12/02/07

Don't judge a book. . .

by srw9

So, when we moved to this neighborhood, I thought this little place looked kind of dilapidated. I never imagined this was the very place a friend had once mentioned as being the best Chinese food in Chinatown. He wasn?t lying, though. We got takeout from there ? fantastic. The Peking ravioli are perfect and addictive, and the spicy calamari was just right. Don?t be fooled by the outside, the small dining area is clean, albeit austere. I see much more King Fung Garden in my future.

• Pros: good service, good value, authentic Chinese food
• Cons: tiny dining area

11/10/02

scallion pie!!

by ans0560

go for the scallioin pie, so good.

very small, so take out might be the best option.

• Pros: yummy
• Cons: tiny!

08/06/02

9

by stargate

King Fung Garden is a great little unpretentious restaurant on the threshold of Boston's China Town offering up delectible dishes for an outrageous value....very good on the pocketbook and at times beyond words for the effect on the palette. I eat there several times per month. When alone, I have the peking raviloi (6) for just over $3.00. If you're with a crowd of storyteller's then settle in with the Mongolian Hot Pot and cook you're own fish, and vegetables. The service is a marathon of one around a small room with 6 tables. The rice texture is stickey, soft and flavorful and ...it's white rice. The Chow Foon is masterful. The restroom is tiny but clean and stocked. 9/10. Bon Appetite.......