Za

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Meghan Christine

Joined 3 years ago

za-gasm. Dear Za,

You are absolutely amazing. Tonight I had your salmon pizza that I love, and you made it wrong, however when I called you corrected it and made it amazing. Salmon, dill, capers, onions, creme fraiche... delectable. Even your ordinary pizzas are amazing... in fact kris10haley's picture sums up the delciousness.

Continue your creativity... and people, please if you have not tried this venue get there right now! You are seriously missing out... although their alcohol menu lacks options - there is sure to be something you like... so try try try, and post your thoughts here for me to read.

thoughts and love,

Meghan

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villafrancesca

Joined 3 years ago

mmmmza. So I didn't like the mac & cheese carbo loading pizza the first time. But it's right under my friend's condo so I guess we had to try it again... and Za delivered!

It IS New England, but when you think seafood; you def don't think pizza. Try the smoked salmon/creme fraiche pizza and from EVOO, the fried oysters. I don't even need to drink to be in heaven here. and that's saying a lot.

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Kyle Wright

Joined 4 years ago

Citysearch Editorial Review. This simple Italian spot boasts unpretentious, comfortable slices of pizza--the last two letters of which inspires the restaurant’s name. Za in Cambridge is similar to its original Arlington location, with a menu of thin-crust pies and thoughtful salads. Sleek metal tables add a bit of industrial juxtaposition to the dining room’s welcoming orangey hues. Toppings range from caramelized onions to spicy sausage; an extra-crispy crunch adds texture to every slice. Vegetarians can indulge in the avocado salad or the heavily topped veggie pie. Offbeat desserts include a goat cheesecake and a rosemary-spiked creme brulee--both of which are rich enough to share.