(617) 357-5262
74 Kneeland St
Boston,
MA
02111
42.3504
-71.0604
Neighborhoods: Chinatown, Central, Downtown, Chinatown / Leather District
What People Are Saying About King Fung Garden
The Editor
Contributor
Citysearch
The Scene – Little wonder many of Boston's celebrity chefs dine here on their nights off. The place doesn't look like much, but the food is transcendent. – – The Food – Aficionados flock here for the authentic Mongolian fire pot (raw meats and vegetables poached in boiling stock) and the best Peking duck in Boston (order 24 hours in advance). The homemade dumplings are exceptional: Dip steamed pork buns in a mixture of soy sauce, vinegar and slivered ginger; dunk Peking ravioli in hot-chili sauce and soy. Shanghai chow mein is a rustic, buckwheat-noodle dish that's…
Don't judge a book. . .
by srw9 at Citysearch
So, when we moved to this neighborhood, I thought this little place looked kind of dilapidated. I never imagined this was the very place a friend had once mentioned as being the best Chinese food in Chinatown. He wasn?t lying, though. We got takeout from there ? fantastic. The Peking ravioli are perfect and addictive, and the spicy calamari was just right. Don?t be fooled by the outside, the small dining area is clean, albeit austere. I see much more King Fung Garden in my future.
- Pros: good service, good value, authentic Chinese food
- Cons: tiny dining area
scallion pie!!
by ans0560 at Citysearch
go for the scallioin pie, so good.
very small, so take out might be the best option.
- Pros: yummy
- Cons: tiny!
9
by stargate at Citysearch
King Fung Garden is a great little unpretentious restaurant on the threshold of Boston's China Town offering up delectible dishes for an outrageous value....very good on the pocketbook and at times beyond words for the effect on the palette. I eat there several times per month. When alone, I have the peking raviloi (6) for just over $3.00. If you're with a crowd of storyteller's then settle in with the Mongolian Hot Pot and cook you're own fish, and vegetables. The service is a marathon of one around a small room with 6 tables. The rice texture is stickey, soft and flavorful and ...it's white rice. The Chow Foon is masterful. The restroom is tiny but clean and stocked. 9/10. Bon Appetite.......
The Details on King Fung Garden
The Extras:
If you have trouble deciding what to order, owners Irwin and Doris Mei will gladly help you out.
Know Before You Go:
Reservations are not accepted, so get there early.
Category:
Payment Methods:
Cash
Restaurant Special Features:
Lunch Spot, B.Y.O.B., Group Dining









