Abe & Louie's
(617) 536-6300
793 Boylston St
Boston,
MA
02116
42.3491
-71.0816
Neighborhoods: Black Bay East, Back Bay

What People Are Saying About Abe & Louie's
The Editor
Eric Grossman
Citysearch
In Short
Families and packs of salespeople tuck into their meals, linen napkins buttoned to their collars (literally--the napkins come with button-holes). From the dark-veneered wooden booths to the roaring fireplace and dessert cart, someone worked overtime to ensure that this multi-chambered space lives up to the clubby aesthetic of the New York steakhouse stereotype. The usual steakhouse staples proliferate: charred rib eye, carefully grilled salmon fillets, sides of creamed spinach and rich mashed potatoes.
User Reviews

Kim4930
March 27, 2009
My first impression of Abe & Louie's was poor, as the host couldn't seem to find the reservation I had called in two days earlier, and curtly told me to stand in the lobby and wait until the rest of my party arrived. Dinner ran us about $92 each, including one drink, one steak, one side dish, and one dessert with coffee each, including tax and tip. There has got to be better food in Boston for this price. My Caesar salad was dry and bland. The bread assortment was rather dry also, and included only dark breads. My $13 glass of wine was a rather frugal pour. The chocolate layer cake, advertised as being made with imported chocolate, was disapointing too. Plenty of cake, but nothing special about the chocolate -- and, you guessed it, pretty dry. The steaks, mashed potatoes, and Abe & Louie's salad with apples and pistachios went over better. But not enough to get us to return. Noise level was very high -- lots of heavy-drinking, loud-talking men at neighboring tables.
read full reviewjsb06
March 10, 2009
I frequented Abe & Louie's on my last visit to Boston. The experience was fantastic! Great food, service and location -- and, most important, great times were had by all. Would definitely recco to anyone looking for a steakhouse dinner in Back Bay.
read full reviewspelunker9
February 27, 2009
My last visit here was terrible. My wife and I were craving steak so we headed to A&L. My wife has a food allergy (gluten) that we immediately brought to the attention of the hostess and our waiter. They assured us that they handle this kind of allergy all the time and that there would be nothing to worry about. Sure enough, my wife's salad came out full of croutons. The waiter apologized and sent it back. He then brought out "another" salad that upon first glance seemed fine. As my wife started eating it, she found another crouton in the middle of the salad. I assume they just tried to take the croutons out of the original salad. For all of you celiacs out there that know that this is unacceptable as any cross contamination can cause a severe reaction, DO NOT GO TO A&L. My wife's filet was flavorless at best. My strip was fine so i can't complain about that. The manager came out to see if everything was ok. Of course we told him about the salad situation. His response " I will give you my phone number, please call if your wife get's sick". Yeah, because, we were going to call him from the hospital at 3am when she gets sick... The best part was that the manager left to get his business card and never came back. Last but not least, we were charged for the salad. Never going back to A&L
read full reviewThe Details on Abe & Louie's
When to Go:
The upstairs lounge can be reserved for private parties on Sundays and Mondays.
Parking:
Valet parking costs $12 per car and is available after 5pm.
Category:
Payment Methods:
American Express, Diners Club, Discover, Visa, MasterCard
Restaurant Special Features:
Brunch, Private Rooms, Group Dining, Fireplace, Notable Wine List
Cuisine:
Smoking Permitted:
No







