“The wait is usually long and it's not exactly romantic or anything, but the food tastes great.”
“The bar was crowded, but the staff was still very friendly and attentive.”
“It has got be the best sushi place in Masachusetts.”
“Great value, very delicious Sushi, lots of options and service is super fast, like those Japanese super high tech speedy trains.”
“The best sushi place in town”
“At both places I have had terrible service.”
“sushi quality, limited fresh selections, tiny portions - frankly this is the first time I've really felt ripped off in a Sushi restraunt.”
“take-out is just as delish but can be as long as an hr on a busy night.”View Less
Tasty, Lacking Atmosphere, Expensive. The sushi is very good and they have some really great special rolls. However, I don't think the high prices are justified, especially for a place (dining area AND kitchen) that is smaller than my first apartment in Boston (500 sq. ft.) and outside of the city. The place only fits about 8-10 people at the sushi bar and if you are looking for a table for 2, get ready to share the same table with 2 other people. I just feel that for such small real estate, they could cut their customers a break on price. 1 special roll with crabstick, mango, cuke, and roe covered in spicy tuna is $16!! I've found just as tasty and high quality spots in the Boston area that is much more reasonably priced.…
Good sushi. Good atmosphere at the sushi bar and nice preparations.
Cheap and tasty. Really cheap ($27 for sushi for two? I think) and pretty good sushi this side of town. Not spectacular, but the chefs have good skill. ( I think the skill of the chefs are comparable to that of high class sushi places like Nobu in NYC, but the ingreidients are not as high class.) Almost no space to sit in.... impossible for parties larger than 4 (There's like 10 seats) but takeout was pretty fast. All in all, pretty tasty sushi for a great price ! And it's by a real Japanese person... so it gets 5 stars lol…
Good sushi. Good selection of sushi and certainly a great ambiance I love their suhi bar interaction - you can see teh shshi masters in action - brings a lot of charm and authenticity to teh place. The place was full when we went their and got seated immediately.…
You've lost that loving feeling and the quality, over priced. Actually, really bad food.. I first went to Oishii back in 2000 and the food was amazing. Rumor has it that the chef had worked at Nobu (NYC). Fast forward to 2008, the menu is still the same, dated since early 2000. The food is awful and expensive. ($82 for 2 rolls and a couple of apps and 1 beer for 2 people) I wonder if they changed ownership? I had the hamachi tata app ($17) and it was a spoonful of pre-chopped fish in sour soy sauce that can give your stomach ulcer. The nuta octopus ($8) was supposed to be marinated in a special Japanese sauce, well it arrived covered with American mayo ! The decor is still the same, dingy and cramped. The food used to be great so the place was charming. Now, it is just dingy and smelly. Recently I had take out with a friend and we both had stomach issues at 5am till the next afternoon. The more I think about what I have eated tonight, I am feeling sick to my stomach. Needless to say, I won't be going back and I do not recommend this to anyone.…
