , Large (5.25)

Wonton Soup Marinated shrimp and pork wrapped in wonton skin and cooked in clear chicken broth. Small /large Options: Small (3.95) , Large (6.25)

Noodles in Soups

8.25 Curry Laksa Mee Yellow egg noodles with sliced chicken, bean sprouts and tofu in a creamy curry broth.

8.95 Japanese Udon Noodles U-don noodles cooked with vegetables, carrots and chicken in a clear shitake broth.

8.95 Wonton Noodle Soup Special egg noodles served with wonton (minced pork and shrimp) in chicken broth with BBQ pork.

8.95 Penang Pork and Shrimp Noodles Yellow noodles cooked with thin sliced pork, shrimp and vegetables in a clear broth.

8.25 Pho Soup A famous Vietnamese soup! clear beef broth and thinly sliced beef with sliced onions, bean sprouts, scallions and cilantro topped with Thai basil.

8.95 Prawn Noodle Soup Local penang favorite! Egg noodles, sliced pork, shrimp, chili paste, bean sprouts and dry onions in a spicy shrimp broth.

8.95 Kuala Lumpur Lo Mee Kuala Lumpur is‎ the capital of Malaysia and this noodle dish is a local favorite. u-don noodles and vegetables cooked with pork and shrimp in a light chicken egg gravy soup.

7.95 Ipoh Kai See Hor Fun A very popular noodle dish in Malaysia! flat rice noodles with tender chicken and scallions in clear chicken broth.

Tom Tum Noodles (Chicken or Seafood) Choice of chicken or mixed seafood with rice noodles served in a spicy lime-lemongrass broth with straw mushrooms and baby corn. Options: Chicken (8.25) , Seafood (11.95)

11.25 Thai Sea Noodle Bowl Shrimp, scallop, squid, mussels simmered with Thai spices and herbs in coconut milk with u-don noodles.

Fried Noodle Dishes‎

Hokkien Mee (a Local Favorite in Malaysia!) Thick u-don noodles cooked in dark soya sauce with pork, shrimp and vegetables. (a local favorite in Malaysia!) Options: Lunch (7.95) , Dinner (10.95)

Penang Char Kueh Teow Famous malysian stir-fried‎ flat rice noodles with chicken, shrimp, bean sprouts, soy sauce and chili paste. Options: Lunch (7.95) , Dinner (10.95)

Indian Mee Goreng Indian style stir-fried egg noodles in light and dark soya sauce, special chili paste, shrimp, chicken, egg and bean sprouts. Options: Lunch (7.95) , Dinner (10.95)

Black Pepper Beef Noodle Yellow noodles stir-fried with sliced beef, shitaki mushrooms, scallions and onions stir fried with black pepper spices and topped with bean sprouts. Options: Lunch (8.25) , Dinner (11.25)

Jungle Peak Noodles U-don noodles stir-fried with sliced chicken, scallions, onions, carrots and green pepper, bamboo shoots, baby corn, mushrooms and basil leaves. Options: Lunch (7.95) , Dinner (10.95)

Mee Siam (a Malaysian Version of Pad Thai Stir-fried thin rice noodles with tofu, chicken, shrimp and bean sprouts with a special Malaysian sauce (A Malaysian version of pad Thai). Options: Lunch (7.95) , Dinner (10.95)

Pad Kee Mao (Drunken Noodles) Sliced chicken, shitaki mushrooms, scallions, onions, basil leaves and string beans stir-fried with flat rice noodles in ginger soy sauce and a touch of dry sherry. Options: Lunch (7.95) , Dinner (10.95)

Pad Thai A popular Thai noodle dish stir-fried with chicken, shrimp, bean sprouts, scallions and sliced tofu topped with chopped peanuts. with or without egg. (a low carb version available with mung bean noodles and less sweet) Options: Lunch (7.95) , Dinner (10.95)

Korean Stir Fried Noodles Stir-fried u-don noodles and chicken, shrimp in a spicy Korean sauce with sliced onion, string beans, cabbage and scallions. Options: Lunch (7.95) , Dinner (10.95)

Seafood Crispy Noodles Stir-fried shrimp, squid, scallops and vegetables with ginger soy seafood sauce over crispy noodles. Options: Lunch (9.95) , Dinner (13.95)

Garlic Beef with Crispy Noodles Marinated garlic beef cooked in light soy sauce and vegetables with dry sherry over crispy noodles. Options: Lunch (8.50) , Dinner (11.25)

Hakka Mee Stir-fried yellow noodles‎ with pork, scallions, onions and shitake mushrooms in our chef’s special kakka sauce topped with bean sprouts. Options: Lunch (7.95) , Dinner (10.95)

Hong Kong Stir Fried Beef Noodles Marinated beef stir fried with flat rice noodles, shitake mushrooms, sliced onions and scallions in dark soya sauce. Options: Lunch (8.50) , Dinner (11.25)

Singapore Noodles Stir-fried thin rice noodles with bean sprouts, chicken, shrimp, onions, scallions and a touch of curry powder. Options: Lunch (7.95) , Dinner (10.95)

Pad Woon Sen (Very Famous in Thailand!) Glass noodles stir-fried with sliced pork, shrimp and shitake mushrooms, egg, scallions and cabbage. Options: Lunch (7.95) , Dinner (10.95)

Chatta Box Chow Mein Healthy spinach noodles stir-fried with chicken, onions, scallions, cabbage, carrots, baby corn and scallion with japanese ginger soya. Options: Lunch (7.95) , Dinner (10.95)

Ayam So’on Goreng Tender slices of chicken white meat stir fried with clear glass noodles, egg and bean sprouts with Malaysian chili pork and soya sauce. (a low carb and tasty dish!) Options: Lunch (7.95) , Dinner (10.25)

Spicy Noodles in Pot Stir-fried glass noodles with sliced chicken, shrimp and chili lime sauce and Thai herbs. Options: Lunch (7.95) , Dinner (10.95)

Super Crazy Crispy Pad Thai Crispy veg. Noodle stir-fried with sliced chicken, shrimp, bean sprouts, scallions, sliced tofu, chopped peanuts and egg. Topped with raw bean sprouts (our chef’s own creation! Brings pad thai to another level! ) Options: Lunch (7.95) , Dinner (10.95)

Rice Dishes

Pineapple Fried Rice Stir-fried rice with‎ chicken, shrimp, pineapple chunks, onions, scallions, green peas, tumeric powder, with egg. Options: Lunch (7.95) , Dinner (10.45)

Mango Fried Rice Stir-fried rice with chicken, shrimp, peas, mango slices, onion, scallions and Malaysian spices with egg. Options: Lunch (8.95) , Dinner (11.45)

Yong Chow Fried Rice A famous fried rice dish in china! Stir-fried rice with sliced onion, snow peas, shrimp, sliced pork and scallion with egg. Options: Lunch (7.95) , Dinner (10.45)

Spicy Basil Fried Rice Chicken or seafood stir-fried rice with chili basil flavor with peppers, onions, and scallions. Options: Lunch with chicken (7.95) , Lunch with seafood (9.95) , Dinner with chicken (10.25) , Dinner with seafood (13.95)

Garlic Beef Fried Rice Marinated garlic beef stir-fried with rice, sliced garlic, scallions, onions, peas and egg. Options: Lunch (8.25) , Dinner (11.25)

Chatta Box Fried Rice (Malaysian fried rice) tender sliced chicken stir-fried with rice, chopped lemongrass, galangal, peas, egg, scallion and a touch of chili. Options: Lunch (7.95) , Dinner (10.25)

Coconut Fried Rice Coconut flavored rice stir-fried with peas, egg, scallions, onions, shrimp and chicken. Options: Lunch (7.95) , Dinner (10.45)

Clay Pot Nutty Monkey Fried Rice Fried rice with tender slices of chicken, chopped peanuts, ginger, scallions, onions, shitake mushrooms, carrots, green peas with ginger soy sauce and egg. Options: Lunch (7.95) , Dinner (10.25)

Chicken Stir Fry Brown Rice Brown rice stir-fried with tender slices of chicken, string beans, cabbage, carrots, peas, onions, scallions and egg with a touch of ground hot pepper. Options: Lunch (7.95) , Dinner (10.25)

Curry Dishes

Tofu Mix Veggie (N/A Mango Curry) Options: Lunch (7.95) , Dinner (11.95)

Chicken or Pork Options: Lunch (7.95) , Dinner (11.95) , Chicken, Pork

Beef Options: Lunch (8.95) , Dinner (12.95)

Shrimp or Seafood Options: Lunch (11.95) , Dinner (16.95) , Shrimp, Seafood

Red Curry Carrots, string beans,‎ bamboo shoots, and basil leaves

Thai Yellow Curry Pineapple chunks, zucchini, red and green peppers

Massaman Curry Zucchini, carrots, potatoes, roasted peanuts, and onions

Mango Curry Mango, carrots, string beans, bamboo shoots, and basil leaves Options: Extra (+1.00)

Green Curry Bamboo shoots, string beans, red and green peppers, zucchini, and basil leaves Options: Extra (+1.00)

Curry Chicken with Rice Malaysian curry chicken cooked with herbs, potatoes and spices with rice. Options: Lunch, Dinner7.95, (10.50)

Nasi Lemak Coconut flavored rice with chili shrimp, curry chicken, cucumber and hard boiled egg. Options: Lunch (7.95) , Dinner (10.25)

15.95 Salmon with Red Curry Shrimp, scallop and squid cooked in creamy red curry with carrots, string beans, bamboo shoots and basil leaves.Dinner

16.95 Curry Clay Pot Seafood Shrimp, scallop and squid simmered in coconut milk and chili paste.Dinner

16.95 Curry Clay Pot Jumbo Shrimp Hugh jumbo shrimp, broccoli, onion, carrots, pea pod, cabbage simmered in coconut milk and chili paste. Dinner

Duck Choo Chee Boneless roasted duck‎ in red curry paste with coconut milk with string beans, carrots, snow peas, baby corn, red pepper, zucchini, cherry tomato and pineapple Options: Lunch (11.95) , Dinner (16.95)

Combination Boxes‎

Beef Teriyaki with Rice, Fresh Salad and Miso Soup Tender slices of‎ beef in a teriyaki sauce. Grilled to perfection! Options: Lunch (9.25) , Dinner (13.95)

Chicken Teriyaki with Rice, Fresh Salad and Miso Soup Options: Lunch (8.95) , Dinner (12.95)

Chicken Katzu with Rice, Fresh Salad and Miso Soup Marinated chicken, coated with japanese bread crumbs. Fried until golden brown. Options: Lunch (8.95) , Dinner (12.95)

14.95 Tuna Katzu with Rice, Fresh Salad and Miso Soup Marinated tuna, coated with japanese bread crumbs. Fried until golden brown. Dinner

15.95 Grilled Salmon Teriyaki with Rice, Fresh Salad and Miso Soup Dinner

16.95 Shrimp and Vegetable Tempura with Rice and Miso Soup Fresh Shrimp and Vegetables, Coated with Tempura Batter. Fried Until Golden Brown. Dinner

16.95 Seafood and Vegetable Tempura with Rice and Miso Soup Shrimps, Scallops, Fish Chunks, Vegetables, Dipped in Tempura Batter, Fried Until Golden Brown. Dinner

Tofu Tonkatsu (Vegetarian) Healthy white tofu dipped in tempura flour and coated with japanese panko bread crumbs and deep fried until golden brown. (Served with fresh salad, miso soup and brown rice. ) Options: Lunch (8.95) , Dinner (12.95)

15.95 Salmon Yakitori Grilled salmon with a glaze of ginger soya and japanese saki wine resting of a bed of healthy brown rice. Served with a refreshing asian sesame coleslaw and miso soup. Dinner

Yakitori Chicken Tender slices of chicken, marinated in japanese ginger soya and saki wine, grilled to perfection, resting of a bed of healthy brown rice. Served with a refreshing asian sesame coleslaw and miso soup. Options: Lunch (8.95) , Dinner (12.95)

Thai Style Grilled Chicken in a Box Tender slices of chicken marinated in lemongrass orange lime sauce. Served with fresh salad, rice and miso soup. Options: Lunch (8.95) , Dinner (12.95)

Vegetarian Corner

Vegetarian Pad Thai Stir fry rice‎ noodle with vegetables, bean sprouts, egg, scallion and tofu. Options: Lunch (7.95) , Dinner (10.50)

Vegetarian Fried Rice Stir fried rice with tofu, broccoli, carrots, egg, string beans, onions and scallions. Options: Lunch (7.95) , Dinner (10.50)

Vegetarian Spicy Basil Fried Rice Stir fried rice with red and green peppers, broccoli, carrots and egg with a touch of chili basil sauce, onion and scallion. Options: Lunch (7.95) , Dinner (9.95)

Clay Pot Vegetarian Curry Broccoli, tofu, carrots, string beans, cabbage simmered in coconut milk and chili paste. Options: Lunch (7.95) , Dinner (10.95)

Vegetarian Yam Pot Shaped fried taro topped with cabbage, corn, string beans, broccoli and cashews. Options: Lunch (7.95) , Dinner (10.95)

Buddhist Delight Stir fried mixed vegetables with tofu in a vegetable sauce. Options: Lunch (7.95) , Dinner (10.25)

Vegetable Paradise Steamed broccoli, carrots, cabbage, baby corn, zucchini, mushrooms, tofu with a side of peanut sauce. Options: Lunch (7.95) , Dinner (10.25)

Vegetable Mango Fried Rice Stir fried with chunks of mango, onions, scallions, tofu, egg and vegetables. Options: Lunch (7.95) , Dinner (10.95)

Vegetable Pineapple Fried Rice Stir fried with chunks of pineapple, onions, scallions, tofu, egg and vegetables finished with a touch of curry powder. Options: Lunch (7.95) , Dinner (10.25)

Cashew Vegetable Stir fried vegetables in kung po sauce topped with cashews. Options: Lunch (7.95) , Dinner (10.95)

Vegetable in a Pot Tofu, broccoli, baby corn, bamboo shoots, carrots, string beans, and glass noodles simmered in a vegetable sauce and thai herbs. Options: Lunch (7.95) , Dinner (10.25)

Stir Fried Mixed Vegetable in Sherry and Garlic Options: Lunch (7.95) , Dinner (10.25)

Garlic Tofu Fried tofu, stir fried with sliced garlic, carrots, string beans, onion, scallions, white mushrooms in a spicy sweet and sour garlic sauce. Options: Lunch (7.95) , Dinner (10.25)

Tropical Madness Slices of mango, pine chunks, tofu, stir fried with onion, scallion, snow peas, baby corn, mushrooms, carrots, bamboo, lemongrass in sweet and sour sauce. Options: Lunch (8.25) , Dinner (10.95)

Tofu Vegetable Brown Rice Nutritious brown rice stir fried with mixed vegetable, tofu, onions, scallions and eggs. Options: Lunch (7.95) , Dinner (10.25)

Tofu Vegetable Chow Mein Low-carb spinach noodle stir fried with mixed vegetables, tofu, onion and scallion. Options: Lunch (7.95) , Dinner (10.25)

Chicken Dishes

Ginger Scallion Chicken Shredded ginger stir fried with sliced chicken, pea pods, onion, string beans and scallions in chef’s special sauce. Options: Lunch (7.95) , Dinner (11.95)

Cashew Chicken with Kung Po Sauce Stir fried sliced chicken and vegetables in kung po sauce topped with cashews. Options: Lunch (8.25) , Dinner (12.95)

Mango Stir Fried Chicken A must try! Sliced mango and chicken stir fried in our spicy chef’s sweet and sour sauce served in a mango shell with green and red peppers, and onions. Options: Lunch (8.95) , Dinner (13.25)

Stir Fried Chicken with Broccoli Tender sliced chicken stir fried with broccoli and carrots with a touch of dry sherry. Options: Lunch (7.95) , Dinner (11.95)

Chicken Yam Pot Tender Sliced chicken and shaped fried taro topped with cabbage, corn, string beans, broccoli and cashews. Options: Lunch (8.45) , Dinner (12.95)

Chicken Basil Options: Lunch (7.95) , Dinner (11.95)

Duck Basil Tender sliced chicken or boneless duck stir fried with mushrooms, chili and basil sauce with onion, scallion, peppers, and basil leaves. Options: Lunch (11.95) , Dinner (15.95) , Chicken, Boneless duck

Spicy Garlic Chicken Sliced garlic and chicken stir fried with chef’s special sauce with vegetables. Options: Lunch (7.95) , Dinner (11.95)

Rainbow Paradise Slices of mango, pine chunks, chicken, stir fried with onion, scallion, snow peas, baby corn, mushrooms, carrots, bamboo, lemongrass in sweet and sour sauce. Options: Lunch (8.95) , Dinner (13.25)

Chicken with Mixed Vegetable Sliced tender chicken stir fried with chef’s special sauce with vegetables. Options: Lunch (7.95) , Dinner (11.95)

Chicken with Asparagus Chicken stir fried with asparagus, carrots and baby corn in black bean sauce with a touch of dry sherry. Options: Lunch (8.25) , Dinner (12.50)

Honey Glazed Sesame Chicken Light battered chicken tossed in honey sesame glazed served with steamed broccoli over a bed of crispy rice noodle. Must try! You will like it. Options: Lunch (9.45) , Dinner (13.95)

Chatta Box Szechuan Special Stir fried mixed vegetables with your choice of chicken or pork in our own special szechuan sauce. Options: Lunch (9.45) , Dinner (13.95) , Chicken, Pork

Pork Dishes‎

Cashew Pork Stir fried sliced pork and vegetables in kung po sauce topped with cashews. Options: Lunch (8.25) , Dinner (12.95)

Spicy Garlic Pork Thinly sliced garlic and pork stir fried with chef’s special sauce with vegetables. Options: Lunch (7.95) , Dinner (11.95)

Ginger Sherry Pork Shredded ginger stir fried with sliced pork, pea pods, sherry, onion, string beans and scallions. Options: Lunch (7.95) , Dinner (11.95)

Pork Basil Tender sliced pork stir fried with mushrooms, chili and basil sauce with onion, scallion, peppers, and basil leaves. Options: Lunch (7.95) , Dinner (11.95)

Beef Dishes

12.95 Sizzling Beef Thin slices of marinated beef with red and green peppers and onions in a garlic brown sauce. Dinner

Ginger Scaliion Beef Shredded ginger stir fried with sliced beef, pea pods, onion, string beans and scallions in chef’s special sauce. Options: Lunch (8.25) , Dinner (12.95)

Beef Basil Tender sliced beef stir fried with mushrooms, chili and basil sauce with onion, scallion, peppers, and basil leaves. Options: Lunch (8.25) , Dinner (12.95)

Garlic Beef Thinly sliced garlic‎ and beef stir fried with chef’s special sauce with vegetables. Options: Lunch (8.25) , Dinner (12.95)

Beef with Mixed Vegetables Sliced tender beef stir fried with chef’s special sauce with vegetables. Options: Lunch (8.25) , Dinner (12.95)

Beef with Broccoli Tender sliced beef stir fried with broccoli and carrots with a touch of dry sherry. Options: Lunch (8.25) , Dinner (12.95)

Cashew Beef Stir fried sliced beef and vegetables in kung po sauce topped with cashews. Options: Lunch (8.25) , Dinner (12.95)

Beef Rendang Tender beef chunks simmered in lemongrass, galangal, lime leaves, chili paste, coconut milk. Options: Lunch (8.25) , Dinner (12.95)

Beef Macadamia Sliced beef stir fried with asparagus, carrots and baby corn, macadamia nuts, scallion, onions, and green pepper in black bean sauce with garlic. Options: Lunch (9.25) , Dinner (14.95)

Seafood Dishes

15.95 Lemongrass Steamed Salmon Salmon with lemongrass and lime juice in a clear broth with straw mushrooms, baby corn, onions, and snow peas topped with cilantro and scallion. Dinner

15.95 Steamed Salmon with Ginger and Sherry Steamed salmon with shredded ginger, sherry and soy, sprinkled with cilantro and scallions. Dinner

15.95 Salmon with Chili Basil Sauce Pan fried salmon‎ topped with tomatoes and basil leaves cooked in thai chili basil sauce. Dinner

16.95 Fisherman Madness Shrimp, scallop, mussels and squid stir fried with mushrooms, chili and basil sauce with onion, scallion, peppers, and basil leaves. Dinner

16.95 Korean Seafood Special Shrimp, scallop and squid stir fried with onion, scallion, peppers, in a spicy korean sauce. Dinner

16.95 Garlic and Ginger Steamed Jumbo Shrimp Jumbo shrimp with‎ garlic and ginger steamed with sherry. Dinner

16.95 Coconut Jumbo Shrimp Butter fried jumbo shrimp in an aromatic coconut batter. Dinner

16.95 Mango Seafood Delight Shrimp, scallop, mussels and squid stir fried in our spicy chef’s sweet and sour sauce served in a mango shell with green and red peppers, and onions. Dinner

16.95 Ginger Scallion Seafood Shredded ginger stir fried with shrimp, scallop and squid, pea pods, onion, string beans and scallions in chef’s special sauce. Dinner

16.95 Jumbo Shrimp in a Special Sauce (Har Lo) Jumbo shrimp stir fried in a famous malaysian special sauce with scallions, snow pea, carrots, onion, red and green peppers, sprinkled with cilantro and cashew nuts. Dinner

16.95 Clay Pot Seafood Tofu Special Shrimp, scallop, squid and tofu with mixed vegetables cooked with sherry and oyster sauce. Dinner

16.95 Mango Seafood Curry Shrimp, scallop, squid and mango cooked in creamy curry with carrots, string beans, bamboo shoots and basil leaves.Dinner

16.95 Seafood Volcano Shrimp, scallop and squid stir fried with mushrooms onion, scallion, peppers, and thai herbs on a sizzling plate. Dinner

15.95 Ginger Scallion Salmon Shredded ginger stir fried with pan fried salmon, pea pods, onion, string beans, scallions and shitake mushroom in chef’s special sauce. Dinner

16.95 Garlic Shrimp in the Nest Slices of mango, pine chunks, shrimp, stir fried with onion, scallion, snow peas, baby corn, carrots with chili lime garlic sauce over a bed of crispy rice noodle. Dinner

Sushi Corner‎

6.95 California Roll Crabmeat, cucumber, avocado and japanese sweet rice wrapped in a toasted nori roll. Served with pickled ginger and wasabi.

7.25 Tuna Maki Roll Fresh tuna, cucumber, avocado and japanese sweet rice wrapped in a toasted nori roll. Served with pickled ginger and wasabi.

7.50 Tempura Maki Roll Shrimp tempura and avocado and japanese sweet rice wrapped in a toasted nori roll. Served with pickled ginger and wasabi.

7.25 Philadelphia Roll Fried tuna, avocado‎ and cream cheese and japanese sweet rice wrapped in a toasted nori roll. Served with pickled ginger and wasabi.

7.25 Spicy Tuna Roll Fresh tuna, cucumber,‎ avocado with spicy mayo and japanese sweet rice wrapped in a toasted nori roll. Served with pickled ginger and wasabi.

6.95 Bridgewater Roll Fried sweet potato, cucumber, avocado and japanese sweet rice wrapped in a toasted nori roll. Served with pickled ginger and wasabi.

10.95 Spider Maki Roll Fried soft shell crab, cucumber, avocado and japanese sweet rice wrapped in a toasted nori roll. Served with pickled ginger and wasabi.

7.95 California Roll Inside Out Crabmeat, cucumber, avocado and japanese sweet rice wrapped inside out on toasted nori roll and sesame seeds. Served with pickled ginger and wasabi.

6.95 Kappa Maki Vegetarian roll with cucumber, avocado and japanese sweet rice wrapped in a toasted nori roll. Served with pickled ginger and wasabi.

10.95 Wakame Shrimp Maki A must try!‎ Inside out roll with seaweed salad, shrimp tempura, and cucumber topped with sliced avocado and our house special sauce.

9.95 Mango Maki All vegetarian inside-out‎ sushi roll with seaweed salad, cucumber, avocado, topped with fresh slices of mango and creamy white sauce.

9.95 Sunnyside Up Sushi Roll Sweet shredded pork, avocado, and cucumber, rolled inside-out style, topped with fire-glazed spicy mayo and eel sauce. A delightful treat for non-fish sushi lover!

Side Orders and Extras

Choice of All Rice

Sticky Rice Options: Small (2.50) , Large (5.00)

Coconut Rice Options: Small (2.50) , Large (5.00)

Brown Rice Options: Small (2.00) , Large (4.00)

White Jasmine Rice Options: Small (2.00) , Large (4.00)

Choice of All Noodles

Yellow Noodles Options: Small (2.00) , Large (4.50)

Thin Rice Noodles Options: Small (2.00) , Large (4.50)

Flat Rice Noodles Options: Small (2.00) , Large (4.50)

U-Don Noodles Options: Small (3.00) , Large (6.00)

Crispy Noodles Options: Small (2.50) , Large (5.00)

Spinach Noodles Options: Small (2.50) , Large (5.00)

Steamed Veggie Options: Small (3.00) , Large (5.00)

Side Salad Options: Small (2.00) , Large (3.95)

Asian Sesame Coleslaw Options: Small (n/a) , Large (3.50)

Choice of All Sauces

Cucumber Mint Sauce Options: Small (0.50) , Large (4.00)

Ginger Soya Sauce Options: Small (0.50) , Large (4.00)

Plum Sauce Options: Small (0.50) , Large (4.00)

Mango Lime Sauce Options: Small (0.50) , Large (4.00)

Peanut Sauce Options: Small (0.50) , Large (4.00)

Extras

Extra Vegetables Options: Small (0.50) , Large (4.00)

Extra Meat Options: Small (0.50) , Large (4.00)

Extra Tofu Options: Small (0.50) , Large (4.00)

Extra Shrimp (Each) Options: Small (0.50) , Large (4.00)

Extra Cashews Options: Small (0.50) , Large (4.00)

Extra Macadamias Options: Small (0.50) , Large (4.00)

Extra Peanuts Options: Small (0.50) , Large (4.00)

Wasabi Options: Small (0.50) , Large (4.00)

Pickled Ginger Options: Small (0.50) , Large (4.00)

Beverages and Desserts

Beverages

2.00 Mango Juice

1.75 Coconut Juice

2.00 Logan Juice

1.50 Orange Juice

1.75 Pineapple Juice

2.00 Lychee Juice

1.50 Cranberry Juice

1.25 Bottled Water

1.50 Soda

Teas and Coffee

2.00 Thai Iced Tea

2.50 Ginger Jasmine Iced Tea

1.50 Regular Hot Coffee (by the Cup)

2.00 Unsweetened Iced Tea

2.00 Mango Iced Tea

2.00 Malaysian Iced Coffee

Hot Tea (Served in a Pot)

2.50 Japanese Green Tea

1.75 Oolong Black Tea

2.00 Thai Tea

1.50 Jasmine Tea

2.50 Ginger Jasmine Tea

Desserts‎

5.25 Fried Iced Cream A scoop of frozen vanilla ice cream lightly fried in a crunchy batter

6.25 Mango and Sweet Sticky Rice A must try for mango lovers! Thai sweet sticky rice drizzled with coconut milk and topped with fresh mango slices

6.75 Three Flavor Ice Cream Your choice of three flavors of ice cream finished with whipped cream, nuts, and cherry

4.25 Flavored Ice Cream Your choice of: vanilla, ginger, coconut, red bean or green tea Options: Vanilla, Ginger, Coconut, Red bean, Green tea

5.95 Golden Banana Thin slices of banana wrapped in a blanket fried until golden brown served with coconut ice cream and topped off with raspberry rum sauce

6.25 Sweet Sticky Rice with Ice Cream

Current Specials

9.95 Mango Maki All vegetarian inside-out sushi roll with seaweed salad, cucumber, avocado, topped with fresh slices of mango and creamy white sauce.

9.95 Sunnyside Up Sushi Roll Sweet shredded pork, avocado, and cucumber, rolled inside-out style, topped with fire-glazed spicy mayo and eel sauce. A delightful treat for non-fish sushi lover!

Country Styple Noodles Wide rice noodles stir-fried with bell peppers, onion, basil and egg with chef's special sauce. Options: Chicken or pork lunch (8.95) , Chicken or pork dinner (10.95) , Beef lunch (9.95) , Beef dinner (11.95) , Shrimp or seafood lunch (10.95) , Shrimp or seafood dinner (14.95)

Three Tastes Your choice below stir-fried with onions, bell peppers, pineapple, tomatoes, cucumber in a house sweet and tangy sauce. Options: Chicken lunch (8.50) , Chicken dinner (12.95) , Pork lunch (8.95) , Pork dinner (13.25) , Beef lunch (9.95) , Beef dinner (13.95) , Shrimp or seafood lunch (10.95) , Shrimp or seafood dinner (16.95)

Water Chestnut Wonder Your choice below stir-fried with water chestnuts, broccoli, carrot, asparagus, and mushroom in chef's special sauce. Options: Chicken lunch (8.50) , Chicken dinner (12.95) , Pork lunch (8.95) , Pork dinner (13.25) , Beef lunch (9.95) , Beef dinner (13.95) , Shrimp or seafood lunch (10.95) , Shrimp or seafood dinner (16.95)

Shendong Beef Stir-fry celery, carrots, cabbage, bamboo, scallions, in our special shendong sauce. Options: Lunch (9.95) , Dinner (13.95) , Chicken lunch (8.50) , Chicken dinner (12.95) , Pork lunch (8.95) , Pork dinner (13.25) , Shrimp lunch (10.95) , Shrimp dinner (16.95)

16.95 Crispy Duck Delight Crispy duck with bell peppers, mango, pineapples in tangerine sauce.

8.95 Spicy Papaya Salad Shredded green papaya, roasted peanuts, dried shrimp, green beans, carrots, lettuce, tomatoes, and a touch of garlic with fresh chili in Thai spicy lime and fish sauce dressing.

14.95 Tamarind Fish Filet of cod fish lightly battered, topped with tantalizing tamarind sauce with diced red and green peppers, mango, onions and cilantro.

Pad See You Fresh wide rice noodle pan-fried with your choice of meat with broccoli, carrots, babycorn, chinese broccoli and egg in sweet black bean sauce. Options: Chicken or pork (10.95) , Beef (11.95) , Shrimp or seafood (14.95)

Thai Sukiyaki Noodle Soup Special Thai sukiyaki soup with glass noodles, napa cabbage, carrots, baby corn, egg, and scallions in chicken broth. Options: Chicken or pork (9.95) , Beef (10.95) , Shrimp or seafood (13.95)

Crispy Chicken Pad Thai Options: Lunch (8.95) , Dinner (11.25)

Rad Nah Lightly pan-fried wide rice noodle with broccoli, carrot, babycorn, chinese broccoli and egg in bean sauce gravy Options: Chicken or pork (10.95) , Beef (11.95) , Shrimp or seafood (14.95)