Menu for Cafe Mangal

Lunch
|
Dinner
|
Menu

Lunch

Light Breakfast

Warm Peanut Butter and Banana Sandwich With powder sugar and choice of chocolate or raspberry sauce

Turkish-Style Breakfast Plate Feta cheese, kaser cheese, hard-boiled egg, soujouk (beef pepperoni), tomatoes, jam, butter, black olives, green pepper, cucumber slices, and organic dried apricots

Soup

Lentil Options: Cup, Bowl

Cream of Broccoli Options: Cup, Bowl

Chicken Tortellini Options: Cup, Bowl

Chicken Noodle Options: Cup, Bowl

Tomato Rice Options: Cup, Bowl

Potato Leek Options: Cup, Bowl

Hugarian Mushroom Options: Cup, Bowl

Mediterranean Eggplant and Zucchini Options: Cup, Bowl

Salads

Shepherd Salad Mesclun mix, diced cucumber and tomato, parsley, croutons, and olive oil Add: grilled chicken breast, Vermont goat cheese, kalamata olives Dressings: house vinaigrette, low-fat red wine, Caesar, ranch, blue cheese, Russian

Avocado Tuna Salad Mesclun mix, fresh avocado, white Albacore tuna, celery, carrots, red onion, capers, sprouts, olive oil, and house vinagrette

Arugula Salad with Poached Figs and Prosciutto di Parma Baby arugula, poached dry figs, Prosciutto di Parma, pine nuts, and balsamic vinaigrette

Tomato Mozzarella Salad Mesclun mix, fresh mozzarella, roasted red peppers, olive oil, and house vinaigrette

Salad Nicoise Mesclun mix, white Albacore tuna, French green beans, diced cucumbers and tomatoes, olives, onions, and house vinaigrette

Prosciutto de Parma and Tomato Mozzarella Salad Mesclun mix, fresh mozzarella, tomato, thinly sliced Prosciutto, fresh basil, oregano, olive oil, house vinaigrette, and balsamic vinegar

Smoked Salmon Salad Mesclun mix, diced cucumbers and tomatoes, capers, onions, lemon, and house vinaigrette

Pear and Goat Cheese Salad Mesclun mix, pears, goat cheese, and toasted pumpkin seeds with honey mustard and house vinaigrette dressing

Mediterranean Salad Mesclun mix, feta cheese, onions, tomatoes, cucumbers, green peppers, and corn

Our Specialties

Turkish Lahmacun, Mangal Style Thin dough spread with ground beef and lamb with tomatoes, onions, peppers, and spices

Homemade Turkish Borek Baked pastry layers filled with feta cheese and parsley, with a side of Turkish salad

Sandwiches

Grilled Vegetarian Sandwich Sun-dried tomatoes, roasted red peppers, muenster cheese, and basil mayonnaise on a french roll Options: Roasted, Eggplant

Warm Goat Cheese and Vegetable Sandwich Vermont Goat cheese, roasted eggplant, tomatoes, red peppers, low fat red wine dressing, olive oil and oregano on a french roll

Smoked Turkey Breast Sandwich Sliced turkey, ranch dressing, sprouts, tomatoes, and sweet pickles on a multigrain roll

White Meat Chicken Breast Sandwich Sliced chicken breast, honey mustard dressing, tomatoes, lettuce, and parsley on a multigrain roll

Low-Fat Ham Sandwich Muenster cheese, sprouts, tomatoes, sweet pickles, and honey mustard aioli on a multigrain roll

Roast Beef Sandwich Sliced roast beef, avocado, muenster cheese, red onion, tomatoes, ranch dressing on a french roll

Toasted White Albacore Tuna Sandwich Sliced muenster cheese, red onion, capers, tomatoes and lettuce a multigrain sliced bread

Chicken and Mozzarella Panini Sliced chicken breast, fresh mozzarella, and roasted red peppers with oregano and basil pesto

Turkey Breast Sandwich with Turkish Kaser Cheese Sliced turkey, kaser cheese, mesclun and lettuce, tomato, red peppers, and honey mustard aioli

Yengen Sandwich (our specialty) Grilled with Turkish soujouk (beef pepperoni), tomatoes, and Kaser cheese on toasted white bread Can ask to be without soujouk

White Albacore Tuna Sandwich Celery, sprouts, shredded carrots, and light mayonnaise on multigrain bread

Grilled Low-Fat Ham Sandwich Sliced ham, fresh mozzarella, sun-dried tomatoes, green beans, and basil mayonnaise

Smoked Salmon Sandwich Smoked salmon, jalapeno cream cheese, red onion confit, olive paste, and capers on a bagel

Tomato Mozzarella Sandwich Tomatoes, fresh mozzarella, olives, fresh basil, oregano, and olive oil on a french roll Add: Italian Prosciutto di Parma

Aegean-Style Feta Cheese Sandwich (our specialty) Feta cheese, tomatoes, cucumber, olives, lettuce, oregano, and olive oil on a french roll

Warm Chicken and Tomato Pesto Panini Sliced chicken breast, fresh mozzarella, green beans, tomato-basil pesto, and basil mayonnaise

Specials

Orange glazed garlic shrimp salad With arugula and fresh orange slices

Fall harvest salad With roasted butternut squash, cranberry, green beans and cinnamon

Warm Vermont goat cheese salad With tomato, basil pesto and shallot sauce

Mediterranean tuna sandwich With olive paste, red onion, tomatoes, cucumber and lettuce

Prosciutto di Parma sandwich With white truffle oil, goat cheese, figs and baby arugula

Wild king salmon salad baked With chardonnay, lemon and dill over mesclun and mixed vegetables

Buffalo jerked chicken hoagie sandwich With celery, mild blue cheese, and hot pepper sauce

Smoked salmon sandwich, cucumber tartine With horseradish, orange, and pickled ginger

Smoked turkey and crumbled taco salad With toasted pine nuts and salsa

Chicken bruschetta salad With tomatoes and red pepper, oregano, garlic, olive oil, and pesto

Cous cous salad With smoked trout, grapes, french beans, cucumber and mint vinaigrette

Antep hummus salad With eggplant, sun-dried tomatoes, haricot vert, chickpeas, olives, and pita bread

Arugula raddicho salad With pomegranate and feat cheese

Dinner

Meze Plates

Humus Mashed chickpeas, tahini, olive oil, garlic, lemon juice and cayenne pepper

Imam Bayildi One of the most notable Turkish zeytinyagli (olive oil) dishes. Mediterranean eggplant stuffed with onion, garlic and tomatoes then simmered in extra virgion olive oil

Saksuka (Eggplant) Fried eggplant with green peppers, tomatoes, and garlic yogurt

Turkish Meze Combination Platter A combination of our five different mezes: Haydari, Humus, Kisir, Kabak, and Havuc

Haydari Thick yogurt with garlic, chopped dill and red peppers flakes

Humus Mashed chickpeas, tahini, olive oil, garlic, lemon juice and cayenne pepper

Kisir Bulgur, mint, lemon juice, pomegranate molasses, tomatoes, peppers, cucumbers, parsley

Eggplant Salad Roasted Eggplant mixed with feta cheese, extra virgin olive oil and garlic

Havuc (Carrot) Salad Grated carrots with yogurt, dill, garlic and mayonnaise

Hot Appetizers

Baked Vermont Goat Cheese Goat cheese with tomatoes, shallots, pesto, extra virgin olive oil, and toast crisps

Pastirma with Halloumi Cheese Warm Basturma (air-dried, cured, and spiced beef slices) wrapped around Halloumi cheese from Cyprus, served with tomato and basil

Soup of the Day

Salads

Coban Salad Mesclun, tomatoes, cucumber, green peppers, and black olives

Arugula, Radicchio, and Roasted Pear Salad Topped with roquefort, cinnamon sugared walnuts, and chives

Layered Tomato and Mozzarella Salad Field greens, fresh basil, tomato, mozzarella, and balsamic vinaigrette

Avocado, Hearts of Palm, and Grapefruit Salad Arugula with pink grapefruit sections, avocado, citrus dressing, and hearts of palm

Arugula Salad with Poached Figs and Prosciutto di Parma Baby arugula, figs, prosciutto, pine nuts, vermont goat cheese and balsamic vinaigrette

Mediterranean Salad with Feta Cheese Mesclun, tomatoes, cucumber, green peppers, red onion and black olives

Second Courses

Yogurtlu Lamb Kebab Grilled minced lamb (shish kofte) served on Pide bread topped with tomato sauce and yogurt, served with sliced onions, garlic, parsley, sumac, tomato, green peppers, and radish

Aegean Grilled Sea Bass Whole Aegean sea bass grilled served with boiled potatoes, arugula and raddish salad

Homemade Turkish Borek with Feta Cheese Baked pastry layers filled with feta cheese and parsley, with a side of Turkish salad

Turkish Sarma (Stuffed Grape Leaves) Grape leaves, ground beef, rice, onions, tomato paste, and parsley served with tomato sause, drizzle of yogurt, and fresh mint

Turkish Lahmacun Thin dough spread with a layer of ground beef and lamb with tomatoes, onions, peppers, and Turkish spices

Main Courses

Chicken Breast Dardanelle Breast of chicken baked in a casserole with artichokes, tomato, feta, olives, scallions, oregano and extra virgin olive oil

Mediterranean Grilled Chicken Skewers with Turkish Tahini Sauce Chicken breast marinated in olive oil, oregano, scallions, garlic, cumin, lemon juice, parsley served with bell peppers, rice pilaf, and Turkish sesame sauce

Chicken Sauté Milanese Chicken breast with parmesan crust, Prosciutto di Parma, mushrooms, diced tomatoes, capers, olives, scallions, and lemon

Turkish Beef Shish Kebab with Peppers and Onions Grilled beef skewers with assorted bell peppers and onions, marinated with olive oil, garlic, oregano, black pepper, parsley, served with rice pilaf, and vegetable salad

Mangal's Grilled Tenderloin Strips Thin Beef tenderloin strips seasoned with oregano, salt &pepper served with julienne of assorted yellow, green and red peppers, demi-glace sauce and rice

Aged New York Sirloin Steak with Sautéed Onions Aged New York sirloin steak with grilled onions and thyme butter glaze

Australian Rack of Lamb Rack of lamb with pomegranate, cumin, thyme, and poached figs served with garlic mashed potatoes

Grilled Wild Red Snapper with Saffron Rice and Tomato Sauce Red Snapper filet served over saffron rice with peas and carrots, fresh Mediterranean style tomato sauce and chopped cilantro

Baked Halibut in Pine Nut Crust with Dill Halibut filet baked in toasted pine nuts with dill, chardonnay, and butter served with arugula and radish salad

Orange Glazed Garlic Shrimp with Raki Large prawns marinated in yogurt and cumin, baked in a foil pouch with garlic, extra virgin olive oil, orange slices, and aniseliquor

Grilled Vegetables with Vegan Pilaf and Tomato Tapenade Grilled vegetables, eggplant, zucchini, beans, green peppers, sweet onions, red peppers, and tomato (no dairy or meat products)

Specials

Swordfish Skewers Grilled sworfish with assorted bell peppers, onions, and bay leaves, marinated with garlic, lemon zest, parsley, olive oil, and Chardonnay and served with arugula, rice pilaf, and vegetables.

Turkish Lamb Kebab Grilled lamb skewers with assorted bell peppers and onions. Marinated in olive oil, milk, tomato paste, red pepper paste, garlic, salt, and crushed Turkish red pepper. Served with rice pilaf and Turkish vegetable salad.

Muna Ground lamb and beef sautéed with onion, tomato paste, parsley, salt, black pepper, and Turkish red pepper, rolled in roasted eggplant strips served over Nohut pilaf

Turkish Meat Kofte Grilled ground lamb and beef patties seasoned with Turkish spices and served with rice pilaf, vegetables, and a garlic and dill yogurt dip

Hunkar's Choice Braised lamb with onions, bell peppers, tomato, and all-spice, served over an eggplant and kasseri cheese béchamel with a side of rice pilaf

Filet Mignon Served over rice and spinach with roasted garlic, chives, demi-glace, and red wine reduction

Homemade Desserts

Warm Chocolate Cake with Vanilla Ice Cream

Turkish Helva with Pistachios served with Vanilla Ice Cream and Lemon Candies

Homemade Walnut Baklava

Turkish Muhallebi Milk Pudding with Greek Mastic Gum (Mastika) served with Fresh Raspberries and Raspberry Sauce

Vanilla Crème Brûlée

All-Time Favorites

Tiramisu with Whipped Cream and Cocoa

Cheesecake with Sliced Strawberries

Grandmother's Cake with Toasted Pine Nuts

Chocolate Cake with Dark Chocolate Glaze

Sorbet - Lemon and Mixed Berry

Beverages

Cold Options: Still Spring Water, Sparkling Water

Soft Drinks Juices and sodas

Hot Options: Drip Coffee, Café Latté, Cappuccino, Café Mocha, Turkish Coffee, Turkish Tea

Expresso Options: Single, Double

Tea Options: Green, Black, Herbal

Wine and Beer

Dinner Menu Takeout

Turkish Meze Combination Platter A combination of our five different mezes: Haydari, Humus, Kisir, Kabak, and Havuc

Haydari Thick yogurt with garlic, chopped dill and red peppers flakes

Humus: Mashed chickpeas, tahini, olive oil, garlic, lemon juice and cayenne pepper

Kisir: Bulgur, mint, lemon juice, pomegranate molasses, tomatoes, peppers, cucumbers, parsley

Eggplant Salad Roasted Eggplant mixed with feta cheese, extra virgin olive oil and garlic

Havuc (Carrot) Salad Grated carrots with yogurt, dill, garlic and mayonnaise

Hot Appetizers

Baked Vermont Goat Cheese Goat cheese with tomatoes, shallots, pesto, extra virgin olive oil, and toast crisps

Homemade Turkish Borek with Feta Cheese Baked pastry layers filled with feta cheese and parsley, with a side of Turkish salad

Salads

Coban Salad Mesclun, tomatoes, cucumber, green peppers, and black olives

Arugula, Radicchio, and Roasted Pear Salad Topped with roquefort, cinnamon sugared walnuts, and chives

Main Courses

Chicken Breast Dardanelle Breast of chicken baked in a casserole with artichokes, tomato, feta, olives, scallions, oregano and extra virgin olive oil

Mangal's Grilled Tenderloin Strips Thin Beef tenderloin strips seasoned with oregano, salt &pepper served with julienne of assorted yellow, green and red peppers, demi-glace sauce and rice

Baked Halibut in Pine Nut Crust with Dill Halibut filet baked in toasted pine nuts with dill, chardonnay, and butter served with arugula and radish salad

Orange Glazed Garlic Shrimp with Raki Large prawns marinated in yogurt and cumin, baked in a foil pouch with garlic, extra virgin olive oil, orange slices, and aniseliquor

Homemade Desserts

Homemade Walnut Baklava

Breakfast / Lunch

Light Breakfast

Warm Peanut Butter and Banana Sandwich With powder sugar and choice of chocolate or raspberry sauce Options: Chocolate, Raspberry

Turkish-Style Breakfast Plate Feta cheese, kaser cheese, hard-boiled egg, soujouk (beef pepperoni), tomatoes, jam, butter, black olives, green pepper, cucumber slices, and organic dried apricots

Soup

Lentil Options: Cup, Bowl

Cream of Broccoli Options: Cup, Bowl

Chicken Tortellini Options: Cup, Bowl

Chicken Noodle Options: Cup, Bowl

Tomato Rice Options: Cup, Bowl

Potato Leek Options: Cup, Bowl

Hugarian Mushroom Options: Cup, Bowl

Mediterranean Eggplant and Zucchini Options: Cup, Bowl

Salads

Shepherd Salad Mesclun mix, diced cucumber and tomato, parsley, croutons, and olive oil Options: Grilled chicken breast, Vermont goat cheese, Kalamata olives, House vinaigrette, Low-fat red wine, Caesar, Ranch, Blue cheese, Russian

Avocado Tuna Salad Mesclun mix, fresh avocado, white albacore tuna, celery, carrots, red onion, capers, sprouts, olive oil, and house vinaigrette

Arugula Salad with Poached Figs and Prosciutto Di Parma Baby arugula, poached dry figs, prosciutto di parma, pine nuts, and balsamic vinaigrette

Tomato Mozzarella Salad Mesclun mix, fresh mozzarella, roasted red peppers, olive oil, and house vinaigrette

Salad Nicoise Mesclun mix, white albacore tuna, french green beans, diced cucumbers and tomatoes, olives, onions, and house vinaigrette

Prosciutto De Parma and Tomato Mozzarella Salad Mesclun mix, fresh mozzarella, tomato, thinly sliced prosciutto, fresh basil, oregano, olive oil, house vinaigrette, and balsamic vinegar

Smoked Salmon Salad Mesclun mix, diced cucumbers and tomatoes, capers, onions, lemon, and house vinaigrette

Pear and Goat Cheese Salad Mesclun mix, pears, goat cheese, and toasted pumpkin seeds with honey mustard and house vinaigrette dressing

Mediterranean Salad Mesclun mix, feta cheese, onions, tomatoes, cucumbers, green peppers, and corn

Our Specialties

Turkish Lahmacun, Mangal Style Thin dough spread with ground beef and lamb with tomatoes, onions, peppers, and spices

Homemade Turkish Borek Baked pastry layers filled with feta cheese and parsley, with a side of turkish salad

Sandwiches

Grilled Vegetarian Sandwich Sun-dried tomatoes, roasted red peppers, muenster cheese, and basil mayonnaise on a french roll Options: Roasted eggplant

Warm Goat Cheese and Vegetable Sandwich Vermont goat cheese, roasted eggplant, tomatoes, red peppers, low fat red wine dressing, olive oil and oregano on a french roll

Smoked Turkey Breast Sandwich Sliced turkey, ranch dressing, sprouts, tomatoes, and sweet pickles on a multigrain roll

White Meat Chicken Breast Sandwich Sliced chicken breast, honey mustard dressing, tomatoes, lettuce, and parsley on a multigrain roll

Low-Fat Ham Sandwich Muenster cheese, sprouts, tomatoes, sweet pickles, and honey mustard aioli on a multigrain roll

Roast Beef Sandwich Sliced roast beef, avocado, muenster cheese, red onion, tomatoes, ranch dressing on a french roll

Toasted White Albacore Tuna Sandwich Sliced muenster cheese, red onion, capers, tomatoes and lettuce a multigrain sliced bread

Chicken and Mozzarella Panini Sliced chicken breast, fresh mozzarella, and roasted red peppers with oregano and basil pesto

Turkey Breast Sandwich with Turkish Kaser Cheese Sliced turkey, kaser cheese, mesclun and lettuce, tomato, red peppers, and honey mustard aioli

Yengen Sandwich (Our Specialty) Grilled with turkish soujouk (beef pepperoni), tomatoes, and kaser cheese on toasted white bread can ask to be without soujouk

White Albacore Tuna Sandwich Celery, sprouts, shredded carrots, and light mayonnaise on multigrain bread

Grilled Low-Fat Ham Sandwich Sliced ham, fresh mozzarella, sun-dried tomatoes, green beans, and basil mayonnaise

Smoked Salmon Sandwich Smoked salmon, jalapeno cream cheese, red onion confit, olive paste, and capers on a bagel

Tomato Mozzarella Sandwich Tomatoes, fresh mozzarella, olives, fresh basil, oregano, and olive oil on a french roll Options: Italian prosciutto di parma

Aegean-Style Feta Cheese Sandwich (Our Specialty) Feta cheese, tomatoes, cucumber, olives, lettuce, oregano, and olive oil on a french roll

Warm Chicken and Tomato Pesto Panini Sliced chicken breast, fresh mozzarella, green beans, tomato-basil pesto, and basil mayonnaise

Specials

Orange Glazed Garlic Shrimp Salad With arugula and fresh orange slices

Fall Harvest Salad With roasted butternut squash, cranberry, green beans and cinnamon

Warm Vermont Goat Cheese Salad With tomato, basil pesto and shallot sauce

Mediterranean Tuna Sandwich With olive paste, red onion, tomatoes, cucumber and lettuce

Prosciutto Di Parma Sandwich With white truffle oil, goat cheese, figs and baby arugula

Wild King Salmon Salad Baked With chardonnay, lemon and dill over mesclun and mixed vegetables

Buffalo Jerked Chicken Hoagie Sandwich With celery, mild blue cheese, and hot pepper sauce

Smoked Salmon Sandwich, Cucumber Tartine With horseradish, orange, and pickled ginger

Smoked Turkey and Crumbled Taco Salad With toasted pine nuts and salsa

Chicken Bruschetta Salad With tomatoes and red pepper, oregano, garlic, olive oil, and pesto

Cous Cous Salad With smoked trout, grapes, french beans, cucumber and mint vinaigrette

Antep Hummus Salad With eggplant, sun-dried tomatoes, hari cot vert, chickpeas, olives, and pita bread

Arugula Raddicho Salad With pomegranate and feat cheese

Dinner

Meze Plates

Humus Mashed chickpeas, tahini, olive oil, garlic, lemon juice and cayenne pepper

Imam Bayildi One of the most notable turkish zeytinyagli (olive oil) dishes. Mediterranean eggplant stuffed with onion, garlic and tomatoes then simmered in extra virgion olive oil

Saksuka (Eggplant) Fried eggplant with green peppers, tomatoes, and garlic yogurt

Turkish Meze Combination Platter

Haydari Thick yogurt with garlic, chopped dill and red peppers flakes

Humus Mashed chickpeas, tahini, olive oil, garlic, lemon juice and cayenne pepper

Kisir Bulgur, mint, lemon juice, pomegranate molasses, tomatoes, peppers, cucumbers, parsley

Eggplant Salad Roasted eggplant mixed with feta cheese, extra virgin olive oil and garlic

Havuc (Carrot) Salad Grated carrots with yogurt, dill, garlic and mayonnaise

Hot Appetizers

Baked Vermont Goat Cheese Goat cheese with tomatoes, shallots, pesto, extra virgin olive oil, and toast crisps

Pastirma with Halloumi Cheese Warm basturma (air-dried, cured, and spiced beef slices) wrapped around halloumi cheese from cyprus, served with tomato and basil

Soup of the Day

Salads

Coban Salad Mesclun, tomatoes, cucumber, green peppers, and black olives

Arugula, Radicchio, and Roasted Pear Salad Topped with roquefort, cinnamon sugared walnuts, and chives

Layered Tomato and Mozzarella Salad Field greens, fresh basil, tomato, mozzarella, and balsamic vinaigrette

Avocado, Hearts of Palm, and Grapefruit Salad Arugula with pink grapefruit sections, avocado, citrus dressing, and hearts of palm

Arugula Salad with Poached Figs and Prosciutto Di Parma Baby arugula, figs, prosciutto, pine nuts, vermont goat cheese and balsamic vinaigrette

Mediterranean Salad with Feta Cheese Mesclun, tomatoes, cucumber, green peppers, red onion and black olives

Second Courses

Yogurtlu Lamb Kebab Grilled minced lamb (shish kofte) served on pide bread topped with tomato sauce and yogurt, served with sliced onions, garlic, parsley, sumac, tomato, green peppers, and radish

Aegean Grilled Sea Bass Whole aegean sea bass grilled served with boiled potatoes, arugula and raddish salad

Homemade Turkish Borek with Feta Cheese Baked pastry layers filled with feta cheese and parsley, with a side of turkish salad

Turkish Lahmacun Thin dough spread with a layer of ground beef and lamb with tomatoes, onions, peppers, and turkish spices

Main Courses

Chicken Breast Dardanelle Breast of chicken baked in a casserole with artichokes, tomato, feta, olives, scallions, oregano and extra virgin olive oil

Chicken Sauté Milanese Chicken breast with parmesan crust, prosciutto di parma, mushrooms, diced tomatoes, capers, olives, scallions, and lemon

Mangal's Grilled Tenderloin Strips Thin beef tenderloin strips seasoned with oregano, salt &pepper served with julienne of assorted yellow, green and red peppers, demi-glace sauce and rice

Aged New York Sirloin Steak with Sautéed Onions Aged new york sirloin steak with grilled onions and thyme butter glaze

Australian Rack of Lamb Rack of lamb with pomegranate, cumin, thyme, and poached figs served with garlic mashed potatoes

Grilled Wild Red Snapper with Saffron Rice and Tomato Sauce Red snapper filet served over saffron rice with peas and carrots, fresh mediterranean style tomato sauce and chopped cilantro

Baked Halibut in Pine Nut Crust with Dill Halibut filet baked in toasted pine nuts with dill, chardonnay, and butter served with arugula and radish salad

Orange Glazed Garlic Shrimp with Raki Large prawns marinated in yogurt and cumin, baked in a foil pouch with garlic, extra virgin olive oil, orange slices, and aniseliquor

Grilled Vegetables with Vegan Pilaf and Tomato Tapenade Grilled vegetables, eggplant, zucchini, beans, green peppers, sweet onions, red peppers, and tomato no dairy or meat products Options: No dairy, Meat products

Specials

Swordfish Skewers Grilled sworfish with assorted bell peppers, onions, and bay leaves, marinated with garlic, lemon zest, parsley, olive oil, and chardonnay and served with arugula, rice pilaf, and vegetables.

Turkish Lamb Kebab Grilled lamb skewers with assorted bell peppers and onions. Marinated in olive oil, milk, tomato paste, red pepper paste, garlic, salt, and crushed turkish red pepper. Served with rice pilaf and turkish vegetable salad.

Muna Ground lamb and beef sautéed with onion, tomato paste, parsley, salt, black pepper, and turkish red pepper, rolled in roasted eggplant strips served over nohut pilaf

Turkish Meat Kofte Grilled ground lamb and beef patties seasoned with turkish spices and served with rice pilaf, vegetables, and a garlic and dill yogurt dip

Hunkar's Choice Braised lamb with onions, bell peppers, tomato, and all-spice, served over an eggplant and kasseri cheese béchamel with a side of rice pilaf

Filet Mignon Served over rice and spinach with roasted garlic, chives, demi-glace, and red wine reduction

Homemade Desserts

Warm Chocolate Cake With vanilla ice cream

Turkish Helva With pistachios served with vanilla ice cream and lemon candies

Homemade Walnut Baklava

Turkish Muhallebi Milk Pudding With greek mastic gum (mastika) served with fresh raspberries and raspberry sauce

Vanilla Crème Brûlée

Tiramisu With whipped cream and cocoa

Grandmother's Cake With toasted pine nuts

Chocolate Cake With dark chocolate glaze

Sorbet Lemon and mixed berry

Beverages

Still Spring Water

Sparkling Water

Soft Drinks Juices and sodas

Drip Coffee

Expresso Single or double Options: Single, Double

Café Latté

Cappuccino

Café Mocha

Turkish Coffee

Turkish Tea

Tea Green, black, and herbal

Menu for Cafe Mangal

Lunch

Light Breakfast​

Soup​

Salads​

Our Specialties​

Sandwiches​

Specials​

Dinner

Meze Plates​

Hot Appetizers​

Soup of the Day​

Salads​

Second Courses​

Main Courses​

Specials​

Homemade Desserts​

All-Time Favorites​

Beverages​

Wine and Beer​

Dinner Menu Takeout​

Hot Appetizers​

Salads​

Main Courses​

Homemade Desserts​

Menu

Breakfast / Lunch​

Light Breakfast

Soup

Salads

Our Specialties

Sandwiches

Specials

Dinner​

Meze Plates

Turkish Meze Combination Platter

Hot Appetizers

Soup of the Day

Salads

Second Courses

Main Courses

Specials

Homemade Desserts

Beverages

Wine and Beer

Partner Sites:

Light Breakfast

Soup

Salads

Our Specialties

Sandwiches

Specials

Meze Plates

Hot Appetizers

Soup of the Day

Salads

Second Courses

Main Courses

Specials

Homemade Desserts

All-Time Favorites

Beverages

Wine and Beer

Dinner Menu Takeout

Hot Appetizers

Salads

Main Courses

Homemade Desserts

Breakfast / Lunch

Dinner