This is my favorite Chinese restaurant outside of NYC. The menu is large, the food authentic and consistently great. Try the shrimp with spicy salt--and eat the heads and tails--you won't be disappointed. The atmosphere is weird because the large back area has no windows. The service is apathetic but fast. The owners need to redecorate and teach the waitstaff how to be more friendly--once they do this, this place will get the audience it deserves.
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