Modern-Pastry Inc

4.5 Star Rating: Recommended Best of Citysearch

Award Winning American Classic Pastry, Italian Specialties.

(617) 523-3783

257 Hanover St
Boston, MA 02113 42.3634 -71.0546

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Neighborhoods: North End, Central

MODERNPASTRY.COM

What People Are Saying About Modern-Pastry Inc

The Editor

Eric Grossman

Citysearch

Italian pastries including cannolis, torrone, wedding cakes and cookies, including Florentines and biscotti; also chocolates, Italian oils, vinegar and coffee.

1 Star Rating: Poor

09/01/08

Frozen Foods

by mattL78

I have gone here last year and was disapointed. It is a small dirty place. With over priced food. The day that I went I asked certain dessert and was given it by the owners wife. When I sat down and tried it I noticed it had been frozen. I can tell this because it lacked flavor. So I asked the woman in charge if she had any thing that was fresh. She gave me a very rude answer. She said that I wouldnt know the difference between fresh and frozen anyway. So with that I left and havent gone back. So if you like frozen over priced food given to you with a dirty look go here. Otherwise go to Mikes its much better.

  • Pros: Nothing
  • Cons: Frozen foods given to you with a dirty look in a dirty place
4 Star Rating: Recommended

10/08/07

Mmmmm Canoli's

by jay8440

Im not going to lie I have a terrible sweet tooth, so pretty much anything with frosting usually gets the job done for me. But modern pastery is actually worth the trip. For 20 bucks I got 6 canolis and 4 cup cakes that were the size of my fist. It was great, and like I said I have the type of sweet tooth that can usually be satisfied by a crueller at Dunks, but Modern Pastry is worth the trip into the North End

  • Pros: great pastry
  • Cons: parking
2 Star Rating: Below Average

08/30/07

Disappointing

by ged76

After many glowing reviews, we stopped off here tonight for coffee and dessert. Sadly, despite their self-imposed view that they are coffee kings, Americans make terrible coffee, and Modern are no exception. Burnt coffee, burnt milk, overall an undrinkable latte. I'd expect more from the North End. The creme brulee was sad, lumpy custard with a gelatine top. We also ordered a bizzare brown and white tart (which we thought was a Neinish Tart) but turned out to be a simple, dry sponge cake with a sugary icing. Very sad. To finish it off, the staff were surly and rude.

I'm not quite sure why Mike's and Moderns get sucj great reviews, very mediocre in my opinion, I'd much prefer Lulu's cupcakes which are moist and flavoursome, their coffeee is proper Italian espresso too.

  • Pros: Nil
  • Cons: Poor coffee, sub-standard desserts

The Details on Modern-Pastry Inc

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Bakeries

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