(617) 227-6637
73 Salem St
Boston,
MA
02113
42.3634
-71.0557
Neighborhoods: Central, North End
What People Are Saying About Rabia's Restaurant
The Editor
Eric Grossman
Citysearch
The Scene – Rabia's blink-and-you'll-miss-it storefront doesn't do much to differentiate the restaurant from the dozens of others that surround it. But upon stepping inside, diners are transported to a faraway world of delicious Italian cuisine and friendly service. The dining room can get a bit cramped when packed, but after digging into a luxurious seafood antipasto plate, most diners don't seem to mind. Even when the room is full, obtrusive noise levels fail to distract from a cozy, romantic environment. – – The Food – While the kitchen prepares all the expected…
Worst restaurant experience ever
by jtting
My wife and friends came for dinner 10/24/09. This restaurant was recommended by the concierge at the Westin Boston Waterfront. All members of our party had some serious problem with the service at some point in the dinner ranging from multiple mistakes about our orders to dispute over whether or not the soda pop was flat (which is absurd since all 3 of us with pop insisted it was flat). My wife and I paid more than $70 for dinner and my wife did not even get her main course since she sent it back because it was not what she ordered. She was too disappointed to order anything else. We had to have a second meal at the hotel pub. A shame since it is a beautiful restaurant.
- Pros: Beautiful ambiance
- Cons: Service, attitude, food
Not my top choice
by dynamopix
I dined here on a Friday night. The place was packed but we were lucky to get a table upon entering. It's has a small cozy atmosphere. It is rather dark but that adds to the ambiance. The place is a bit overdecorated with fake grape vines hanging from the celing (some of which visibily cracking and peeling). Soon after we were seated at the tiny table we were handed gigantic menus. The next 20 minutes or so while we waited for someone, anyone to come over and at least take our drink order we were stuck with these huge folders. It was extremely awkward! Finally someone came over with bread and tapenade, which was the very good although the bread was a big hard and crusty. We were finally able to order drinks and a while later the waiter came back for the food order. We were very hungry so it was a bit irriating to have to wait almost 1/2 an hour before ordering any food. Then the food took an eternity to arrive as well. Luckily when the food did arrive, first our salads and then our meals, everything was delicous. The portions weren't too big, but I felt with a salad and entree I had the perfect amount, well maybe a little too much. Again it took quite a while to get the bill and even then the waiter passed us a few times before collecting the credit card for payment.
The food is great, but the service could use a little help. It was a busy Friday evening, perhaps a weeknight would be better as far as the service goes.
- Pros: Food, polite waitstaff, cozy, menu variety
- Cons: Slow service, Huge menus that are too big for the table
I hope no one's special occasion gets ruined like mine!
by dlite12
I regrettably chose to celebrate my 34th birthday here tonight. I've never written a review before and immediately got on line on returning home to get this out to other people.
Background: I am a single female recently moved here from New York City where I am used to a very different dining experience than I think many Boston restaurants believe consumers deserve. I've learned to stop putting expectations on my dinners but tonight was just altogether UNACCEPTABLE in my book.
Tonight at Rabia's I was told on having my dinner plate taken away that the check would follow. A message was relayed from the manager that we would not be allowed dessert given the long wait for a table tonight. 1. There was no visible crowd formed anywhere nearby, 2. The couple seated next to my friend and I were served dessert minutes prior. When asked to speak w the manager he was "not in the building". The check came, on learning it was my birthday, the order to hustle us out the door was "retracted" after our waitress spoke with someone. We refused on principle. Their soggy hospitality was complimentary to their dry almost crispy angel hair pasta.
The food might have been decent to good (ordered lobster and king crabs that were not pre cut and super difficult to break apart). But how can the food be appreciated if you are knocking your elbows into the person next to you and being hawked by stressed out wait staff who want nothing more than to see you off. Other busy places can pull this off w style, offering perhaps an alternative dessert spot or certificate to return another time.
Go ahead and see for yourself. It was quite unbelieveable. I've eaten at MANY restaurants (I don't cook) and have never brought myself to put a review on line til now. Rabia's failed miserably in the service department. I hope no one else's special occasion gets ruined like mine.
The Details on Rabia's Restaurant
Save Money:
Budget-minded diners can cut back on their bill by skipping a second appetizer and indulging in complimentary bread, olive oil and imported olives.
Know Before You Go:
Unlike many North End restaurants, where a passable bottle of table wine costs around $20, expect to drop closer to $30 here.
Parking:
There's no public parking anywhere near the restaurant. Consider taking the T to Haymarket, a five-minute walk away.
Smoking Permitted:
No










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