06/28/08

BRUNCH - Don't bother!

by northshorefoodies

Of all the brunch options in the South End, I suggest putting Aquitaine at the bottom of your list. I've been there for dinner and have always enjoyed it. Brunch seems to be a different story. First, the price: $8-$15 entrees (for eggs?!) and $9.50 mimosas? Come on. Secondly, I don't mind higher prices if the quality is there. Unfortunately, Aquitaine just did not deliver. I ordered "Eggs Benedict Provencal" ($9.95) with heirloom tomatoes, avocado and herbes fines. Sounds yummy, huh? What I got: english muffin with two skinny slices of Roma tomato (like you'd find at Stop-n-Shop), two HARD-poached eggs, one tiny sliver of (browning) avocado, a goodly amount of delicious hollandaise, and a sprinkling of parsley. Hardly what I expected! I considered sending it back, but I didn't want to ruin brunch with my friends AND the food took so long I was starving! All in all, I would have to say it was a huge miss for me.

• Pros: Nice room, friendly staff!
• Cons: Not good value, not attentive service.

01/02/08

Great food, wonderful service....

by travellingboston

Aquitaine is one of Boston's premier restaurants, the restaurant / French bistro currently holds an award winning wine list that boasts both French and American wines. The food is outstanding, and the kitchen is open for breakfast, brunch, lunch and dinner, what?s not to love? I hear that Aquitaine on Tremont has been in business for over ten years now, and I for one can't stay away. For wine connoisseurs and food aficionados, this romantic restaurant has a classy atmosphere of both a classic and contemporary French bistro. Above all, the service is great, and their prices are astonishingly reasonable.

Bon Appetit!

• Pros: great service, wonderful food, exquisite wine list, romantic atmosphere
• Cons: parking (but they have valet), not really kid friendly on a weekend night

11/24/07

NOT GOOD! BEWARE!

by gilliangem

Where do I begin? Our server was beyond rude; rolling her eyes when we asked for rolls, sighing when we asked for anything (i.e. for our bottle of wine to be placed on the table and not at the server station, rolls), pouring the entire bottle of wine in our glasses before we were done with appetizers, and then disappearing when we needed her. Just when you think the service could not be worse, the food was beyond belief. I had the marseillaise boulibaisse (which was supposed to be the special of the day); for $26 I received six lame mussels, two small shrimp, and a small blob of alleged haddock. My sister's received six small scallops for at least $22, and her husband's meal had the flavor of a cardboard box, and he sent the thing back after one bite. The manager, albeit gracious in the face of our complaints, did nothing to redeem the debacle that had just happened. Do yourself a favor, DON"T GO! I may be a picky Manhattanite, but why should you have to pay Manhattan/Boston prices for limp, tasteless food and low-grade, low-class, sour service?

• Pros: Lovely Decor & LIghting
• Cons: Food, Service - Need I Say More?