Menu for Oleana

Dinner
|
Dessert

Dinner

Meze‌

6 Androusa Estate Olives from Kalamata with Za'atar

4 Spiced Carrot Purée & Dukkah

6 Deviled Eggs with Tuna & Black Olives

5 Warm Buttered Hummus with Basturma & Tomato

5 Whipped Feta with Sweet & Hot Peppers

5 Hot Pepper Labne with Olive Oil & Dried Mint

7 Fried Peppers, Pickles & Locally Made String Cheese

9 Sfela Cheese Saganaki - Ouzo, Sesame & Greek Figs

14 Grilled Octopus Carpaccio with Spring Pea, Pepper & Spice Olive Salad

12 Spinach Falafel with Tahini, Yogurt, Beets & Crinkled Cress

8 Chopped Salad - Escarole, Romaine, Cucumber, Dill, Almonds & Yogurt Dressing

8 Spicy Fideos & Chick Peas with Green Chard & Orange Aioli

12 Fried Mussels, Hot Peppers & Turkish Tarator Sauce

13 Sultan’s Delight; Tamarind Glazed Beef & Smokey Eggplant Purée with Pinenuts

13 Vermont Quail with Baharat, Barberries & Pistachio

12 Pork Belly, Sprouted Lentils & Spring Turnips with Toasted Garlic Vinaigrette

11 Asparagus Fatteh - Green Chick Peas, Black Garlic Tahini & Pinenuts

9 Chick Pea Terrine with Apricot, Pistachio & Tahini Sauce

9 Ceca Marito - Wild Nettles & Whipped Split Peas with Tarali Crumbs

9 Bread & Cheese Dumplings, Saffron Soup & Fava Beans

Fish‌

27 Halibut & Clams with Sardinian Fregola, Rapini & Spring Onion

24 Trout Spanakopita with Cucumber, Avocado & Salmon Roe

28 Wild Salmon with Spicy Chraimeh Sauce - Fiddle Heads, Red Cress, Farm Egg & Challah

Meat‌

26 Tamarack Tunis Lamb with Turkish Spices, Pita & Everything Green with Garlic & Yogurt

25 Misty Knoll Flattened Lemon Chicken with Za’atar & Turkish Cheese Pancake

27 Crispy Pork Roll with Artichokes, Celery, Giant Beans & Avgolemono Sauce

Sides‌

8 Moussaka - Minced Lamb & Eggplant Pie with Whipped Fava

6 Dark Leafy Greens with Toum

6 Flattened Potatoes with Lemon & Oregano

Tasting Menu‌

40 Vegetable Tasting Menu Chef's Choice of Five Meze & Dessert

Dessert

Dessert‌

14 Baked Alaska; Coconut Ice Cream & Passion Fruit Caramel

12 Sicilian Almond Cremolata & Warm Chocolate Panino

13 Turkish-Style Profiteroles - Brown Butter Creme, Sesame Cashew Caramel & Halva

13 Nougat Glace with Passion Fruit Curd & Pistachio Atayif

12 Sour Cherry Katmer with Semolina Custard & Cherry Granite with Almond Kurabiye

12 Chocolate Hazelnut Nightengale's Nest with Chocolate Truffle & Fig Leaf Ice Cream

12 Palace Bread with Pistachio Ice Cream & Rhubarb Float

Coffee & Teas‌

French Pressed Coffee Options: Small (4) , Large (6)

4 Italian Espresso

5 Cappuccino

4 Turkish Coffee

4 Caffeinated Tea Jasmine Flower, Champagne Oolong, Sofra's Cocoa Rose, Lapsang Souchong, Blue Flower Earl Grey, China Green Dragon, Decaf English Breakfast

4 Herbal Tea Apple Tea, Mt. Olympus, Greek Mint, Rooibos Flower, Yellow Peach Flower, Lemon Chamomile, Ginger Lemon