The Capital Grille
Chestnut Hill, MA 02467
Phone: (617) 928-1400
- Price:
- $$$$
- Cross Street:
- Florence Street
- Hours:
- Mon-Thu 5pm-10pm, Fri-Sat 5pm-11pm, Sun 4pm-10pm
Message from The Capital Grille
Nationally renowned for dry aged steaks, fresh seafood & fine wines
- Wine Spectator Award 2007
- Dry aged steaks cut on premise
- Personalized event planning
Paid advertisement by The Capital Grille.
Editorial Review for The Capital Grille – by Citysearch Staff
The Scene
It's a bull market every night as countless business types carouse over expensive steaks and drinks. A stuffy, members-only atmosphere takes nothing away from the dining experience. The amazing wine list has won "Wine Spectator's" Award of Excellence. Service is truly exceptional, as waiters take pride in their efforts.
The Food
Traditional, filling steakhouse fare is impeccably presented to beef-lovers of all stripes. The dry-aged steaks, hand-cut daily, are good enough to make you forget there's a real world outside the restaurant. As the entrees are served a la carte, huge portions of excellent sides (mashed potatoes, creamed spinach, sauteed mushrooms) are a must. Fantastic seafood dishes are available, but steak's the star here, especially the steak au poivre, which comes drizzled in cognac sauce. Exceptional desserts include an unbelievably light cheesecake and a pistachio-covered key lime pie.
Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.
Insider Tips
ParkingValet parking is your only option, but it's complimentary.
When to GoThis location does its heaviest business during the week; Fridays and Saturdays are the quietest nights.
User Reviews for The Capital Grille
12/12/2007 Posted by monty34
My wife and I went to eat at the Girll 12/7. The night started out fine. The dinner started out ok, the apps came out timely and were prepared properly. Then we noticed the table next to us that their filet was over cooked and they had sent it back get a new one. When the filet retuned it was brought to the table by the “chef” him self, with an apology. After a long wait our dinner arrived at the table and now my wife filet was over cooked, (more burnt than over cooked.) so we sent it back and waited. The filet never came back! I had stopped eating my meal because it had taken so long . I had got the waitresses attention and she went in to the kitchen several times to check on it. She finally came out of the kitchen and said that she was getting a manager, without our asking. When the manager came to the table and we found her to be very condescending. At that point I told her that we would pay for the apps and the bottle of wine we had and would be on our why. When she had came over with the check she surprised me with two things, one was our filet, witch by now we did not want to eat a cold filet and second she gave us her card and said to call any time and she would make it right, but I’m not sure how she would remember us since she didn’t ask our names! Also it seemed very clear to me by the look on our waitress’s face that the kitchen was giving her a hard time about this. Please let your kitchen staff know that only the guests suffer when you give the wait staff a hard time. Give the same service to all the tables in the dining room! One other thing, the manager kept using the excuse that it takes time to cook a filet to her doneness (medium) but you’re a steakhouse so there should lots of filets already cooking. May I suggest taking a filet that is about to go out med-rare and just bring up the temp a bit and sending that one out, because to cook a filet med-rare does not take long!
Pros: none
0 out of 1 people found this review helpful
10/28/2007 Posted by victoriamdiamond
For my husband's 50th birthday, our family of four went to dinner Saturday night - 10/27 at Capital Grille. While a bit surprised by the noise levels, that was the least of the unpleasant experience. Our table was squeezed between several large parties. After our daughter was knocked in the back for the third time, we asked that our table be moved. There was just not enough clearance for the wait staff to maneuver without banging into someone. My steak which was ordered medium well, arrived to the table almost rare. It took over five minutes to get anyone's attention to address the situation. Several weeks ago, we ate at Ruth Chris and there the wait staff do not leave the table until you cut into your steak and insure it is cooked to your satisfaction. After, we finished our main course, we were asked about the check. As I informed the resturant that it was my husband's birthday, I was very surprised and annoyed. it was very clear they were trying to turn over the table. We ordered desert but they neglected to place a candle on his dessert. While the food was excellant, I have had much better dining experiences, especially for a special occasion dinner at Ruth Chris and Morton's. The waiter was very attentive when he could be , but he was clearly being insturcted to turn over his tables by the resturant manger. He also had to many tables. We won't be back.
Cons: The resturant's focus was on turning over the table - not to the dinner's experience
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