Bertucci's Brick Oven Rstrnt

(617) 247-6161

43 Stanhope St, Boston, MA | Directions   02116

42.348478 -71.073525 View Website
Recommend this business?
?
68% 100 38
37 Votes

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Neighborhoods:
Prudential / St. Botolph, Back Bay

Categories:
Restaurants
Price:
$$

Cuisine:
Italian, Pizza

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Restaurant Special Features:
Carry Out, Family-Friendly Dining, Group Dining, Outdoor Dining
Payment Methods:
American Express, Cash, Discover, Gift Certificate, MasterCard, Travelers Check, Visa

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At a Glance ?
100% ambiance
“This bertuccis location is pretty good yet i have had better.”
83% food quality
“Even before this bad experiences, the food was not at all impressive.”
100% menu variety
“absolutely love their thin, non-greasy crust, the variety of styles (yes, even authentic Italian style's), and the combination of herbs they use makes for one satisfying pizza!”
100% service
“From the friendly greeting, to the congenial service, to the warmth of the brick oven Amherst's Bertucci's is worth a visit.”
100% value
“It is worth the money to get delicious pizza every time.”
100% wait time
“Excellent service, quick considering how mobbed it always is and best of all, it LOADS on the shrimp on my (2) favorite Pizzas!”

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Tips for Bertucci's Brick Oven Rstrnt

3.5
May 10, 2006

Local chain serves bueno brick oven pizza and sturdy Italian favorites to Boston's appreciative masses.. The Scene
With over a dozen locations in the greater Boston area, diners don't have to travel far to enjoy a fast, affordable meal of brick oven pizza, fresh salads, and pasta dishes. Regardless of the location, expect to see many families--kids are given raw dough to play with--and young couples on dates. Servers are more than happy to keep refilling baskets of the excellent oven-warm rolls. A pedestrian wine and beer list is available, though most diners opt for soft drinks or water.

The Food
Bertucci's deservedly prides itself on serving up consistently tasty pies with above-average toppings like carmelized onions, roasted zucchini and portobello mushrooms. Because they're wood-fired in a brick oven, the pies have a wonderfully smoky, crunchy crust. Standard antipasto plates and large salads are popular choices to start a meal. Desserts (boring tiramisu, creamy gelato) are better enjoyed elsewhere.

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2.0
September 02, 2003

pizza pizza. The problem with giving an overall rating to this place is that the pizza is good and everything else is awful. I made the mistake of getting lobster pasta -- pretty much the worst pasta I've ever had. But the pizza is consistently pretty good.

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5.0
February 10, 2003

bon appetit. bertuccis is a wonderful restaurant. the atmosphere the food. their pizza is superb bar none. i'd recommend it to anyone

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3.0
February 10, 2003

no skimp on the shrimp. We have 2 Bertucci's in Marlboro. The 1 on Rt 20 is awful-slow, loud...yuk. But the other is a gem! Excellent service, quick considering how mobbed it always is and best of all, it LOADS on the shrimp on my (2) favorite Pizzas! The pasta and salads are always great. I tried the salmon last week...that too was superb. Somewhat pricy compared to the corner pizaa shop, but worth it once a month!

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5.0
February 07, 2003

the best. i think that bertucci's food is great you have a verity of food you can order.i would go back again.and i would tell a freind about it as well.

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4.0
February 07, 2003

Welcoming Warmth. From the friendly greeting, to the congenial service, to the warmth of the brick oven Amherst's Bertucci's is worth a visit. Oh, yeah, the pizza is good, too.

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5.0
January 05, 2003

The best pizza ever!. This is the best pizza I have ever had without question. Friendly staff, great service, and it is a clean resturant. I would recommend this place to anyone. Even the delivery service is great.

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4.5
January 02, 2003

Consistently Excellant!. We have tried every Pizza from Boston toNH. They are all good. But bertucci offers such a variety and they are consistently excellent every time. It is worth the money to get delicious pizza every time.

We prefer take out.

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4.5
December 16, 2002

best. the best tasting pizzas but you have to specify how cooked , thin or regular, or weldone. waiter won't ask for details. you have to remember to ask for what you want.

otherwise the best of all pizza places we have visited.

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2.0
December 06, 2002

pizza pizzaz. Pizza and food are totally over rated here. Pizza,s

are hit or miss (mostly miss). toppings are skimpy

and not always as fresh as advertised and have experienced several soft, mushy, soggy crusts. I can't beleive this place was rated ahead of santarpio's.

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