I went to this restaurant last Friday evening because a friend from the area said it was the best seafood around. I ordered yellow fin tuna steak, and got tuna that belonged in a can! The consistency of the fish was off-putting; there was no taste; the color was Pepto Bismol pink. My dining partner speculated that it must've been frozen, then thawed and slapped on a skillet for a few minutes before landing on my plate. When I told the waitress, she snorted and said, "Well! I haven't gotten any complaints." I ordered the scallop pasta dish and was again repulsed. The tiramasu was a custard with ice cream and whipped cream. Never really had tiramasu like that before. Um, but I have had better sundaes.
On the bright side, it was BYOB so at least the wine was good.