Seafood >Tamarind Bay - Coastal Indian Kitchen
1665 Beacon St, Brookline, MA | Directions 0244542.338623 -71.137399
Mon-Fri 12pm-2:30pm, 5pm-10:30pm
Sat-Sun 12pm-2:30pm, 3pm-10:30pm
Best Indian Seafood – Tamarind Bay Coastal is my favorite Indian restaurant in Boston as it brings to Boston a unique coastal cuisine which none of the other indian restaurants specialize in.The food is outstanding and the menu has some very exciting dishes like the Goan shrimp, manglorian lobster,maharashtrian pomfret which is a very popular fish delicacy from Bombay.If you are a seafood lover like I am then you must try this place as there is nothing like this in the city.
If you have not tried coastal food from India then you are definitely missing out on something.The restaurant has a wonderful ambience and great service.The owner is very attentive and offers great suggestions to go with your palate and taste.I would highly recommend you try this place.
Best Indian Restaurant I have ever been to – I went there last Saturday after reading the Boston Herald Review. Great neighborhood gem. Specially loved the toned down decor compared to most Indian restaurants. Service was good and 3 of us ended up spending around $68. We had two glasses of Pinot Noir. My favorite dishes were Cabbage Chitwa, Crab Cakes, Whole Fish ( I don't remember the name), Daal and Mutki Murgh. Can't wait to go back again.
Tamarind Bay's second location in Brookline's Washington Square specializes in contemporary Indian dining, with particular focus on seafood and vegan offerings. – Fresh seafood in New England usually means drawn butter and a squeeze of lemon, but at Tamarind Bay, fish gets the savory treatment courtesy of the likes of Indian pickle spices, tomato or tamarind. The restaurant specializes in a kind of Indian cuisine that's less common, that of the coast--think tandoori salmon or lobster cooked in southern Indian dry curry. The interior is also atypical of most Indian restaurants: Glowing blue lights and Indian sculptures, as well as a full bar at the ready with exotic cocktails (Goa Gimlet, anyone?), give curious Bostonians a comfortable, intimate Indian seafood destination.
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