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- Cuisine:
- European, Traditional American
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Milestone of Wellesley
From The Owner of Milestone of Wellesley
Tips for Milestone of Wellesley
May 29, 2013
Their Iron Chef makes one of the best bolognese sauces I've ever tasted, and I've tried them everywhere from Il Sole and Madeo in Los Angeles, to local spots in San Gimignano, Italy. Gregarious owner Charlie Papakonstantinou would be Wellesley's mayor if it had one - he knows everyone and greets them with a smile. Enjoy this gem before the lines become too long. (they are OpenTable, so reservations from your Blackberry/iPod are easy to make)
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May 21, 2013
A nice addition to the Wellesley dining scene. The greek food is nice - I had the spanakopita, greek salad,
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May 16, 2013
We took advantage of a sunny day and sat outside for and early dinner. The seared scallops and stuffed (with crab meat!) shrimp were delicious. The chicken keftedes (meatballs) and eggplant rollatini were equally good. The Greek horiatiki salad was a great mix of veggies, although a would have been better with a tad less salt. We never felt rushed at all and the wait staff were courteous and attentive without being overbearing. We'd definitely go here again.
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May 10, 2013
Have gone twice now in two weeks - sorry I waited that long to try it. 1st visit was a weekday - late in the evening. We had the marinated beet salad with glazed walnuts and field greens which had golden and red beets that were so fresh and sweet we thought they had been candied (they weren't). For entrees we had the baked cod with clams and broccoli rapi sauteed in white wine and garlic. I'm extremely picky about fish and it was cooked to perfection (which meant not overcooked!!). The dish was light and extremely healthy. It was not salty or dry. And beautiful presentation. My friend had the pasta with puttanesca sauce and said it was the best he had in a restaurant. No one tried to rush us out even though we were the last patrons.Second visit tried the tagliatelle with sausage, broccoli rapi, and mushrooms - excellent! The dish was well-balanced. Plenty of sausage, light sauce but with a rich almost earthy smoky taste. Bread was good both times (different each time) and a nice wine list. Service was excellent. Very friendly and attentive. The bar also has a really good vibe. The place is also spotless.
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May 06, 2013
Amazing risotto! Enthusiastic and friendly staff. I saw in description that it was listed as "not good for kids," but the two kids in our group enjoyed it just fine. I also saw that it was listed as having no outdoor seating, but they have some nice tables out front. All in all, a fine addition to the downtown.
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April 02, 2013
I spent 3+ hours on the internet today looking for a reasonably priced restaurant in the Boston-area with outside dining. I finally came across Milestone in Wellesley, only 5 miles from my home of fifteen+ years. The food was terrific, the service was friendly, the sidewalk dining was peaceful & serene, and the prices were very reasonable. We can't wait to return and try lunch and breakfast.
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March 25, 2013
Pancakes - My kids and I just got back from a great breakfast at Milestone! My kids all ordered pancakes which they ate all of (normally they don't finish their food) I had the potato pancakes with smoked salmon and it was awesome! Our waitress ( I think her name was ariel) was great with my kids and I really appreciated it. Good food and kid friendly is all I'm looking for in a restaurant and Milestone has both. I will definitely take my kids back here again!
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March 15, 2013
The food was excellent and the staff was very attentive, which made for a great evening.
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March 13, 2013
Excellent experience! Greeted at the door and was made welcome. Service was excellent and waiter very knoledgable. Both the appetizer and main course were excellent!!! A gem of a resturant.
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March 08, 2013
Great ambiance and the food was good. The service was fine and I will definitely tell others, Thanks!
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Milestone of Wellesley
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