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A Culinary Journey for the Mind, Body and Spirit
(617) 994-9001
3 Battery St
Boston,
MA
02109
42.366296
-71.052658
Neighborhoods: North End, Central
Hours:
Breakfast - 6:30 AM to 11:00 AM, Sun - Sat
Lunch - 11:30 AM to 1:30 PM, Mon - Fri
Dinner - 5:30 PM to 10:00 PM, Tue- Sat
Brunch (a la carte) - 10:30 AM to 2:30 PM, Sat & Sun
Bar Menu, 1:30 PM to 11:00 PM, Sun - Sat
Last updated 11.28.11
Category:
Restaurant Special Features:
Hotel Restaurants, Brunch, Waterfront Dining, Notable Wine List, Notable Chef, Bar Menu
Cuisine:
What People Are Saying About Sensing
The Owner
Sensing
Owner
Developed by Chef Guy Martin, and meticulously executed by Boston-based Chef de Cuisine, Gerard Barbin, Sensing offers guests a menu of inspired "contemporary world cuisine" featuring simple ingredients prepared in creative ways that artfully blend a variety of flavors, colors and textures on the plate for an unforgettable gastronomic experience. Sensing brings the culinary spirit of Guy Martin's restaurant in Paris to the Boston Waterfront. The wine list at Sensing has been created to be approachable to guests and to encourage the discovery of new wines. The wine list includes selections from…
Featured Review
Contributor
Contributor
Forged by Michelin-starred French chef Guy Martin, this elegant French-Asian-American restaurant indulges the senses at the Fairmont Battery Wharf Hotel.
| ambiance | 100.0% positive |
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|---|---|---|
| drinks | 100.0% positive |
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| food quality | 100.0% positive |
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12/21/09
the BEST french food in town, easily
by NewYork311 at Citysearch
Short and Sweet. this place is amazing. I felt like I was back in Paris with their buttery pastries, perfect creme sauces, and tasty wines. Highly recommend.
- Pros: Paris in Boston
- Cons: In a Hotel, but who cares
12/13/09
Quiet and Cozy
by pgm214 at Citysearch
I had brunch at this place last Sunday. We got there around 1pm, but it wasn't crowded. I liked the overall ambiance – clean and simple, well dressed clientele. Perfect place for a one-on-one conversation over a nice meal. The 'Coast Guard Omelet' I had was very good - stuffed with lobster meat, side of sautéed asparagus, carrots and potatoes. Prompt service provided by the courteous staff .
- Pros: Quiet atmosphere, good food, good service
- Cons: A bit pricey
12/07/09
Great foodie experience
by Brookside08 at Citysearch
We ate at the Sensing bar a few months ago for dinner and I was blown away by quality and attention to detail of the food. Presentation is over the top and they combine flavors that you would never put together into an amazing dish.
- Pros: great food great service
- Cons: a little pricey
The Details on Sensing
Place Categories:
- great patio
- clean overall ambiance
- amazing dish
- tasty wines
- sooo delicious pomegranate mojitos
- nice meal
- recommend highly
- amazing place
- perfect creme sauces
- great new restaurant
Message from Sensing
- French Technique
- Global Flavors
- Brunch on the Waterfront
Developed by Chef Guy Martin, and meticulously executed by Boston-based Chef de Cuisine, Gerard Barbin, Sensing offers guests a menu of inspired "contemporary world cuisine" featuring simple ingredients prepared in creative ways that artfully blend a variety of flavors, colors and textures on the plate for an unforgettable gastronomic experience. Sensing brings the culinary spirit of Guy Martin's restaurant in Paris to the Boston Waterfront. The wine list at Sensing has been created to be approachable to guests and to encourage the discovery of new wines. The wine list includes selections from France, the United States and other varietals from around the globe. The restaurant staff is well-trained to assist diners in their discovery of wines. And, the lounge features a wide array of signature cocktails, each featuring perfectly balanced creations of our trained mixologists.
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