(617) 248-6800
241 Hanover St
Boston,
MA
02113
42.3633
-71.0547
Neighborhoods: North End, Central
Years in business
Established in 2003
Hours:
Daily 5pm-2am
Price:
$$$$
Last updated 7.20.11
Category:
Payment Methods:
Gift Certificate, American Express, Visa, Discover, Diners Club, MasterCard, Travelers Check
Restaurant Special Features:
Late Night Dining, Romantic Dining, Celeb Hangout, View Dining, People Watching, Business Dining, Group Dining, Dine At The Bar, Bar Scene, Notable Wine List, Prix Fixe Menu
Cuisine:
Smoking Permitted:
No
What People Are Saying About Bricco
Featured Review
Eric Grossman
Contributor
The Scene – Visitors to this popular Italian restaurant and wine bar may think they've taken a wrong turn (the North End is home to countless family-style, red-sauce joints). How else to explain such modern touches as a live "kitchen-cam" that allows patrons and passers-by to see chefs at work, or a hip bar area that stays open late to cater to a cosmopolitan, international crowd? Efficient servers deliver selections from an impressive Italian wine list. – – The Food – While the handsome dining room's window-seats are among the area's best people-watching spots,…
Editor's Tips
- Parking:
- Don't sweat it: Bricco offers valet service.
- Know Before You Go:
- The lounge serves delicious pizzas and inventive house cocktails until 2am nightly and gets quite noisy. Those looking for a relaxed late-night bite should head elsewhere.
| ambiance | 83.33000183105469% positive |
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|---|---|---|
| dessert | 100.0% positive |
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| drinks | 100.0% positive |
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| food quality | 89.13000106811523% positive |
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| menu variety | 100.0% positive |
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| overall | 100.0% positive |
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| service | 85.0% positive |
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| value | 80.0% positive |
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Briccos is a wasted of time and money
by Chars of at Citysearch
I was extremely disappointed with Briccos Italian Restaurant located in the North End of Boston. The service was poor, first the waiter asked if we wanted tap or bottled water and we answered bottled several times and he proceeded to pour us tap water. then the main server came and we asked her to explain 2 of the pasta dishes sauces that we were ordering and she unable to clarify anything. The seafood pasta claimed to have scallops, shrimp, fish and chefs choice seafood, other than a large scallop on top, the dish had very little seafood and what there was I found horrid. The scallop was gritty, the fish was almost non-existant and the shrimp was non-existent. The pasta was a overcooked and the dish itself was so salty it was inedible. My husband unfortunately ordered another dish that disappointed as well, the rigatoni with meatballs. The dish at first glance looked interesting, but the raw pasta noodles stuck in a "drum" of rigatoni was juvenile as well as inedible. The only thing accurate about the dish was the word drum because that is what The fried outside of the pasta tasted like. The meatballs were not balls at all but half round mounds of meat split in two on the plate. The service was incredibly weak. My husband and a I looked forward to a nice meal and instead felt we wasted $80.
Bricco Rocks
by David C at Citysearch
So I went to Bricco for the first time on Wednesday evening. It was a party of 20; business type dinner. I had been to my fair share of North End restaurants and some were great, some good, and others were not for me. This one is my new favorite. The staff was courteous. The service was crisp and swift. The food was excellent. Granted, it's always about picking the right meal. Anyway, our waitress, Kate, was the one who actually picked our appetizers for us. We got some traditional faves such as Prosciutto and Caprese. No way to screw that up. But the kicker was these other two: Octopus and Zucchini flowers. I especially loved the ricotta-tempura. It was awesome. We had a nice red ordered by the head poobah at the table. I'm not much of a wine critic, so I'll leave it to the experts. But the dish I ordered, Bricco's Brodetto. Let's just say I was full and wanted another one. I can't wait to go back. I loved the atmosphere, the layout, the food, the staff. I even killed about 15 minutes of the manager's, Nick, time gushing over his restaurant. Some things just have to be said.
- Pros: Atmosphere, staff
- Cons: Weird entrance; bathrooms are female-friendly
A scam that masquerades as a restaurant
by sdarfoor at Citysearch
This has to be one of the biggest con jobs in Boston. We just happened upon it and it appeared to be a cozy little restaurant. Family of 4, two children. Ordered a main course and an appetizer which the waiter said was a house special. No alcohol. Bill? Close to $250. Just shocking! I only wish there was a way of warning people never to allow themselves to get suckered in to this scam that masquerades as a restaurant.
Food? Reasonable but never for that price. Stay away!
- Pros: Nothing
- Cons: A real scam
overrated
by princess986 at Citysearch
Plain and simple: the food is great, but we literally felt like we were sitting on top of the couple next to us. The prices were outrageous, honestly nothing to write home about. Not to mention not only have I seen but I have also heard on numerous occasions of their pest problem due to open aired seating. I would like to know what the kitchen looks like if I can see the pests on the dining room floor!
- Pros: great food
- Cons: pricing, tight seating, pest problem, snobby staff
Major Rip-off
by Jaon78 at Citysearch
This is the worst restaurant I've eaten at in greater Boston. Not alone that, it's a huge rip-off. If you're foolish enough to dine there, please make sure you look at the price of everything on the menu as well as the wine list. The waitstaff are scam artists, the food is bad (think uncuttable meat) and the ambience is non-existent.
This is the kind of place that once-in-while suburban diners get suckered into visiting. I'd give this ZERO stars if it were an option.
- Pros: It serves food
- Cons: EVERYTHING- sleazy rip-off
The Details on Bricco
Place Categories:
- great real food
- good service
- worst restaurant
- memorable experience
- great meal
- enjoyed exquisite rack of lamb
- great drinks
- enjoyed veal chop
- really like place
- outstanding homemade bread
- loved atmosphere
- uninteresting gnocchi
- happy none
- amazing roasted pork loin
- perfect timing
- great expectations
- any good wines
- great dressing
- professional server
- best epicurean
- warm italian meals
- inviting ambiance
- great tapas
- huge ripoff
- great salad



@briccoboston |