Boston >Morton's The Steakhouse
“Very nicely presented, nice atmosphere, pleasant staff.”
“From the appetizer to entree to dessert, this meal was superb.”
“The wine that the Assistant Manager helped us pair with our entrees was perfect too!”
“some expensive steaks and drinks, quality is excellent, try to come on the corporate card”
“They sat us in nice big booth and handed us personalized menus that read "Happy Birthday (Name)" at the top.”
“Most people go to restaurants pay a little more than half of what Morton's would cost and come away unsatisfied; for a few dollars more you can have one great nite of dining experience and not feel the need to go to another restaurant for a few weeks.”
“will definitely be back to celebrate another special occassion.”
“Morton's of Chicago is the ultimate dining experience, the service is superb and the food is meant for the gods.”
“Capital Grille, Grille 23 and Abe & Louie's are much better alternatives for a pricey steak meal.”
Chocolate Martini Delight!. I am already a fan of chocolate martinis, but this restaurant serves the best I have ever had! After testing out many in the city, Morton's delivers a delicious treat to accompany your delectable dinner. The service was fantastic- the bartender personally came over to ask if I was enjoying the drink! I would reccommend to anyone willing to spend a few extra dollars some night and truly treat themselves!
The Best Steakhouse in Boston-Superb!.
There is so many steakhouses to choose from in Boston, with that being said, Morton's is the best!
Morton's has been around for almost 20 years and has kept its reputation for the best steakhouse around. I have eaten at many of the different locations around the country and found everything from the service to the food has been consistantly great everytime.
I was there last for a special occassion spent with my family and the staff went above and beyond to make us feel like we were the only people dining in the restaurant, which was packed at the time. I ordered the porterhouse which was cooked to perfection and the godiva chocolate cake was to die for! The winelist is also exceptional and I will be back again soon. I highly recommend Morton's!
Top of the line. Lets just say that as a steak connaisseur, I was very impressed with Mortons. I got the Porterhouse while my girlfriend got the Filet Mignon. The Porterhouse was cooked to perfection with a great split of strip steak and filet. The creamed spinach was the best in the city and the mashed potatoes were extra creamy. The service was great, although at times it was hard to here him over the groups or rowdy businessmen. If you are not afraid to loosen the wallet up a little, Mortons is a great choice and I would put it up against any steakhouse in Boston.
Gourmet. Morton's is unparalelled. Excellent service, delicious, top of the line fresh steak, and enormous side dishes. The martini I got was $12, and honestly, it was worth every single penny as it was the best martini I have had. Worth the big bucks, you need to make the trip. Dress up and treat yourself to a posh night out.
Excellent Meal. I really enjoyed Mortons. I loved the ambiance and the food was excellent. Our waiter was very nice and paid just enough attention to us without over doing it. It was a great night out and I would highly reccomend it.
Great meal!. From the appetizer to entree to dessert, this meal was superb. Although it is expensive, it's well worth the money. Don't leave the place without trying the Godiva chocolate cake - it's to die for! I will definitely be back to celebrate another special occassion.
expensive, but worth it. some expensive steaks and drinks, quality is excellent, try to come on the corporate card
Ahhh....but the steak!.
Well.... everything was large (except the oysters) and absolutely tasteless. The hollandaise for the watery asparagus tasted like it came out of a packet and the lyonnaise potatoes were greasy and ugly looking. BUT....the meat is delicious. Aged to perfection and really cooked the way you would want it. Go there for steak, take a chance on everything else.
Couldn't get a reservation for nine on a Saturday night, so made do with 7.30 ..which was interesting due to the fact that at 9.00 there were only eight tables full....sigh .....why do restaurants do this?
Not what it used to be. I have been to Morton's several times. My most recent visit was with a group of 10 of my closest friends. We had a OK dinner, nothing special and pretty good service. After desert and after dinner drinks, the staff was hovering over our table. Finally what I assume was the manager came over and said he "really" needed our table and he would buy us a round of drinks if we would leave the table. I found it so rude that we would spend almost $1000, and be rushed out of the place. There are too many great steak places to put up with this type of service.
Not the most spectacular Mortons.
It's tough to review a chain restaurant and not make comparisons to other locations, but when you step into this strata of establishment it's inevitable.
Would I recommend Morton's in general? YES. The menu is a list of classic steakhouse staples and it's virtually assured you will get the same quality no matter where you go. Why (besides the expense account friendly menu) else is this one the most popular eateries for business travelers?
Would I recommend the Morton's in Boston? Not quite. The service is fairly inattentive (I found myself filling my own champagne glass), and it took an inordinate amount of time to even have our order taken.
If you want to try a Morton's that's well managed, try Chicago, Denver, or Philly (especially). But if you're in Boston, head to Grill 23 instead.
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