Best Of Citysearch
Restaurants
Bars & Clubs
Spa & Beauty
Hotels
Shopping
Guides
Mobile
Login
/
Join
More
Go!
Advertise With Us
Boston, MA Metro
>
Boston
>
Restaurants
>
224 Boston Street
>
Menu
224 Boston Street
(617) 265-1217
224 Boston St
,
Dorchester
,
MA
|
Directions
02125
42.322264
-71.060973
View Website
Hours
Monday 09:00 AM - 10:00 PM Tuesday 09:00 AM - 10:00 PM Wednesday 09:00 AM - 10:00 PM Thursday 09:00 AM - 10:00 PM Friday 09:00 AM - 10:00 PM Saturday 09:00 AM - 10:00 PM Sunday 09:00 AM - 10:00 PM
Menu
Save
Own this business?
Unlock this page
Recommend this business?
Thumbs Up
Thumbs Down
?
100
%
100
10
4
Votes
Menu for 224 Boston Street
Dinner
|
Restaurant week
Dinner
Appetizers
8.50
Fritters
Shrimp, charred corn, cheddar & spicy red pepper aioli
11.00
Valencia style p.e.i. mussels
Fresh mussels w/ cured chorizo, saffron broth, fresh herbs & tomatoes
12.00
Tuna tartar
Ponzu sauce, English cucumber, avocado, shaved red onion & taro root chips
12.50
Fried calamari
Tossed w/ baby arugula, kalamata olives, chopped roma tomatoes & lemon vinaigrette
10.00
Short ribs mini tacos
Pulled braised short rib in corn tortillas w/ pico de gallo, creme verde & queso fresco
8.00
Boston street cod cake
Served w/ broccoli slaw & house tartar sauce
11.00
Chicken wings
Coconut curry dipping sauce or spicy peanut sauce
Options: Curry dipping, Spicy peanut
8.00
Truffle fries
Hand cut served w/ horseradish sour cream dip
Salads
7.50
Romaine salad
Hearts of romaine, herb toasted croutons, caesar dressing & shaved parmesan
8.50
Beet salad
Whipped goat cheese, micro greens, walnut pesto & aged balsamic reduction
8.50
Rocket salad
Baby arugula, roasted anjou pears, candied pecans, radicchio & vermont maple dressing
Pizza and comfort
16.00
Grilled herb baked meatloaf
Whipped potato, broccoli & red wine mushroom sauce
17.00
Orechetti a la bolognese
Veal, beef & pork on a rich tomato sauce, parmigiano reggiano & fresh herbs
19.00
Lobster truffle mac n' cheese
Hand craft fusili, three cheese sauce w/ truffle crumbs
13.00
Sirloin burger
8 oz certified angus beef w/ french fries, thick cut cheddar cheese, bacon, tomato & baby greens served on a brioche roll
13.00
Grilled scallop sandwich
Grilled scallops, charred corn salsa, toasted sourdough, french fries & citrus aioli
12.00
Margarita pizza
Chopped marinated tomato, fresh basil & mozzarella cheese
13.50
Corn & bacon pizza
Grilled corn, crispy bacon bits, scallions & mozzarella cheese
14.00
Duck confit pizza
Hoisin sauce, pickled ginger, scallion & mozzarella cheese
Entrees
18.00
Steak frites
8 oz hangar steak, french fries, baby greens & gorgonzola butter
19.00
Atlantic salmon
Seared atlantic salmon, provencal style roasted fingerling potatoes, brocollini & tarragon leak cream sauce
19.00
Baby back ribs
Sweet soy slow roasted, sticky rice & carrot slaw
21.00
Tequila shrimp
Seared jumbo shrimp w/ sundried tomatoes, snow peas, tequila lime sauce, lobster cream & fettucine
18.00
Panko chicken satay
Golden fried chicken, sticky rice, grilled baby bok choi & spicy peanut sauce
26.00
Grilled 12oz new york sirloin
Root vegetables au gratin, grilled asparagus & bordelaise sauce
20.00
Pan seared scallops
Jumbo sea scallops, butternut squash truffle risotto, champagne beurre blanc & asparagus
19.00
Braised short ribs
Hand cut noodles, mushroom stroganoff & truffled chive creme fraiche
Pumpkin tortellone
Parmesian, romano, nutmeg creme sauce on a bed of baby spinach, topped w/ chopped walnuts
Options:
(12.00)
,
(24.00)
Sides
4.00
Sauteed broccoli
4.00
Sauteed broccollini
4.00
Grilled asparagus
4.00
Whipped potato
4.00
French fries
Indulge
Death by chocolate
Chocolate brownie w/ hot fudge, vanilla bean ice cream & whipped cream
Dulce de leche cheese cake
With caramel sauce & fresh berries
Creme brulee
Tahitian vanilla bean custard w/ fresh blackberries
Pineapple upside down
With port soaked blueberries & vanilla bean ice cream
Chocolate brownie cake
Fresh baked chocolate cake w/ raspberry coulis, creme anglaise & vanilla bean ice cream
Restaurant week
Choice, 1 in each category
Appetizers
New england clam chowder
Duck confit salad w/ frisee lettuce, lardons, asian pear & champagne bacon vinaigrette
Smoked pork belly sliders w/ mint cilantro pesto on mini portuguese muffins
Entrees
Braised pork shank w/ stout polenta, sauteed baby carrots, brussel sprouts & pork reduction
Grilled mahi mahi w/ gingered forbidden rice, baby bok choy, mango & papaya salad
Honey & thyme roasted half chicken w/ parsnip puree, grilled zucchini & chicken au jus
Desserts
Lemon zested pound cake w/ rasperry coulis
Banana bread pudding w/ vanilla bean ice cream & caramel sauce
Death by chocolate
Warm fudge brownie, vanilla bean ice cream, fudge sauce & whipped cream
Change City
New York City
Los Angeles
Houston
Chicago
Atlanta
Seattle
Portland
Philadelphia
Austin
San Francisco
More…