“love their thin crust style of pizza and fresh ingredients.”
“The service is good and the staff.”
Local chain serves popular brick oven pizza and sturdy Italian favorites to the appreciative masses..
With over a dozen locations in the greater Boston area, diners don't have to travel far to enjoy a fast, affordable meal of brick oven pizza, fresh salads, and pasta dishes. Regardless of the location, expect to see many families--kids are given raw dough to play with--and young couples on dates. Servers are more than happy to keep refilling baskets of the excellent oven-warm rolls. A pedestrian wine and beer list is available, though most diners opt for soft drinks or water.
Bertucci's deservedly prides itself on serving up consistently tasty pies with above-average toppings like carmelized onions, roasted zucchini and portobello mushrooms. Because they're wood-fired in a brick oven, the pies have a wonderfully smoky, crunchy crust. Standard antipasto plates and large salads are popular choices to start a meal. Desserts (boring tiramisu, creamy gelato) are better enjoyed elsewhere.
always consistent. Bertuccis is a consistently good pizza experience. I love their thin crust style of pizza and fresh ingredients. Lunch specials will get you salad, a drink, and pizza for under 10$, and bargains like that are a challenge in Faneuil Hall.
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