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Sel De La Terre
view & upload“would highly recommend Sel De La Terre if you are looking for an unforgetable meal in a comfortable, beautiful restaurant.”
“Outstandingly bad is the misnomered special menu Profiteroles, which was a) not pastry, more like stale tough bread, b) dark-colored funny-tasting bread at that, and c) filled with a tasteless cream slime.”
“The main course and the wine were wonderful.”
“didn't expect much from a restaurant in such a touristy area, but the excellent breads, perfectly poached eggs and wonderfully flavorful but restrained hollandaise sauce made me a convert.”
“It took a long time for our entree (they were very busy since it was the weekend) but they didn't charge us for it and gave us a selection of desserts (the salted caramel icecream was delicious).”
“great casual place for a NICE dining experience”
“It was an awful wait and I will not go back to this restaurant.”
“We thought service was knowledgeable and efficient, I loved that they managed to get us in and out in under an hour so we could get back to the office, without making us feel rushed.”
“The food was really excellent, especially for a prix fixed christmas eve dinner, and really good value for money compared to other christmas eve dinners that night.”
“It took a long time for our entree (they were very busy since it was the weekend) but they didn't charge us for it and gave us a selection of desserts (the salted caramel icecream was delicious).”
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