Warm Peanut Butter and Banana SandwichWith powder sugar and choice of chocolate or raspberry sauce
Turkish-Style Breakfast PlateFeta cheese, kaser cheese, hard-boiled egg, soujouk (beef pepperoni), tomatoes, jam, butter, black olives, green pepper, cucumber slices, and organic dried apricots
Soup
LentilOptions:
Cup, Bowl
Cream of BroccoliOptions:
Cup, Bowl
Chicken TortelliniOptions:
Cup, Bowl
Chicken NoodleOptions:
Cup, Bowl
Tomato RiceOptions:
Cup, Bowl
Potato LeekOptions:
Cup, Bowl
Hugarian MushroomOptions:
Cup, Bowl
Mediterranean Eggplant and ZucchiniOptions:
Cup, Bowl
Salads
Shepherd SaladMesclun mix, diced cucumber and tomato, parsley, croutons, and olive oil Add: grilled chicken breast, Vermont goat cheese, kalamata olives Dressings: house vinaigrette, low-fat red wine, Caesar, ranch, blue cheese, Russian
Avocado Tuna SaladMesclun mix, fresh avocado, white Albacore tuna, celery, carrots, red onion, capers, sprouts, olive oil, and house vinagrette
Arugula Salad with Poached Figs and Prosciutto di ParmaBaby arugula, poached dry figs, Prosciutto di Parma, pine nuts, and balsamic vinaigrette
Tomato Mozzarella SaladMesclun mix, fresh mozzarella, roasted red peppers, olive oil, and house vinaigrette
Salad NicoiseMesclun mix, white Albacore tuna, French green beans, diced cucumbers and tomatoes, olives, onions, and house vinaigrette
Prosciutto de Parma and Tomato Mozzarella SaladMesclun mix, fresh mozzarella, tomato, thinly sliced Prosciutto, fresh basil, oregano, olive oil, house vinaigrette, and balsamic vinegar
Smoked Salmon SaladMesclun mix, diced cucumbers and tomatoes, capers, onions, lemon, and house vinaigrette
Pear and Goat Cheese SaladMesclun mix, pears, goat cheese, and toasted pumpkin seeds with honey mustard and house vinaigrette dressing
Mediterranean SaladMesclun mix, feta cheese, onions, tomatoes, cucumbers, green peppers, and corn
Our Specialties
Turkish Lahmacun, Mangal StyleThin dough spread with ground beef and lamb with tomatoes, onions, peppers, and spices
Homemade Turkish BorekBaked pastry layers filled with feta cheese and parsley, with a side of Turkish salad
Sandwiches
Grilled Vegetarian SandwichSun-dried tomatoes, roasted red peppers, muenster cheese, and basil mayonnaise on a french rollOptions:
Roasted, Eggplant
Warm Goat Cheese and Vegetable SandwichVermont Goat cheese, roasted eggplant, tomatoes, red peppers, low fat red wine dressing, olive oil and oregano on a french roll
Smoked Turkey Breast SandwichSliced turkey, ranch dressing, sprouts, tomatoes, and sweet pickles on a multigrain roll
White Meat Chicken Breast SandwichSliced chicken breast, honey mustard dressing, tomatoes, lettuce, and parsley on a multigrain roll
Low-Fat Ham SandwichMuenster cheese, sprouts, tomatoes, sweet pickles, and honey mustard aioli on a multigrain roll
Roast Beef SandwichSliced roast beef, avocado, muenster cheese, red onion, tomatoes, ranch dressing on a french roll
Toasted White Albacore Tuna SandwichSliced muenster cheese, red onion, capers, tomatoes and lettuce a multigrain sliced bread
Chicken and Mozzarella PaniniSliced chicken breast, fresh mozzarella, and roasted red peppers with oregano and basil pesto
Turkey Breast Sandwich with Turkish Kaser CheeseSliced turkey, kaser cheese, mesclun and lettuce, tomato, red peppers, and honey mustard aioli
Yengen Sandwich(our specialty) Grilled with Turkish soujouk (beef pepperoni), tomatoes, and Kaser cheese on toasted white bread Can ask to be without soujouk
White Albacore Tuna SandwichCelery, sprouts, shredded carrots, and light mayonnaise on multigrain bread
Grilled Low-Fat Ham SandwichSliced ham, fresh mozzarella, sun-dried tomatoes, green beans, and basil mayonnaise
Smoked Salmon SandwichSmoked salmon, jalapeno cream cheese, red onion confit, olive paste, and capers on a bagel
Tomato Mozzarella SandwichTomatoes, fresh mozzarella, olives, fresh basil, oregano, and olive oil on a french roll Add: Italian Prosciutto di Parma
Aegean-Style Feta Cheese Sandwich (our specialty)Feta cheese, tomatoes, cucumber, olives, lettuce, oregano, and olive oil on a french roll
Warm Chicken and Tomato Pesto PaniniSliced chicken breast, fresh mozzarella, green beans, tomato-basil pesto, and basil mayonnaise
Specials
Orange glazed garlic shrimp saladWith arugula and fresh orange slices
Fall harvest saladWith roasted butternut squash, cranberry, green beans and cinnamon
Arugula raddicho saladWith pomegranate and feat cheese
Dinner
Meze Plates
HumusMashed chickpeas, tahini, olive oil, garlic, lemon juice and cayenne pepper
Imam BayildiOne of the most notable Turkish zeytinyagli (olive oil) dishes. Mediterranean eggplant stuffed with onion, garlic and tomatoes then simmered in extra virgion olive oil
Saksuka(Eggplant) Fried eggplant with green peppers, tomatoes, and garlic yogurt
Turkish Meze Combination PlatterA combination of our five different mezes: Haydari, Humus, Kisir, Kabak, and Havuc
HaydariThick yogurt with garlic, chopped dill and red peppers flakes
HumusMashed chickpeas, tahini, olive oil, garlic, lemon juice and cayenne pepper
Eggplant SaladRoasted Eggplant mixed with feta cheese, extra virgin olive oil and garlic
Havuc(Carrot) Salad Grated carrots with yogurt, dill, garlic and mayonnaise
Hot Appetizers
Baked Vermont Goat CheeseGoat cheese with tomatoes, shallots, pesto, extra virgin olive oil, and toast crisps
Pastirma with Halloumi CheeseWarm Basturma (air-dried, cured, and spiced beef slices) wrapped around Halloumi cheese from Cyprus, served with tomato and basil
Soup of the Day
Salads
Coban SaladMesclun, tomatoes, cucumber, green peppers, and black olives
Arugula, Radicchio, and Roasted Pear SaladTopped with roquefort, cinnamon sugared walnuts, and chives
Layered Tomato and Mozzarella SaladField greens, fresh basil, tomato, mozzarella, and balsamic vinaigrette
Avocado, Hearts of Palm, and Grapefruit SaladArugula with pink grapefruit sections, avocado, citrus dressing, and hearts of palm
Arugula Salad with Poached Figs and Prosciutto di ParmaBaby arugula, figs, prosciutto, pine nuts, vermont goat cheese and balsamic vinaigrette
Mediterranean Salad with Feta CheeseMesclun, tomatoes, cucumber, green peppers, red onion and black olives
Second Courses
Yogurtlu Lamb KebabGrilled minced lamb (shish kofte) served on Pide bread topped with tomato sauce and yogurt, served with sliced onions, garlic, parsley, sumac, tomato, green peppers, and radish
Aegean Grilled Sea BassWhole Aegean sea bass grilled served with boiled potatoes, arugula and raddish salad
Homemade Turkish Borek with Feta CheeseBaked pastry layers filled with feta cheese and parsley, with a side of Turkish salad
Turkish Sarma(Stuffed Grape Leaves) Grape leaves, ground beef, rice, onions, tomato paste, and parsley served with tomato sause, drizzle of yogurt, and fresh mint
Turkish LahmacunThin dough spread with a layer of ground beef and lamb with tomatoes, onions, peppers, and Turkish spices
Main Courses
Chicken Breast DardanelleBreast of chicken baked in a casserole with artichokes, tomato, feta, olives, scallions, oregano and extra virgin olive oil
Mediterranean Grilled Chicken Skewers with Turkish Tahini SauceChicken breast marinated in olive oil, oregano, scallions, garlic, cumin, lemon juice, parsley served with bell peppers, rice pilaf, and Turkish sesame sauce
Chicken Sauté MilaneseChicken breast with parmesan crust, Prosciutto di Parma, mushrooms, diced tomatoes, capers, olives, scallions, and lemon
Turkish Beef Shish Kebab with Peppers and OnionsGrilled beef skewers with assorted bell peppers and onions, marinated with olive oil, garlic, oregano, black pepper, parsley, served with rice pilaf, and vegetable salad
Mangal's Grilled Tenderloin StripsThin Beef tenderloin strips seasoned with oregano, salt &pepper served with julienne of assorted yellow, green and red peppers, demi-glace sauce and rice
Aged New York Sirloin Steak with Sautéed OnionsAged New York sirloin steak with grilled onions and thyme butter glaze
Australian Rack of LambRack of lamb with pomegranate, cumin, thyme, and poached figs served with garlic mashed potatoes
Grilled Wild Red Snapper with Saffron Rice and Tomato SauceRed Snapper filet served over saffron rice with peas and carrots, fresh Mediterranean style tomato sauce and chopped cilantro
Baked Halibut in Pine Nut Crust with DillHalibut filet baked in toasted pine nuts with dill, chardonnay, and butter served with arugula and radish salad
Orange Glazed Garlic Shrimp with RakiLarge prawns marinated in yogurt and cumin, baked in a foil pouch with garlic, extra virgin olive oil, orange slices, and aniseliquor
Grilled Vegetables with Vegan Pilaf and Tomato TapenadeGrilled vegetables, eggplant, zucchini, beans, green peppers, sweet onions, red peppers, and tomato (no dairy or meat products)
Specials
Swordfish SkewersGrilled sworfish with assorted bell peppers, onions, and bay leaves, marinated with garlic, lemon zest, parsley, olive oil, and Chardonnay and served with arugula, rice pilaf, and vegetables.
Turkish Lamb KebabGrilled lamb skewers with assorted bell peppers and onions. Marinated in olive oil, milk, tomato paste, red pepper paste, garlic, salt, and crushed Turkish red pepper. Served with rice pilaf and Turkish vegetable salad.
MunaGround lamb and beef sautéed with onion, tomato paste, parsley, salt, black pepper, and Turkish red pepper, rolled in roasted eggplant strips served over Nohut pilaf
Turkish Meat KofteGrilled ground lamb and beef patties seasoned with Turkish spices and served with rice pilaf, vegetables, and a garlic and dill yogurt dip
Hunkar's ChoiceBraised lamb with onions, bell peppers, tomato, and all-spice, served over an eggplant and kasseri cheese béchamel with a side of rice pilaf
Filet MignonServed over rice and spinach with roasted garlic, chives, demi-glace, and red wine reduction
Homemade Desserts
Warm Chocolate Cakewith Vanilla Ice Cream
Turkish Helva with Pistachiosserved with Vanilla Ice Cream and Lemon Candies
Homemade Walnut Baklava
Turkish Muhallebi Milk Puddingwith Greek Mastic Gum (Mastika) served with Fresh Raspberries and Raspberry Sauce
Eggplant SaladRoasted Eggplant mixed with feta cheese, extra virgin olive oil and garlic
Havuc(Carrot) Salad Grated carrots with yogurt, dill, garlic and mayonnaise
Hot Appetizers
Baked Vermont Goat CheeseGoat cheese with tomatoes, shallots, pesto, extra virgin olive oil, and toast crisps
Homemade Turkish Borek with Feta CheeseBaked pastry layers filled with feta cheese and parsley, with a side of Turkish salad
Salads
Coban SaladMesclun, tomatoes, cucumber, green peppers, and black olives
Arugula, Radicchio, and Roasted Pear SaladTopped with roquefort, cinnamon sugared walnuts, and chives
Main Courses
Chicken Breast DardanelleBreast of chicken baked in a casserole with artichokes, tomato, feta, olives, scallions, oregano and extra virgin olive oil
Mangal's Grilled Tenderloin StripsThin Beef tenderloin strips seasoned with oregano, salt &pepper served with julienne of assorted yellow, green and red peppers, demi-glace sauce and rice
Baked Halibut in Pine Nut Crust with DillHalibut filet baked in toasted pine nuts with dill, chardonnay, and butter served with arugula and radish salad
Orange Glazed Garlic Shrimp with RakiLarge prawns marinated in yogurt and cumin, baked in a foil pouch with garlic, extra virgin olive oil, orange slices, and aniseliquor
Homemade Desserts
Homemade Walnut Baklava
Menu
Breakfast / Lunch
Light Breakfast
Warm Peanut Butter and Banana SandwichWith powder sugar and choice of chocolate or raspberry sauceOptions:
Chocolate, Raspberry
Turkish-Style Breakfast PlateFeta cheese, kaser cheese, hard-boiled egg, soujouk (beef pepperoni), tomatoes, jam, butter, black olives, green pepper, cucumber slices, and organic dried apricots
Soup
LentilOptions:
Cup, Bowl
Cream of BroccoliOptions:
Cup, Bowl
Chicken TortelliniOptions:
Cup, Bowl
Chicken NoodleOptions:
Cup, Bowl
Tomato RiceOptions:
Cup, Bowl
Potato LeekOptions:
Cup, Bowl
Hugarian MushroomOptions:
Cup, Bowl
Mediterranean Eggplant and ZucchiniOptions:
Cup, Bowl
Salads
Shepherd SaladMesclun mix, diced cucumber and tomato, parsley, croutons, and olive oilOptions:
Grilled chicken breast, Vermont goat cheese, Kalamata olives, House vinaigrette, Low-fat red wine, Caesar, Ranch, Blue cheese, Russian
Avocado Tuna SaladMesclun mix, fresh avocado, white albacore tuna, celery, carrots, red onion, capers, sprouts, olive oil, and house vinaigrette
Arugula Salad with Poached Figs and Prosciutto Di ParmaBaby arugula, poached dry figs, prosciutto di parma, pine nuts, and balsamic vinaigrette
Tomato Mozzarella SaladMesclun mix, fresh mozzarella, roasted red peppers, olive oil, and house vinaigrette
Salad NicoiseMesclun mix, white albacore tuna, french green beans, diced cucumbers and tomatoes, olives, onions, and house vinaigrette
Prosciutto De Parma and Tomato Mozzarella SaladMesclun mix, fresh mozzarella, tomato, thinly sliced prosciutto, fresh basil, oregano, olive oil, house vinaigrette, and balsamic vinegar
Smoked Salmon SaladMesclun mix, diced cucumbers and tomatoes, capers, onions, lemon, and house vinaigrette
Pear and Goat Cheese SaladMesclun mix, pears, goat cheese, and toasted pumpkin seeds with honey mustard and house vinaigrette dressing
Mediterranean SaladMesclun mix, feta cheese, onions, tomatoes, cucumbers, green peppers, and corn
Our Specialties
Turkish Lahmacun, Mangal StyleThin dough spread with ground beef and lamb with tomatoes, onions, peppers, and spices
Homemade Turkish BorekBaked pastry layers filled with feta cheese and parsley, with a side of turkish salad
Sandwiches
Grilled Vegetarian SandwichSun-dried tomatoes, roasted red peppers, muenster cheese, and basil mayonnaise on a french rollOptions:
Roasted eggplant
Warm Goat Cheese and Vegetable SandwichVermont goat cheese, roasted eggplant, tomatoes, red peppers, low fat red wine dressing, olive oil and oregano on a french roll
Smoked Turkey Breast SandwichSliced turkey, ranch dressing, sprouts, tomatoes, and sweet pickles on a multigrain roll
White Meat Chicken Breast SandwichSliced chicken breast, honey mustard dressing, tomatoes, lettuce, and parsley on a multigrain roll
Low-Fat Ham SandwichMuenster cheese, sprouts, tomatoes, sweet pickles, and honey mustard aioli on a multigrain roll
Roast Beef SandwichSliced roast beef, avocado, muenster cheese, red onion, tomatoes, ranch dressing on a french roll
Toasted White Albacore Tuna SandwichSliced muenster cheese, red onion, capers, tomatoes and lettuce a multigrain sliced bread
Chicken and Mozzarella PaniniSliced chicken breast, fresh mozzarella, and roasted red peppers with oregano and basil pesto
Turkey Breast Sandwich with Turkish Kaser CheeseSliced turkey, kaser cheese, mesclun and lettuce, tomato, red peppers, and honey mustard aioli
Yengen Sandwich (Our Specialty)Grilled with turkish soujouk (beef pepperoni), tomatoes, and kaser cheese on toasted white bread can ask to be without soujouk
White Albacore Tuna SandwichCelery, sprouts, shredded carrots, and light mayonnaise on multigrain bread
Grilled Low-Fat Ham SandwichSliced ham, fresh mozzarella, sun-dried tomatoes, green beans, and basil mayonnaise
Smoked Salmon SandwichSmoked salmon, jalapeno cream cheese, red onion confit, olive paste, and capers on a bagel
Tomato Mozzarella SandwichTomatoes, fresh mozzarella, olives, fresh basil, oregano, and olive oil on a french rollOptions:
Italian prosciutto di parma
Aegean-Style Feta Cheese Sandwich (Our Specialty)Feta cheese, tomatoes, cucumber, olives, lettuce, oregano, and olive oil on a french roll
Warm Chicken and Tomato Pesto PaniniSliced chicken breast, fresh mozzarella, green beans, tomato-basil pesto, and basil mayonnaise
Specials
Orange Glazed Garlic Shrimp SaladWith arugula and fresh orange slices
Fall Harvest SaladWith roasted butternut squash, cranberry, green beans and cinnamon
Mediterranean Tuna SandwichWith olive paste, red onion, tomatoes, cucumber and lettuce
Prosciutto Di Parma SandwichWith white truffle oil, goat cheese, figs and baby arugula
Wild King Salmon Salad BakedWith chardonnay, lemon and dill over mesclun and mixed vegetables
Buffalo Jerked Chicken Hoagie SandwichWith celery, mild blue cheese, and hot pepper sauce
Smoked Salmon Sandwich, Cucumber TartineWith horseradish, orange, and pickled ginger
Smoked Turkey and Crumbled Taco SaladWith toasted pine nuts and salsa
Chicken Bruschetta SaladWith tomatoes and red pepper, oregano, garlic, olive oil, and pesto
Cous Cous SaladWith smoked trout, grapes, french beans, cucumber and mint vinaigrette
Antep Hummus SaladWith eggplant, sun-dried tomatoes, hari cot vert, chickpeas, olives, and pita bread
Arugula Raddicho SaladWith pomegranate and feat cheese
Dinner
Meze Plates
HumusMashed chickpeas, tahini, olive oil, garlic, lemon juice and cayenne pepper
Imam BayildiOne of the most notable turkish zeytinyagli (olive oil) dishes. Mediterranean eggplant stuffed with onion, garlic and tomatoes then simmered in extra virgion olive oil
Saksuka (Eggplant)Fried eggplant with green peppers, tomatoes, and garlic yogurt
Turkish Meze Combination Platter
HaydariThick yogurt with garlic, chopped dill and red peppers flakes
HumusMashed chickpeas, tahini, olive oil, garlic, lemon juice and cayenne pepper
Eggplant SaladRoasted eggplant mixed with feta cheese, extra virgin olive oil and garlic
Havuc (Carrot) SaladGrated carrots with yogurt, dill, garlic and mayonnaise
Hot Appetizers
Baked Vermont Goat CheeseGoat cheese with tomatoes, shallots, pesto, extra virgin olive oil, and toast crisps
Pastirma with Halloumi CheeseWarm basturma (air-dried, cured, and spiced beef slices) wrapped around halloumi cheese from cyprus, served with tomato and basil
Soup of the Day
Salads
Coban SaladMesclun, tomatoes, cucumber, green peppers, and black olives
Arugula, Radicchio, and Roasted Pear SaladTopped with roquefort, cinnamon sugared walnuts, and chives
Layered Tomato and Mozzarella SaladField greens, fresh basil, tomato, mozzarella, and balsamic vinaigrette
Avocado, Hearts of Palm, and Grapefruit SaladArugula with pink grapefruit sections, avocado, citrus dressing, and hearts of palm
Arugula Salad with Poached Figs and Prosciutto Di ParmaBaby arugula, figs, prosciutto, pine nuts, vermont goat cheese and balsamic vinaigrette
Mediterranean Salad with Feta CheeseMesclun, tomatoes, cucumber, green peppers, red onion and black olives
Second Courses
Yogurtlu Lamb KebabGrilled minced lamb (shish kofte) served on pide bread topped with tomato sauce and yogurt, served with sliced onions, garlic, parsley, sumac, tomato, green peppers, and radish
Aegean Grilled Sea BassWhole aegean sea bass grilled served with boiled potatoes, arugula and raddish salad
Homemade Turkish Borek with Feta CheeseBaked pastry layers filled with feta cheese and parsley, with a side of turkish salad
Turkish LahmacunThin dough spread with a layer of ground beef and lamb with tomatoes, onions, peppers, and turkish spices
Main Courses
Chicken Breast DardanelleBreast of chicken baked in a casserole with artichokes, tomato, feta, olives, scallions, oregano and extra virgin olive oil
Mediterranean Grilled Chicken Skewers with Turkish Tahini SauceChicken breast marinated in olive oil, oregano, scallions, garlic, cumin, lemon juice, parsley served with bell peppers, rice pilaf, and turkish sesame sauce
Chicken Sauté MilaneseChicken breast with parmesan crust, prosciutto di parma, mushrooms, diced tomatoes, capers, olives, scallions, and lemon
Turkish Beef Shish Kebab with Peppers and OnionsGrilled beef skewers with assorted bell peppers and onions, marinated with olive oil, garlic, oregano, black pepper, parsley, served with rice pilaf, and vegetable salad
Mangal's Grilled Tenderloin StripsThin beef tenderloin strips seasoned with oregano, salt &pepper served with julienne of assorted yellow, green and red peppers, demi-glace sauce and rice
Aged New York Sirloin Steak with Sautéed OnionsAged new york sirloin steak with grilled onions and thyme butter glaze
Australian Rack of LambRack of lamb with pomegranate, cumin, thyme, and poached figs served with garlic mashed potatoes
Grilled Wild Red Snapper with Saffron Rice and Tomato SauceRed snapper filet served over saffron rice with peas and carrots, fresh mediterranean style tomato sauce and chopped cilantro
Baked Halibut in Pine Nut Crust with DillHalibut filet baked in toasted pine nuts with dill, chardonnay, and butter served with arugula and radish salad
Orange Glazed Garlic Shrimp with RakiLarge prawns marinated in yogurt and cumin, baked in a foil pouch with garlic, extra virgin olive oil, orange slices, and aniseliquor
Grilled Vegetables with Vegan Pilaf and Tomato TapenadeGrilled vegetables, eggplant, zucchini, beans, green peppers, sweet onions, red peppers, and tomato no dairy or meat productsOptions:
No dairy, Meat products
Specials
Swordfish SkewersGrilled sworfish with assorted bell peppers, onions, and bay leaves, marinated with garlic, lemon zest, parsley, olive oil, and chardonnay and served with arugula, rice pilaf, and vegetables.
Turkish Lamb KebabGrilled lamb skewers with assorted bell peppers and onions. Marinated in olive oil, milk, tomato paste, red pepper paste, garlic, salt, and crushed turkish red pepper. Served with rice pilaf and turkish vegetable salad.
MunaGround lamb and beef sautéed with onion, tomato paste, parsley, salt, black pepper, and turkish red pepper, rolled in roasted eggplant strips served over nohut pilaf
Turkish Meat KofteGrilled ground lamb and beef patties seasoned with turkish spices and served with rice pilaf, vegetables, and a garlic and dill yogurt dip
Hunkar's ChoiceBraised lamb with onions, bell peppers, tomato, and all-spice, served over an eggplant and kasseri cheese béchamel with a side of rice pilaf
Filet MignonServed over rice and spinach with roasted garlic, chives, demi-glace, and red wine reduction
Homemade Desserts
Warm Chocolate CakeWith vanilla ice cream
Turkish HelvaWith pistachios served with vanilla ice cream and lemon candies
Homemade Walnut Baklava
Turkish Muhallebi Milk PuddingWith greek mastic gum (mastika) served with fresh raspberries and raspberry sauce