Boston >Market by Jean-Georges
“When the food arrived I was also suprised with the delicious eggs and side items.”
“There is no need to stay at the W or live there to stop by for a nice breakfast, and this is a place I would patronize again.”
Good breakfast. When I thought of the W Hotel for breakfast I figured it would mean $30-$40 eggs, so when I checked out their Web site menu I was happily surprised at the lower prices. When the food arrived I was also suprised with the delicious eggs and side items. The only real drawback is that their intimate small tables leave little room for the dishes and cutlery. if you are trying to read the complimentary newspaper as well there is just no room. There is no need to stay at the W or live there to stop by for a nice breakfast, and this is a place I would patronize again.
Citysearch Editorial Review. W Boston's round-the-clock restaurant is fronted by celebrity chef Jean-Georges Vongerichten, featuring regional cuisine that is international in spirit (with strong influences from France, Italy and Asia) while emphasizing fresh, locally produced New England ingredients. The decor--sand-grey floors and a palette of bleached white oak and walnut veneer--is inspired by Henry David Thoreau's love of the beach.
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