No Name Restaurant

12/09/09

DISGUSTING UTTERLY HORRIBLE

by ChrisPBacon1 at Citysearch

Noname restaurant charges exorbitant prices for bland tasteless and utterly greasy and disgusting food. My Rutgers dining hall has better cooked fish and chowder. DO NOT under any circumstances come to this restaurant. Bad atmosphere...the place looks as though it's falling apart (black putrid ceiling tiles which were once white as still seen around places covered with light fixtures which are falling off) and is dominated by waiters shouting at each other and the owner/manager.

• Pros: None/waiter jokes?
• Cons: Food/Atmosphere/Prices

11/13/09

A restaurant still in the 1900's

by marlae at Citysearch

The No Name restaurant is still stuck in the 1917 era and amazingly getting by today on these same old standards: bare bones no frills eating. It probably worked very well back in the 1900’s and the rating would have been 4 or 5 stars back then. Today, it’s 2009 and Boston tourist deserve better.

The place: For the prices it charges, the restaurant needs to upgrade the facilities (or move) and get a little bit of class. Average food, plastic cups, unclean tables, a strange pitcher of water already on the table with no ice, terrible view of the harbor and just plain uneasy feeling of the place. This is something I would expect outside on a picnic table getting ready for a lobster hoe-down near the shore.

The food: The clam chowder was runny with unknown fish in it and pieces of shrimp. The fried scallops were good, the cole slaw can go and French fries nothing to write about. Serving size was above average. Menu is all fish and very limited on alcohol including wines (no glasses).

Summary: Skip the No Name and find something better, do your research--- I can only recommend this place for a quick take-out if you’re in a hurry for fast seafood.

• Pros: Ample portions, good for fast food takeout, no frills eating
• Cons: Facilites need upgrade, average food, limited menu.

11/05/09

Please don't waste your time or money

by reviewer522 at Citysearch

This place was recommended by a local, and I can't figure out why. What has changed since it used to be 'amazing'? It is now dull, bland, overpriced food. The 'fried scrod' was gross- VERY fishy, and just plain generic. The coleslaw was bland and boring. The tarter sauce was a very strange green color, and not appealing at all. We left hungry, and not feeling well. Money poorly spent, that is for sure. The waiter, while attentive in the beginning totally forgot us and never checked back. He was sitting while we were eating, as were about 5-7 other wait staff. We didn't know his name, and couldn't get his attention so we started calling every male name we could think of to get his attention. After a while another waitress picked up on what we were doing and announced his name. He then brought us a very overpiced bill, and we left.

Unappealing, bland, not very fresh food. Not worth the drive, or the money. We could have done better at a fast food fish restaurant.

• Pros: Interesting atmosphere
• Cons: Everything else