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Terramia Ristorante“The skilled wait staff and nice atmosphere complemented the fine meal.”
“The food was great (I had a salmon special and lobster fritters and my partner had the veal chop), the ambience was warm and cozy, and there was a decent selection of wines.”
“ordered as usual my favorite pasta (RAVIOLINI) the sauce was like water too loose and my wife's gniocci was too dry without sauce in.”
“The food was great (I had a salmon special and lobster fritters and my partner had the veal chop), the ambience was warm and cozy, and there was a decent selection of wines.”
“Terramia was (in my opinion) the best Italian restaurant in the NORTH END but not now.”
“Definitely one for a return visit: this is imaginative and high-class cooking and friendly service”
“Fabulous food, lousy service”
“Both entrees were huge and the flavors were incredible!”
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