Menu for Zebra's Bistro And Wine Bar

Dinner
|
Dessert
|
Raw Bar & Charcuterie
|
Dinner
|
Raw Bar, Charcuterie & Cheese
|
Gluten
|
Vegetarian
|
Dessert

Dinner

Snacks‏

5 Beet Chips, Togarashi, Yuzu Aioli

6 Truffle French Fries, Parmesan, Chives

5.00 Indian Spiced Trail Mix, Cumin, Coriander, Chili, Seeds & Nuts

5.00 Marinated Olives, Garlic, Orange Peel, Olive Oil, Rosemary

5.00 House Made Pickles, Seasonal Pickled Vegetables

Starters

8.00 Lentil & White Bean Chili, Tomato, Cilantro, Sour Cream

7.00 Shortrib Wontons, Cilantro, Roasted Shallot, Kabayaki Sauce, Togarashi

8.00 Mixed Green Salad, Jicama, Almonds, Fennel, Radish Dry Cranberry, Cider Vinaigrette

12.00 Roasted Beet Salad, Pistachio, Watercress, Goat Cheese, Honey Balsamic Vinaigrette

12 Moules Frites, Bar Harbor Mussels, Fennel, Vermouth, House Frites, Tarragon Aioli

12.00 Chick Pea Falafel, Coriander, Beet Yogurt, Zaatar‏ Spice, Tahini Vinaigrette

22.00 Lobster & Fig Pizza, Blue Cheese, Roasted Corn, Scallion Oil

8.00 Blue Cheese Stuffed Dates, Smoked Bacon, Blue Cheese

Mains

26.00 Grilled Scallops, Cauliflower, Capers, Golden Raisin Puree

22.00 Pan Roasted Chicken, Celery Root Puree, Brussels, Herb Pan Jus, Bacon “Snow”

26.00 Sherry Marinated Hanger Steak, Scallion Mashed Potatoes, Watercress,‏ Foie Gras Butter

24.00 Braised Short Rib of Beef, Goat Cheese Polenta, Sauteed Spinach, Horseradish Gremolata

24.00 Miso Marinated Organic Scottish Salmon, Baby Bok Choy, Shiitake‏ Cream, Sesame Sticky Rice

Fresh Pappardelle Braised lamb ragu, pearl onions, parmigiano-reggiano Options: (14.00) , (24.00)

18.00 Wagyu Burger Bacon, cheddar, smoked tomato & onion jam, truffle fries

Cassoulet, Cranberry Bean Stew, Fennel‏ Sausage, Ham Hock, Duck Confit, Fried Egg 15/25

18.00 Winter Risotto, Butternut Squash, Roasted Shiitakes, Baby Spinach, Parmesan

Raw Bar & Charcuterie

Raw, Cured, Pickled, Poached & Smoked‏

Tuna Tar Tar, Greens, Toasted Baugette ~ 11

Gulf Shrimp Cocktail, House Cocktail Sauce, Lemon ~ 3 ea.

Oysters on the ½ Shell, House Cocktail Sauce, Champagne Mignonette, Horseradish ~ 2.50 ea.

Smoked Salmon Carpaccio, Everything Bagel Croutons, Crème Fraiche, Capers, Farm Egg ~ 9

Petite Lobster “BLT”, Lemon Aioli, Smoked Bacon, Roasted Tomato, Micro Greens ~ 14

Scallop & Shrimp Ceviche, Citrus, Avocado Puree, Cilantro, Cucumber, Tomato ~ 9

Wonton Fish Tacos, Lightly Seared Tuna, Jicama, Mango Salsa ~ 9

Tuna Crudo, Hot & Sour Carrots, Radishes, Ponzu Sauce ~ 12

Charcuterie

Chicken Liver Pate, Cognac, Onion

Duck Breast Pastrami, Juniper & Black Pepper

Duck Leg Confit Rillete, Roasted Garlic, Parsley

Pork & Shiitake Terrine, Chinese 5 Spice, Ginger, Garlic

Crispy Pork Shoulder, Allspice, Clove, Panko Crusted & Fried

Cheese

Great Hill Blue, Firm, Blue, Robust (Cows Milk, Marion, MA)

Pecorino Toscano, Firm, Earthy, Nutty (Sheeps Milk, Tuscany, Italy)

Domestic Burrata, Runny, Creamy, Buttery (Cows‏ Milk, Denmark, WI)

WestfieldFarms Chevre, Soft, Salty, Tangy (Goats Milk, Hubbardston, MA)

St. Andre Triple Crème, Creamy, Bloomy, Tangy (Cows‏ Milk, Normandy, France)

Dinner

Snacks‏

5.00 Beet Chips Togarashi, yuzu aioli

6.00 Truffle French Fries Parmesan, chives

5.00 Indian Spiced Trail Mix Cumin, coriander, chili, seeds & nuts

5.00 Marinated Olives Garlic, orange peel, olive oil, rosemary

5.00 House Made Pickles Seasonal pickled vegetables

Starters

8.00 Lentil & White Bean Chili, Tomato, cilantro, sour cream

7.00 Shortrib Wontons, Cilantro, roasted shallot, kabayaki sauce, togarashi

8.00 Mixed Green Salad Jicama, almonds, fennel, radish dry cranberry, cider vinaigrette

12.00 Roasted Beet Salad Pistachio, watercress, goat cheese, honey balsamic vinaigrette

12.00 Moules Frites Bar harbor mussels, fennel, vermouth, house frites, tarragon aioli

8.00 Chick Pea Falafel Coriander, beet yogurt, zaatar‏ spice, tahini vinaigrette

22.00 Lobster & Fig Pizza Blue cheese, roasted corn, scallion oil

8.00 Blue Cheese Stuffed Dates, Smoked bacon, blue cheese

Mains

26.00 Grilled Scallops Cauliflower, capers, golden raisin puree

Parpardelle Bolognese Pancetta, pork, beef, parsnip, mushroom Options: (14.00) , (24.00)

22.00 Pan Roasted Chicken Celery root puree, brussels,‏ herb pan jus, bacon snow

26.00 Sherry Marinated Hanger Steak Scallion mashed potatoes, watercress, foie gras butter

24.00 Braised Short Rib of Beef Goat cheese polenta, sauteed‏ spinach, horseradish gremolata

24.00 Miso Marinated Organic Scottish Salmon Baby bok choy, shiitake cream, sesame sticky rice

Cassoulet Cranberry bean stew, fennel sausage, ham hock, duck confit, fried egg Options: (15.00) , (25.00)

18.00 Winter Risotto Butternut squash, roasted shiitakes,‏ baby spinach, parmesan

18.00 Wagyu Burger Bacon, cheddar, tomato & onion jam, truffle fries

Sides

6.00 Brussels Sprouts

6.00 Baby Spinach

6.00 Baby Bok Choy

6.00 Goat Cheese Polenta

6.00 Sesame Rice

Raw Bar, Charcuterie & Cheese

Raw Bar‏

11.00 Tuna Tar Tar Greens, toasted baguette

3.00 each Gulf Shrimp Cocktail House cocktail sauce, lemon

2.50 each Oysters on the 1/2 Shell House cocktail sauce, champagne mignonette, horseradish

9.00 Smoked Salmon Carpaccio Everything bagel croutons, crème fraiche, capers, farm egg

14.00 Petite Lobster “BLT” Lemon aioli, smoked bacon, roasted tomato, micro greens

9.00 Scallop & Shrimp Ceviche Citrus, avocado puree, cilantro, cucumber, tomato

9.00 Wonton Fish Tacos Lightly seared tuna, jicama, mango salsa

12.00 Tuna Crudo Hot & sour carrots, radishes, ponzu sauce

Charcuterie

Chicken Liver Pate Cognac, onion

Duck Breast Pastrami Juniper & black pepper

Duck Leg Confit Rillette Roasted garlic, parsley

Pork & Shiitake Terrine Chinese 5 spice, ginger, garlic

Crispy Pork Shoulder Allspice, clove, panko crusted & fried

Cheeses

Great Hill Blue Firm, blue, robust (Cows milk, Marion, MA)

Pecorino Toscano Firm, earthy, nutty (Sheeps milk, Tuscany, Italy)

Domestic Burrata Runny, creamy, buttery (Cows‏ milk, Denmark, WI)

Westfield Farms Chevre Soft, salty, tangy (Goats milk, Hubbardston, MA)

St. Andre Triple Creme Creamy, bloomy, tangy (Cows‏ milk, Normandy, France)

Gluten

Snacks‏

5.00 Beet Chips Togarashi, yuzu aioli

6.00 Truffle French Fries Parmesan, chives

5.00 Indian Spiced Trail Mix Cumin, coriander, chili, seeds & nuts

5.00 Marinated Olives Garlic, orange peel, olive oil, rosemary

5.00 House Made Pickles Seasonal pickled vegetables

Starters

8.00 Lentil & White Bean Chili Tomato, cilantro, sour cream

8.00 Mixed Green Salad Jicama, almonds, fennel, dry cranberry, cider vinaigrette

12.00 Roasted Beet Salad Pistachio, watercress, goat cheese, honey balsamic vinaigrette

12.00 Moules Frites Bar harbor mussels, fennel, vermouth, house frites, tarragon aioli

8.00 Blue Cheese Stuffed Dates Smoked bacon, great hill blue cheese

Mains

26.00 Grilled Scallops Cauliflower, capers, golden raisin‏ puree

18.00 Winter Risotto, Butternut Squash Roasted shiitakes, baby spinach, parmesan

26.00 Sherry Marinated Hanger Steak Scallion mashed potatoes, watercress, foie gras butter

Cassoulet, Cranberry Bean Stew Fennel sausage, ham hock, shredded duck confit, fried egg Options: (15.00) , (25.00)

24.00 Miso Marinated Organic Scottish Salmon Baby bok choy, shiitake cream, sesame sticky rice

24.00 Braised Short Rib of Beef Goat cheese polenta, sauteed‏ spinach, horseradish gremolata

22.00 Pan Roasted Chicken Celery root puree, brussels, herb pan jus, bacon “snow

Sides

6.00 Brussels Sprouts

6.00 Baby Spinach

6.00 Baby Bok Choy

6.00 Goat Cheese Polenta

6.00 Sesame Rice

Vegetarian

Snacks‏

5.00 Beet Chips Togarashi, yuzu aioli

6.00 Truffle French Fries Parmesan, chives

5.00 Indian Spiced Trail Mix Cumin, coriander, chili, seeds & nuts

5.00 Marinated Olives Garlic, orange peel, olive oil, rosemary

5.00 House Made Pickles Seasonal pickled vegetables

Starters

8.00 Lentil & White Bean Chili, Tomato, cilantro, sour cream

8.00 Mixed Green Salad, Jicama Almonds, fennel, dry cranberry, cider vinaigrette

12.00 Roasted Beet Salad Pistachio, watercress, vermont goat cheese, honey balsamic vinaigrette

8.00 Chick Pea Falafel Coriander, beet yogurt, zaatar spice, tahini vinaigrette

8.00 Tempura Vegetables Seasonal vegetables, soy, yuzu aioli

Mains

16.00 Spaghetti Pomodoro Rustic tomato sauce, winter‏ herbs, parmesan

18.00 House Made Parpardelle Spinach, brussels, cream, white wine, herbs, parmesan

18.00 Tofu Vegetable Stir Fry Firm tofu, shiitakes, bok choy, sticky rice, soy, ginger & garlic

16.00 Fig & Blue Cheese Flatbread Blue cheese, roasted corn, shiitake mushrooms, scallion oil

18.00 Winter Risotto, Butternut Squash Roasted shiitakes, baby spinach, parmesan

Sides

6.00 Brussels Sprouts

6.00 Baby Spinach

6.00 Bok Choy

6.00 Goat Cheese Polenta

6.00 Sesame Rice

Dessert

8.00 Tahitian Vanilla Bean Crème Brulee Stewed berries, sugar cookie

8.00 Sticky Toffee Pudding Cake Medjool dates, whipped cream, toffee sauce

8.00 Flourless Chocolate Cake Cinnamon crème anglaise, pomegranate molasses, vanilla ice cream

8.00 Sabayon Gratin, Tropical Fruits Champagne custard, mango sorbet

6.00 Bowl of Vanilla Ice Cream Chocolate sauce, stewed berries

After Dinner Cocktail‏

10.00 Tiramisu Martini Chocolate vodka, chocolate liquer, Bailey’s

10.00 Espresso Martini Stolie vanilla,tia maria, kahlua, espresso

10.00 Banana Fosters Martini Cognac, butterscotch, liquer,bbanana, liqueur

10.00 Capuccino Martini Stoli vanilla, kahlua, Bailey's, espresso

10.00 Mint Martini Stoli vanilla, kahlua, Bailey’s, peppermint

12.00 The Alfred Butters Ginger infused cognac, lillet‏ blanc, champagne

Coffee & Tea

3.00 Chamomile (No Caffeine and Organic)

3.00 Ceylon Orange Pekoe, “English Breakfast” (Decaf on request)

3.00 Crimson Berry (No Caffeine)

3.00 White Peony (Low Caffeine)

3.00 Greek Mint (No Caffeine)

3.00 Blue Flower Early Grey

3.00 Sencha Japanese

Single Malt

14.00 Balvenie 12 year, Doublewood

14.00 Oban 14 year

14.00 Macallan 12 year

12.00 Glenlivet 12 year

12.00 Laphroaig 10 year

11.00 Glenmorangie 10 year

10.00 Benromach 10 year

Blended

27.00 Jonnie Walker Blue

16.00 Jonnie Walker Gold

13.00 Jonnie Walker Green

12.00 Jonnie Walker Black

10.00 Jonnie Walker Red

13.00 Famous Grouse

Cognac‏

22.00 Couvoisier XO

16.00 Martel Cordon Bleu

12.00 Remy Martin VSOP

10.00 Pierre Ferrand “Amber”

Bourbon, Rye Whisky

15.00 Hudson Baby

15.00 Hudson Four Grain

15.00 Hudson Manhattan Rye

12.00 Knob Creek, Single Barrel Reserve

11.00 Knob Creek 9 year

11.00 Woodford Reserve

11.00 Jim Beam “Devil’s Cut”

11.00 Basil Hayden

Port

13.00 NV Dow’s 20 Year, Tawny

11.00 2006 Dow’s Late Bottled Vintage

11.00 2008 Les Clos de Pauilles, Banylus

12.00 NV Heitz “Ink Grade”

Dessert Wine

42.00 2008 Alasia Brachetto d’Acui Bottle

11.00 2008 EOS “Tears of Dew” Moscato (Paso Robles)

10.00 NV Muscat de St. Jean de Minervois (Languedoc)

Other‏

14.00 Goslings Old Rum

12.00 JM Rhum, VSOP

10.00 Lemoncello

25.00 Gran Marnier, Cuvee de Centenairre

Menu for Zebra's Bistro And Wine Bar

Dinner

Snacks‏

Starters

Mains

Dessert

Raw Bar & Charcuterie

Raw, Cured, Pickled, Poached & Smoked‏

Charcuterie

Cheese

Dinner

Snacks‏

Starters

Mains

Sides

Raw Bar, Charcuterie & Cheese

Raw Bar‏

Charcuterie

Cheeses

Gluten

Snacks‏

Starters

Mains

Sides

Vegetarian

Snacks‏

Starters

Mains

Sides

Dessert

After Dinner Cocktail‏

Coffee & Tea

Single Malt

Blended

Cognac‏

Bourbon, Rye Whisky

Port

Dessert Wine

Other‏

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