Burgers, ground in-house, are served in creative variations.
This location of this quickly expanding chain puts a fresh spin on burger joints---in more ways than one. Uburger’s patties are ground in-house and served in pleasing bun-to-patty size proportion, and the giant menu, which hangs on a chalkboard above the kitchen, offers a dizzying number of health-conscious options, like bunless burgers or wheat buns. Don't even think about skimping on the fries; cooked in 100-percent vegetable oil, they're crisped and lightly seasoned. When your burger shows up on the conveyor belt from the kitchen (a neat gimmick), grab a seat in front of one of the eatery’s flat-screens and enjoy.