Menu for 224 Boston Street

Dinner
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Restaurant week

Dinner

Appetizers‍

8.50 Fritters Shrimp, charred corn, cheddar & spicy red pepper aioli

11.00 Valencia style p.e.i. mussels Fresh mussels w/ cured chorizo, saffron broth, fresh herbs & tomatoes

12.00 Tuna tartar Ponzu sauce, English cucumber, avocado, shaved red onion & taro root chips

12.50 Fried calamari Tossed w/ baby arugula, kalamata olives, chopped roma tomatoes & lemon vinaigrette

10.00 Short ribs mini tacos Pulled braised short rib in corn tortillas w/ pico de gallo, creme verde & queso fresco

8.00 Boston street cod cake Served w/ broccoli slaw & house tartar sauce

11.00 Chicken wings Coconut curry‍ dipping sauce or spicy peanut sauce Options: Curry dipping, Spicy peanut

8.00 Truffle fries Hand cut served w/ horseradish sour cream dip

Salads

7.50 Romaine salad Hearts of romaine, herb toasted croutons, caesar dressing & shaved parmesan

8.50 Beet salad Whipped goat cheese, micro greens, walnut pesto & aged balsamic reduction

8.50 Rocket salad Baby arugula, roasted anjou pears, candied pecans, radicchio & vermont maple dressing

Pizza and comfort‍

16.00 Grilled herb baked meatloaf Whipped potato, broccoli & red wine mushroom sauce

17.00 Orechetti a la bolognese Veal, beef & pork on a rich tomato sauce, parmigiano reggiano & fresh herbs

19.00 Lobster truffle mac n' cheese Hand craft‍ fusili, three cheese sauce w/ truffle crumbs

13.00 Sirloin burger 8 oz certified angus beef w/ french fries, thick cut cheddar cheese, bacon, tomato & baby greens served on a brioche roll

13.00 Grilled scallop sandwich Grilled scallops, charred corn salsa, toasted sourdough, french fries & citrus aioli

12.00 Margarita pizza Chopped marinated tomato, fresh basil & mozzarella cheese

13.50 Corn & bacon pizza Grilled corn, crispy bacon bits, scallions & mozzarella cheese

14.00 Duck confit pizza Hoisin sauce, pickled ginger, scallion & mozzarella cheese

Entrees

18.00 Steak frites 8 oz hangar steak, french fries, baby greens & gorgonzola butter

19.00 Atlantic salmon Seared atlantic salmon, provencal style roasted fingerling potatoes, brocollini & tarragon leak cream sauce

19.00 Baby back ribs Sweet soy slow roasted, sticky rice & carrot slaw

21.00 Tequila shrimp Seared jumbo shrimp w/ sundried tomatoes, snow peas, tequila lime sauce, lobster cream & fettucine

18.00 Panko chicken satay Golden fried chicken, sticky rice, grilled baby bok choi & spicy peanut sauce

26.00 Grilled 12oz new york sirloin Root vegetables au gratin, grilled asparagus & bordelaise sauce

20.00 Pan seared scallops Jumbo sea scallops, butternut squash truffle risotto, champagne beurre blanc & asparagus

19.00 Braised short ribs Hand cut noodles, mushroom stroganoff & truffled chive creme fraiche

Pumpkin tortellone Parmesian, romano, nutmeg creme sauce on a bed of baby spinach, topped w/ chopped walnuts Options: (12.00) , (24.00)

Sides‍

4.00 Sauteed broccoli

4.00 Sauteed broccollini

4.00 Grilled asparagus

4.00 Whipped potato

4.00 French fries

Indulge

Death by chocolate Chocolate brownie w/ hot fudge, vanilla bean ice cream & whipped cream

Dulce de leche cheese cake With caramel sauce & fresh berries

Creme brulee Tahitian vanilla bean custard w/ fresh blackberries

Pineapple upside down With port soaked blueberries & vanilla bean ice cream

Chocolate brownie cake Fresh baked chocolate cake w/ raspberry coulis, creme anglaise & vanilla bean ice cream

Restaurant week

Choice, 1 in each category

Appetizers‍

New england clam chowder

Duck confit salad w/ frisee lettuce, lardons, asian pear & champagne bacon vinaigrette

Smoked pork belly sliders w/ mint cilantro pesto on mini portuguese muffins

Entrees

Braised pork shank w/ stout polenta, sauteed baby carrots, brussel sprouts & pork reduction

Grilled mahi mahi w/ gingered forbidden rice, baby bok choy, mango & papaya salad

Honey & thyme roasted half chicken w/ parsnip puree, grilled zucchini & chicken au jus

Desserts‍

Lemon zested pound cake w/ rasperry coulis

Banana bread pudding w/ vanilla bean ice cream & caramel sauce

Death by chocolate Warm fudge brownie, vanilla bean ice cream, fudge sauce & whipped cream

Menu for 224 Boston Street

Dinner

Appetizers‍

Salads

Pizza and comfort‍

Entrees

Sides‍

Indulge

Restaurant week

Appetizers‍

Entrees

Desserts‍

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