Menu for Sel De La Terre

Menu (Back Bay)
|
Menu ( Natik)

Menu (Back Bay)

Dinner

Tasting

Raw

Oysters on the Half Shell Options: Each (2.75) , 1/2 doz (0.14) , Doz. (28.00)

Market Plateau De Fruits De Mer Combination platter of fresh seafood and shellfish. Designed for any or all to share, with traditional accompaniments

Charcuterie

8.00 Serrano Ham

8.00 Coppa

8.00 Duck Liver Mousse

8.00 Pâté Provençal

Bread Accompaniments

4.00 Eggplant and Goat Cheese Puree

7.00 Burrata Cheese

6.00 Imported Olives

4.00 Housemade Pickles

5.00 Balsamic Braised Shallots with Confit Garlic

First Courses

12.00 Roasted Butternut Squash Soup With honey crisp apple and candied pecans

10.00 Asf Mixed greens salad, shaved red onion, carrots, radishes, golden raisin vinaigrette

10.00 Classic Caesar Salad With parmesan tuile and crouton

12.00 Frisée and Watercress Salad With coddled egg, bacon lardons, and roasted shallot vinaigrette

12.00 House Smoked Salmon, Toasted Potato Bread, Capers, Shallot, Free-Range Hard-Boiled Egg, Horseradish Cream

14.00 Escargot De Bourgogne and Foraged Mushroom Ragoût on Buttered Brioche

16.00 Charcuterie: Chef Selection of Three Items Served with pickles, french mustard jam, and house made bread

Moules Frites: Steamed Pei Mussels With spring garlic aïoli and rosemary pommes frites Options: (15.00) , (24.00)

Main Courses

30.00 Seared Diver Caught scallops, maple syrup and acorn squash purée, asf turnips and compressed cranberries

29.00 Crispy Skinned Atlantic Salmon With creamy risotto, golden beets, swiss chard, and horseradish red beet gastrique

24.00 House Made Potato Gnocchi With fresh roma tomato sauce, asf seasonal vegetables and topped with crispy eggplant

42.00 Butter Poached Maine Lobster With sugar pumpkin ravioli and fennel

28.00 Spice Pork Roast With vanilla butternut squash purée, asf cabbage and local apples

32.00 Long Island Duck Orange glazed breast and cardamom cured confit leg, black garlic purée, lentils and caramelized fennel

26.00 Roasted Chicken Breast and Crispy Boneless Leg With oyster mushrooms, sugar pumpkin sage smash and maine blueberry compote

38.00 Grilled Sirloin Steak With sweet potato purée, brussels sprouts, pearl onions and foraged mushrooms

Side Dishes

6.00 Rosemary Pommes Frites

6.00 Braised Asf Greens With roasted tomato sauce

8.00 Corn Bread and Asf Pork Sausage Stuffing

6.00 Haricots Verts

Lunch

Raw

Oysters on the Half Shell Options: Each (2.75) , 1/2 doz (0.14) , Doz. (28.00)

Bread Accompaniments

5.00 Balsamic Braised Shallots and Confit Garlic

6.00 Imported French Olives

6.00 Eggplant and Goat Cheese Puree

5.00 Housemade Pickles

13.00 Tasting of Three

First Course & Salads

12.00 Roasted Butternut Squash Soup With honey crisp apple and candied pecans

15.00 Moules Frites: Steamed Pei Mussels With spring garlic aïoli and rosemary pommes frites

12.00 Duck Liver Mousse With pickles, whole grain mustard, onion jam, house made bread

10.00 Asf Mixed greens salad, shaved red onion, carrots, radishes, golden raisin vinaigrette

12.00 Frisée and Watercress Salad, House Smoked Lardons, Coddled Egg, Roasted Shallot Vinaigrette

7.00 Grilled Chicken Breast

10.00 Grilled Hanger Steak

6.00 Handcrafted Burrata

Express Lunch

18.00 Frisée and Watercress Salad With nicoise olives, spanish white anchovies, asf broccoli, and shallot vinaigrette

18.00 Serrano Ham With whole grain mustard, onion, orange marmalade and toast

18.00 Duck Leg Confit with Chickpea Purée, Roasted Carrots and Haricots Verts

18.00 Sautéed Shrimp with Wild Rice, Asf Broccoli, and Carrot Purée

Sandwiches

10.50 Wild Mushroom Panini with Gruyére Cheese on Sourdough

19.00 Sdlt Burger Archer angus farms maine grass fed prime beef, vermont cheddar, pancetta and spicy aïoli; rosemary pommes frites

14.00 Beef Brisket With green tomatillo sauce and house made sauerkraut on a roll

13.00 Sdlt Fried oyster or shrimp po-boy with cole slaw on brioche

10.00 Soy and Chili Marinated Chicken Banh Mi Sandwich With pickled carrots and daikon radish

Main Courses

16.00 Grilled Hanger Steak Frites; Red Wine-Shallot Reduction

15.00 Poached Chicken With Ham, roasted brussels sprouts, carrots, sweet potato purée and confit orange

14.00 House Made Potato Gnocchi With foraged mushrooms, asf greens, cherry tomatoes and basil pesto topped with crispy eggplant

16.00 Pan Seared Salmon With celery root puree, lentils, asf spinach and golden beets

Side Dishes

7.00 Rosemary Pommes Frites

5.00 Assorted House Made Pickles

Brunch

Raw

Oysters on the Half Shell Options: Each (2.75) , 1/2 doz (0.14) , Doz. (28.00)

First Course

10.00 House Made Pastry Basket with Raspberry Jam

12.00 Roasted Asf Butternut Squash Soup with Pecans

10.00 House Made Granola, Greek Yogurt, Fresh Berries

10.00 Asf Mixed Greens, Shaved Red Onion, Carrots, radishes, golden raisin vinaigrette

12.00 Frisée and Red Watercress Salad, Crispy Duck Confit, Coddled Egg, Roasted Shallot Vinaigrette

9.00 Handcrafted Buratta Cheese, Truffle Honey, Housemade Jam

Main Courses

16.00 Steak and Eggs Grilled hanger steak, free range hen egg over easy, red wine-shallot reduction, potato hash

14.00 Sdlt English muffin, house cured bacon, poached egg, béarnaise sauce, potato hash

14.00 Smoked Salmon, Spinach and Cream Cheese Omelet

14.00 Buttermilk Pancakes or French Toast With chantilly cream, salted caramel and your choice of bananas, apple, or strawberry compote Options: Buttermilk pancakes, French toast, Bananas, Apple, Strawberry

18.00 Salmon with Celery Root Purée, Lentils, Asf Spinach and Golden Beets

14.00 Beef Brisket With green tomatillo sauce and house-made sauerkraut on a roll

10.50 Wild Mushroom Panini with Gruyère on Sourdough

13.00 Sdlt Croque Madame, grilled ham, gruyère on brioche with mornay sauce, fried egg

19.00 Sdlt Burger Archer angus farms maine grass fed prime beef, vermont cheddar, pancetta and spicy aïoli; rosemary pommes frites

Side Dishes

Rosemary Pommes Frites

6.00 Potato Hash with Peppers and Onions

8.00 Balck Forest Ham

Dessert Menu

The Cheese Course

Artisanal Cheeses Served with traditional accompaniments Options: 5 each, 13 for 3, 22 for 6

Desserts

18.00 Flight of Apple, Chocolate and Pear Apple beignet, chocolate torte and caramelized pear frangipane tart

11.00 Apple Harvest Apple Cinnamon Beignets With vanilla anglaise and candied walnuts

11.00 Flourless Chocolate Torte With graham crumb, malt ice cream smoked vanilla marshmallow, and fudge sauce

10.00 Coconut Cake With lime curd, pineapple, cranberry coulis, coconut shortbread, and orange ice cream

10.00 Caramelized Pear Tart With brown butter frangipane, pecan streusel, grand marnier caramel, candied pecans and crème fraiche ice cream

9.00 House Made Cookies and Seasonal Confections

Ice Cream & Sorbets

Bar Menu

Café and Bar

12.00 Roasted Butternut Squash Soup With honey crisp apple and candied pecans

11.00 House Smoked Salmon Toasted potato bread, capers, shallot, hard-boiled egg

10.00 Asf Mixed Greens Salad With shaved red onion, carrots, radishes, and golden raisin vinaigrette

16.00 Grilled Hanger Steak Frites With red wine-shallot reduction

19.00 Sdlt Burger Archer angus farms maine grass-fed beef burger, vermont cheddar, spicy aioli, pancetta, rosemary pommes frites

6.00 Rosemary Pommes Frites

9.00 Assortment of Housemade Cookies and Confections

11.00 Flourless Chocolate Torte With graham crumb, malt ice cream smoked vanilla marshmallow and fudge sauce

Small Bites

6.00 Duck Liver Mousse

5.00 Potato Chips and Dip

6.00 Local Burrata, Honey

Bar Bites

4.00 Sdlt Hamburger Slider

4.00 Mushroom Arancini

5.00 Fried Chicken Wings With BBQ sauce

7.50 Sausage, Polenta, and Tomato Sauce

8.00 Brisket Sandwich With sauerkraut

8.00 Chicken Bánh-Mi With pickled carrots and daikon herb mayo

Kid's

Children's Menu

7.45 Pasta with Butter and Parmesan or Marinara Sauce Options: Parmesan, Marinara sauce

8.95 Chicken Fingers With choice of side

7.00 Grilled Cheese With choice of side

8.95 Grilled Hamburger With choice of side; add cheese 0.50 Options: Cheese (+ 0.50)

8.95 Grilled Chicken Breast With choice of side

Brunch

5.95 Scrambled Eggs, Toasted English Muffin, Fresh Fruit

5.95 French Toast, Maple Syrup, Whipped Cream and Fresh Berries

6.45 Omelet, American Cheese, Fresh Fruit

Dessert

5.95 House Made Vanilla Ice Cream, Cookies, Chocolate Sauce

5.95 Chocolate Fondant Cake with Vanilla Ice Cream, Chocolate Sauce

5.95 Seasonal Fresh Fruit

Menu ( Natik)

Dinner

Bread Accompaniments

5.00 Roasted Shallots and Garlic Confit

5.00 Selection of Imported Olives

6.00 Eggplant Goat Cheese Purée with Toasted Pecans

9.00 Tasting of All Three

Oysters

2.75 each Oysters Du Jour

15.00 Oyster Tasting

Soup & Salad

8.00 Soup Du Jour

9.00 Butternut Squash and Apple Bisque

12.00 Roasted Asf Beets With baby arugula, mustard vinaigrette and a massachusetts goat cheese crostini

10.00 Mixed Greens With winter melon and citrus, pomegranate seeds, feta cheese and grapefruit vinaigrette

First Courses

14.00 Beer Battered Okeechobee Shrimp With honey-mustard and a petite salad

10.00 Caramelized Duck Liver mousse, seasonal fruit, toasted pine nuts and whole grain mustard

13.00 Pan-Seared Scallops With sauteed beech mushrooms and a black pepper yogurt

10.00 Roasted Tomato Tart Roma tomatoes, garlic, puff pastry with caramelized balsamic reduction

12.00 Wild Mushroom Tart With caramelized onions, asf greens and gruyere cheese

Meat & Poultry

26.00 Herb Roasted Statler Chicken Breast With pureed asf parsnip, roasted onions, carrots and chicken jus

35.00 Grilled Grass-Fed Rib Eye steak frites, asf broccoli and a chile-bone marrow butter

30.00 Spice-Rubbed Long Island Duck Breast With french lentils, roasted cauliflower, and blood orange somoriglio

24.00 Panko-Crusted, Pan Fried Pork Loin With mustard spaetzle, brussels sprouts and apple cider reduction

Fish & Vegetable

20.00 Herb Risotto Shaved brussels sprouts, spaghetti squash, brown butter sauce, sage, pecorino sardo and toastedpistachios

26.00 Pan-Seared Atlantic Salmon, sauteed shrimp, asf cabbage and carrot with a dashi broth and fried garlic

26.00 Herb Roasted Cod With pommes anna, applewood smoked bacon, braised asf cabbage and lemon sabayon

Side Dishes

9.00 Roasted Brussels Sprouts with Smoked Bacon and Parmesan

7.00 Sauteed Asf Napa Cabbage

10.00 Sauteéd Wild Mushrooms

5.95 Rosemary Pommes Frites

7.00 Truffled Macaroni and Cheese

3.00 House Made Smoked Paprika Potato Chips

Lunch

Bread Accompaniments

5.00 Roasted Shallots and Garlic Confit

5.00 Selection of Imported Olives

6.00 Eggplant Goat Cheese Purée With toasted pecans

9.00 Tasting of All Three

Soup & Salad

8.00 Soup Du Jour

9.00 Asf Butternut and Apple Bisque

10.00 Roasted Asf Beets With baby arugula, mustard vinaigrette and a massachusetts goat cheese crostini

10.00 Mixed Greens With winter melon and citrus, pomegranate seeds, feta cheese and grapefruit vinaigrette

4.50 Grilled Chicken Breast

10.00 Grilled Steak

6.50 Four Sautéed Shrimp

7.00 Pan-Seared Salmon

First Courses

12.00 Artisanal Cheese Plate With fresh seasonal fruit, toasted nuts and truffle honey

10.00 Caramelized Duck Liver mousse, fresh apples, toasted pine nuts, young greens with whole grain mustard

Express Lunch

18.00 Beef and Farro Stew, Bone Marrow Crostini

18.00 Mixed Greens, Grapefruit Vinaigrette, Goat Cheese, Pine Nuts

18.00 Pan Seared Scallops, Napa Cabbage, Carrots, Bacon

18.00 Grilled Chicken Breast, Roasted Cauliflower, Rosemary Pommes Frites

Main Course

17.00 Herb and White Wine Braised chicken, asf squash risotto, roasted chicken jus

16.00 Grilled Hanger Steak Frites, Red Wine-Shallot Reduction

13.00 Salmon Burger, Arugula, Horseradish Aioli Mixed greens with lemon vinaigrette

20.00 Toasted Farro Shaved brussels sprouts, sugar pumpkin, brown butter sauce, sage, pecorino sardo and toasted pistachios

13.95 Archer Farms Grass-Fed Black angus hamburger, caramelized onions, cabot cheddar, roasted red pepper remoulade, rosemary pommes frites

Sandwiches

8.95 Pressed Muenster and Cheddar Cheeses Apple and cranberry chutney, arugula on brioche

8.95 Pressed Roasted Chicken Breast Roasted honey and balsamic onions, cabot cheddar, mixed greens and whole grain mustard aioli on multigrain bread

8.95 Pressed Ham and Mozzarella With sweet pickled pepper slaw and spicy aioli

8.95 Smoked Salmon, Tomato, Arugula and Horseradish Aioli on Multigrain

Side Dishes

5.95 Rosemary Pommes Frites

3.00 House Made Smoked Paprika Potato Chips

Brunch

2.75 Island Creek Oysters

First Course

8.00 Soup Du Jour

9.00 Butternut Squash and Apple Bisque

8.00 House Made Granola Parfait With mint and honey greek yogurt and fresh berries

12.00 Chef's Selection Cheeses, quince paste, dried fruits, toasted nuts, baguette, truffle honey

10.00 Caramelized Duck Liver mousse, fresh peaches, toasted pine nuts and whole grain mustard

8.00 Assorted Sweet and Savory Mini Pastries for the Table

Salads

10.00 Roasted Asf Beets With baby arugula, mustard vinaigrette and a massachusetts goat cheese crostini

10.00 Mixed Greens With winter melon and citrus, pomegranate seeds, feta, and grapefruit vinaigrette

4.50 Grilled Chicken Breast

10.00 Grilled Steak

7.00 Four Shrimp

9.00 Roasted Salmon

Main Course

15.00 Omelette With sauteéd peppers, onions, and gruyere cheese; pommes frites

12.00 Eggs Benedict on English Muffin, Italian Ham, Paprika Home Fries

12.00 Brioche French toast, citrus-vanilla butter, berry compote vermont maple syrup

22.00 Sdlt Shrimp N’ Grits, Pan-Seared Shrimp With applewood smoked bacon and asf cabbage over soft polenta

18.00 Grilled Hanger Steak With brioche toast, sunny-side up egg, paprika home fries, red wine shallot reduction

16.00 Duck Confit Hash With asf vegetables, greens, and sunny side up eggs

Sandwiches

13.95 Archer Farms Grass-Fed Black angus hamburger, caramelized onions, cabot cheddar, red pepper remoulade, rosemary pommes frites served with side of house made smoked paprika potato chips

8.95 Pressed Muenster and Cheddar Cheeses, Apple and Cranberry Chutney, arugula on brioche

8.95 Pressed Roasted Chicken Breast Roasted honey and balsamic onions, cabot cheddar, mixed greens and whole grain mustard aioli on multigrain bread

8.95 Pressed Ham and Mozzarella With sweet pickled pepper slaw with spicy aioli

Side Dishes

5.95 Rosemary Pommes Frites

6.00 Two Asf Fresh Eggs Any Style

6.00 Applewood Smoked Bacon

6.00 Fresh Fruit Salad

2.50 Pecan Sticky Bun or Choice of Plain, Almond or chocolate croissant

Dessert

Desserts

8.95 Warm Flourless Chocolate Cake, Hazelnut Anglaise and Burnt Sugar Ice Cream

8.95 Pumpkin Crème Brûlée with Cookies

8.95 Dark Chocolate and Cherry Bread Pudding With crème fraiche ice cream

8.95 Financier With raspberry coulis, almond whipped cream and candied lemon

8.95 Selection of Ice Creams With cookies

8.95 Selection of Sorbets With seasonal fruit

8.95 Cookies and Truffles

The Cheese Course

Artisanal Cheeses Served with traditional accompaniments Options: 3.00 per cheese, 12.00 for a tasting of four

Bar

Provencal Tapas

3 each Soup Shooter Caramelized onion and parmesan arancini

3 each Paprika Potato Chips

3 each Crispy Buttermilk Marinated Chicken wings, honey mustard

3 each Smoked Salmon Crostini With lemon-anchovy aioli

3 each Asf Fried Pickles With remoulade

3 each Roasted Duck Breast Crostini With somoriglio

Bar Menu

2.75 each Oysters on the Half Shell

15.00 Oyster Tasting

10.00 Caramelized Duck Liver mousse, fresh peaches, toasted pine nuts, young greens with whole grain mustard

12.00 Artisanal Cheese Plate With dried fruits, toasted nuts and truffle honey

13.95 Archer Farms Grass-Fed Black angus hamburger, caramelized onion, cabot cheddar, red pepper remoulade, rosemary pommes frites

5.95 Rosemary Pommes Frites

Kid's Menu

Pour Les Enfants

5.95 Mixed Greens Salad With tomatoes, cucumbers and cider vinaigrette

6.00 Pasta with Butter and Parmesan With marinara sauce, add.45 Options: +0.45

8.95 Chicken Fingers With pommes frites

8.95 Grilled Chicken Breast With pommes frites

6.95 Grilled Cheese With pommes frites

8.95 Grilled Hamburger With pommes frites

16.00 Grilled Steak Frites Optional beef jus

Kid's Brunch

5.95 Scrambled Eggs With toasted english muffin

5.95 Brioche French Toast With almond-vanilla butter, maple syrup and fresh berries

Kid's Dessert

5.95 Vanilla Ice Cream with Chocolate Sauce and Cookies

5.95 Fruit Plate

5.95 Warm Chocolate Brownie with Vanilla Ice Cream

Menu for Sel De La Terre

Menu (Back Bay)

Dinner​

Tasting

Raw

Charcuterie

Bread Accompaniments

First Courses​

Main Courses​

Side Dishes​

Lunch​

Raw

Bread Accompaniments

First Course & Salads

Express Lunch

Sandwiches

Main Courses

Side Dishes

Brunch​

Raw

First Course

Main Courses

Side Dishes

Dessert Menu​

The Cheese Course

Desserts

Ice Cream & Sorbets

Bar Menu​

Café and Bar

Small Bites

Bar Bites

Kid's​

Children's Menu

Brunch

Dessert

Menu ( Natik)

Dinner​

Bread Accompaniments

Oysters

Soup & Salad

First Courses

Meat & Poultry

Fish & Vegetable

Side Dishes

Lunch​

Bread Accompaniments

Soup & Salad

First Courses

Express Lunch

Main Course

Sandwiches

Side Dishes

Brunch​

First Course

Salads

Main Course

Sandwiches

Side Dishes

Dessert​

Desserts

The Cheese Course

Bar​

Provencal Tapas

Bar Menu

Kid's Menu​

Pour Les Enfants

Kid's Brunch

Kid's Dessert

Best of Citysearch

Partner Sites:

Dinner

First Courses

Main Courses

Side Dishes

Lunch

Brunch

Dessert Menu

Bar Menu

Kid's

Dinner

Lunch

Brunch

Dessert

Bar

Kid's Menu