Menu for Trattoria Dell Nonna

Entrées
|
Wine And Spirits
|
After Dinner

Entrées

Antipasti‌

Artisan Cheeses Imported And Domestic, Hard And Soft Cheeses, Biscuits And In House Made Jams

Bruschetta And Prosciutto Prosciutto Di Parma On Toasted Artisan Bread, Tomato Basil Salad And Mozzarella

Charcutterie Meat Plate Various Cuts Of Italian Salami, Proscuitto, Mortadella And Capicola

Tomato Caprese Beefsteak Tomatoes Layered With Buffalo Milk Mozzarella, Fresh Basil And Evoo

Antipasto Tasting Plate Cheese Stuffed Dates Prosciutto Wrapped Pecorino Marinated Artichoke With Goat Cheese Mixed Olives In Herbed Oil Chicken Mousse With Truffle

Appetizer‌

Grilled Pizza Flame Grilled On Hard Wood, Crushed San Marzano Tomatoes, Fresh Mozzarella Cheese, Evoo And Chopped Basil

Tripe Tomato Braised Tripe Over Artisan Bread With Fried Egg And Sausage

Crispy Meat Balls Two All Beef Meat Balls Cooked In Olive Oil, Basil Tomato Sauce And Grated Parmigiano

Truffle Italian Fries Fried Sliced Potatoes With Truffle Oil And Parmigiano Cheese

Crispy Sweet Breads Fritter‌ Battered Nuggets Pan Fried With Lemon Butter Sauce And Escarole

Tuna Carpaccio Thin Sliced Seared Tuna, Potato And Green Bean Salad In Pesto And Evoo

Crispy Eggplant Wheels Fritter Battered Eggplant, Topped With Proscuitto, Spinach And Goat Cheese And Lemon Butter

Minestra‌

Butternut Squash Zuppa Drizzled With Mascarpone Cheese And Honey With Brown Butter Sage Croutons

Pasta‌

Rigatoni In Bolognese Veal And Pork In Red Sauce, Parmigiano And Fresh Basil

Clams And Linguine Clams Roasted With Garlic Clam Broth, Dice Fresh Tomato And Parsley

Potato Gnocchi With Sausage House‌ Carved Calabriase Sausage, In Pink Tomato Cream Sauce, Basil And Parmigiano Cheese

Pappardelle And Beef Tips Pan Roasted In Sweet Gorgonzola And Mascarpone Reduction With Toasted Bread Crumbs

Spaghetti Puttanesca With Genoa Tuna Black Olives, Capers And Imported Italian Tuna In Whole Garlic And Plum Tomato Sauce

Green Pasta And Swordfish Sauteed Sword Tips And Artichoke Hearts With Tagliatelle Pasta And Creamy Lemon Sauce

Risotto With Short Ribs Slow Cooked And Sauteed Beef On Mushroom And Parmigiano Risotto

Penne Style Pasta Calabraise Cresta‌ De Gallo Pasta Baked With Meat Sauce, Provolone, Bechamel And Spinach

Risotto Veal Peppers And Onions Sauteed‌ In Tomato Broth And Pecorino Cheese

Secondi‌

Stuffed Veal Rib Chop Selected Filling Of The Week

Featured Fish Fresh‌ Featured Fish Changes Daily

Crispy Chicken Milanese Breaded And Pan Fried In Evoo, Lemon Caper Sauce, Spinach, Pasta Aglio Ollo

Grilled Tuna With Salsa Verde Sushi Grade, Cooked On Hard Wood, Creamed Potatoes, Peas And Drizzled With Parsley Garlic Sauce

Grilled Grass Fed Rib-Eye Steak Mushroom Tomato Demi, Roasted Garlic Evoo Mashed Potatoes, Fried Green Beans And Horseradish Crèma

Filet Of Sole Filet Of Sole Sauteed In Egg Batter With Lemon Butter, Tossed Potatoes In Evoo And Sauteed Greens

Seared Duck Breast Sliced Medium Rare Breast, Amaretto And Cherry Duck Glaze, Mashed Sweet Potatoes And Greens

Insalata‌

Simple Greens Mixed Greens With Pancetta Croutons, Tomato With Shallot And Oregano Red Wine Vinaigrette

Baby Organic Arugula Organic Arugula, Imported Goat Cheese, Sage Crouton, Dried Fruit Mixed In A Sweet Vinaigrette

Hearts Of Romaine Hearts Of Romaine, Sweet Pickled Red Onions, Shaved Anise, Imported French Goat Cheese And Whole Grain Mustard Vinaigrette

The Lounge‌

Small Plate

4.00 Assorted Olives In Herbed Oil

3.00 Extra Virgin Oil, Seasonings And Bread

4.00 Dressed Mixed Greens

5.00 Arugula With Dried Fruit And Vinaigrette

5.00 Bruschetta, Tomato Mozzarella And Basil

5.00 Wood Roasted Mushroom In Garlic Oil, Herbs

5.00 Pizzette, Margherita, Calabrian Sausage Or Mushroom

6.00 Asparagus Wrapped In Prosciuto, Reggiano, Oven Baked

9.00 Grilled Steak With Gorgonzola Cream Sauce And Polenta

7.00 Rigatoni Bolognese (Meat Sauce) With Reggiano

11.00 Grilled Veal With Sweet Potato Cake With Port Wine Reduction

9.00 Shrimp Over Pasta Cake With Spinach And Sausage

7.00 Fontina Cheese And Spinach Wrapped In Proscuitto Stuffed Tomatoea

9.00 Mediterranean Sea Bass With Saffron Tomato Sauce And Sliced Potato

9.00 Pepper Crusted Tuna With Pine Nut Relish

8.00 Chicken Meatballs With Spinach Sauce

8.00 Fish Croquettes With Lemon Caper Vinagrette Salad

Wine And Spirits

By The Glass & 1/2 Bottles‌

White Wines

09 Chardonnay Santa Barbara Wine Company Tropical Fruit, Fresh Apple, Citrus, Floral Aromas, Crisp Options: Glass (9.00) , Bottle (35.00) , ½ Bottles (n/a)

08 Pinot Bianco Regaleali Delicate, Fruity, Apples, Peach, Pink Grapefruit Options: Glass (8.00) , Bottle (31.00) , ½ Bottles (n/a)

08 Pinot Grigio Attems Cupra Complex, Full, Tropical Fruit And Vanilla Options: Glass (9.00) , Bottle (35.00) , ½ Bottles (n/a)

Prosecco Brut Zardietto Split Of Peach Citrus And Tropical Fruits Options: Glass (8.00) , Bottle (n/a) , ½ Bottles (n/a)

07 Reisling Mercer Light Semi Dry, Aromas Of Tangerine, Apricots And Peach Options: Glass (10.00) , Bottle (39.00) , ½ Bottles (n/a)

Red Wines

04 .375 Amarone Riserva Zenato Smoky, Dried Fruit, Very Rich, Long Finish Options: Glass (n/a) , Bottle (n/a) , ½ Bottles (44.00)

04 .375 Barbaresco Pio Cesare Woodsy, Red Currants, Licorice And Tobacco Options: Glass (n/a) , Bottle (n/a) , ½ Bottles (49.00)

03 .375 Brunello Altisino Full Bodied With Jammy Fruit Character, Medium Finish Options: Glass (n/a) , Bottle (n/a) , ½ Bottles (45.00)

04 .375 Cabernet Sauv. Paul Hobb California - Full Rich Body, Cherries, Currants, Licorice And Tobacco With A Long Finish Options: Glass (n/a) , Bottle (n/a) , ½ Bottles (55.00)

06 Cab. Sauv. Moon Mountain Bing‌ Chery Color, Clean, Opaque Options: Glass (9.00) , Bottle (35.00) , ½ Bottles (n/a)

08 Grenache Blend Somontano Expressive Fruit, Sweet Tannins, Fresh With Legnth Options: Glass (7.00) , Bottle (27.00) , ½ Bottles (n/a)

06 Merlot Lamezia Well Balanced, Soft Tannins, Dark Cherry, Vanilla And Chocolate Options: Glass (8.00) , Bottle (31.00) , ½ Bottles (n/a)

04 Montepulciano Barba Notes Of Cherry And Spice With Balsamic And Coffee Options: Glass (11.00) , Bottle (42.00) , ½ Bottles (n/a)

08 Pinot Noir Acacia Dark Fruit And Spice With Hint Of Oak Options: Glass (10.00) , Bottle (39.00) , ½ Bottles (n/a)

07 Sangiovese Masi Beautiful Aromas Of Black Cherry, Casis And Dried Herbs Options: Glass (7.00) , Bottle (28.00) , ½ Bottles (n/a)

By The Bottles‌

White Wines

80.00 Brut Laurent Perrier Candied‌ Citrus, Ginger, Mineral Aromas And Flavors

Chardonnay Jordan Crispy Pear And Green Apple, Full Bodied, Balanced And Dry

150.00 Fleur De Champagne Perrier Jouet Pineapple, Pears, Toasty Brioche, White Floral

40.00 Grand Cru Gewurztraminer Elegant Aroma, Flavor Of Tropical Fruit, Medium Bodied

42.00 Roscetto Bianco Falesco Ferentanoo Tropical Fruit, Banana, Pineapple And Vanilla

Red Wines

Piedmont

145.00 03 Barolo Conterno. Baked‌ Strawberry, Dried Rose, Marzipan. Sweet, Soft, Tobacco

105.00 98 Barbaresco Bruno Giacosa Smoke,‌ Earthy, Dried Cherries, Spices, Medium Finish

105.00 03 Barbaresco Rabaja Ruby Plums, Prunes, Earthy And Well Balanced

47.00 06 Barbera D'Asti "Rive" Ripe‌ Fruity Prunes And Black Cherries, Medium Bodied

65.00 04 Barolo Cogno Full Bodied With Robust Fruit, Great Personality And Intensity

99.00 01 Brunello Gualto Camigliano Full, Candied Cherry, Forest Berry, Clean Buttery Oak Finish

32.00 06 Dolcetto Peccenino Clean Varietal Fruit, Dark Plum And Violet Flavors

60.00 06 Nebbiolo Podera Colla Plummy, Raspberries, Blackberries

Sicilia

Toscany

105.00 99 Sangiovetto Badia A Coltibuono Full Rich Body, Intense Aromas And Great Balance

65.00 06 Super Tuscan Riserva “Romeo” Harmonic Aromas, Woody, Dried Fruit, Oakiness

23.00 07 Chianti Cavatina Dry, Harmonious, Slightly Tannic, Violet Floral Notes

42.00 04 Chianti Classico Tramonti Tobacco And Spicy Black Cherry With Hints Of Mushroom

65.00 05 Merlot Sanraria Poggio Al Tesoro Smoky,‌ Integrated Wood, Earth Tones, Medium Body

48.00 03 Montepulciano Vino Nobilevaldipiatta Black Cherries, Plum, Charcoal, Medium Finish

65.00 05 Sangiovese Belnero Proprietor's Reserve Rich Fruit With Hints Of Cedar Amd Licorice

110.00 05 Super Tuscan Summus Castello Banfi Lively‌ Dance Of Ripe Soft Fruit, Oak And Spice

69.00 Syrah Rosso Fabius Ciacci-D’Aragona. Elegant, Berry, Mineral, Spice, Medium-Bodied

Veneto / Alto Adige

150.00 01 Amarone Nicolis “Ambrosan Full Body, Lots Of Dry Cherry, Robust, Light Tannin

190.00 02 Valpolicella Dal Forno Heavy Body, Dark Cherry, Spicy, Cloves, Excellent Structure

120.00 01 Amarone Masi Sergeo Alighieri Big, Rich Black Cherry, Subtle Earthiness, Hint Of Ash

55.00 05 Corvina Palazzo Della Torre Red Berry Perfume With Hints Of Raisins And Plums

32.00 05 Rosso Piceno Superiore "Le Torri" Bright Cherry Fruit, Dried Herbal And Mineral Notes

75.00 03 Schiopettino Petrussa Intense Bouquet, Notes Of Forest Underbrush, Black Pepper And Spice

38.00 Valpolicella Allegrini Bright, Well Rounded, Peppery, Cherry-Herbal Nose

Abruzzi, Sardinia, Umbria, Puglia, Calabria

54.00 99 Gravello/Cabernet Librandi. Intense, Jammy, Cherry, Rich And Velvety Soft Tannins

42.00 03 Cabernet Frederico Ll Lento Great Body, Mellowness, Plums, Cherries And Blackberris

45.00 01 Ciro Riserva Duca Sanfelice Great Earthy Aroma, Good Body Lots Of Intense Flavor

45.00 03 Grecco Nero/Magliocco/Nerello Lemeza Spicy, Vanilla, Roasted Coffee And Cocoa

36.00 06 Montepulciano D'Abruzzo Cantina Zaccaonini Violet Robe, Aroma Of Plum, Berry

After Dinner

Desserts‌

Martini Sorbetto's

Cocktail Sorbetto's And Gelato

English Toffee Cake Pudding, Baked With Brown Sugar, Toffee Sauce And Gelato

Sicilian Almond Cake, Plated With Fresh Berries, Chantilly Cream And A Dusting Of Powdered Sugar

Cannoli House Made Shells Filled With Whipped Ricotta Cream

Chocolate Lava Cake

Chocolate Bonet Custard With Caramel And Amaretti

Truffles‌

Hot Coffee And Coffee Drinks

American Cup Kenya Aa

Cappuccino

Cafe’ Latte

Cafe’ Macchiato

Cafe’ Vienna

3.00 Espresso Short Or Long

7.00 Amaretto, Brandy and Cream

7.00 Kahlua, Rum, Whip Cream and Nutmeg

Desert Wine

8.00 Vin Santo Badia Coltibuono

7.00 Tokay Chambers

7.00 Port Noval 10 Year Tawny

21.00 Port Barrows Colheita 1975

8.00 Ben Rye

8.00 Fritz Late Harvest Zinfandel

Sparkling Wine

17.00 Nivole Mascato

29.00 Zardetto Prosecco

80.00 Laurent Perrier Brut

150.00 Perrier Jouet Fleur De Champagne

Menu for Trattoria Dell Nonna

Entrées

Antipasti‌

Appetizer‌

Minestra‌

Pasta‌

Secondi‌

Insalata‌

The Lounge‌

Small Plate

Wine And Spirits

By The Glass & 1/2 Bottles‌

White Wines

Red Wines

By The Bottles‌

White Wines

Red Wines

Piedmont

Sicilia

Toscany

Veneto / Alto Adige

Abruzzi, Sardinia, Umbria, Puglia, Calabria

After Dinner

Desserts‌

Truffles‌

Hot Coffee And Coffee Drinks

Desert Wine

Sparkling Wine

Partner Sites: