Menu for Pigalle in Boston

Bar

12.00 Chef's Selection Cheese Plate Sour‌ dough toast and accompaniments

12.00 Local Oysters on the Half Shell Tomato and cucumber mignonette

9.00 Littleneck Clams on the Half Shell

12.00 Clams Casino Smoky bacon and panko

6.00 Simple Arugula Salad Shaved parmesan

15.00 Sausage and Goat Cheese Tart Creamed sausage and goat cheese tart, rosemary and black pepper pastry

22.00 Pigalle's Beef Tartare Hand-cut sirloin with traditional accompaniments

17.00 French Onion Soup Braised beef short rib and cheese gratin

Butternut Squash Mac and Cheese Ricotta and panko bread crumbs Options: Small (8.00) , Large (15.00)

15.00 Spicy Trout Fried Rice Chinese sausage, and yellow leeks

14.00 Angus Burger Sharp‌ cheddar, caramelized and fried onions, house-made condiments and fries

31.00 Pigalle's Cassoulet Braised lamb shank, duck leg confit, house-made garlic pork sausage and great northern white beans

Sides‌

5.00 Creamed Spinach

5.00 Sautéed Spinach

5.00 Potato Purée

5.00 Pommes Frites

8.00 Truffle Cheese Fries

Theater

Appetizers‌

Beet Salad Frisée,‌ bleu cheese, candied walnuts and creamy horseradish dressing

Spicy Sausage and Goat Cheese Tart Frisée and mustard greens

Duck Terrine Roasted beets, gaufrette chips, and mustard aioli

Entrées‌

Braised Beef Shortrib Potato purée and glazed root vegetables

Pigalle's Cassoulet Braised lamb shank, duck leg confit, house-made garlic pork sausage and great northern white beans

Edamame Tortelloni Smoked salmon and exotic mushrooms in a light cream sauce

Desserts‌

Mini Crème Brûlee

Panna Cotta Strawberries three ways

Dinner

Appetizers‌

Blue Point Oysters on the Half Shell Accompaniments‌ 1/2 dz

Littlenecks on the Half Shell 1/2 dz

12.00 Clams Casino Smoky bacon and panko

14.00 Spring Salad Composed salad of orange glazed carrots, avocado and goat cheese fritter

16.00 Duck Liver Terrine Gaufrette chips, pickled apple, whole grain mustard aïoli

14.00 Kale Caesar Salad Smoked breakfast bacon, parmesan, toasted panko bread crumbs and white anchovies

14.00 Sausage and Goat Cheese Tart Creamed sausage, rosemary and black pepper pastry

16.00 Cream of Purple Top Turnip Soup Duxelles stuffed potato gnocchi, pickled green apple and tarragon oil

15.00 Roasted Beet Salad Endive, bleu cheese, candied walnuts and creamy horseradish dressing

17.00 French Onion Soup Braised‌ beef short rib and cheese gratin

Entrées‌

31.00 Pigalle's Cassoulet Braised lamb shank, duck leg confit, house-made garlic pork sausage and great northern white beans

38.00 Pan Seared Sole Green bean almandine, steamed coconut rice, curry emulsion and wasabi oil

28.00 Escargot Bourguignon Tarragon risotto and pearl onions

30.00 Braised Beef Shortrib Potato purée and glazed root vegetables

35.00 Crispy Half Duckling Whole grain mustard potato purée, succotash and dried cherry glaze

28.00 Edamame Tortelloni Smoked salmon and exotic mushrooms and light cream sauce

39.00 Sirloin Steak Frites Au Poivre Creamed‌ spinach and brandy sauce

24.00 Pigalle's Angus Burger Sharp cheddar, caramelized and fried onions, house-made condiments and truffle fries

Sides‌

6.00 Pommes Frites

6.00 Potato Purée

6.00 Creamed Spinach

9.00 Roasted Portabella Mushroom Ragoût

-9.00 Comte Truffle Cheese Fries

6.00 Succotash

Dessert

8.00 Classic Crème Brûlée House‌ made cookie

9.00 Lemon Meringue Tart Rosemary and almond tart, lemon curd, candied beets, brûléed meringue and fried mint

8.00 Panna Cotta Rhubarb and strawberries three ways

11.00 Fallen Chocolate Cake Macerated raspberries, strawberry sorbet, mandarin anglaise and candied orange zest

9.00 Chocolate Strawberry Profiteroles Marshmallow sauce, nutella powder semifreddo

6.00 Exotic Sorbets Du Jour

6.00 House Made Ice Cream Du Jour

8.00 Cookie Selection

Cocktails & Beers

Charles 75 Copley‌ gin, st-germain elderflower, pigalle’s lemonade and sparkling

Seelbach Bourbon, combier, angostura bitters, peychaud bitters and sparkling

Old Cuban Ron matusalem rum, fresh lime juice, sugar, mint, angostura bitters and sparkling

Seventh Heaven Copley gin, fresh-squeezed grapefruit and crème de violette

Linda's Lemonade Vodka, st-germain, fresh squeezed lemon juice, grapefruit juice and a splash of cranberry juice

Old Highball Rittenhouse rye, house made ginger beer, angostura bitters

Ula-La Vodka, cold brewed espresso liqueur, orchard cherry, chocolate bitters

Algonquin Rye, fresh pineapple simple syrup, dubonnet blanc and whiskey barrel aged bitters

Montreal Rittenhouse rye, fernet branca, combier cassis, angostura and regan’s orange bitters

Pegroni Orange‌ infused gin, campari, cynar, rosso contratto and creole bitters

Draft Beers‌

Firestone Walker, Ca ‘Wookey Jack’ Black Rye IPA

Lexington Co., Ky ‘Kentucky Bourbon Barrel Ale’ Strong Ale

American Craft‌

Victory Pa ‘Prima Pils’ German Pilsner

Founders, Mi ‘Porter’ American Porter

N. Coast, Ca ‘Pranqster’ Belgian Strong Pale Ale

Green Flash, Ca ‘Double Stout’ American Dbl Stout Black Ale

Firestone Walker, Ca ‘Double Jack’ American Dbl IPA

Imports‌

Wells and Young UK ‘Banana Bread’ Fruit Beer

Lindeman's Belgium ‘Framboise’ Lambic

Raspberry Unibroue

‘Blanche De Chambly’ Belgian White Ale Bosteels

Belgium ‘Tripel Karmeliet’ Belgian Tripel

Wine

Glass Selections‌

Sparkling

8.00 NV Brut D'Argent, France

White

9.00 2010 Altivo, Torrontes, Argentina

9.00 2011 Yalumba, Viognier, South Australia

10.00 2011 Mas Carlot, Rousanne Blend, Costieres de Nimes

14.00 2010 Trimbach, Riesling, Alsace, France

14.00 2009 Molnar Family, Chardonnay, Poseidon’s Vineyard, Napa

Red

10.00 2011 Finca La Linda, Malbec, Argentina

10.00 2008 Jean Marc Lafage, Grenache Blend, Roussillon, France

12.00 2010 Ben Marco, Cabernet Sauvignon, Argentina

13.00 2010 Forenzo, Pinot Noir, Sonoma, CA

15.00 2010 Domaine de La Petite Marie, Cabernet Franc, Bourgueil, Loire France

Bottle Selection‌

White

37.00 2010 Claude Branger Melon, Muscadet Sèvre et Maine, Loire

41.00 2010 Terras Gauda Albarino, Rías Baixas

42.00 2011 Domaine Alain Normand Chardonnay, Burgundy

48.00 2010 Chateau Le Bonnat Bourdeaux Blend, Graves

48.00 2010 Droin Chardonnay, Chablis, Burgundy

51.00 2010 Chateau Soucherie Chenin Blanc, Anjou, Loire

51.00 2010 Francois Chidain Chenin Blanc, Clos du Breuil

51.00 2009 Gilbert Picq Chardonnay, Chablis

52.00 2007 Léon Beyer Riesling, Alsace

53.00 2010 Cuvee Emile Willm Reserve Gewurztraminer, Alsace

54.00 2008 Molnar Family Chardonnay, Caneros, 'Poseidon's Vineyard', Napa

58.00 2010 Merlin Cherrier Sauvignon Blanc, Sancerre

62.00 2009 Alain Graillot Marsanne/Rousanne Crozes Hermitage, Rhone

65.00 2011 Pascal Jolivet Sauvignon Blanc, Sancerre

65.00 2007 Henri and Gilles Buisson Chardonnay, Burgundy

72.00 2010 Lucien Crochet Sauvignon Blanc 'La Croix du Roy', Sancerre

75.00 2004 Rolly Gassman Pinot Gris, Alsace

84.00 2007 Rudi Pichler Riesling-Federspiel, Wachau

96.00 2010 Rudd Sauvignon Blanc, Mt Veeder, Napa

99.00 2004 Cuvee Emile Willm Gewurztraminer 'Vendages Tardives', Alsace

105.00 2009 Lewis Cellars Chardonnay, Napa

150.00 2009 DuMol Chardonnay 'Isobel', Russian River Valley

175.00 2008 Domaine Jacques Prieur Mersault Chardonnay, Burgundy

Rosé

49.00 2011Commanderie de Peyrassol Grenache, Côtes de Provence

65.00 2011 Domaine Vacheron Pinot Noir, Sancerre, Loire

Red‌

45.00 2009 Château la Grolet Merlot/Cabernet, Côtes de Bourg, Bordeaux

46.00 2009 Brokenwood Cabernet/Merlot, Southeastern Australia

47.00 2009 Château Haut-Monplaisir Malbec, Cahors

47.00 2010 Domaine Montpertuis Counoise, Vin de Pays du Gard

48.00 2009 Château Veyrin Merlot/Cabernet, Listrac-Medoc, Bordeaux

51.00 2009 Pascal Granger Gamay, Moulin á Vent, Beaujolais

55.00 2007 Clos du Prieur Mourvedre Blend, Coteaux du Languedoc

55.00 2010 Château Haut-Vigneau Merlot Blend, Pessac-Léognan, Bordeaux

66.00 2009 Copain Pinot Noir, Anderson Valley, California

68.00 2009 Bachelet-Monnot Pinot Noir, Maranges 1er ‘La Fussiére’ Burgundy

69.00 2007 Amalie Robert Pinot Noir, Willamette, Oregon

71.00 2009 Château La Tour de Bessan Margaux Cabernet Blend, Bordeaux

71.00 2009 François Raquillet Pinot Noir, Mercurey 1er ‘les Nauges’, Burgundy

81.00 2009 Clos du Mont Olivet Grenache Blend, Chateauneuf-du-Pape, Rhone

85.00 2009 Domaine La Bouïssiere Grenache Blend, Gigondas, Rhone

89.00 2009 Château Viramière Grand Cru Merlot/Cabernet, Saint-Emilion, Bordeaux

91.00 2009 Domaine Jean-Marc Morey ‘La Comme de Dessus’ Pinot Noir, Santenay

93.00 2005 Château Pradeaux Mourvedre, Bandol

95.00 2007 Domaine Rollin Pinot Noir, Pernand-Vergelesses 1er Burgundy

105.00 2008 Château Pibran Cabernet Blend, Pauillac, Bordeaux

108.00 2009 Roger Sabon ‘Les Olivet’ Grenache Blend, Chateauneuf-Du-Pape, Rhone

112.00 2008 Jordan Cabernet Alexander Valley, California

125.00 2009 Shea Wine Cellars Shea Vineyard Blk 7 Pinot Noir, Willamette, Or.

175.00 2009 DuMol‘Ryan’ Pinot Noir, Russian River Valley

185.00 2009 Lewis Cellars Cabernet Sauvignon, Napa Valley

Champagne & Sparkling Wine

37.00 NV Brut Dargent Brut Blanc de Blanc, France

82.00 NV Jean Vesselle Réserve Brut, á Bouzy, Champagne

99.00 NV Gosset Brut Excellence Brut, Champagne

115.00 NV Alfred Gratien Brut, Epernay, Champagne

150.00 NV Laurent-Perrier Cuvée Brut Rosé, Champagne

160.00 NV Gosset Brut Rosé, Champagne

Half Bottles‌

Sparkling

45.00 NV Duval Leroy Brut, Champagne

59.00 NV Gosset Brut Excellence, Champagne

White

23.00 2010 CaleraChardonnay Central Coast, California

33.00 2009 Long Shadow ‘Poet’s Leap’ Riesling, Columbia Valley

43.00 2008 Domaine du Vieux Lazaret Grenache Blanc, Châteauneuf du Pape

Red

27.00 2008 Qupé Syrah, Central Coast

36.00 2009 Torii Mor Pinot Noir, Willamette Valley, Oregon

36.00 2008 L’ecole #41 Merlot, Columbia Valley

41.00 2006 Gour du Chaulé Grenache Blend, Gigondas

48.00 2007 Seghesio Old Vine Zinfandel, Sonoma County, California

54.00 2009 St Innocent Pinot Noir, Momtazi Vineyard, Oregon

Special

Week of April 8Th‌

20.00 Tuna Martini Seaweed‌ salad, spicy crème fraîche and fried wontons

22.00 Pigalle's Beef Tartare Hand-cut sirloin with traditional accompaniments

27.00 Pork Wiener Schnitzel Herb spaetzle, braised purple cabbage and lemon caper sauce

19.00 Spicy Tuna Roll Sesame spinach, pickled ginger and wasabi emulsion

Market Lobster a La Thai Thai butter broth and jasmine rice

Menu for Pigalle

Bar

Sides‌

Theater

Appetizers‌

Entrées‌

Desserts‌

Dinner

Appetizers‌

Entrées‌

Sides‌

Dessert

Cocktails & Beers

Draft Beers‌

American Craft‌

Imports‌

Wine

Glass Selections‌

Sparkling

White

Red

Bottle Selection‌

White

Rosé

Red‌

Champagne & Sparkling Wine

Half Bottles‌

Sparkling

White

Red

Special

Week of April 8Th‌

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