Menu for Ole Mexican Grill

Dinner Menu
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Dinner Drinks
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Take out Dinner
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Lunch
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Brunch
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Catering Menu

Dinner Menu

Entrada Appetizer‎

12 Guacamole en Molcajete Award-winning guacamole, served with chips and salsa fresca prepared table-side.

10 Salsa Jalisco Mortar-crushed salsa fresca, also prepared table-side with roasted chiles, tomatoes and tomatillos. Ask to make it mild to fire!

9 Baja Style Tacos Beer battered cod or shrimp on corn tortilla topped with cabbage slaw, cilantro, pesto, chipotle mayonnaise and black sesame seeds.

10 Scallops al Ajillo Sea scallops sautéed in olive oil, chile de árbol, and roasted garlic. Served with handmade corn tortillas.

8 Mussels Mussels in chile pasilla broth. Served with grilled telera bread.

11 Tuna Tostadas Fresh Ahi Tuna‎ with fried leeks, avocado and chipotle aioli on house-made corn tortilla.

10 Ceviche del Día Catch of the day ceviche. Daily prepared, ask your server for details.

9 Flautas de Pollo Crispy rolled corn tortillas filled with chicken and poblano peppers, fruity roasted chile de árbol-tomato sauce, cotija cheese and arugula.

10 Queso Fundido Three-cheese blend with house made chorizo or assorted mushrooms. Served with handmade corn tortillas.

7 Tamales Steamed corn meal with mushrooms, manchego cheese on tomatillo sauce. Served with tamarind infused arugula salad.

Sopa Ensalada Soup Salad

8 Jícama Salad Crunchy jícama salad with fresh oranges, pineapple, cucumber, and carrots tossed with honey vinaigrette and pickled red onions

12 Three Scallop Salad Sautéed Cape Cod scallops corn tostadas, artisan mix salad, baby arugula, honey vinaigrette and chipotle aioli.

9 Quesadilla Mexicana

7 Ensalada Olé Romaine lettuce and house-made croutons and tortilla strips, dressed with parmesan cheese, and original Tijuana’s Cesar Salad dressing.

8 Olé Tortilla Soup Poured chile pasilla broth over grilled chicken, avocado, queso fresco, cream and corn tortilla strips.

9 Sopa del Día Chef’s creation soup of the day. Ask your server.

Entremeses Main Dishes

22 Tampiqueña Marinated grilled beef tender with cheese enchilada on ranchera sauce and rajas-potato au gratin. Served with guacamole.

21 Beef Pirámide Grilled sliced skirt steak with tomatoes, rajas and onions, black bean puree, guacamole and chile de árbol sauce.

18 Blanca's Pozole Mexico’s classic chicken-hominy stew infused with chile ancho. Topped with garnishes of cabbage, radish, cilantro and tortilla strips.

22 Chuleta de Puerco Pork chop stuffed with house-made chorizo, green apples, and drizzled with adobo balsamic vinaigrette. Served with Olé mashed potatoes and spinach

22 Pato con Mole Poblano Roasted boneless duck breast with classic homemade mole poblano sauce. Served with fried prunes ,almonds, sauté spinach and cilantro rice.

19 Pollo al Horno Adobo marinated grilled chicken breast. Served with cilantro rice, seasonal vegetables and sweet plantains.

22 Salmon Olé Pan seared Farm raised//q North Atlantic salmon with ancho-honey glaze, Olé mashed potato enchiladas on green tomatillo salsa. Served with arugula salad.

25 Mariscada Atlantic sea scallops, shrimp, mussels and clams sautéed in spicy garlic-guajillo chile sauce. Served with cilantro rice.

23 Pescado Yucatán Hake fish marinated with achiote and fresh squeezed orange juice over sweet plantains. Topped with Salsa Xni-pec, tortilla strips and Avocado.

21 Tacos de Pescado Asado Grilled marinated market fish tacos on handmade corn tortillas with tomatillo avocado sauce topped with onions, cilantro, chopped radish and jicama slaw.

19 Chiles Rellenos Two roasted poblano chiles, one stuffed with garlic spinach, raisins, pine nuts and cheese; the other with shredded braised pork on roasted tomato broth. Served with plantains and Mexican rice. (Vegetarian option available).

16 Our Famous Enchilada Chicken pibil, braised pork or queso & spinach. Served with Mexican rice, black beans, creama fresca and pico de gallo. Your choice of ranchera, mole poblano or salsa verde.

17 Legumbres en Pipián Oaxaqueño Oaxaca’s vegetable stew with fresh seasonal vegetables in pumpkin seed sauce

21 Chilaquiles Vegetarianos Sometimes called “mexican lasagna,” three layers of baked chilaquiles (tortillas simmered in salsa) alternating with spinach, grilled corn, poblano chiles, mushrooms and cheese, served on creamy corn purée

Sides Extras‎

2 Hand Made Corn Tortillas

4 Black Beans

6 Elote con Chile (Corn with Chile)

4 Mexican Rice or Cilantro Rice

4 Fried Plantains

4 Sautéed Spinach

1.5 Salsa Habanera (All you can eat)

Postre Desserts

7 Panecillo de Chocolate Ole's bread pudding‎ with a blend of Mexican bittersweet chocolate, fresh berries and ice-cream

7 Crepas de Cajeta Crepes stuffed with‎ candied pecans drizzled with goat's milk caramel sauce. With berries and ice-cream

7 Xangos Fried cheese cake burrito rolled in cinnamon sugar. Served with ice-cream

7 Tres Leches Chiffon cake soaked with three kinds of milk, banana liquor and topped with house-made Kahlua whipped cream

7 Flan de Caramelo Classic custard in rich caramel sauce

8 Churros Deep fried fritters rolled in cinnamon sugar. With cajeta dipping sauce and ice-cream

Dinner Drinks

Margaritas, Mojitos and More‎

10 Olé Margarita 100% blue agave Tequila Reposado, Patron Citronge, fresh squeeze lime juice

8 El Presidente Margarita Silver Tequila, Tripple Sec, house made lemon-lime mix

10 Mezcarita Vida Mezcal, Pear Brandy, lemon-lime mix, agave nectar and bitters

10 El Corazón Silver tequila, passion-fruit, blood orange and pomegranate melange. Served on the rocks.

10 Spicy Mango Silver tequila, Patron Citronge, mango puree, hint of habanero

10 La Paloma Silver tequila, fresh‎ squeezed grapefruit, Pamplemousse Rose liqueur, lemon-lime mix

8 Frozen Bella Rita Our signature pomegranate-hibiscus (jamaica flower) frozen margarita

9 Olé Gimlet Silver tequila, St. Germain, fresh squeezed lime juice, agave nectar

10 Mojito Oro Aged rum, St. Germain, muddled mint and lime

Sangria Roja Options: Glass (9) , Half Pitcher (25) , Full Pitcher (32)

Olegría (White Sangria) Options: Glass (9) , Half Pitcher (25) , Full Pitcher (32)

Wide Selection of Tequila & Mezcal

Wide Selection of Mexican and Local Beers

Selection of Wines

Take out Dinner

Guacamole + Salad + More‎

12 Guacamole Award winning guacamole with chips and salsa Olé.

10 Salsa Jalisco Mortar-crushed salsa fresca. Roasted chiles, tomatoes, and tomatillos

7 Jícama Salad Crunchy jícama salad with fresh oranges, pineapple, cucumber, and carrots tossed with honey vinaigrette and pickled red onions.

7 Tamales Steamed corn meal with mushrooms, manchego cheese on tomatillo sauce. Served with tamarind infused arugula salad.

Main Dishes

22 Tampiqueña Marinated grilled beef tender with cheese enchilada on ranchera sauce and rajas-potato au gratin. Served with guacamole

22 Chuleta de Puerco Pork chop stuffed with house-made‎ chorizo, green apples, and drizzled with adobo balsamic vinaigrette. Served with Olé mashed potatoes and spinach.

19 Pollo al Horno Adobo marinated grilled chicken breast. Served with cilantro rice, seasonal vegetables and sweet plantains.

21 Tacos de Atún Asado Seared ahi tuna tacos and handmade corn tortillas with tomatillo avocado sauce topped with onions, cilantro, chopped radish and jícama slaw.

16 Our Famous Enchilada Chicken pibil, braised pork on braised seasonal vegetables. Served with Mexican rice, black beans, crema fresca and pico de gallo. Your choice of ranchera, mole poblano or salsa verde.

17 Legumbres en Pipian Oaxaqueño Oaxaca's vegetable stew with fresh seasonal vegetable in pumpkin seed sauce.

21 Chilaquiles Vegetarianos Sometimes called "Mexican Lasagna," three layers of baked chilaquiles (tortilla simmered in salsa alternating with spinach, grilled corn, poblano chiles, mushrooms and cheese. Served on creamy corn pureé.

Lunch

Guacamole‎

5.95 Guacamole for 2 Roasted tomatillo guacamole with tortilla chips

7.95 Guacamole for 4 Roasted tomatillo guacamole with tortilla chips

Bocaditos

6 Tijuana's Cesar's Salad Romaine lettuce, house-made croutons and tortilla strips, dressed with parmesan cheese, and original Tijuana's Cesar Salad dressing Options: Add pork carnitas, crispy chicken or grilled beef or chicken (2)

7 Taqueria Salad Romaine, arugula, jícama, cucumber tossed in avocado-citrus dressing crispy tortilla strips Options: Add pork carnitas, crispy chicken or grilled beef or chicken (2)

7 Flautas de Pollo Crispy rolled corn tortillas filled with chicken and poblano peppers, fruity roasted chile de árbol-tomato sauce, cotija cheese and arugula

6 Olé Tortilla Soup Poured chicken and‎ chile pasilla broth over cubed chicken, avocado, jack cheese, crema and corn tortilla strips

Tortas

8.5 Milanesa All natural crispy chicken, poblano rajas, jack cheese, black bean spread, guacamole spread, pickled jalapeño, arugula

8.5 Chipotle Chicken All natural braised pulled chicken, poblano rajas, jack cheese black bean spread, guacamole spread, chipotle mayonnaise, arugula

8.5 Roasted Garlic Mushrooms Portobello, mushrooms, goat cheese, black bean spread, chipotle garlic mojo, arugula

8.5 Cubana Slow-cooked carnitas, back beans spread, applewood smoked bacon, jalapeño jack cheese, chipotle mustard

8.95 Hamburguesa Latin inspired hamburger with pickled jalapeños, chipotle mayonnaise, guacamole and manchego cheese

Tacos‎

8.95 Fish Taco Beer battered mahi-mahi, cabbage slaw, spicy avocado spread and fresh tomato sauce on corn or flour tortillas

9.95 Scallop Taco Beer battered scallops, cabbage slaw, spicy avocado spread, fresh tomato salsa

7.95 Clam Strip Taco Beer battered clam strips, cabbage slaw, spicy avocado spread, fresh tomato salsa

7.95 Taco del Día Daily creation of the Chef. Ask your server.

7.95 Tostadas del Día Two crispy tostadas with Chef's creation of the day

Quick Lunch Entreé

8.95 Pozole Verde Classic Mexican Chicken stew with herbs & mix green leaves puree, roasted poblano rajas, hominy corn, red radish, corn tortilla strips

8.95 Make your Own Enchilada Choose 3. Pork carnitas, braised chicken, seasonal vegetables or cheese. Choose one salsa: Ranchera, mole or salsa verde

Molletes

7.25 Bacon & Queso Smoke bacon, black bean spread, chipotle garlic mojo, jack cheese, cotija cheese, fresh tomato salsa. Served with arugula salad.

7.50 Rajas & Mushrooms Rajas & mushrooms, black bean spread, jack cheese, cotija cheese, fresh tomato salsa. Served with arugula salad.

Mas. Sides‎

4 Ole salsa fresca with chips

3 Mexican rice

3 Beans

Brunch

Brunch Drinks‎

8 Frozen Bella Rita Olé's famous hibiscus flower margarita

10 Olé Margarita Lunazul Reposado, orange liquor, fresh-squeezed lime juice

8 Spicy Bloody Maria Tequila silver, Olé bloody maria mix

8 El Presidente Tequila Blanco, Orange liquor, fresh-squeezed lemon-lime mix

9 Mimosa Mexicana Champagne, fresh orange juice, splash of grenadine

9 Diablito chinaco Silver, Grand‎ Marnier, Mango purée & hint of habanero

9 La Paloma Silver tequila, fresh squeezed lemon-lime juice topped with prosecco in salt rimmed glass

Sangrias (red or withe) Glass 9 / 1/2 Pitcher 25 / Full 32

Michelada

6 Michelada DF Tomato sangrita, lime juice, salted rim, beer of choice

6 Michelada Obscura Tomato sangrita, lime juice, salted rim, beer of choice

Guacamole & more

Guacamole en molcajete Award-winning guacamole, served with chips Options: For two people (7.95) , For up to 4 people (9.95)

7 Flautas de Pollo Crispy rolled taquitos with chicken, potatoes & poblano peppers. Topped with fruity roasted chile de árbol-tomato sauce, cotija cheese & arugula

8 Queso Fundido Three-cheese blend with house made chorizo on salsa verde. Served with handmade corn tortillas.

Entrée

9 Huevos Divorciados Sunny side up eggs on soft corn tortillas with black beans, salsa ranchera, salsa verde & toast. Served with home fries.

8.5 Huevos a la Mexicana Scrambled eggs sautéed with tomatoes, onions, & jalapeños peppers on soft corn tortilla with pinto beans spread. Served with home fries & black beans.

9 Huevos con Chorizo Scrambled eggs topped with Mexican sausage, corn tortilla with pinto beans & toast. Served with home fries

8.75 Burrito Texano Texas style breakfast burrito; flour tortilla filled with eggs, Chihuahua cheese, potatoes & chorizo topped with salsa verde

8.5 Huevos Rancheros Two sunny side up eggs on corn tortillas with pinto beans topped with salsa ranchera, & cotija cheese.. Served with home fries & toast.

8.5 Molletes con Huevos con Chorizo oasted telera bread with pinto beans spread, jack cheese, scrambled eggs, Mexican chorizo, tomato salsa, arugula.

12.95 Tortilla de Jaiba con Huevos Crab-cakes topped with poached eggs, & cilantro-béarnaise sauce. Served with caramelized plantains & home fries. (Limited quantity available. Ask your server)

9.95 Enchilada Choice of: braised chicken, carnitas (pork), or scrambled eggs. With salsa ranchera, salsa verde, or mole sauce,. Served with black beans & home fries.

14.95 Carne Asada con Huevos Grilled skirt steak with roasted poblano peppers, scrambled eggs, refried beans, guacamole & pico de gallo. Served with home fries.

8.5 French Toast Texas toast topped with fresh seasonal fruits, candid pecans, powdered honey & caramel sauce.

8.50 Mexican Baby Hot Cakes Pancakes topped with caramel sauce, fresh seasonal fruit, sugared pecan & whipped cream.

8.95 Chicken Chipotle Torta Mexican sandwich with all natural pulled braised chicken, black beans spread, cotija cheese, & arugula.

8.95 Torta Cubana Slow cooked carnitas (pork), black beans, apple wood smoked bacon, jalapeño-jack cheese & chipotle mustard

More drinks‎

4 Café de Olla Traditional Mexican coffee, brewed with orange zest, cinnamon sticks, cloves & piloncillo (raw brown sugar)

7 Solecito Amaretto, Kahlua, house blend coffee & house-made whipped cream.

7 Café Libro Tía Maria, Baileys, Amaretoo house blend coffe & whipped cream.

8 Cappuccino Olé Espresso, Baileys, Kahlua‎ & steamed milk topped with house-made whipped cream

7 Café Mexicana Fresh brewed coffee‎ with Agavero (100% Blue Agave tequila liqueur with natural damiana flowers). Topped with house-made whipped cream.

Drinks

3 Orange Juice

3 Coffee / Herbal

4 Expresso

Extras

4 Eggs

4 Bacon

4 Black or Pinto beans

4 Home-fries

5 Fresh seasonal fruit cup

Desserts‎

7 Flan de Caramelo Classic silky egg custard in rich caramel sauce

7 Tres Leches Chiffon cake soaked in three milks, banana liquor topped with Khalua whipped cream

7 Panecillo de Chocolate Olé’s own Mexican bread pudding made with Mexican bittersweet chocolate with fresh berries & cinnamon ice-cream.

8 Churros Traditional Mexican fried-dough pastry rolled in cinnamon & sugar. Served with cinnamon ice-cream & cajeta (caramel sauce

Catering Menu

7.25 TORTAS Pressed panini style Mexican sandwich

CHICKEN CHIPOTLE All natural pulled braised chicken, pinto bean spread, chipotle mayonnaise, jack cheese, lettuce and tomatoes

CARNE ASADA Marinated all natural beef, pinto bean spread, guacamole, chile poblano, jack cheese, chipotle mayonnaise and lettuce

CARNITAS Braised pulled pork with latin inspired spice, pickled onions, avocado, queso fresco, pinto bean spread, chipotle mayonnaise, lettuce

CUBANA Braised pork, ham, bacon, pickles, jack cheese, mustard and chipotle mayonnaise

ROASTED MUSHROOMS Grilled portabello mushrooms, goat cheese, poblano chile, chipotle mayonnaise, lettuce‎ and tomatoes

$6.50 BURRITO Large flour tortilla with rice, beans, guacamole, pico de gallo, jack cheese and sour cream

CHICKEN Grilled adobo marinated chicken

STEAK Grilled adobo marinated beef

CARNITAS Pork Locally raised braised pork

VEGETABLES Seasonal grilled vegetables

12.00 BOXED PACKAGES Selection of tortas or burritos with chips and Ole salsa fresca or Ole salad, cookie and a beverage

5.50 QUESADILLA Flour tortilla filled with cheese and a choice of filling

CHICKEN All natural grilled chicken

STEAK All natural grilled marinated steak

VEGETABLES Seasonal grilled vegetables

POTATO House made mashed potatoes

ENCHILADA Stuffed soft corn tortilla topped with salsa ranchera or salsa verde and cheese $30/58 half/full pan

CHICKEN All natural grilled chicken

STEAK All natural grilled marinated steak

CARNITAS Locally raised braised pork

VEGETABLE Seasonal vegetableS

TACO BAR Comes with: Pico de gallo, pineapple salsa, mango salsa, sour cream, mild chipotle and habanero sauce and flour tortillas 11.95 pp

The Fillings: (Choose two)

Chicken – Grilled chipotle marinated chicken

Steak – Grilled adobo marinated beef

Carnitas – Locally raised pork, seasoned & slowly braised pork

Vegetables – Seasonal vegetables

SALADS AND SIDES

OLE SALAD Artisan mixed greens and arugula with jicama, cucumber, carrots, orange slices, sliced avocados, lime vinaigrette and Mexican chile-lime seasonings. $40/good for 10

*Add grilled or crispy chicken, steak or pork for an additional 2.00 pp

SEASONAL FRUIT SALAD $40/ good for 10

OLE SALSA FRESCA WITH CHIPS $35/ good for 10

GUACAMOLE WITH CHIPS $40/ good for 10

MEXICAN RICE OR BEANS $15/ good for 10

FRIED PLANTAINS $15/ good for 10

DESSERTS

Churros fried dough rolled in cinnamon sugar with caramel dipping sauce $20/ good for 10

Chipotle Brownies $20/ good for 10

3.00 each Flan de Caramelo Classic egg custard with rich caramel sauce

Cinnamon Rice Pudding $20/ good for 10

Cakes available upon request

Ole can also tailor make your order to fit your needs and budget. For inquiry please contact Mary Ann at: maryann@olerestaurantgroup.com or 339-203-8391