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Sushi Man
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Sushi Man
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August 06, 2010
DIRTY, DIRTY, DIRTY!!!. I’ve been there three times, the third of which, I realized that the place was filthy. The refrigeration case where the fish was kept at the sushi bar, was not only growing mold, it was also growing fungus. The wall had food stuck to it that was growing dust bunnies. I’ve never been so disgusted… this place REALLY needs to be closed down by the board of health!
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