Aquitaine

One of the South End's most beloved bistros serves award-winning new French cuisine in the most stylish of settings.

(617) 830-2725

569 Tremont St
Boston, MA 02118 42.3437 -71.0722

Neighborhoods: South End, Shawmut

AQUITAINEBOSTON.CO…

What People Are Saying About Aquitaine

The Owner

Aquitaine

Owner

Aquitaine Bar a Vin Bistrot has established itself as the premier French bistro in the South End. Inspired by Parisian neighborhood bistros, award-winning Aquitaine offers an authentic French dining experience.

Executive Chef/Owner Seth Woods has forged a path in the Boston restaurant scene for his innovative, yet traditional French cuisine. The decor is a rich blend of chocolate browns, mahogany and taupes. Oversized windows divided by cream-colored organza curtains overlook busy Tremont Street. Soft white globes of light are suspended from the 15-foot-high ceiling. The room is lined with leather booths on one side and a long banquette with white clothed tables on the other, giving one a front-row view of the open kitchen.

French artwork, posters and mirrors decorate the space, which is both romantic and sexy.

Read more from the owner

The Editor

Contributor

Citysearch

The Scene
Drawn by the feel of an upscale Parisian neighborhood bistro, local jet-setters fill up banquettes and bar stools night after night. The dining room's French artwork and floor-to-ceiling windows make for a romantic setting, though on most nights a quiet conversation's out of the question. Harried servers do their best to appease the crowds.

The Food
The menu covers its bases by offering both classic French standards and interesting fusion dishes. For an excellent starter, try the salty house-smoked salmon, which is complimented by a rich herbed-mustard crème fraîche. While not typical bistro fare, the picture-perfect spicy seared tuna steak benefits from a tangy roasted tomato vinaigrette. Calorific desserts include a decadent chocolate pudding cake and a super-sweet caramel banana bread pudding. Impressive daily specials include a seven-hour lamb confit and freeform chicken ravioli.

northshorefoodies

June 28, 2008

Of all the brunch options in the South End, I suggest putting Aquitaine at the bottom of your list. I've been there for dinner and have always enjoyed it. Brunch seems to be a different story. First, the price: $8-$15 entrees (for eggs?!) and $9.50 mimosas? Come on. Secondly, I don't mind higher prices if the quality is there. Unfortunately, Aquitaine just did not deliver. I ordered "Eggs Benedict Provencal" ($9.95) with heirloom tomatoes, avocado and herbes fines. Sounds yummy, huh? What I got: english muffin with two skinny slices of Roma tomato (like you'd find at Stop-n-Shop), two HARD-poached eggs, one tiny sliver of (browning) avocado, a goodly amount of delicious hollandaise, and a sprinkling of parsley. Hardly what I expected! I considered sending it back, but I didn't want to ruin brunch with my friends AND the food took so long I was starving! All in all, I would have to say it was a huge miss for me.

Anonymous

February 05, 2008

This restaurant has great ambience. When you walk in you feel ready for an elegant evening out. The service here is fantastic, from the host who receives you and the staff tableside. The food is good at reasonable prices for a night out in Boston. This is a great date night out.

Anonymous

January 28, 2008

Aquitaine is a neighborhood favorite in the south end. The menu is filled with French favorites such as escargots and steak frites. It has a cozy, romantic atmosphere. Highly recommend!

The Details on Aquitaine

Parking:

Forget about finding a space on Tremont St.--park on Boylston St. and enjoy the walk, or use the restaurant's valet service.

Smoking Permitted:

No

Message from Aquitaine

  • Innovative
  • Traditional French cuisine
  • Cutting-edge sophistication

Aquitaine Bar a Vin Bistrot has established itself as the premier French bistro in the South End. Inspired by Parisian neighborhood bistros, award-winning Aquitaine offers an authentic French dining experience.

Executive Chef/Owner Seth Woods has forged a path in the Boston restaurant scene for his innovative, yet traditional French cuisine. The decor is a rich blend of chocolate browns, mahogany and taupes. Oversized windows divided by cream-colored organza curtains overlook busy Tremont Street. Soft white globes of light are suspended from the 15-foot-high ceiling. The room is lined with leather booths on one side and a long banquette with white clothed tables on the other, giving one a front-row view of the open kitchen.

French artwork, posters and mirrors decorate the space, which is both romantic and sexy.

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